![- Jackfruit details and measurements You will need 2 cans of young green jackfruit. Make sure they are in brine. Drain and rinse the jackfruit well. Cut it into smaller pieces, removing any hard core. This fruit gives a great texture to the sliders. - Spices and seasonings used The spices make the dish tasty. You need: - 1 tablespoon olive oil - 1 onion, finely chopped - 3 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste These spices add depth and flavor to the jackfruit. - Slider buns and toppings Grab 10 small slider buns for your sliders. Toast them lightly before serving. You can add coleslaw on top for crunch. Pickles are optional but add a nice zing. The combination of flavors makes every bite fun and delicious. For the full recipe, check out the details above. 1. Preparation of jackfruit Start by rinsing and draining the jackfruit. Cut it into smaller pieces. If you find hard cores, remove them. This step helps the jackfruit cook evenly. 2. Sautéing the aromatics Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until it turns translucent, about 5 minutes. This makes the base of your flavor. Next, add the minced garlic, smoked paprika, cumin, and chili powder. Stir and cook for one more minute. This step builds a strong flavor for the jackfruit. 3. Combining ingredients for the BBQ mix Add the jackfruit to the skillet. Use a fork or your hands to shred it into small strands as it cooks. Mix it well with the spices. This helps the jackfruit soak up all those great flavors. Pour in the barbecue sauce, mixing it well to coat the jackfruit. Season with salt and pepper to taste. Cover the skillet and let it simmer on low heat for about 15-20 minutes. This allows all the flavors to meld together. 1. Toasting the buns While the jackfruit cooks, prepare the slider buns. Toast them lightly in a pan or under the broiler until golden brown. Toasting adds a nice crunch and keeps the buns from getting soggy. 2. Layering the jackfruit and toppings To assemble, place a generous portion of the pulled jackfruit on the bottom half of each slider bun. Top with a spoonful of coleslaw for a nice crunch. If you like pickles, add them on top. This adds great flavor and texture. 3. Serving suggestions for presentation Place the top half of the bun over the filling. If needed, secure with a toothpick. Arrange the sliders on a large platter. Serve with extra barbecue sauce on the side for dipping. This makes it fun and interactive for everyone. For the full recipe, check the details above! To make the best BBQ pulled pork sliders, start with your jackfruit. Use young green jackfruit for great texture. Drain and rinse it well. When shredding, use a fork or your hands. This helps break it up without mashing it. For barbecue sauce, choose a smoky variety. A good sauce makes a big difference. I love using sauces with a balance of sweet and tangy flavors. Combine your sauce with the jackfruit well. Let it simmer for deep flavor. Adjusting cooking time can enhance taste. The longer you let it cook, the more the jackfruit absorbs the sauce. Aim for 15 to 20 minutes on low heat. This gives you the best flavor and texture. When serving sliders, consider great side dishes. Coleslaw pairs perfectly with the sliders. It adds crunch and freshness. You might also serve baked beans or corn on the cob. These pair well with barbecue flavors. For drink pairings, try iced tea or lemonade. Both drinks balance the richness of the sliders. If you prefer something stronger, a light beer works great too. The fizz cuts through the sauce's sweetness, making for a perfect bite. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can make BBQ pulled pork sliders your own. Start with the filling. Try using different proteins like chicken or turkey. For a veggie option, use mushrooms or tofu. You can also add black beans for a hearty bite. Next, think about toppings. Coleslaw is great, but you could add avocado or jalapeños for extra flavor. If you like crunch, try crispy onions or pickled veggies. Don’t forget about sauces! You can use ranch dressing, hot sauce, or even a zesty aioli. You can change the flavor too. Use a spicy barbecue sauce for heat. Or, try a sweet sauce with honey or maple syrup. Feel free to mix in fresh herbs like cilantro or basil for a fresh twist. To make these sliders vegan, jackfruit is the star. It has a texture that mimics pulled pork well. For those who want a vegetarian choice, you can still use jackfruit or swap it with lentils or chickpeas. When it comes to sauces, choose dairy-free options. Many brands make coconut yogurt or cashew-based dressings. These can replace creamy sauces. If you want cheese, look for vegan cheese. There are great options made from nuts or soy that melt well. You can enjoy these sliders without missing out on taste. The right swaps keep the flavors bold and satisfying. Check out the Full Recipe to dive into this delicious experience! To keep your sliders fresh, store them in the fridge. Place them in an airtight container. This will help them stay tasty for about three days. If you want to save them longer, consider freezing. Wrap each slider tightly in plastic wrap. Then put them in a freezer bag. They can last up to three months in the freezer. When it comes time to enjoy your sliders again, reheating is key. The best way to warm them is in the oven. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method keeps the buns soft and the jackfruit moist. If you're in a hurry, you can use the microwave. Just be careful, as it can make the buns tough. A few seconds at a time works best. Enjoy your sliders like they are fresh from the kitchen! Can I use fresh jackfruit instead of canned? Yes, you can use fresh jackfruit. Just make sure to peel and cut it into smaller pieces. Cook it until soft, then shred it. This gives a great texture and flavor. How long can I keep the sliders in the fridge? You can keep the sliders in the fridge for about three days. Store them in an airtight container. This keeps them fresh and tasty. What can I substitute for barbecue sauce? If you need a substitute, try using a mix of ketchup and a bit of liquid smoke. You can also use homemade sauces with vinegar and spices for a unique twist. Can BBQ pulled pork sliders be made ahead of time? Yes, you can make them ahead. Prepare the jackfruit filling and store it in the fridge. Assemble the sliders just before serving to keep the buns fresh. How to adjust the recipe for more servings? To adjust the recipe, simply double or triple the ingredients. This works well for larger gatherings. Make sure to use a bigger pot for cooking. Best ways to serve sliders at gatherings? Serve the sliders on a large platter for everyone to see. Offer extra toppings like coleslaw and pickles. You can also set out different sauces for guests to try. BBQ pulled pork sliders bring fun and flavor to any meal. We explored the best ingredients, cooking steps, and tips for perfect sliders. You can customize them to fit any taste, ensuring everyone enjoys. Remember to properly store leftovers and try different pairings for an enhanced experience. Whether you are hosting a party or enjoying a quiet night, these sliders won't disappoint. Happy cooking!](https://greenmealmap.com/wp-content/uploads/2025/06/cb3eb3ba-3a88-460c-8263-1bbe50c3e0f4-250x250.webp)
BBQ Pulled Pork Sliders
Dive into the delicious world of smoky BBQ jackfruit sliders with this easy and flavorful recipe! Perfect for a vegan treat, these sliders are loaded with tender jackfruit, savory spices, and topped with crunchy coleslaw. Ideal for parties or a cozy dinner at home, they're sure to impress everyone! Click to explore the full recipe and get ready to savor every bite of these tasty plant-based sliders!