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For BBQ Chicken Stuffed Sweet Potatoes, gather these items: - 4 medium sweet potatoes - 2 cups cooked chicken, shredded - 1 cup BBQ sauce (your choice of flavor) - 1/2 cup red onion, diced - 1/2 cup corn (canned or frozen) - 1 cup black beans, rinsed and drained - 1 cup shredded cheddar cheese - 1/4 cup fresh cilantro, chopped - Salt and pepper to taste - 1 tablespoon olive oil Each ingredient plays a key role in creating a tasty dish. Sweet potatoes serve as a natural base, bringing sweetness and nutrition. The shredded chicken mixed with BBQ sauce adds a savory punch. The red onion and corn provide crunch and color, while black beans add protein and fiber. Finally, the cheese melts beautifully, creating a gooey layer on top. Don't forget the fresh cilantro; it brightens every bite. When selecting your ingredients, choose sweet potatoes that feel firm and are free from blemishes. Fresh chicken gives the best flavor, but rotisserie chicken works well for ease. Your BBQ sauce can be spicy, sweet, or smoky, depending on your taste. Each choice adds a unique flair to this hearty meal. {{ingredient_image_1}} - Preheat oven to 400°F (200°C). - Scrub the sweet potatoes under running water and pat them dry. Bake the sweet potatoes for 40-45 minutes. Check for tenderness by piercing them with a fork. They should feel soft but not mushy. If they are firm, bake them a little longer. In a medium bowl, combine: - 2 cups cooked chicken, shredded - 1 cup BBQ sauce - 1/2 cup diced red onion - 1/2 cup corn - 1 cup black beans, rinsed and drained - Salt and pepper to taste Mix these ingredients well. The BBQ sauce gives it a nice sweet flavor. You can add more spices if you like a kick. Once the sweet potatoes cool, cut each in half lengthwise. Gently scoop out some flesh, leaving enough for texture. Then, fill each half with the BBQ chicken mixture. Press it down gently to make it fit without spilling. Top each stuffed potato with shredded cheddar cheese. This will melt and create a tasty layer. Return the stuffed sweet potatoes to the oven. Bake them for 10-15 minutes. Watch for the cheese to melt and bubble. When done, let them cool a bit before serving. Garnish with fresh cilantro for a pop of color. Choosing the right sweet potato size is key. Medium-sized sweet potatoes cook evenly and hold the filling well. If they are too small, they may not hold enough filling. If they are too large, they can take longer to cook. To pack the filling properly, scoop out some sweet potato flesh. Leave some for texture. Press the BBQ chicken mixture down gently. This helps everything stay inside without spilling out. For BBQ sauce, use your favorite type. A tangy sauce adds zest. A smoky sauce gives depth. Try different brands to find what you love. Add spices for extra flavor. Smoked paprika, cumin, or chili powder work well. They enhance the BBQ taste. Fresh herbs like cilantro or parsley can brighten the dish too. Pair your stuffed sweet potatoes with simple sides. A fresh salad adds crunch. Grilled vegetables bring color and flavor. Cornbread or baked beans are great options too. For presentation, place the stuffed sweet potatoes on a colorful platter. Garnish with extra cilantro for flair. This makes your meal look inviting and delicious. Pro Tips Choose the Right Sweet Potatoes: Opt for medium-sized sweet potatoes for even cooking and easier handling. They should be firm and smooth without any soft spots. Enhance the Flavor: Consider adding spices like smoked paprika or garlic powder to the chicken mixture for an extra flavor boost that complements the BBQ sauce. Make Ahead: You can prepare the BBQ chicken filling in advance and store it in the fridge. Just stuff the sweet potatoes before baking for a quick meal later. Cheese Alternatives: Feel free to experiment with different types of cheese, such as pepper jack for a spicy kick or feta for a tangy flavor. {{image_2}} You can switch up the protein in this dish. Pulled pork works great instead of chicken. It adds a rich, smoky flavor. You can also use shredded beef for a heartier option. If you want a vegetarian meal, try using black beans or lentils. These options keep the dish filling and tasty. If you want to change the cheese, consider using Monterey Jack. It melts well and adds a nice touch. You can also try pepper jack for some heat. If you need a dairy-free option, there are many good plant-based cheeses. Look for brands that melt well. These can work just as great as traditional cheese. Feel free to mix in extra veggies for more flavor. Diced bell peppers or zucchini can add texture. You can also toss in some spinach for added nutrients. Customize your recipe to fit your taste buds. The more you experiment, the more you discover new favorites! You can store leftovers in the fridge. Place the stuffed sweet potatoes in an airtight container. This keeps them fresh and tasty. I recommend glass or BPA-free plastic containers for storage. They seal well and are easy to clean. To freeze stuffed sweet potatoes, wrap each one in plastic wrap. Then place them in a freezer bag. Make sure to remove as much air as possible. You can thaw them overnight in the fridge. For reheating, bake them in the oven at 350°F until warm, about 20-25 minutes. In the fridge, BBQ chicken stuffed sweet potatoes last about 3-4 days. In the freezer, they can stay fresh for up to 3 months. This makes them a great meal prep option for busy weeks. Yes, you can use regular potatoes or other types. Russets or Yukon Golds work well. They have a creamy texture that complements the BBQ chicken. Just remember to adjust the baking time. Regular potatoes may take longer to cook through. You can prep the sweet potatoes and filling ahead of time. Bake the sweet potatoes and let them cool. Store them in the fridge for up to two days. Make the BBQ chicken mixture and keep it in a separate container. When ready to eat, stuff the potatoes and bake until hot. If BBQ sauce is not your thing, try teriyaki sauce or buffalo sauce. For a tangy twist, use a mix of ketchup and vinegar. You can also add spices like smoked paprika for extra flavor. Experiment with what you like best! Absolutely! To make it vegetarian, swap the chicken for more beans or lentils. You can also use tofu for a protein boost. Just season it with your favorite spices and BBQ sauce. This way, you still get that tasty filling! You learned how to make BBQ chicken stuffed sweet potatoes from scratch. We covered the ingredients, preparation, and baking steps. I shared tips on enhancing flavors and storage options. You can even customize this dish with alternative proteins and add-ins. Enjoy experimenting with this recipe that’s both delicious and versatile. You’ll impress your family and friends with minimal effort.

BBQ Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes filled with BBQ chicken and topped with cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 medium sweet potatoes
  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce
  • 0.5 cup red onion, diced
  • 0.5 cup corn
  • 1 cup black beans, rinsed and drained
  • 1 cup shredded cheddar cheese
  • 0.25 cup fresh cilantro, chopped
  • to taste salt and pepper
  • 1 tablespoon olive oil

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Scrub the sweet potatoes under running water and pat them dry. Prick each potato several times with a fork and place them on a baking sheet.
  • Bake the sweet potatoes in the preheated oven for 40-45 minutes, or until they are tender when pierced with a fork.
  • While the potatoes are baking, prepare the BBQ chicken mixture. In a medium bowl, combine the shredded chicken with BBQ sauce, diced red onion, corn, black beans, and a pinch of salt and pepper. Mix well to combine.
  • Once the sweet potatoes are finished baking, allow them to cool for a few minutes until they are safe to handle.
  • Cut each sweet potato in half lengthwise and gently scoop out some of the flesh to make room for the filling while leaving a little for texture.
  • Fill each sweet potato half with the BBQ chicken mixture, pressing down gently to ensure they are packed but not overflowing.
  • Top each stuffed sweet potato with shredded cheddar cheese.
  • Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let cool slightly. Garnish with fresh cilantro before serving.

Notes

Feel free to customize the BBQ sauce to your taste.
Keyword BBQ, chicken, stuffed, sweet potatoes