BBQ Chicken Flatbread

$To make BBQ Chicken Flatbread, you need these tasty ingredients: - 2 medium flatbreads (store-bought or homemade) - 2 cups cooked chicken, shredded - 1/2 cup BBQ sauce (your favorite brand) - 1 cup mozzarella cheese, shredded - 1/2 red onion, thinly sliced - 1/2 cup sweet corn (canned or frozen) - 1/4 cup fresh cilantro, chopped - 1/2 teaspoon garlic powder - 1/4 teaspoon black pepper - Olive oil (for brushing) Finding good flatbreads is key. You can use store-bought ones, which are easy and fast. If you want to try making your own, it can be fun too. Shredded chicken is best. Leftover chicken works great. Just make sure it is cooked and tender. BBQ sauce adds flavor. Choose one that you love. Sweet and smoky sauces pair well. Mozzarella cheese gives a nice melt. You can also try cheddar or gouda if you like. Red onion adds a crunchy bite. It gives a nice contrast to the soft flatbread. Sweet corn adds sweetness and color. Fresh cilantro gives a bright touch at the end. Garlic powder and black pepper add spice. They enhance the overall taste. Olive oil brushed on the flatbreads makes them crispy and golden. Now you have everything for a wonderful BBQ Chicken Flatbread! {{ingredient_image_1}} Making BBQ Chicken Flatbread is fun and simple. You can finish it in about 25 minutes. Gather all your ingredients before you start. This helps keep things organized and quick. First, set your oven to 400°F (200°C). This is the perfect temperature for crisp flatbread. While it heats up, take a bowl. Add the shredded chicken, BBQ sauce, garlic powder, and black pepper. Mix them well. Ensure every piece of chicken is coated with sauce. Next, grab your flatbreads and a baking sheet. Place the flatbreads on the sheet lined with parchment paper. Brush a light layer of olive oil on top of each flatbread. This adds crispiness when baking. Now, spread the BBQ chicken mixture evenly over each flatbread. Make sure to cover all the edges. Then, sprinkle the shredded mozzarella cheese on top. Follow this with the red onion slices and sweet corn. Once everything is assembled, place the baking sheet in the oven. Bake for about 12-15 minutes. Keep an eye on the cheese. It should be bubbly and slightly golden when done. After baking, carefully take the sheet out of the oven. Let the flatbreads cool for a few minutes. This makes them easier to slice. Finally, sprinkle the fresh cilantro over the top for a nice burst of flavor. Slice into wedges and serve warm. Enjoy your tasty BBQ Chicken Flatbread! Pick a BBQ sauce you enjoy. Sweet, smoky, or spicy, it all works! Look for sauces with real ingredients. Avoid those with lots of chemicals. If you want to try something new, make your own. Mix ketchup, brown sugar, vinegar, and spices. This adds a personal touch to your flatbread. Toppings can change the dish. Try adding jalapeños for heat. You can also mix in bell peppers or mushrooms. These add crunch and flavor. Fresh herbs, like cilantro, bring brightness. Add them after baking for the best taste. A squeeze of lime can also lift the dish. For crispy flatbreads, brush them with olive oil. This step makes a big difference. Bake them on a hot stone or baking sheet. Make sure there’s space between them. This helps air flow and crisps the edges. Keep an eye on them as they bake. You want golden cheese, not burnt! Use a baking sheet lined with parchment paper. This makes cleanup easy. A sharp knife helps you cut the flatbread into wedges. A spatula is great for serving. If you have a pizza stone, use it! It helps the flatbread bake evenly and crisply. Pro Tips Use Grilled Chicken: For an extra layer of flavor, try using grilled chicken instead of rotisserie. The smoky taste will enhance the BBQ flavor. Customize Your Toppings: Feel free to add your favorite toppings like jalapeños, bell peppers, or even pineapple for a sweet twist. Make It Spicy: If you like heat, add a few dashes of hot sauce or some crushed red pepper flakes to the BBQ chicken mixture for a spicy kick. Garnish with Fresh Lime: Squeeze fresh lime juice over the flatbreads just before serving to brighten the flavors and add a zesty touch. {{image_2}} You can easily make a vegetarian BBQ flatbread. Start with the same flatbreads. Instead of chicken, use grilled veggies like bell peppers, zucchini, and mushrooms. Toss these veggies with BBQ sauce for extra flavor. Add cheese and bake as the recipe shows. You will enjoy a tasty, meat-free meal! To make a gluten-free BBQ flatbread, use gluten-free flatbreads. You can find these in stores or make them at home. Check the BBQ sauce to ensure it's gluten-free too. Top it with your choice of chicken or veggies. This way, everyone can enjoy a delicious meal without worries. Try different marinades to change the flavor of your BBQ chicken. You can use teriyaki, lemon herb, or chipotle sauce. Mix your choice of sauce with the chicken before adding it to the flatbread. Each marinade gives a unique taste. Experimenting can lead to new favorites! Get creative with your toppings! Besides cheese and corn, you can add jalapeños for heat or avocado for creaminess. You might also like to sprinkle some feta cheese or goat cheese on top. Fresh herbs like basil or parsley can add a nice touch too. The options are endless! To keep your BBQ Chicken Flatbread fresh, place leftovers in an airtight container. Make sure the flatbread cools before you store it. This helps prevent sogginess. Store in the fridge for up to three days. If you have more leftovers, consider freezing them. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet. Warm it in the oven for about 10 minutes. This will make the flatbread crispy again. You can also use a microwave, but it might not be as crisp. Heat it for about one minute or until warm. If you want to freeze your BBQ Chicken Flatbread, wait until it cools completely. Wrap each flatbread in plastic wrap and then in aluminum foil. This keeps it safe in the freezer for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. You can use many types of flatbread for this dish. Store-bought flatbread works great. You can also make your own if you prefer. Look for flatbreads that are thick enough to hold toppings. Naan and pita bread are popular choices. They add a nice texture and flavor to the BBQ chicken. Yes, leftover rotisserie chicken is a fantastic choice. It saves you time and adds rich flavor. Just shred the chicken and mix it with BBQ sauce. This will make your prep quick and easy. Plus, using rotisserie chicken makes this dish even more tasty. To spice up your flatbread, add extra hot sauce to the BBQ sauce. You can also use spicy BBQ sauce. Another option is to sprinkle red pepper flakes on top. Adding jalapeños or diced green chilies can boost the heat as well. Adjust the spice level to fit your taste. Several side dishes pair well with BBQ chicken flatbread. A fresh salad with crunchy veggies adds a nice contrast. You could also serve coleslaw for a creamy texture. Corn on the cob is a fun and tasty side. For something light, try fruit salad. Each side brings a unique flavor to your meal. In this blog post, we explored how to make BBQ Chicken Flatbread from scratch. We covered ingredients like flatbreads, chicken, and cheese. You learned the steps to prepare and bake the dish, plus tips to enhance flavor and texture. We also shared variations, storage advice, and answered common questions. Remember, you can customize this dish to your taste. Enjoy experimenting and sharing these flatbreads with friends and family!$

Delicious flatbreads topped with BBQ chicken, cheese, and fresh ingredients.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

2 medium flatbreads (store-bought or homemade)
2 cups cooked chicken, shredded
1 2 BBQ sauce (your favorite brand)
1 cup mozzarella cheese, shredded
1 2 red onion, thinly sliced
1 2 sweet corn (canned or frozen)
1 4 fresh cilantro, chopped
1 2 garlic powder
1 4 black pepper
1 tablespoon Olive oil (for brushing)

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, combine the shredded chicken with BBQ sauce, garlic powder, and black pepper. Mix well until the chicken is fully coated.
Place the flatbreads on a baking sheet lined with parchment paper. Brush a light layer of olive oil on each flatbread for added crispiness.
Spread the BBQ chicken mixture evenly over the flatbreads, ensuring they are well-covered.
Sprinkle the shredded mozzarella cheese over the chicken, followed by the thinly sliced red onion and sweet corn.
Bake in the preheated oven for about 12-15 minutes or until the cheese is bubbly and slightly golden.
Once done, remove from the oven and let cool for a few minutes.
Sprinkle the chopped cilantro over the top for a fresh finish.
Slice into wedges and serve warm. Enjoy your homemade BBQ Chicken Flatbread!

Notes

Feel free to customize toppings based on your preference.

Keyword BBQ, chicken, easy, flatbread, quick