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To make banana bread blondies, you need: - 2 ripe bananas, mashed - 1/2 cup unsalted butter, melted - 1 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup chopped walnuts (optional) - 1/2 cup chocolate chips These simple ingredients create a sweet and moist treat. The ripe bananas add natural sweetness and flavor. The melted butter helps keep the blondies rich and tender. Brown sugar gives a deep flavor that pairs well with bananas. You can make your blondies even more fun with add-ins. Here are some tasty options: - Chopped pecans - Dried fruit like cranberries or apricots - Peanut butter chips - Shredded coconut These add-ins can change the flavor and texture. You can mix and match based on what you like. If you run out of something, don’t worry! Here are some smart swaps: - Use coconut oil instead of butter for a dairy-free option. - Swap out the egg for a flax egg. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. - Whole wheat flour can replace all-purpose flour for a healthier twist. These substitutions can help you customize your blondies while keeping them delicious! {{ingredient_image_1}} 1. Start by preheating your oven to 350°F (175°C). This step gets your oven ready for baking. 2. Grease an 8x8 inch baking dish or line it with parchment paper. This makes it easy to remove the blondies later. 3. In a large mixing bowl, mash two ripe bananas. Use a fork or a potato masher for this. 4. Pour in 1/2 cup of melted unsalted butter. Mix these two until smooth. 5. Add in 1 cup of packed brown sugar next. Stir well until fully mixed. 6. Crack 1 large egg into the bowl. Add 1 teaspoon of vanilla extract. Mix until everything is well combined. 7. In another bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. 8. Gradually add the dry mix to the wet mixture. Stir just until they blend. Be careful not to overmix; this keeps your blondies soft. 9. If you like, fold in 1/2 cup of chopped walnuts and 1/2 cup of chocolate chips. Make sure they are evenly spread in the batter. 10. Pour the batter into your prepared baking dish. Spread it out evenly with a spatula. 11. Place your dish in the preheated oven. Bake for 25 to 30 minutes. Check for doneness by inserting a toothpick. It should come out clean. 12. Once baked, let the blondies cool in the pan for about 15 minutes. This helps them set. 13. Carefully transfer them to a wire rack to cool completely. This allows air to circulate around them. 14. After they cool, cut them into squares and serve. Enjoy your delicious banana bread blondies! To make the best banana bread blondies, follow these tips: - Use ripe bananas. They add more flavor and sweetness. - Melt the butter, but let it cool slightly before mixing. This keeps the batter smooth. - Mix the wet and dry ingredients separately first. This helps blend them well. - Don't overmix the batter. Stop mixing as soon as you see no dry flour. - Check the blondies at 25 minutes. Ovens can vary, and you want them just right. Here are some common mistakes when making blondies: - Using unripe bananas. They don’t give enough flavor. - Skipping the parchment paper. It makes removal easier and keeps them neat. - Adding too many mix-ins. Stick to what the recipe suggests for best results. - Opening the oven door too soon. This can cause them to sink in the middle. - Not letting them cool. They need time to set before cutting. Serve your banana bread blondies in fun ways: - Dust with powdered sugar for a sweet finish. - Top with banana slices for a fresh touch. - Pair with vanilla ice cream for a treat. - Enjoy with a cup of coffee or tea for a cozy snack. - Store leftovers in an airtight container to keep them fresh. Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your blondies will be. Look for bananas with brown spots for the best results. Don’t Overmix: To keep your blondies chewy, mix the batter just until the dry ingredients are combined. Overmixing can lead to dense blondies. Customize Add-ins: Feel free to substitute the walnuts and chocolate chips with your favorite mix-ins, such as dried fruit, peanut butter chips, or even coconut flakes. Check for Doneness: Since ovens can vary, start checking your blondies at the 25-minute mark. They are done when a toothpick inserted in the center comes out clean or with a few moist crumbs. {{image_2}} You can easily make vegan banana bread blondies. Switch the egg for a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes. Use coconut oil instead of butter for a rich flavor. Replace the chocolate chips with vegan ones for the same great taste. These small changes keep the blondies moist and delicious. To make gluten-free banana bread blondies, swap the all-purpose flour for gluten-free flour. Look for a blend that works well in baked goods. You can also use almond flour for a nutty flavor. Just keep an eye on the baking time, as gluten-free flours may bake faster or slower. The result will still be soft and tasty. You can add spices to boost the flavor. Try cinnamon or nutmeg for a warm taste. A pinch of cardamom can also add a nice twist. If you want to mix in more goodies, try adding chopped nuts, dried fruit, or even peanut butter chips. These extras make each bite even more exciting. Let your creativity shine with these simple changes! Store your banana bread blondies in an airtight container. Keep them at room temperature for up to three days. If you want them to last longer, you can refrigerate them. This helps keep them fresh and moist for about a week. Freezing is a great option if you have extra blondies. First, cut them into squares. Wrap each square in plastic wrap. Then, place them in a freezer-safe bag or container. They can freeze for up to three months. When you want some, just pull them out and let them thaw. Reheating your blondies is easy. You can use a microwave or an oven. For the microwave, heat them for about 10 to 15 seconds. If you prefer the oven, preheat it to 350°F (175°C). Place the blondies on a baking sheet and warm them for about 5 minutes. This will bring back their soft texture and flavor. Yes, overripe bananas work great for this recipe. They add more flavor and moisture. The darker the banana, the sweeter it is. Mash them well, and you'll have a tasty base for your blondies. Check for doneness using a toothpick. Insert it into the center of the blondies. If it comes out clean or with a few crumbs, they are ready. The edges may look golden brown, and the center should feel firm yet slightly soft. Absolutely! You can add nuts, like walnuts or pecans, for crunch. Dried fruits or coconut can also boost flavor. You can even swap chocolate chips for peanut butter chips. Get creative with your mix-ins! Blondies are made with brown sugar and have a sweet, caramel flavor. They are lighter in color compared to brownies. Brownies contain cocoa powder, giving them a rich chocolate flavor. Both are delicious treats, but the taste and texture vary. In this post, we covered how to make delicious Banana Bread Blondies. We discussed key ingredients, optional add-ins, and substitutions. You learned step-by-step instructions, baking tips, and common mistakes to avoid. We also explored variations, storage methods, and common questions. Enjoy your baking adventure! With these tips, you can create your perfect blondies every time.

Banana Bread Blondies

Deliciously moist blondies infused with ripe bananas and chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 none ripe bananas, mashed
  • 0.5 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup chopped walnuts (optional)
  • 0.5 cup chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the melted butter and mashed bananas, mixing until smooth.
  • Stir in the brown sugar, then add the egg and vanilla extract. Mix until fully incorporated.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
  • Fold in the chopped walnuts and chocolate chips, ensuring they're evenly distributed throughout the batter.
  • Pour the batter into the prepared baking dish and spread it evenly.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the blondies to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
  • Once cooled, cut into squares and serve.

Notes

Serve the blondies on a colorful plate, dusted lightly with powdered sugar, and garnish with banana slices for an attractive display!
Keyword baking, banana, blondies, dessert