Banana Bliss Chocolate Chip Pancakes

$To make these tasty banana chocolate chip pancakes, you will need: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 tablespoon sugar - 1 large ripe banana, mashed - 1 cup milk (dairy or non-dairy) - 1 large egg - 2 tablespoons melted butter (or coconut oil) - 1/2 cup semi-sweet chocolate chips - Extra banana slices for garnish - Maple syrup for serving If you want to change things up, here are some options: - Use whole wheat flour instead of all-purpose flour for more fiber. - Replace the milk with almond or oat milk for a dairy-free option. - Swap the sugar for honey or maple syrup for a natural sweetener. - Try using flax eggs instead of a regular egg for a vegan version. These pancakes taste great with different toppings. Here are some ideas: - Fresh banana slices add a lovely touch. - A sprinkle of nuts like walnuts or pecans gives crunch. - Yogurt or whipped cream makes them extra creamy. - Add a drizzle of chocolate sauce for a sweet finish. {{ingredient_image_1}} First, grab a large mixing bowl. Add 1 cup of all-purpose flour. Next, add 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of sugar. Whisk these dry ingredients well until they mix together. This step is key for even pancakes. In another bowl, take 1 large ripe banana. Mash it well with a fork until smooth. Then, add 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter or coconut oil. Mix these wet ingredients until fully blended. This helps create a rich flavor in your pancakes. Heat a non-stick skillet over medium heat. Lightly grease it with oil or butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, about 2 to 3 minutes. Flip the pancakes and cook for another 2 to 3 minutes, until golden brown. Remove the pancakes and keep them warm while you cook the rest. Serve warm with extra banana slices and maple syrup on top. Enjoy your delicious creation! To make the best batter, start with dry and wet mixes. In one bowl, mix the flour, baking powder, salt, and sugar. In another bowl, mash the ripe banana. Then add milk, egg, and melted butter. Combine the two bowls gently. You want a few lumps in the batter. This keeps the pancakes soft. For fluffy pancakes, heat your skillet well. Use medium heat and add a little oil. Pour about 1/4 cup of batter for each pancake. Wait until bubbles appear on top, around 2-3 minutes. Flip the pancake and cook until golden brown. This technique keeps the inside soft and fluffy. Serve these pancakes warm with extra banana slices on top. A drizzle of maple syrup adds sweetness. You can also add nuts or berries for extra flavor. Try serving with yogurt or whipped cream for a treat. Enjoy your pancake stack as a special breakfast or brunch! Pro Tips Use Ripe Bananas: The riper the banana, the sweeter and more flavorful your pancakes will be. Look for bananas with brown spots for the best taste! Don’t Over-Mix: Mix the batter just until combined. Lumps are okay! Over-mixing can lead to tough pancakes. Adjust Heat Carefully: Cooking pancakes at medium heat is key. If they brown too quickly, lower the heat to ensure they cook through without burning. Experiment with Add-Ins: Feel free to customize your pancakes by adding nuts, berries, or different types of chocolate chips for a unique twist! {{image_2}} You can easily make these pancakes vegan. Replace the egg with a flax egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. Use almond milk or oat milk instead of dairy milk. For gluten-free pancakes, swap all-purpose flour for gluten-free flour. Look for a blend that works well in baking. Both options taste great and keep the pancakes fluffy. Adding nuts or berries brings fun twists to your pancakes. Chopped walnuts or pecans add crunch and flavor. You can mix in about a quarter cup of nuts. Fresh or frozen blueberries or strawberries also work well. Just fold them into the batter gently. This makes each bite a delicious surprise. Feel free to get creative with your add-ins! Try adding pumpkin puree for a fall vibe. About half a cup of pumpkin gives a lovely flavor. You can also mix in spices like cinnamon and nutmeg. This warms up your pancakes and matches the season. You can adjust the sweetness by adding more sugar or maple syrup. These seasonal changes keep your banana chocolate chip pancakes exciting all year round! Store leftover pancakes in an airtight container. Place parchment paper between each pancake to prevent sticking. You can keep them in the fridge for up to three days. This keeps them fresh and tasty. To reheat pancakes, use a microwave or skillet. For the microwave, heat each pancake for about 20-30 seconds. If using a skillet, warm them on low heat for 1-2 minutes on each side. This keeps them soft and delicious. You can freeze pancakes for later use. First, let the pancakes cool completely. Then, stack them with parchment paper in between. Place the stack in a freezer-safe bag. They can last up to three months in the freezer. To enjoy, just thaw and reheat. Yes, you can make these pancakes ahead of time. Cook the pancakes as usual and let them cool. Then, place them in an airtight container. Store them in the fridge for up to three days. You can also freeze them. Just layer parchment paper between pancakes to stop them from sticking. When you’re ready to eat, reheat them in the toaster or microwave. The best way to mash bananas is simple. Use a fork and place the ripe banana in a bowl. Press down on the banana with the fork until it becomes smooth. For a creamier texture, you can use a potato masher. Make sure to use ripe bananas. They are sweeter and easier to mash. You can definitely substitute the chocolate chips! If you want a healthier option, try using chopped nuts or dried fruit. You can also use dark chocolate or white chocolate chips for a different taste. If you prefer no chocolate, add more banana or cinnamon for extra flavor. We covered all you need for making great pancakes. You learned about key ingredients, simple steps, helpful tips, tasty variations, and storage methods. Remember, pancakes are versatile and fun! Feel free to try new flavors or dietary options. They can be a quick meal or a fun treat. Use what you’ve learned to impress your friends and family with delicious pancakes. Enjoy your cooking journey and make breakfast special every time.$

Banana Bliss Chocolate Chip Pancakes

Delicious pancakes made with ripe bananas and chocolate chips, perfect for breakfast.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
0.5 teaspoon salt
1 tablespoon sugar
1 large ripe banana, mashed
1 cup milk (dairy or non-dairy)
1 large egg
2 tablespoons melted butter (or coconut oil)
0.5 cup semi-sweet chocolate chips
to taste extra banana slices for garnish
to taste maple syrup for serving

Instructions

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
In a separate bowl, mash the ripe banana using a fork until smooth. Then mix in the milk, egg, and melted butter (or coconut oil) until fully blended.
Pour the wet ingredients into the dry ingredients and stir gently until just combined (be careful not to over-mix; it’s okay if a few lumps remain).
Fold in the semi-sweet chocolate chips gently into the batter.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.
Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes on the other side, or until golden brown.
Remove the pancakes from the skillet and keep warm while you repeat the process with the remaining batter.
Serve the pancakes warm, topped with extra banana slices and a generous drizzle of maple syrup.

Notes

Serve with extra banana slices and maple syrup.

Keyword banana, breakfast, chocolate chip, pancakes