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For Baked Crunchy Hot Honey Chicken, you'll need: - 4 boneless, skinless chicken thighs - 1 cup all-purpose flour - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon cayenne pepper (adjust for spice level) - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 eggs, beaten - 1/4 cup hot honey (store-bought or homemade) - 1 tablespoon olive oil - Fresh parsley for garnish (optional)

Baked Crunchy Hot Honey Chicken

Looking to spice up dinner? This Baked Crunchy Hot Honey Chicken is a must-try! Combining crispy breading with a sweet and spicy glaze, it's guaranteed to be a hit at your table. Follow the easy step-by-step guide to cook juicy chicken that everyone will rave about. Perfect for family meals or entertaining friends! Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup all-purpose flour

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon cayenne pepper (adjust for spice level)

1 teaspoon salt

1/2 teaspoon black pepper

2 eggs, beaten

1/4 cup hot honey (store-bought or homemade)

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the Breading Station: In one bowl, combine flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. In a second bowl, beat the eggs. In a third bowl, place panko breadcrumbs.

      Coat the Chicken: Pat the chicken thighs dry with paper towels. Dredge each thigh in the flour mixture, shaking off excess. Then, dip in the beaten eggs, and finally coat in the panko breadcrumbs, pressing gently to adhere.

        Arrange on Baking Sheet: Place the coated chicken thighs on the prepared baking sheet. Drizzle the olive oil over the top of the chicken for extra crispiness.

          Bake the Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).

            Add Hot Honey Glaze: In the last 5 minutes of baking, drizzle the hot honey over the chicken. Return to the oven for the glaze to caramelize slightly.

              Serve: Remove from the oven and let rest for a few minutes. Slice the chicken if desired and sprinkle with freshly chopped parsley for added color.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4