Baked Churro Donuts

$To make baked churro donuts, you will need the following ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup unsweetened applesauce - 1/4 cup milk (dairy or non-dairy) - 1/4 cup melted coconut oil or vegetable oil - 1 teaspoon vanilla extract - 1/4 cup granulated sugar (for coating) - 1 teaspoon ground cinnamon (for coating) If you don’t have some ingredients, don’t worry! Here are some easy swaps: - Flour: Use whole wheat flour for a healthier option, or gluten-free flour for a gluten-free version. - Applesauce: You can use mashed banana or yogurt in its place. - Milk: Any milk works. Try almond milk or oat milk if you prefer non-dairy. - Oil: You can use melted butter instead of oil for a richer taste. To elevate the flavors in your churro donuts, consider these tips: - Quality Cinnamon: Use Ceylon cinnamon for a sweeter, more complex flavor. - Vanilla Extract: Opt for pure vanilla extract over imitation for a nice aroma. - Fresh Ingredients: Always use fresh baking powder for the best rise and texture. - Toppings: Add a pinch of nutmeg to the sugar coating for a warm spice kick. These ingredient tips will help you create delicious churro donuts that are simple yet full of flavor. For the full details, check out the Full Recipe. Start by preheating your oven to 350°F (175°C). Grab your donut pan and spray it with non-stick spray. In a large bowl, whisk together the flour, 1/2 cup sugar, baking powder, 1/2 teaspoon cinnamon, and salt. Mix well until everything is combined. In another bowl, blend the applesauce, milk, melted coconut oil, and vanilla extract until smooth. Now, add the wet mix to the dry mix. Stir gently until combined, but don’t overmix. Next, transfer the batter to a piping bag or a ziplock bag with a corner cut off. Fill each donut cavity about 2/3 full. Place your filled donut pan in the oven and bake for 10-12 minutes. The donuts should turn lightly golden. To check if they are done, insert a toothpick. If it comes out clean, they are ready. After baking, let the donuts cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. While the donuts cool, make the coating. Mix the remaining 1/4 cup sugar and 1 teaspoon cinnamon in a shallow bowl. Once the donuts are warm, roll each one in the cinnamon sugar mixture. Make sure they are fully coated. This step adds that delicious churro flavor. Serve them warm and enjoy your baked churro donuts! For the complete process, check the Full Recipe. To get the best texture in your baked churro donuts, start with the right flour. Use all-purpose flour for a light and fluffy base. Measure your flour correctly by spooning it into the cup, then leveling it off. This helps avoid dense donuts. Mix your wet and dry ingredients until just combined. Overmixing can make them tough. Also, cool the donuts slightly before coating for a nice, crispy outer layer. One common mistake is filling the donut pan too much. Fill each cavity about 2/3 full. This allows them to rise without spilling over. Another mistake is not checking the baking time. Keep an eye on them, as ovens vary. Use a toothpick to test doneness. If it comes out clean, they are ready. Lastly, don’t skip the cooling step. Let them cool for a few minutes before rolling in the sugar mix. Want to take your churro donuts up a notch? Consider adding chocolate chips or chopped nuts to the batter. They add extra flavor and texture. You can also swap the vanilla extract for almond extract for a nutty twist. For a spicy kick, try adding a pinch of cayenne pepper to the sugar coating. These small changes can make your churro donuts even more exciting. For the complete recipe, check out the full recipe section. {{image_2}} You can switch up the flavor of your baked churro donuts easily. Try adding chocolate or matcha for a fun twist. For a chocolate version, mix in cocoa powder. Use about 1/4 cup of cocoa with the flour. This gives your donuts a rich, chocolatey taste. For matcha, replace 2 tablespoons of flour with matcha powder. This adds a unique green tea flavor and a lovely color. You can make these churro donuts gluten-free. Use gluten-free all-purpose flour instead of regular flour. This way, everyone can enjoy them. If you want to reduce sugar, try using a sugar substitute. Just check the package for the right amount to use. For a vegan version, swap the milk for plant-based milk and use flaxseed eggs instead of regular eggs. These donuts taste great with various dips and toppings. Serve them with chocolate sauce or dulce de leche for an extra treat. You can also sprinkle some crushed nuts on top for a crunchy texture. For a fresh twist, add a drizzle of caramel sauce or a dusting of powdered sugar. Enjoy them warm for the best flavor! You can find the full recipe for these delightful baked churro donuts in the previous section. To keep your baked churro donuts fresh, store them in an airtight container. A good option is to use a plastic container or a resealable bag. This helps keep air out and moisture in. Avoid stacking the donuts to prevent them from sticking together. If you want to keep them for a longer time, you can freeze them. Wrap each donut tightly in plastic wrap and then place them in a freezer bag. Baked churro donuts can last about 3 to 4 days at room temperature. If you store them in the fridge, they will stay fresh for about a week. In the freezer, they can last for up to 2 months. Just remember to label your bags with the date so you know when you made them! For the best taste, reheat your donuts in the oven. Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet and warm them for about 5 to 10 minutes. This will bring back their softness and flavor. You can also microwave them, but be careful not to overheat. Heat for just 10-15 seconds at a time. Enjoy them warm for the full churro experience! For the full recipe, check the detailed instructions. Yes, you can make these donuts ahead of time. Just bake them and let them cool. Store them in an airtight container. They will stay fresh for about two days. For best taste, roll them in cinnamon sugar just before serving. If you need a substitute for applesauce, try mashed bananas. You can also use yogurt or pumpkin puree. Each option will give your donuts a unique flavor. Just keep the same amount as the recipe calls for. You can find baked churro donuts at many bakeries. Some grocery stores also sell them fresh. If you're lucky, you may spot them at local food markets or fairs. For the best taste, try making them at home with the full recipe. Baked churro donuts are lighter and less oily than fried ones. The baking method uses less fat, making them a healthier choice. Fried churro donuts are crispier and richer due to the oil. Each has its charm, but baked is easier to make at home. In this post, we explored the key ingredients, step-by-step instructions, and helpful tips for making delicious baked churro donuts. We learned how to enhance flavors and avoid common mistakes. You can create fun variations based on taste and dietary needs. Remember to store them properly to keep them fresh. With this guide, you're ready to bake. Enjoy your tasty treats and share them with friends. Happy baking!$

Indulge in the delightful taste of Baked Churro Donuts that combine the classic flavors of churros with the convenience of donuts! These easy-to-make treats are fluffy and coated in cinnamon sugar, making them perfect for any occasion. With simple ingredients and a quick preparation time, you'll have 12 delicious donuts ready in just 30 minutes.

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Ingredients

1 cup all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsweetened applesauce

1/4 cup milk (dairy or non-dairy)

1/4 cup melted coconut oil or vegetable oil

1 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.

In a large mixing bowl, whisk together the flour, 1/2 cup sugar, baking powder, 1/2 teaspoon cinnamon, and salt until well combined.

In a separate bowl, mix the applesauce, milk, melted coconut oil, and vanilla extract together until smooth.

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Transfer the batter to a piping bag or a ziplock bag (with the corner cut off) for easy filling. Fill each donut cavity about 2/3 full.

Bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean.

While the donuts are baking, prepare the coating by mixing the remaining 1/4 cup sugar and 1 teaspoon cinnamon in a shallow bowl.

Once the donuts are baked, allow them to cool for 5 minutes in the pan before transferring them to a wire rack.

While still warm, roll each donut in the cinnamon sugar mixture until fully coated.

Serve warm and enjoy the sweet flavors of churros in a donut form!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

- Presentation Tips: Arrange the churro donuts on a decorative plate and dust with extra cinnamon sugar, or serve them in a small paper bag for a fun, casual look. Enjoy with a side of chocolate sauce or dulce de leche for dipping!