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For a tasty Baked Chicken Parmesan, gather these key ingredients: - 4 boneless, skinless chicken breasts - 1 cup breadcrumbs (preferably panko for extra crunch) - 1/2 cup grated Parmesan cheese - 1 cup marinara sauce (homemade or store-bought) - 1 cup shredded mozzarella cheese These ingredients create a delicious base for the dish. The chicken breasts are juicy, and the cheeses add a rich flavor. The marinara sauce brings everything together. To enhance the taste, you will need these spices: - 1 teaspoon dried basil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste These spices are simple but effective. They add depth to your chicken without overpowering it. To finish your dish, consider adding: - Fresh basil leaves Fresh basil not only looks nice, but it also adds a bright flavor. You can sprinkle it on top just before serving for a lovely touch. This Baked Chicken Parmesan recipe is straightforward. Follow the Full Recipe for easy steps to enjoy this meal at home. First, preheat your oven to 400°F (200°C). This helps the chicken cook evenly. Next, gather all your ingredients. You will need chicken breasts, breadcrumbs, marinara sauce, and cheese. Having everything ready makes cooking easier. Now, let’s mix the breadcrumb mixture. In a shallow bowl, combine the breadcrumbs, grated Parmesan, dried basil, garlic powder, onion powder, salt, and pepper. This mix gives the chicken its flavor. For the chicken, take each breast and brush them with olive oil on both sides. This helps the breadcrumbs stick. Dip each chicken breast into the breadcrumb mix, pressing down firmly. Make sure the crumbs stick well. Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake them in the oven for 25 minutes. Flip them halfway to get that nice crispiness. After 25 minutes, take the chicken out. Top each piece with marinara sauce and a layer of mozzarella cheese. This adds creaminess and flavor. Return the chicken to the oven for another 10 minutes. You want the cheese to melt and bubble. Once it is done, let the chicken rest for 5 minutes. Garnish with fresh basil leaves before serving. Enjoy your delicious Baked Chicken Parmesan! For the complete details, check the Full Recipe. To get that perfect crunch, start with the right breadcrumbs. I suggest using panko breadcrumbs. They are light and crisp, giving your chicken a nice texture. Regular breadcrumbs can work, but panko shines for this dish. Next, don’t skip the olive oil. It helps the crumbs stick and creates that golden crust. Brush both sides of the chicken with olive oil. This step is key for that crispy finish. Adding herbs and spices can really boost the taste. I often add some dried oregano or Italian seasoning for extra flavor. These herbs give a lovely aroma and depth to the dish. For the marinara sauce, go for homemade if you can. It tastes fresher and richer. If you use store-bought, look for one with no added sugars. This keeps the sauce savory and delicious. Pair your Baked Chicken Parmesan with sides that complement its flavor. A simple green salad or garlic bread works well. For presentation, slice the chicken before serving. Arrange it on a nice plate and drizzle extra marinara on top. Add fresh basil leaves for a pop of color. This makes the dish look as good as it tastes. For the full recipe, check the details provided above. {{image_2}} You can change the protein in this dish. Instead of chicken, try turkey or eggplant. Both options taste great and provide a nice twist. For cheese, use provolone or gouda if you want something different. These cheeses melt well and add rich flavor. Want a quicker option? Use an air fryer for your Baked Chicken Parmesan. It cooks faster and gives you that nice crisp. Just set it to 375°F (190°C) and cook for about 15-20 minutes. Flip the chicken halfway for even cooking. You can also use a skillet. Sear the chicken in olive oil first, then bake it in the oven to finish. This method adds flavor and keeps the chicken juicy. If you're gluten-free, use gluten-free breadcrumbs. They work just as well and keep the dish tasty. For dairy-free options, look for cheese alternatives made from nuts or soy. These options melt nicely and taste great. You can enjoy this dish even with dietary restrictions! After you enjoy your baked chicken Parmesan, store leftovers in proper containers. Use airtight containers to keep the chicken fresh. This helps prevent moisture loss and keeps flavors intact. Baked chicken Parmesan lasts about 3 to 4 days in the fridge. Be sure to let it cool down first before sealing the container. Freezing is a great way to keep extra chicken Parmesan. First, allow it to cool completely. Then, wrap each piece in plastic wrap. After that, place the wrapped pieces in a freezer bag. Remove as much air as you can. Baked chicken Parmesan can last for about 3 months in the freezer. When you’re ready to enjoy it, thaw it in the fridge overnight. This helps keep the texture nice. To reheat, you have two main options: oven or microwave. The oven gives the best results. Preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes. This keeps it crispy. If you use the microwave, place the chicken on a plate. Heat in 1-minute intervals until warm. The microwave may make it softer, but it's faster. Enjoy your meal! Yes, you can make Baked Chicken Parmesan ahead of time. Cook the chicken and let it cool. Then, cover it and store it in the fridge. You can prepare it a day in advance. When you are ready to serve, add the sauce and cheese. Bake it again until hot and bubbly. This keeps the flavors fresh and tasty. I recommend using mozzarella cheese for that gooey, melty texture. You can also mix in provolone or gouda for a unique flavor. Parmesan cheese adds a nice sharpness and depth. The combination of these cheeses really enhances the dish. Use fresh cheese for the best results. Absolutely! Store-bought marinara sauce works great in this recipe. It saves time and still tastes delicious. Look for a brand with simple, quality ingredients. You can enhance the flavor by adding extra herbs or spices if you like. Homemade sauce is always an option too. To check if the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have one, cut into the thickest part of the chicken. The meat should be white and the juices should run clear. This ensures your chicken is safe to eat. Serve Baked Chicken Parmesan hot, right from the oven. Pair it with a side of pasta or a fresh salad. A sprinkle of fresh basil adds a nice touch. You could serve it with garlic bread for a complete meal. For a fun twist, try it on a sub roll for a sandwich! For the full recipe, check the previous sections. This blog post covered all you need for Baked Chicken Parmesan. We talked about the key ingredients, like chicken breasts and marinara sauce. I shared tips for perfecting the crunch and enhancing flavor. You learned about fun variations and how to store leftover meals. With these simple steps, you can make this dish a family favorite. Enjoy making it, and have fun experimenting with your own twist!

Baked Chicken Parmesan

Indulge in the deliciousness of crispy baked chicken parmesan with this easy recipe! Loaded with crunchy breadcrumbs, savory Parmesan, and topped with gooey mozzarella, this dish is sure to please everyone at your table. In just 40 minutes, you can create a mouthwatering meal that feels gourmet. Click through to discover how to whip up this tasty classic and enjoy a dinner that's both simple and satisfying!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 cup marinara sauce (homemade or store-bought)

1 teaspoon dried basil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded mozzarella cheese

2 tablespoons olive oil

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, dried basil, garlic powder, onion powder, salt, and pepper.

      In another bowl, brush the chicken breasts with olive oil on both sides, ensuring they are evenly coated.

        Dip each chicken breast into the breadcrumb mixture, pressing down to ensure the crumbs adhere well.

          Place the coated chicken breasts on a baking sheet lined with parchment paper.

            Bake the chicken in the preheated oven for 25 minutes, flipping them halfway through for even crispiness.

              Remove the chicken from the oven and top each piece with marinara sauce, followed by an even layer of mozzarella cheese.

                Return the chicken to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

                  Once done, let the chicken rest for 5 minutes, then garnish with fresh basil leaves before serving.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4