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To make Avocado Lime Deviled Eggs, you will need these items: - 6 large eggs - 1 ripe avocado - 2 tablespoons lime juice - 1 tablespoon Greek yogurt - 1 teaspoon Dijon mustard - Salt and pepper to taste - 1 small jalapeño, finely chopped (optional for heat) - Fresh cilantro leaves for garnish These ingredients come together to create a creamy, zesty filling that enhances the classic deviled egg. The ripe avocado adds richness while the lime juice provides a refreshing kick. Greek yogurt gives a nice tang and creaminess without too much fat. Dijon mustard adds a subtle depth of flavor. You can adjust the salt and pepper based on your taste. If you enjoy a little heat, the jalapeño is a great addition. The cilantro leaves on top add a pop of color and a fresh taste. Gather these ingredients, and you’re ready to create a simple yet delicious treat. {{ingredient_image_1}} Start by placing six large eggs in a pot. Cover them with cold water. Turn the heat to high and bring the water to a boil. Once it boils, cover the pot. Remove it from heat and let the eggs sit for 12 minutes. After 12 minutes, the eggs need to cool down. Transfer them to an ice bath. Let them chill for about 5 to 7 minutes. This step makes peeling much easier. Now it’s time to peel the eggs. Gently tap each egg on the counter to crack the shell. Peel the eggs under running water. This helps the shells come off smoothly. Next, cut each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Add one ripe avocado, two tablespoons of lime juice, one tablespoon of Greek yogurt, one teaspoon of Dijon mustard, and salt and pepper to taste. If you want some heat, add a finely chopped jalapeño. Take a fork or a handheld mixer and mash all the ingredients together. Mix until it’s smooth and creamy. This is where the flavor comes together. Now, grab a spoon or a piping bag. Fill each hollowed-out egg white with the avocado-lime mixture. Make sure to fill them evenly for a nice look. For the final touch, sprinkle a bit of extra salt on top if you like. Garnish each egg with a fresh cilantro leaf. This adds color and flavor. Arrange the deviled eggs on a serving platter. You can enjoy them right away or refrigerate them until you are ready to serve. They make a tasty treat for any gathering! Peeling hard-boiled eggs can be tricky. To make it easy, start with fresh eggs. After boiling, cool them in an ice bath for 5-7 minutes. This helps separate the shell from the egg. Next, gently tap each egg on a counter to crack the shell. Peeling under running water can help too. The water gets between the egg and shell. This makes the shell come off smoothly. Choosing the right avocado is key. Look for avocados that feel slightly soft when you press them. They should yield a bit but not be mushy. Check for dark green to black skin, which usually means they are ripe. If they are too firm, leave them on the counter for a day or two. Once ripe, use them right away or store in the fridge to slow the ripening. If you want to add heat, jalapeños are a great choice. Start with a small amount, like half of a finely chopped jalapeño. Taste the mixture before adding more. If you prefer less heat, you can skip the jalapeño altogether. For a milder flavor, remove the seeds and ribs from the jalapeño before chopping. This will reduce the spice level while still adding a nice flavor. Pro Tips Use Fresh Ingredients: Always select ripe avocados and fresh lime juice for the best flavor in your deviled eggs. Perfect Egg Cooking: For perfectly hard-boiled eggs, consider using a kitchen timer and an ice bath to stop the cooking process quickly. Customizable Heat: Adjust the spice level by adding more or less jalapeño according to your preference. You can also substitute with a dash of hot sauce. Presentation Matters: For an elegant touch, use a piping bag to fill the egg whites, creating a beautiful swirl with the avocado-lime mixture. {{image_2}} You can easily change the flavor of your avocado lime deviled eggs. Try adding a pinch of garlic powder for a nice kick. A splash of hot sauce can bring some heat and zest. You can also mix in some smoked paprika for a smoky taste. If you want it to be creamier, add more Greek yogurt or a bit of cream cheese. The key is to experiment and find what you love. Garnishes make your deviled eggs stand out. Instead of cilantro, try fresh dill or green onions for a different look. You can also add crumbled feta cheese on top for a salty twist. Another fun idea is to sprinkle some crispy bacon bits for added crunch. Each garnish can add a new layer of flavor and make your dish more appealing. If you don’t have Greek yogurt, you can substitute it with sour cream. It gives a similar creamy texture. You can also use mashed cottage cheese for a lighter option. If you are looking for dairy-free alternatives, try using avocado oil or tahini. Each substitute will change the flavor, but the base will still be delicious. To keep your avocado lime deviled eggs fresh, store them in the fridge. Place them in an airtight container. Cover the eggs with plastic wrap if there’s no lid. This helps to prevent them from absorbing other smells in the fridge. Always keep them chilled until you are ready to serve. Avocado lime deviled eggs stay good for about 2 to 3 days in the fridge. After that, they may lose their taste and texture. If you notice browning on the avocado filling, it’s time to toss them. Always check for any off smells before eating them. Freezing the avocado lime filling is not recommended. Avocado does not freeze well and can change in texture. Instead, prepare the filling fresh each time. If you want to save time, you can boil the eggs ahead of time. Store the boiled egg whites in the fridge until you are ready to fill them. You can skip the Greek yogurt. Just use an extra ripe avocado. This keeps the eggs creamy. You can also use silken tofu for a vegan option. Blend it well with lime juice, mustard, salt, and pepper for flavor. Yes, you can make these eggs ahead of time. Prepare the filling and store it in the fridge. Keep the egg whites separate until you are ready to serve. This keeps the eggs fresh and tasty. Just fill them right before serving. These deviled eggs go well with many sides. Try fresh salads, like a simple green salad. Chips and salsa also work great. You can pair them with guacamole or a fruit platter for a fun touch. To make this recipe vegan, use a ripe avocado. Replace the eggs with chickpea flour mixed with water. This creates a similar texture. Add lime juice, mustard, and spices for flavor. You can also use vegan yogurt for creaminess. Avocado lime deviled eggs combine rich flavors and healthy ingredients. We covered the steps, tips, and storage for these tasty treats. You can mix the filling, adjust spice levels, or even try variations. Remember, these eggs last about four days in the fridge. Enjoy making them for your next gathering. They are sure to impress! Stick to fresh ingredients for the best taste. Try different garnishes to find your favorite. Enjoy experimenting and savoring this delicious dish!

Avocado Lime Deviled Eggs

A creamy and zesty twist on classic deviled eggs, featuring avocado and lime.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

  • 6 large eggs
  • 1 ripe avocado
  • 2 tablespoons lime juice
  • 1 tablespoon Greek yogurt
  • 1 teaspoon Dijon mustard
  • to taste salt and pepper
  • 1 small jalapeño, finely chopped (optional for heat)
  • for garnish fresh cilantro leaves

Instructions
 

  • Boil the Eggs: Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, cover the pot and remove from heat, letting the eggs sit for 12 minutes.
  • Cool the Eggs: After 12 minutes, transfer the eggs to an ice bath to cool for about 5-7 minutes. This will help with peeling them easily.
  • Peel the Eggs: Gently tap each egg on the counter to crack the shell, then peel under running water for easier removal.
  • Prepare the Filling: Cut each egg in half lengthwise. Remove the yolks and place them in a mixing bowl. Add the avocado, lime juice, Greek yogurt, Dijon mustard, salt, and pepper to the yolks. If you like a bit of heat, add the finely chopped jalapeño.
  • Mix Until Smooth: Mash all the ingredients together with a fork or a handheld mixer until the mixture is smooth and creamy.
  • Fill the Egg Whites: Use a spoon or a piping bag to fill the hollowed-out egg whites with the avocado-lime mixture evenly.
  • Garnish: Sprinkle a bit of extra salt on top if desired, and garnish each egg with a cilantro leaf.
  • Serve: Arrange the deviled eggs on a serving platter and enjoy immediately or refrigerate until serving.

Notes

For added heat, include finely chopped jalapeño.
Keyword appetizer, avocado, deviled eggs, lime