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- 4 cups fresh baby spinach - 1 large apple (any sweet variety), thinly sliced - 1/2 cup pecans, toasted - 1/4 cup red onion, thinly sliced - 1/4 cup dried cranberries - 1/2 cup feta cheese, crumbled - 3 tablespoons olive oil - 2 tablespoons apple cider vinegar - 1 tablespoon honey - Salt and pepper to taste In this salad, the fresh ingredients bring a bright crunch. The spinach forms a great base. Use baby spinach for a tender texture. Pick a sweet apple like Fuji or Honeycrisp. These apples add a nice balance to the salad. Thinly slice the apple for easy bites. The pecans add crunch and a nutty flavor. Toasting them enhances their taste. Red onion gives a sharp kick that contrasts well with the sweetness. For dried ingredients, cranberries add a sweet and tart burst. They also add a lovely pop of color. Feta cheese adds creaminess and a salty flavor. It pairs nicely with the other ingredients. As for the dressing, use good quality olive oil. It gives the salad a rich flavor. Apple cider vinegar adds tanginess. Honey balances the acidity with sweetness. Finally, season with salt and pepper to taste. Using these fresh and dried ingredients creates a salad that is both nutritious and delicious. You can find the full recipe to guide you through making this delightful dish. Start toasting the pecans in a dry skillet over medium heat. Stir frequently for 3-5 minutes until they turn golden and fragrant. This step adds a lovely crunch and depth of flavor to your salad. In a large salad bowl, combine 4 cups of fresh baby spinach, one large thinly sliced apple, 1/2 cup of toasted pecans, 1/4 cup of thinly sliced red onion, 1/4 cup of dried cranberries, and 1/2 cup of crumbled feta cheese. This mix of ingredients creates a beautiful color palette and a variety of textures. In a separate bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and a pinch of salt and pepper. This dressing ties all the flavors together, adding a sweet and tangy kick. Drizzle the dressing over the salad and gently toss to combine all the ingredients. Ensure everything is coated evenly for the best taste. You can taste and adjust seasoning if needed. Adding a bit more salt, pepper, or honey can enhance the flavor. Enjoy this fresh and flavorful delight! For the full recipe, refer to the earlier section. Toasting pecans adds a nice crunch. Use a dry skillet over medium heat. Stir constantly to avoid burning. When they turn golden and smell good, take them off the heat. This step makes your salad tasty! You can adjust the taste of your salad. Add more salt if you like it savory. If you want it sweeter, drizzle in more honey. Taste as you go to find what you enjoy most. This way, your salad is just right for you. Make your salad look fancy! Garnish it with extra pecans and apple slices. This adds color and style. A sprinkle of feta on top makes it even better. A beautiful salad is always more fun to eat! If you want the full recipe, check it out! {{image_2}} You can easily boost your salad with protein. Grilled chicken adds a hearty touch. It pairs well with the sweet apples. Chickpeas are a great plant-based option too. They add texture and nutrition. Just toss them in along with the other ingredients. Switching up the cheese can change the salad's taste. Try goat cheese for a tangy flavor. Blue cheese brings a bold taste that many love. Both options add creaminess and depth. Feel free to be creative and use what you enjoy. You can mix in different fruits based on the season. Pears lend a soft sweetness. Mandarin oranges add a burst of juice. Berries bring a tart flavor that contrasts nicely. Each fruit option can make your salad unique and exciting. Experiment with what you have on hand for a fresh twist. After enjoying your Apple Pecan Spinach Salad, store any leftovers in an airtight container. This way, they stay fresh for up to 2 days. To keep your salad crisp, always store the dressing separately. Mix it in just before serving. This tip helps maintain the salad's wonderful texture. I do not recommend freezing this salad. Freezing changes the texture. The salad tastes best when it's fresh, so enjoy it right away! Leftovers can be stored for up to 2 days in the fridge. I recommend using an airtight container. This keeps the salad fresh and crisp. After two days, the spinach may wilt and lose its flavor. It’s best to prepare close to serving time, but you can chop ingredients ahead. For example, slice your apples and onions a few hours before. Just remember to keep them in water with lemon juice. This will help them stay bright and crisp until you mix them in the salad. Sweet varieties like Fuji, Honeycrisp, or Gala work best. These apples give a nice crunch and balance the salad's flavors. Their sweetness pairs well with the feta cheese and tangy dressing. If you like a bit of tartness, try a Granny Smith apple; just adjust the honey in the dressing! For the full recipe, check out the Apple Pecan Spinach Salad section above. This salad combines fresh spinach, sweet apples, crunchy pecans, and feta. I shared tips for the perfect toasted pecans and tasty dressing. You can easily add protein or different cheeses for variety. Remember to store leftover salad correctly for freshness. Enjoy this simple, tasty dish that’s sure to impress. Try it and make it your own!

Apple Pecan Spinach Salad

Experience a burst of flavors with this Apple Pecan Spinach Salad! This refreshing dish combines fresh baby spinach, sweet apples, crunchy pecans, and creamy feta, all drizzled with a homemade honey vinaigrette. Perfect for a light lunch or as a side at dinner, this salad is not only delicious but also quick to prepare in just 10 minutes. Click through to discover how to make this tasty salad and impress your guests!
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Ingredients
  

4 cups fresh baby spinach

1 large apple (any sweet variety), thinly sliced

1/2 cup pecans, toasted

1/4 cup red onion, thinly sliced

1/4 cup dried cranberries

1/2 cup feta cheese, crumbled

3 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Start by toasting the pecans in a dry skillet over medium heat. Stir frequently until they are golden and fragrant (about 3-5 minutes). Remove from heat and set aside to cool.

    In a large salad bowl, combine the fresh baby spinach, sliced apple, toasted pecans, red onion, dried cranberries, and crumbled feta cheese.

      In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.

        Drizzle the dressing over the salad and gently toss to combine all the ingredients, ensuring everything is coated evenly.

          Taste and adjust seasoning if necessary, adding more salt, pepper, or honey as desired.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

              - Presentation Tips: Serve the salad in a large bowl or on individual plates, garnished with extra pecans and a few apple slices for added visual appeal. A sprinkle of feta on top adds a nice touch too!