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To make delicious Apple Cinnamon Overnight Oats, you need the following items: - 1 cup rolled oats - 1 cup unsweetened almond milk (or other milk options) - 1 medium apple, diced (I recommend Granny Smith or Honeycrisp) - 1 tablespoon chia seeds - 1 teaspoon cinnamon - 1 tablespoon maple syrup (or honey) - 1/4 cup Greek yogurt (optional) - A pinch of salt - Chopped nuts (walnuts or pecans) for topping These ingredients come together to create a tasty and filling breakfast. The rolled oats serve as the base and provide fiber. Almond milk adds creaminess without extra calories. Diced apples give a fresh, sweet crunch. Chia seeds boost nutrition and add texture. Cinnamon adds warmth, while maple syrup provides a hint of sweetness. Greek yogurt adds creaminess if you choose to include it. Nuts on top give a nice crunch and extra flavor. This combination makes for a great start to your day. For the full recipe, refer to the details above. - Step 1: Mix the base ingredients Start by taking a medium bowl. Add 1 cup of rolled oats, 1 cup of almond milk, 1 tablespoon of chia seeds, 1 teaspoon of cinnamon, 1 tablespoon of maple syrup, and a pinch of salt. Stir everything well until it blends nicely. - Step 2: Add diced apples Next, take a medium apple, like a Granny Smith or Honeycrisp. Dice it into small pieces and gently fold it into your oat mixture. Save a few chunks for topping later. - Step 3: Optional Greek yogurt addition If you want it creamier, mix in 1/4 cup of Greek yogurt. This step is optional, but it adds a nice texture. - Step 4: Portion into jars Now, divide your mixture evenly into two airtight jars. Make sure to seal them well with lids. - Step 5: Refrigerate overnight Place your jars in the fridge. Let them chill overnight or for at least 6 hours. This helps the oats soak up the liquid. - Step 6: Stir and serve In the morning, take your jars out. Stir the oats well. If they seem too thick, add a splash of milk to get the right consistency. Top with the reserved apple pieces and some chopped nuts, like walnuts or pecans. Enjoy your tasty breakfast! Check out the Full Recipe for more details. - Choosing the right oats: I always use rolled oats for this recipe. They soak well and get creamy. Instant oats can become mushy, while steel-cut oats need longer to soak. Stick with rolled oats for the best texture. - Best milk options for creaminess: I love unsweetened almond milk, but feel free to use any milk you like. Whole milk adds richness. Oat milk gives a nice flavor too. Try different types to see what you enjoy most. - Sweetness adjustments with toppings: You can adjust the sweetness to fit your taste. If you prefer less sweet oats, skip the maple syrup. Toppings like nuts or fruits can add natural sweetness. Try adding sliced bananas or berries for extra flavor. - How long do they last in the refrigerator?: These overnight oats can last up to 5 days in the fridge. Just keep them in airtight containers. I often make a few jars for the week to save time. - Tips for meal prepping: To prep for the week, make a big batch. Use multiple jars and add different toppings. This way, you can have a variety of flavors. Just remember to add fresh fruits right before you eat. {{image_2}} You can change the flavor of your apple cinnamon overnight oats easily. Try adding different fruits. Sliced bananas or mixed berries can give a fresh twist. You can even add diced peaches for a summer vibe. Each fruit brings its own taste and texture. Using different spices can also elevate your dish. Nutmeg adds warmth that pairs well with apple. A splash of vanilla extract can bring out the sweetness in the oats. Feel free to experiment. Your taste buds will thank you! If you follow a vegan diet, you can still enjoy this meal. Simply skip the Greek yogurt or use a plant-based yogurt. Almond milk works great, but you can use any non-dairy milk you like. For gluten-free options, just make sure to use certified gluten-free oats. This small change makes the recipe safe for those with gluten sensitivities. With these adjustments, everyone can enjoy this tasty breakfast. Try the Full Recipe to see how these variations work! Apple cinnamon overnight oats are packed with fiber. Fiber helps keep your digestive system healthy. It keeps you feeling full longer too. The oats provide complex carbs for energy, while the apples add vitamins. Apples contain vitamin C, which is good for your immune system. Chia seeds boost your omega-3 intake, which is great for heart health. Here’s the nutritional breakdown per serving: - Calories: 300 - Protein: 10g - Fat: 6g - Carbohydrates: 54g - Fiber: 8g - Sugar: 12g This mix of nutrients makes this dish a smart choice for breakfast. You can customize your apple cinnamon overnight oats for a fun twist. Add toppings like sliced bananas, berries, or a dollop of nut butter. These additions enhance the flavor and nutrition. You might also sprinkle some granola for crunch. Pair your oats with a warm drink. A cup of herbal tea or coffee complements the dish well. If you want something cold, a smoothie works too. Enjoy your oats as a nourishing start to your day. For the complete recipe, check out the Full Recipe section. Can I make these without yogurt? Yes, you can skip the yogurt. The oats will still be tasty and creamy. If you want a bit of creaminess, try adding more almond milk. How do I make them less sweet? To reduce sweetness, cut back on the maple syrup. You can also leave it out entirely. Use a ripe apple for natural sweetness instead. Can I use quick oats instead of rolled oats? Yes, you can use quick oats. They will soak up the milk faster. Just keep in mind, they may be a bit mushy compared to rolled oats. Can I prep these for longer than one night? You can prepare these oats for up to three days. Just store them in the fridge. The flavors will blend nicely over time. Apple cinnamon overnight oats are simple to make and healthy to eat. We covered key ingredients, like oats and apples, and how to prepare them step by step. I shared tips for perfect oats and storage advice for meal prep. You can tweak flavors and adjust for different diets. This breakfast is not just nutritious; it's fun to customize. Enjoy the ease and flavor of your oats tomorrow and feel great doing it. Get ready for a delicious start to your day!

Apple Cinnamon Overnight Oats

Start your day right with these delicious Apple Cinnamon Overnight Oats! This easy recipe combines rolled oats, creamy almond milk, fresh apples, and a hint of cinnamon for a healthy breakfast that's both satisfying and nutritious. Perfect for meal prep, these oats soak overnight for a quick grab-and-go option in the morning.
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Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or any milk of choice)

1 medium apple, diced (Granny Smith or Honeycrisp recommended)

1 tablespoon chia seeds

1 teaspoon cinnamon

1 tablespoon maple syrup (or honey)

1/4 cup Greek yogurt (optional for creaminess)

A pinch of salt

Chopped nuts (walnuts or pecans) for topping

Instructions
 

In a medium mixing bowl, combine the rolled oats, almond milk, chia seeds, cinnamon, maple syrup, and a pinch of salt. Stir well until all ingredients are evenly incorporated.

    Gently fold in the diced apple, reserving a few pieces for topping.

      If using, mix in the Greek yogurt for added creaminess.

        Divide the mixture evenly into two airtight jars or bowls, sealing them with lids.

          Refrigerate overnight (or for at least 6 hours) to allow the oats to soak and plump up.

            In the morning, give the oats a good stir. If the mixture is too thick for your liking, add a splash more milk to reach your desired consistency.

              Top with reserved apple pieces and sprinkle with chopped nuts before serving. Enjoy chilled or at room temperature!

                Prep Time: 10 minutes | Total Time: 6 hours | Servings: 2