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- 1 ½ cups rolled oats - 1 cup all-purpose flour - ¾ cup apple butter Rolled oats give these pies a chewy texture. They soak up flavors well. All-purpose flour binds everything, making the dough sturdy. Apple butter adds a sweet, fruity twist to each bite. - 1 cup cream cheese - 1 cup powdered sugar - 1 teaspoon vanilla extract Cream cheese makes the filling rich and creamy. Powdered sugar sweetens it and gives a smooth texture. Vanilla extract adds warmth and depth, making the filling extra tasty. - 1 teaspoon baking soda - ½ teaspoon cinnamon - ¼ teaspoon nutmeg - ½ teaspoon salt - ½ cup unsalted butter, softened - ½ cup brown sugar, packed - ¼ cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract (for dough) Baking soda helps the cookies rise. Spices like cinnamon and nutmeg bring warmth and flavor. Salt balances the sweetness. Butter adds richness. The sugars create a lovely, caramelized taste. The egg binds the dough together, giving it structure. 1. Preheat your oven to 350°F (175°C). Make sure to line two baking sheets with parchment paper. This keeps the cookies from sticking. 2. In a medium bowl, mix the rolled oats, all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Set this bowl aside while you work on the wet ingredients. 3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until the mixture is light and fluffy. This should take about 3 minutes. 4. Now, add in the egg and vanilla extract to the butter-sugar mix. Mix until everything is well combined. 5. Gradually add the dry mix to the wet mixture. Stir until just incorporated. Be careful not to overmix; this keeps the cookies soft. 6. Fold in the apple butter gently. It adds moisture and a lovely flavor to the dough. 7. Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto the prepared baking sheets. Leave enough space between each for spreading during baking. 8. Bake the cookies in the preheated oven for 10-12 minutes. They are done when the edges turn lightly golden. 9. Allow the cookies to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. 10. For the cream filling, beat together the softened cream cheese and powdered sugar in a bowl. Mix until smooth. 11. Add in the vanilla extract and stir until it is fully blended. This filling is rich and adds a nice contrast to the cookies. 12. Once the cookies are cooled, pair them up by size. Spread a generous layer of cream filling on the flat side of one cookie. 13. Lastly, sandwich it with the other cookie. Press gently to secure. Repeat this step until all cookies are filled and sandwiched. Now, you have delightful and soft Apple Butter Oatmeal Cream Pies ready to enjoy! How to know when cookies are done? You can tell when cookies are done by looking at their edges. The edges should be lightly golden. The centers might look a bit soft but will firm up as they cool. Preventing cookies from spreading too much To stop cookies from spreading, chill the dough for 30 minutes before baking. You can also use parchment paper to help keep their shape. Make sure you leave space between each cookie on the baking sheet. Achieving the perfect texture For a smooth filling, beat the cream cheese until soft. Then, add the powdered sugar slowly. This step helps create a creamy, fluffy filling that is easy to spread. Flavor variations for the filling You can change the flavor of the filling by adding a bit of cinnamon or nutmeg. You could also mix in some lemon zest for a fresh taste. Garnishing ideas Dust the tops of the cream pies with powdered sugar for a lovely look. You can also place a few apple slices on top for a nice touch. Serving suggestions with apple slices Serve your pies with thin apple slices on the side. This adds color and a fresh crunch. You can even pair them with a small bowl of caramel sauce for dipping. {{image_2}} For those with dietary needs, there are great options. - Gluten-free alternatives: Swap all-purpose flour for gluten-free flour. Many brands offer blends that work well. Just make sure to check the label for starches or gums. - Vegan modifications: Replace butter with vegan butter. Use flaxseed meal mixed with water as an egg substitute. This keeps the texture light and soft. You can easily switch things up to make these pies your own. - Adding nuts or chocolate chips: Try adding chopped walnuts or pecans for a crunchy bite. Dark chocolate chips also add a rich flavor. Just fold them in when you mix in the apple butter. - Using different types of fruit butter: Not a fan of apple butter? Use pear or peach butter instead. Each adds a unique sweetness that still feels cozy. Seasonal flavors can make these pies even more special. - Making with pumpkin butter in fall: In autumn, use pumpkin butter for a festive twist. It pairs well with cinnamon and nutmeg. - Incorporating spices for holiday flavors: Add ginger or allspice to the dough for a warm holiday taste. These spices turn your cookies into a seasonal treat that everyone will love. To keep your Apple Butter Oatmeal Cream Pies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. They taste best when eaten within five days. If you want to save them for later, freezing is a great option. You can freeze the dough before baking. Scoop the dough onto a baking sheet and freeze until firm, about an hour. Then, transfer the dough balls to a freezer bag. They will stay fresh for up to three months. If you prefer, you can freeze the assembled pies. Just wrap each pie in plastic wrap and place them in a freezer bag. To thaw the frozen dough, leave it in the fridge overnight. If you freeze the assembled pies, take them out and let them sit at room temperature for about 30 minutes. This will help keep their soft texture after freezing. Enjoy your delicious pies! Apple butter is a sweet spread made from cooked apples. It has a smooth, thick texture and a rich flavor. You can use apple butter in many ways. Spread it on toast, mix it into oatmeal, or use it in baking. It adds moisture and flavor to recipes, making it perfect for these oatmeal cream pies. Yes, you can substitute cream cheese. Use Greek yogurt for a lighter option. Mascarpone cheese works well too, as it has a similar taste. If you're looking for a dairy-free choice, consider coconut cream. Each option gives a different flavor, so choose what you like best. Look for golden edges on the cookies. They should feel soft yet set in the middle. If you press lightly, they should spring back. Baking usually takes about 10-12 minutes. Keep an eye on them, as ovens can vary. Remove them from the oven once they reach that perfect golden color. Absolutely! You can prepare the cookie dough a day in advance. Just wrap it tightly and chill it in the fridge. You can also bake the cookies ahead and store them in an airtight container. As for the cream filling, make it a day ahead too. Just keep it in the fridge until you're ready to assemble the pies. These cookie pies combine rolled oats, apple butter, and a creamy filling. You now know how to prepare the dough, bake the cookies, and make that delicious cream filling. Remember to try all the tips for baking and presentation. Feel free to explore variations, too. Whether you want gluten-free options or tasty seasonal twists, these pies can fit your needs. Store them well to enjoy later. With these ideas, you'll make delightful treats that impress everyone. Now, it's time to bake and savor!

Apple Butter Oatmeal Cream Pies

Indulge in the delightful taste of Apple Butter Oatmeal Cream Pies! These soft and chewy cookies, filled with creamy goodness, are perfect for a cozy dessert. Made with wholesome ingredients like oats and apple butter, they're not just delicious but also simple to bake. Experience the perfect combination of flavors today—click through to discover the full recipe and make your own batch of these irresistible pies!
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Ingredients
  

1 ½ cups rolled oats

1 cup all-purpose flour

1 teaspoon baking soda

½ teaspoon cinnamon

¼ teaspoon nutmeg

½ teaspoon salt

½ cup unsalted butter, softened

½ cup brown sugar, packed

¼ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

¾ cup apple butter

1 cup cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract (for cream filling)

Instructions
 

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    In a medium bowl, mix together the rolled oats, flour, baking soda, cinnamon, nutmeg, and salt. Set aside.

      In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

        Add in the egg and vanilla extract, mixing until well combined.

          Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.

            Fold in the apple butter until evenly distributed within the dough.

              Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, leaving space between each for spreading.

                Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                  For the cream filling, beat together the softened cream cheese and powdered sugar until smooth. Add in the vanilla extract and mix until well combined.

                    Once the cookies have cooled, pair them up and spread a generous layer of cream filling on the flat side of one cookie, then sandwich with the other cookie.

                      Repeat until all cookies are sandwiched.

                        - Prep Time: 15 min | Total Time: 30 min | Servings: 12 pies

                          - Presentation Tips: Dust the tops of the cream pies with a sprinkle of powdered sugar and arrange them on a platter with thin apple slices for an elegant touch.