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To make Almond Joy Energy Balls, you need a few simple ingredients. Each one adds flavor and nutrition. Here’s what you’ll need: - 1 cup almond flour - 1 cup rolled oats - 1/2 cup unsweetened shredded coconut - 1/2 cup dark chocolate chips or cacao nibs - 1/2 cup almond butter - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/4 cup chopped almonds (for added crunch) These ingredients create a tasty and energizing snack. Almond flour gives a nutty flavor and smooth texture. Rolled oats provide fiber and help keep you full. Shredded coconut adds sweetness and a fun chew. Dark chocolate chips or cacao nibs bring a rich, chocolatey taste. Almond butter gives creaminess and healthy fats. Honey or maple syrup sweetens the mix naturally. Vanilla extract enhances all the flavors. A pinch of salt balances the sweetness. Lastly, chopped almonds add a crunchy surprise in every bite. Gather these ingredients, and you’re ready to make a delicious treat! {{ingredient_image_1}} 1. Mixing dry ingredients: Start by taking a large mixing bowl. Add 1 cup of almond flour, 1 cup of rolled oats, 1/2 cup of unsweetened shredded coconut, and 1/2 teaspoon of salt. Stir the dry ingredients together well. This step is key for good flavor. 2. Incorporating wet ingredients: Now, add 1/2 cup of almond butter, 1/4 cup of honey or maple syrup, and 1 teaspoon of vanilla extract to your dry mix. Use a spatula or spoon to combine everything. You want a sticky dough, so if it feels dry, add a little water or more almond butter. 3. Forming the energy balls: Once your mixture is ready, fold in 1/2 cup of dark chocolate chips or cacao nibs and 1/4 cup of chopped almonds. Make sure they spread evenly. Then, take small portions and roll them into balls about 1 inch wide. This is where the fun begins! 4. Refrigeration process: Place the energy balls onto a baking sheet lined with parchment paper. Once you’ve rolled them all out, put the sheet in the fridge for at least 30 minutes. This will help them firm up and stay together. After this, you can store them in an airtight container in the fridge for up to a week. Enjoy your tasty and energizing snack! How to achieve the right texture To get the right texture, mix the almond flour and oats well. When adding almond butter, make sure it’s smooth. If the mix feels too dry, add a splash of water. This helps bind the energy balls together. You want a sticky dough that holds its shape. Modifying sweetness preferences You can adjust the sweetness by changing the honey or maple syrup. If you like it less sweet, use less syrup. For a sweeter taste, add a bit more. You can also swap dark chocolate chips for semi-sweet ones. This gives you options based on how sweet you want your snack. Tips for rolling the balls easily Rolling these energy balls can be tricky. To make it easier, wet your hands with water. This helps the mix not stick to your fingers. Scoop about one tablespoon of the mix and roll it into a ball. Keep your hands slightly damp as you work. This keeps the process smooth and fun! Pro Tips Use Fresh Ingredients: Ensure your almond butter and chocolate chips are fresh for the best flavor and texture in your energy balls. Customize Your Sweetness: Adjust the amount of honey or maple syrup based on your personal preference or dietary needs. Experiment with Mix-Ins: Feel free to add different nuts, seeds, or dried fruits to the mixture for added variety and nutrition. Perfect Storage: Store the energy balls in an airtight container in the fridge to keep them fresh and firm for longer. {{image_2}} You can have fun with Almond Joy Energy Balls. Here are some easy changes you can make: - Different nut butters: Almond butter gives a great taste. You can swap it for peanut butter or cashew butter. Each nut butter adds a unique flavor. - Additional add-ins: Want more crunch or flavor? Add seeds like chia or flaxseed. You can also include dried fruits like raisins or cranberries. They add sweetness and chewiness. - Gluten-free options: This recipe is almost gluten-free. Just make sure to use certified gluten-free oats. This way, everyone can enjoy them! These customizations keep the energy balls fresh and exciting. You can change them up based on what you like or have at home. To keep your Almond Joy Energy Balls fresh, store them in an airtight container. This helps lock in moisture and flavor. Shelf life in the refrigerator: These tasty snacks will last up to a week in the fridge. Just make sure to check for any changes in smell or texture before eating. Freezing for long-term storage: For longer storage, freeze the energy balls. Place them in a single layer on a baking sheet first. Once frozen, transfer them to a freezer bag or container. They can last up to three months in the freezer. When you're ready to eat, just let them thaw for a bit. Enjoy them any time! How many calories are in Almond Joy Energy Balls? Each Almond Joy Energy Ball has about 120 calories. This count may change based on the ingredients you choose. Use this number as a guide when you enjoy these tasty treats. Can I substitute ingredients? Yes, you can swap ingredients! If you don’t have almond flour, try oat flour instead. Use peanut butter if almond butter is not on hand. You can also change honey to maple syrup for a vegan option. What are the health benefits of these energy balls? These energy balls pack a big punch of nutrition. They contain fiber from the oats and healthy fats from the almond butter and almonds. The dark chocolate adds antioxidants, which are good for your health. Plus, they give you a nice energy boost for your day! You now know how to make Almond Joy Energy Balls. By using simple ingredients and following easy steps, you can create tasty snacks. Remember to mix the dry and wet ingredients well. Don't skip the refrigeration; it helps the balls hold their shape. Feel free to customize the recipe to fit your taste. For storage, keep them in the fridge or freeze for later. Enjoy these energy balls anytime for a delicious and healthy treat!

Almond Joy Energy Balls

Nutritious energy balls inspired by the classic Almond Joy candy, perfect for a snack or post-workout boost.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

  • 1 cup almond flour
  • 1 cup rolled oats
  • 0.5 cup unsweetened shredded coconut
  • 0.5 cup dark chocolate chips or cacao nibs
  • 0.5 cup almond butter
  • 0.25 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 0.25 cup chopped almonds

Instructions
 

  • In a large mixing bowl, combine the almond flour, rolled oats, shredded coconut, and salt.
  • Add the almond butter, honey (or maple syrup), and vanilla extract to the dry ingredients.
  • Mix everything together until it forms a sticky dough. If the mixture is too dry, add a little water or more almond butter as needed.
  • Fold in the dark chocolate chips (or cacao nibs) and chopped almonds, ensuring they are evenly distributed throughout the mixture.
  • Using your hands, scoop and roll the mixture into small bite-sized balls, about 1 inch in diameter.
  • Place the formed energy balls onto a baking sheet lined with parchment paper.
  • Once all the mixture is rolled out, refrigerate the energy balls for at least 30 minutes to firm up.
  • After refrigerating, transfer the energy balls to an airtight container and store them in the fridge for up to a week.

Notes

Arrange the energy balls in a small bowl and sprinkle some shredded coconut and chopped almonds around them for an attractive display.
Keyword energy balls, healthy, snack