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- 2 medium zucchinis, thinly sliced - 1/2 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs, beaten - 1 cup panko breadcrumbs - Olive oil spray To make crispy air fryer zucchini chips, gather these simple ingredients. First, you need fresh zucchinis. Choose firm ones for the best flavor. The seasoning mix includes garlic powder, onion powder, paprika, salt, and black pepper. This blend gives the chips great taste. Next, use all-purpose flour to coat the zucchini slices. The flour helps the seasoning stick. You will also need eggs for the binding process. Beaten eggs hold the panko breadcrumbs to the zucchini. Panko breadcrumbs are key to achieving that crunchy texture. Finally, don’t forget the olive oil spray. It gives the chips a nice golden color and enhances crispiness. With these ingredients ready, you're set to make a delicious snack! 1. Preheat air fryer: Start by preheating your air fryer to 400°F (200°C). This takes about 5 minutes. 2. Prepare flour mix: In a mixing bowl, add 1/2 cup of all-purpose flour. Then, mix in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir until well combined. 3. Beat the eggs: In another bowl, beat 2 large eggs until they are smooth and mixed well. 4. Set up panko coating: Place 1 cup of panko breadcrumbs in a third bowl. This will give your chips a nice crunch. 1. Dipping procedure: Take each zucchini slice and dip it first into the flour mix. Make sure it is fully coated. Next, dip the slice into the beaten eggs, letting the excess drip off. Finally, coat it with panko breadcrumbs. Set each coated slice aside on a plate. 2. Arranging zucchini slices: Lightly spray the air fryer basket with olive oil spray. Place the coated zucchini chips in a single layer. Avoid overlapping the slices. This helps them cook evenly. 1. Cooking time and temperature: Cook the zucchini chips in the preheated air fryer for 8 to 10 minutes. Start checking at 8 minutes to avoid overcooking. 2. Flipping instructions: Halfway through cooking, flip the zucchini chips. This ensures both sides get crispy and golden brown. To get crispy zucchini chips, the thickness of your coating matters. A thin, even layer works best. If your coating is too thick, it may not crisp up well. Aim for a light coating of flour, egg, and panko. This method helps create that crunchy texture we all love. Using olive oil spray is key, too. A light spray helps the chips crisp without adding too much oil. Too much oil can make them soggy. Spray the chips lightly before cooking to enhance the crispiness. Avoid overcrowding the air fryer basket. When you pack the chips too tightly, they don’t cook evenly. It’s better to cook them in batches. This way, each chip gets the hot air it needs for even cooking. Checking for doneness is also important. Start checking the chips at 8 minutes. You want them golden brown and crispy. If they need more time, keep a close eye on them. This ensures you don’t end up with overcooked chips. {{image_2}} You can change the flavor of your zucchini chips with fun spices. Here are some tasty options: - Italian Style: Use dried oregano, basil, and garlic powder. - Spicy Kick: Add cayenne pepper or chili powder for heat. - BBQ Flavor: Mix in smoked paprika and a bit of brown sugar. - Cheesy Twist: Sprinkle some grated Parmesan cheese right after cooking. Each option gives your chips a unique taste. Feel free to mix and match spices based on what you love. If you want to try different coatings, there are many ways to do this. Here are some ideas: - Gluten-Free Options: Substitute all-purpose flour with almond flour or a gluten-free blend. This keeps your chips crispy without gluten. - Different Breadcrumbs: Swap panko with crushed cornflakes or chips for a crunchy texture. You can also use whole wheat breadcrumbs for a nuttier flavor. These variations let you customize your zucchini chips to fit your needs and taste. Enjoy experimenting! To keep your zucchini chips fresh, store them in an airtight container. This helps prevent moisture from making them soggy. You can also layer paper towels in the container. This will absorb any excess moisture. Zucchini chips stay fresh for about 2-3 days in the fridge. To reheat your chips and keep them crispy, use the air fryer. Set it to 350°F (175°C). Heat the chips for about 3-5 minutes. This method revives their crunchiness. If you don't have an air fryer, use an oven. Place the chips on a baking sheet and heat at 350°F (175°C) for about 5-7 minutes. Avoid microwaving, as this will make them soft and chewy. To make zucchini chips, start by slicing two medium zucchinis thinly. Next, mix 1/2 cup of all-purpose flour with garlic powder, onion powder, paprika, salt, and black pepper in a bowl. In another bowl, beat two large eggs. In a third bowl, place 1 cup of panko breadcrumbs. Dip each zucchini slice in the flour, then the eggs, and finally coat with breadcrumbs. Preheat your air fryer to 400°F (200°C) for about five minutes. Spray the basket with olive oil. Arrange the zucchini chips in a single layer and cook for 8-10 minutes, flipping them halfway. Check at 8 minutes for crispness. Yes, you can use other vegetables! Carrots, sweet potatoes, and even eggplant work well. Just slice them thinly so they cook evenly. The coating and cooking time will stay the same. Feel free to switch up the spices too. Each vegetable adds its own flavor and texture. Experiment and find your favorite! Air fryer zucchini chips are healthier than traditional fries. They use less oil, which cuts down on fat and calories. Zucchini is lower in carbs than potatoes. Plus, you get more vitamins and minerals from zucchini. Enjoying these chips can be a tasty way to snack smart! You now have all the steps to make crispy air fryer zucchini chips. We covered the key ingredients, the cooking process, and tips to get the best texture. Remember to experiment with seasonings and coatings to suit your taste. Store extras properly to enjoy them later. With the right methods, these chips can be tastier than regular fries. Enjoy making and sharing this healthy snack!

Air Fryer Zucchini Chips

Discover how to make crispy air fryer zucchini chips with this easy recipe! Perfectly seasoned and breaded, these delicious snacks are a healthier alternative to traditional chips. With just a few simple ingredients and minimal prep time, you can enjoy a crunchy treat in under 30 minutes. Click through to try this fantastic recipe and elevate your snacking game with these delightful air fryer zucchini chips!
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Ingredients
  

2 medium zucchinis, thinly sliced

1/2 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs, beaten

1 cup panko breadcrumbs

Olive oil spray

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.

    In a mixing bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

      In another bowl, beat the two eggs until well combined.

        Place the panko breadcrumbs in a third bowl.

          Dip each zucchini slice first into the flour mixture, ensuring it is evenly coated, then dip it into the beaten eggs, and finally coat it with the panko breadcrumbs. Set aside on a plate.

            Once all the zucchini slices are coated, lightly spray the air fryer basket with olive oil spray.

              Place the coated zucchini chips in a single layer in the air fryer basket, ensuring they do not overlap, for even cooking. You may need to do this in batches.

                Cook the zucchini chips for 8-10 minutes, flipping them halfway through, until they are golden brown and crispy. Check at 8 minutes to ensure they don’t overcook.

                  Remove the crispy zucchini chips from the air fryer and repeat the process with any remaining zucchini slices.

                    Serve hot, and enjoy your crispy zucchini chips as a flavorful snack or side dish!

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4