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- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - ½ teaspoon cayenne pepper (optional for heat) - Salt and pepper to taste - Fresh parsley or chives for garnish The key to making great air fryer sweet potato fries is using the right ingredients. I always opt for large, firm sweet potatoes. They yield a better texture and flavor. Olive oil is my go-to for coating the fries. It helps them crisp up perfectly. For seasoning, I love to add paprika and garlic powder. These spices give the fries a warm flavor. If you like heat, sprinkle in some cayenne pepper. Adjust the salt and pepper to your taste. For a fresh touch, I like to garnish with chopped parsley or chives. They not only add flavor but also a nice pop of color. With these ingredients, you're ready to make fries that are crunchy and tasty! - First, peel the sweet potatoes. This step removes the skin for a tender bite. - Next, slice the sweet potatoes into thin fries, about 1/4 inch thick. Thin fries cook faster and crisp up nicely. - Now, place the fries in a large bowl and soak them in cold water for at least 30 minutes. Soaking helps remove excess starch. This makes the fries crispier when cooked. - After soaking, drain the sweet potatoes and dry them with a clean kitchen towel. This removes moisture for a better fry. - In a large bowl, toss the sweet potato fries with 2 tablespoons of olive oil. Make sure all the fries get a coating of oil. - Add 1 teaspoon of paprika, 1 teaspoon of garlic powder, and ½ teaspoon of cayenne pepper if you want some heat. Sprinkle salt and pepper to taste. Toss everything together to coat each fry evenly. - Preheat your air fryer to 400°F (200°C). This step is key for even cooking. - Place the seasoned sweet potato fries in the air fryer basket. Arrange them in a single layer. You may need to cook them in batches if your air fryer is small. - Cook the fries for 15-20 minutes. Shake the basket halfway through to ensure they cook evenly. Look for a golden brown color to know they are done. Once crispy, enjoy your delicious air fryer sweet potato fries! Soaking sweet potatoes is key. This step helps remove excess starch. The less starch, the crispier your fries will be. After soaking for at least 30 minutes, drain and dry them. Moisture is the enemy of crispiness. Next, pay attention to the thickness of your fries. I recommend cutting them about 1/4 inch thick. This size cooks evenly and gets that perfect crunch. If they are too thick, they may end up soft. If they are too thin, they risk burning quickly. For the best results, set your air fryer to 400°F (200°C). This temperature gives you that crispy texture. Cook the fries for 15 to 20 minutes. Remember to shake the basket halfway through. This ensures even cooking and crispiness. To know when your fries are done, look for a golden-brown color. They should feel crispy to the touch. If they don't look ready, give them a few more minutes. Sweet potato fries pair well with many dips. I love serving them with a creamy ranch dressing or spicy ketchup. You can also try a tangy yogurt dip for a fresh twist. For serving, arrange the fries neatly on a plate. A sprinkle of fresh parsley or chives adds color and flavor. This simple touch makes your dish look fancy and inviting. Enjoy your delicious snack! {{image_2}} You can easily change the taste of your sweet potato fries. Try adding chili powder for a spicy kick. If you prefer something sweet, sprinkle cinnamon on top. For cheese lovers, a little grated parmesan can turn these fries into a cheesy delight. Serve them with dips like ranch or spicy mayo. These add-ons make each bite exciting! While I love the air fryer, you can bake sweet potato fries too. To do this, preheat your oven to 425°F (220°C). Spread the fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through for even cooking. This method takes a bit longer but can still yield great results. If you want to switch things up, try other root vegetables like parsnips or carrots. They can also make crispy fries. For those with dietary needs, consider using butternut squash. These options keep the recipe fun and tasty while meeting different preferences. To keep your sweet potato fries fresh, let them cool completely. Place them in an airtight container. Storing them in the fridge works best. They will stay good for about 3-4 days. If you want them to last longer, consider freezing them. To keep fries crispy when reheating, use the air fryer. Set it to 350°F (175°C) and heat for about 5-7 minutes. You can also use an oven to reheat them. This method helps to maintain that crunchy texture. If you freeze your fries, remember to place them in a single layer on a baking sheet. Freeze until solid, then transfer to a bag for future use. You can prepare sweet potato fries ahead of time. Slice the fries and soak them in water. Store them in the fridge for up to 24 hours. When ready to cook, just dry them and season. Batch cooking is also a smart idea for busy nights. Make a large batch and freeze the extras. This way, you always have a tasty snack on hand. It takes about 15 to 20 minutes to cook sweet potato fries in an air fryer. Preheat your air fryer to 400°F (200°C) for best results. Place the fries in a single layer in the basket. Shake the basket halfway through to cook them evenly. This helps them get crispy on all sides. Keep an eye on them, as cooking times can vary based on the thickness of your fries. For even better texture, try cutting the fries to about 1/4 inch thick. Yes, you can make sweet potato fries without soaking them. Soaking helps remove extra starch, which makes fries crispier. If you skip this step, your fries may not be as crunchy. You can still achieve a good texture by drying the fries well before cooking. Another option is to coat them with a bit more oil to help them crisp up. Experiment to see which method you prefer! Air fryer sweet potato fries go well with many dishes. They pair nicely with burgers, chicken tenders, or fish tacos. You can also serve them with dips like ketchup, aioli, or ranch dressing. For a healthy twist, try a yogurt-based dip or salsa. Adding a fresh salad on the side can balance out the meal. Enjoy mixing and matching to find your favorite pairings! This blog post covered how to make crispy air fryer sweet potato fries. We looked at main ingredients, step-by-step instructions, and tips for perfect fries. You can experiment with flavors and save time with meal prep. Proper storage and reheating methods help keep them crispy and tasty. Enjoy these fries as a snack or side dish. Using different root veggies can add variety to your meals. I hope you try this easy recipe and make it your own!

Air Fryer Sweet Potato Fries

Discover the ultimate recipe for Crispy Air Fryer Sweet Potato Fries that will delight your taste buds! This easy guide walks you through the perfect prep and cooking steps to achieve golden, crunchy fries using just a few simple ingredients. Whether you're looking for a snack or a side dish, these sweet potato fries are sure to impress. Click through to explore the recipe and make your own delicious batch today!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

Fresh parsley or chives for garnish

Instructions
 

Begin by peeling the sweet potatoes, then slice them into thin, even fries (about 1/4 inch thick) to ensure even cooking.

    Place the sliced sweet potatoes in a large bowl and soak them in cold water for at least 30 minutes to help remove excess starch (this step enhances crispiness).

      After soaking, drain the sweet potatoes and pat them dry with a clean kitchen towel to remove moisture.

        In a large bowl, toss the sweet potato fries with olive oil until they are well-coated.

          Sprinkle the paprika, garlic powder, cayenne pepper (if using), salt, and pepper over the fries, and toss again to ensure an even coating.

            Preheat your air fryer to 400°F (200°C).

              Place the seasoned sweet potato fries in the air fryer basket in a single layer (you may need to do this in batches depending on the size of your air fryer).

                Cook the fries for 15-20 minutes, shaking the basket halfway through to ensure they cook evenly and become crispy on all sides.

                  Once golden and crispy, remove the fries from the air fryer and transfer them to a serving plate.

                    Garnish with chopped fresh parsley or chives for a pop of color and flavor. Serve hot!

                      Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4