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- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper (optional) - Salt and pepper to taste - Fresh parsley for garnish (optional) When I make sweet potato fries, I love using fresh ingredients. Sweet potatoes give a sweet and nutty flavor. You'll need just two large sweet potatoes. Olive oil helps them crisp up nicely. I use two tablespoons, but feel free to adjust to your liking. For seasoning, I keep it simple yet flavorful. Garlic powder adds depth, while paprika gives a nice color. If you like heat, add cayenne pepper, but it's optional. Salt and pepper finish them off. You can always adjust these to fit your taste. Lastly, I like to add fresh parsley as a garnish. It makes the plate look bright and fresh. You can find the full recipe above to guide you through the steps! Start by washing the sweet potatoes under cold water. This removes dirt and grit. Then, peel the sweet potatoes with a vegetable peeler. After peeling, cut them into even-sized fries, about 1/4 inch thick. This step helps them cook evenly. Next, place the fries in a large bowl. Drizzle 2 tablespoons of olive oil over the fries. Toss them well to make sure they are all coated. Now, add the seasonings: 1 teaspoon garlic powder, 1 teaspoon paprika, and 1/2 teaspoon cayenne pepper if you like heat. Sprinkle salt and pepper to taste. Toss again until the fries are well-seasoned. Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Once it's hot, place the seasoned sweet potato fries in the basket in a single layer. You may need to cook in batches if they don't all fit. Cook the fries for 15-20 minutes, shaking the basket halfway through. This helps them cook evenly. The fries are done when they are golden brown and crispy. Enjoy them hot for the best taste! Check out the Full Recipe for more details. To get the best crispiness, cut the sweet potatoes evenly. I like to make them about 1/4 inch thick. This size helps them cook well and stay crunchy. If the fries are not even, some will cook faster than others. While cooking, shake the basket halfway through. This action helps the fries cook evenly. It also lets hot air reach all sides, which makes them crispy. For more flavor, try adding other seasonings. You can use a pinch of cayenne for heat or mix in some smoked paprika for a smoky taste. Do not be afraid to experiment! Fresh herbs like rosemary or thyme can add a nice twist. Try adding a bit of lemon zest for a fresh kick. The options are endless! If your fries turn out soft, it may be due to uneven cutting. Check your fry sizes and try again. Thicker fries need more cooking time, while thinner ones cook faster. Always keep an eye on the fries as they cook. If they seem soft, add a few extra minutes. You want them golden brown and crispy. For a perfect result, adjust the time based on the thickness of your fries. {{image_2}} You can change the taste of your sweet potato fries easily. For a spicy twist, add extra cayenne pepper or chili powder. This gives the fries a nice kick. You can also try a sweet flavor by mixing in cinnamon and a bit of brown sugar. This option is perfect for a unique treat. If you don’t have an air fryer, you can still enjoy sweet potato fries. Oven-baked fries are a great choice. Simply spread them out on a baking sheet and bake at 425°F (220°C) for 25-30 minutes. Flip them halfway for even cooking. Another option is traditional deep-frying. This method yields very crispy fries but uses more oil. If you choose this, heat oil to 350°F (175°C) and fry in small batches. Fries taste great on their own, but dips make them even better. Ketchup is a classic choice, but garlic aioli adds a gourmet touch. You can also pair fries with burgers for a fun meal. They go well with fresh salads too, adding a nice crunch. For a full experience, serve your fries with a side of your favorite main dish. To keep your leftover sweet potato fries fresh, store them in an airtight container. This helps prevent moisture loss. Make sure to cool the fries to room temperature before sealing. For the best taste, eat them within 2 days. If you want to save fries for later, freezing is a great option. Spread the cooled fries in a single layer on a baking sheet. Freeze them for about 1-2 hours until they're solid. Then, transfer them to a freezer bag or container. They can last in the freezer for up to 3 months. To reheat sweet potato fries, the air fryer is the best choice. It keeps the fries crispy. Preheat the air fryer to 375°F (190°C). Cook the fries for 5-7 minutes, shaking halfway through. You can also use the oven. Preheat it to 400°F (200°C). Spread the fries on a baking sheet and heat for about 10-15 minutes. If you’re short on time, the microwave works too, but fries may lose their crispiness. Heat in 30-second bursts until warm. In the fridge, sweet potato fries last for about 2-3 days. If they smell off or have a slimy texture, it’s time to toss them. Look for changes in color or mold as signs of spoilage. Always trust your senses when checking food freshness. To get crispy air fryer sweet potato fries, follow these tips: - Cut sweet potatoes evenly. This helps them cook at the same rate. - Soak the cut fries in water for 30 minutes. This removes excess starch. - Dry the fries well before seasoning. Moisture can make them soggy. - Use less oil. Just enough to coat them lightly will do. - Shake the basket halfway through cooking. This allows hot air to reach all sides. These steps help you achieve a golden, crunchy texture with every batch. Yes, you can use frozen sweet potato fries in the air fryer. Here are some tips: - Preheat the air fryer first. This helps to cook the fries evenly. - Cook without thawing. Frozen fries will keep their shape better. - Increase the cooking time by 5 to 10 minutes. This accounts for the chill. - Check for doneness. The fries should be golden and crispy. This method makes it easy to enjoy fries without the prep time. Sweet potatoes are packed with health benefits. Here’s a quick overview: - High in fiber, they aid digestion and keep you full. - Rich in vitamins A and C, they boost your immune system. - They contain potassium, which helps regulate blood pressure. - Sweet potatoes are low in calories and high in nutrients. Including sweet potatoes in your diet adds flavor and nutrition to your meals. For a delicious recipe, check out the Full Recipe. Air fryer sweet potato fries are simple, tasty, and healthy. We covered how to prepare, season, and cook them for crispiness. You learned tips for flavor and storage. You can also try fun variations and savor these fries with your favorite dips. Remember, experimenting with seasonings can lead to new favorites. Enjoying these fries fits well with many meals. Cook them often, and let your creativity shine in the kitchen.

Air Fryer Sweet Potato Fries

Craving a healthy snack that's both delicious and easy to make? These crispy air fryer sweet potato fries are the perfect choice! With just a few simple ingredients, you can enjoy a golden, crispy treat that’s packed with flavor and nutrients. Follow our step-by-step guide to whip up this tasty dish in no time. Ready to satisfy your cravings? Click through for the full recipe and start frying your way to a guilt-free indulgence today!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Begin by washing and peeling the sweet potatoes. Cut them into even-sized fries, about 1/4 inch thick, to ensure they cook uniformly.

    In a large bowl, toss the sweet potato fries with olive oil, making sure they are evenly coated.

      Add garlic powder, paprika, cayenne pepper (if using), salt, and pepper to the bowl. Toss again until the fries are well-seasoned.

        Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

          Once preheated, place the seasoned sweet potato fries in the air fryer basket in a single layer. You may need to do this in batches if they don't all fit.

            Cook the fries for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The fries are done when they are golden brown and crispy.

              Once cooked, carefully remove the fries from the air fryer and let them cool for a minute before serving.

                Garnish with fresh parsley if desired and serve hot for the best taste.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4