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To make these crispy air fryer Parmesan zucchini wedges, you will need: - 3 medium zucchinis, cut into wedges - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (panko for extra crunch) - 2 large eggs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1/2 teaspoon paprika - Salt and pepper to taste - Olive oil spray If you need to swap some items, here are good options: - Use mozzarella cheese instead of Parmesan for a milder flavor. - Whole wheat breadcrumbs can replace regular breadcrumbs for a healthier choice. - Egg replacer works well if you want a vegan version. - Add spices like cayenne for a spicy kick or Italian seasoning for more flavor. Each serving of these zucchini wedges has: - Calories: About 220 - Protein: 10g - Fat: 12g - Carbohydrates: 20g - Fiber: 2g - Sugar: 3g These wedges are a tasty and healthy snack, perfect for any meal! Start by preheating your air fryer to 400°F (200°C). This step is key for crispy wedges. Let the air fryer run for about 5 minutes. Preheating helps the zucchini cook evenly and get that perfect crunch. Now, take 3 medium zucchinis. Cut them into wedges. Aim for equal sizes so they cook well. A sharper knife works best for clean cuts. Set the wedges aside on a plate while you prepare the coating. In a mixing bowl, whisk 2 large eggs until they are frothy. In another bowl, mix 1 cup of breadcrumbs, 1 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, 1/2 teaspoon of paprika, salt, and pepper. Dip each zucchini wedge into the eggs first. Then coat it with the breadcrumb mix. Press gently to help it stick. Set aside each coated wedge on a plate. Repeat until all the wedges are coated. Lightly spray the air fryer basket with olive oil. This step will help prevent sticking. Place the zucchini wedges in a single layer. Make sure they are not overlapping. Cook for 10-12 minutes. Flip them halfway through. They should turn golden brown and crispy. Once done, remove them and let them cool slightly before serving. To get your zucchini wedges super crispy, use panko breadcrumbs. They add a nice crunch. Make sure to coat each wedge well with the egg and breadcrumb mix. This helps the coating stick. Also, avoid stacking the wedges in the air fryer. Give them space to cook evenly. Flip them halfway through for the best results. Dipping sauces make these wedges even better. I love serving them with marinara sauce. It adds a tasty tomato flavor. Tzatziki is another great choice, bringing in a cool, creamy taste. For a spicy kick, try a sriracha mayo. Each sauce brings out the flavors of the zucchini. These crispy zucchini wedges are perfect as a snack. They also work well as a side dish. Serve them hot on a nice platter. Add a sprinkle of fresh parsley for color. Pair them with grilled chicken or fish for a complete meal. You can even enjoy them with a fresh salad for a light lunch. {{image_2}} To add some heat, mix in cayenne pepper or red pepper flakes. Just a pinch can make a big difference. Toss your zucchini wedges in this spicy blend after coating them in egg. The air fryer will crisp them up and give you a nice kick. If you love spice, this variation is for you! If you crave extra cheese, use shredded mozzarella instead of Parmesan. Mix the mozzarella with the breadcrumbs for a gooey, melty texture. The flavor will be richer, and the cheese will stretch when you bite into it. Your family will love this cheesy twist. Get creative with herbs! You can use fresh or dried herbs like thyme, basil, or rosemary. Just mix them into your breadcrumb mixture. This will add a fresh taste and aroma to your wedges. Try to match the herbs with your meal for a perfect pair. Each herb brings its unique flavor, making your dish special. After you cook the zucchini wedges, let them cool down. Place them in an airtight container. This keeps them fresh longer. You can store them in the fridge for up to three days. Make sure they are dry before storing. Extra moisture can make them soggy. To reheat, preheat the air fryer to 350°F (175°C). Place the wedges in a single layer. Heat them for about 5-7 minutes. Check them halfway through to ensure they crisp up well. You can also reheat them in a regular oven at the same temperature. You can freeze uncooked zucchini wedges. After coating them, lay them flat on a tray. Freeze until solid, then transfer to a freezer bag. They can last up to three months. To cook, there's no need to thaw. Just air fry them straight from the freezer. Increase the cooking time by a few minutes for best results. To make zucchini wedges crispy, use panko breadcrumbs. They add extra crunch. Coat each wedge evenly with the breadcrumb mix. You should also preheat the air fryer to 400°F. This step helps the zucchini cook evenly. Flip the wedges halfway through cooking for a golden finish. Lightly spray them with olive oil for better crispiness. Yes, you can use different cheeses! Mozzarella adds a nice stretch, while cheddar gives a sharp flavor. Just remember to adjust the amount to match your taste. Grated cheeses melt differently, so experiment to find what you like best. Parmesan gives a great salty flavor, but feel free to mix things up! Air fryer zucchini wedges pair well with many dips. Marinara sauce is a classic choice. Tzatziki sauce offers a cool contrast. You can also serve them with ranch dressing or garlic aioli for extra flavor. They make a great side for burgers or grilled meats. Try them alongside a fresh salad for a balanced meal. Zucchini wedges are done when they turn golden brown and crispy. You can check by looking for a nice crunch on the outside. A fork should easily pierce the inside. If they look pale or soft, they need more time. Trust your eyes and give them a little extra cooking if needed. Air fryer zucchini wedges are easy and fun to make. We covered the key ingredients, step-by-step instructions, and tips for perfect results. You learned about different variations and how to store leftovers. Remember, crispy wedges pair well with many dips and meals. Try different ingredients to find your favorite version. Enjoy making these tasty bites and impress your family and friends with your cooking!

Air Fryer Parmesan Zucchini Wedges

Elevate your snacking with these Crispy Air Fryer Parmesan Zucchini Wedges! Perfectly seasoned and easy to make, these crunchy bites are a healthier alternative to traditional fries. With just a few simple ingredients and an air fryer, you can enjoy this delicious dish in no time. Ready to impress your friends and family? Click through for the full recipe and start your culinary adventure today!
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Ingredients
  

3 medium zucchinis, cut into wedges

1 cup grated Parmesan cheese

1 cup breadcrumbs (panko for extra crunch)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon paprika

Salt and pepper to taste

Olive oil spray

Instructions
 

Begin by preheating your air fryer to 400°F (200°C).

    In a mixing bowl, whisk the eggs until frothy. Set aside.

      In another bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Mix well to integrate all the flavors.

        Dip each zucchini wedge first into the beaten eggs, ensuring it is fully coated.

          Next, transfer the egg-coated zucchini wedge into the breadcrumb mixture and gently press to ensure it’s well coated, then set aside. Repeat the process for all wedges.

            Lightly spray the air fryer basket with olive oil to prevent sticking. Place the coated zucchini wedges in a single layer in the basket, making sure they do not overlap.

              Air fry for 10-12 minutes, flipping the wedges halfway through the cooking time, until they are golden brown and crispy.

                Once they’re done cooking, remove them from the air fryer and let them cool slightly before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                    - Presentation Tips: Serve the zucchini wedges hot, arranged artistically on a platter with a sprinkle of fresh parsley for color. Pair with a side of marinara sauce or tzatziki for dipping. Enjoy!