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- 4 medium russet potatoes, washed and cut into wedges - 3 tablespoons olive oil - 1 tablespoon ranch seasoning mix - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Fresh parsley, chopped (for garnish) - Salt and pepper to taste You can adjust the amount of ranch seasoning to suit your taste. If you like more zing, add a bit more! For a twist, try using smoked paprika or chili powder for a kick. When it comes to garnishes, fresh parsley adds a lovely color and freshness. You could also use green onions or even a sprinkle of extra Parmesan for a rich finish. This simple list of ingredients makes it easy to whip up a tasty side. Each item plays a key role in creating that crispy, savory delight you crave! Start with clean potatoes. Wash 4 medium russet potatoes under cold water. A good scrub helps remove dirt. Cut each potato into wedges. Aim for equal sizes for even cooking. Next, preheat the air fryer to 400°F (200°C). This step is key for crispy results. Preheating ensures the potatoes cook evenly. It also helps them get golden brown and crunchy. In a big bowl, mix 3 tablespoons of olive oil. Add 1 tablespoon of ranch seasoning mix. Toss in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Don't forget salt and pepper to taste. Stir until combined. Now, add the potato wedges to the bowl. Coat them well with the oil and spice mix. A good coating brings out all the flavors. Sprinkle 1/2 cup of grated Parmesan cheese over the wedges. Toss again to spread it evenly. Arrange the potato wedges in a single layer in the air fryer basket. Avoid overcrowding. This helps them cook evenly and stay crispy. If needed, work in batches for best results. Set the air fryer to cook for 15-18 minutes. Shake the basket halfway through. This ensures even cooking on all sides. When done, the wedges should be golden brown and crispy. Let the wedges cool slightly before serving. Garnish with fresh chopped parsley for a nice touch. Enjoy your flavorful and crunchy potato wedges! To keep your potato wedges crispy, avoid overcrowding the air fryer. Give each wedge space for hot air to circulate. If you have a small fryer, cook in batches. This way, they cook evenly and get that perfect crunch. Adjust the cook time if your fryer model differs from the standard. Some fryers may cook faster or slower. Start with 15 minutes and check for doneness. If they need more time, add a couple of minutes. Consider adding spices like smoked paprika or cayenne for a kick. These spices can elevate your dish and add depth. You can also experiment with dried herbs like rosemary or thyme. They pair well with the potatoes and ranch flavor. If you want a different cheese, try cheddar or feta. Both bring unique tastes. Cheddar adds sharpness, while feta gives a tangy twist. Dips make a great addition to your wedges. Ranch dressing or sour cream are classic choices. For a zesty option, try guacamole or salsa. These dips complement the flavors of the wedges nicely. For a full meal, serve the potato wedges alongside grilled chicken or a fresh salad. They pair well with many main dishes. You can even use them as a side for burgers or sandwiches! {{image_2}} You can change up the flavor with different seasoning blends. For a spicy kick, add chili powder. Start with one teaspoon and adjust to your taste. This heat pairs well with the creamy ranch flavor. You can also mix in smoked paprika for a smoky touch. For a fresh twist, try herb-infused options. Use dried herbs like oregano, thyme, or rosemary. A mix of these adds depth and aroma. You can change the vibe of your potato wedges with just a few shakes of herbs. While russet potatoes are great, you can explore other varieties. Sweet potatoes make a fantastic alternative. They offer a natural sweetness and vibrant color. Cut them the same way and use the same seasonings for a different taste. Red potatoes or Yukon Gold potatoes can also work well. Red potatoes have a waxy texture and a subtle flavor. Yukon Golds are creamy and buttery. Each type gives a unique twist to your air-fried wedges. You can easily make these wedges vegetarian or vegan. Use plant-based cheese substitutes instead of Parmesan. Nutritional yeast adds a cheesy flavor without dairy. There are many brands that offer vegan cheese that melts well, too. For seasoning, add more plant-based ideas. Try smoked salt for a bold kick or add nutritional yeast for extra flavor. Fresh herbs can also enhance the taste while keeping it plant-based. To keep your potato wedges fresh, refrigerate them in an airtight container. They last up to three days. If you want to keep them longer, freeze the wedges. Place them in a freezer-safe bag and remove as much air as possible. They can stay in the freezer for about a month. Just remember, the longer they sit, the less fresh they taste. For reheating, I recommend using the air fryer. It keeps the wedges crispy. Preheat the air fryer to 350°F (175°C). Heat the wedges for about 5 to 7 minutes. If you use a microwave, expect them to be soft. If you must use the microwave, place a paper towel under the wedges. This helps absorb moisture. You can prep these potato wedges in advance. Wash and cut the potatoes a day before. Store them in cold water in the fridge. This keeps them from browning. You can also mix the olive oil and spices ahead of time. Store them in a jar for easy use. When you're ready to cook, just combine everything and air fry. This makes meal prep quick and easy! To make your potato wedges crispier, soak them in cold water for 30 minutes. This removes excess starch. After soaking, pat them dry with a towel. Coat the wedges lightly with olive oil and seasoning. Avoid overcrowding the air fryer basket. Cook in batches if needed. This helps hot air circulate and crisp them up. Yes, you can use sweet potatoes! They add a sweet flavor and a vibrant color. Cut them into wedges just like russet potatoes. Adjust your cooking time, as sweet potatoes may cook faster. Keep an eye on them to avoid overcooking. They will taste great with the same seasoning mix. If your air fryer isn’t reaching the right temperature, first check the plug and settings. Make sure it's plugged in properly and set to 400°F. If it still doesn’t heat up, try preheating it longer. If the problem continues, consult the user manual. It may need repair or replacement. Cooked potato wedges last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. For best taste, reheat them within this timeframe. You can reheat them in the air fryer to regain their crispness. Enjoy them as a tasty snack or side dish! Now you know how to make tasty air fryer potato wedges. We covered ingredients, prep, cooking, and serving tips. You learned ways to make them crispier and even tried new flavors. Whether you stick to classic recipes or explore fun variations, you have the tools to enjoy air-fried goodness. Remember, practice makes perfect. Enjoy your delicious creations!

Air Fryer Parmesan Ranch Potato Wedges

Indulge in crispy Air Fryer Parmesan Ranch Potato Wedges that will elevate your snack game! These golden, seasoned wedges are easy to make with just a few ingredients like potatoes, olive oil, and tangy ranch seasoning. Perfect as a side or a tasty treat, they're ready in just 30 minutes. Dive into the full recipe and discover your new favorite way to enjoy potatoes. Click to get the details and impress your family today!
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Ingredients
  

4 medium russet potatoes, washed and cut into wedges

3 tablespoons olive oil

1 tablespoon ranch seasoning mix

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, combine the potato wedges with olive oil, ranch seasoning, garlic powder, onion powder, salt, and pepper. Toss until the potatoes are well coated.

      Sprinkle the grated Parmesan cheese over the seasoned potato wedges and toss again to ensure even distribution.

        Arrange the potato wedges in a single layer in the air fryer basket. It’s best not to overcrowd them to ensure they cook evenly. You may need to work in batches if your air fryer is smaller.

          Air fry the potato wedges for 15-18 minutes, shaking the basket halfway through to promote even cooking until they are golden brown and crispy.

            Once done, remove the wedges from the fryer and allow them to cool slightly.

              Garnish with chopped fresh parsley before serving.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4