Go Back
- 4 ears of fresh corn - Fresh parsley, chopped (for garnish) - 1/4 cup unsalted butter, melted - 1/4 cup honey - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt, to taste - Pepper, to taste You need fresh corn to make these tasty corn ribs. Choose ears that are firm and bright. The sweet taste of corn shines through when cooked. Fresh parsley adds a nice touch on top. You will also need a few pantry staples. Melted unsalted butter forms the base of your honey butter. Honey adds sweetness that pairs well with corn. Garlic powder gives a savory kick. Smoked paprika adds a hint of warmth. Remember to season with salt and pepper to your liking. Mix these ingredients well to create a rich flavor. The honey butter will coat the corn beautifully. This mix brings out the best in each bite. Enjoy the sweet and savory balance in every rib! Start by cutting the corn. Stand each ear up. Use a sharp knife to slice downwards. Cut each ear into four equal pieces. This way, you get nice, rib-like sections. Make sure all pieces are about the same size. This helps them cook evenly. Next, mix the honey butter. In a bowl, combine the melted butter with honey. Stir well until they blend together. Add garlic powder, smoked paprika, salt, and pepper. Mix again until all the spices are well combined. This mix adds a rich flavor to the corn. Now, it’s time to cook. Preheat your air fryer to 400°F (200°C) for five minutes. While it heats, brush each corn rib with the honey butter mix. Make sure to coat them well for full flavor. Then, place the corn ribs in the air fryer basket. Arrange them in a single layer. If needed, cook in batches. Cook the corn ribs for 10 to 12 minutes. Flip them halfway through. This helps them become golden and crispy. After cooking, take them out and brush with any leftover honey butter mix. This step gives them extra flavor. Finally, garnish with fresh parsley. Serve hot and enjoy! To make great corn ribs, start with fresh corn. Look for ears that are bright green and firm to the touch. The kernels should be plump and milky when you bite them. Cutting the corn safely is key. Stand the corn upright on a cutting board. Use a sharp knife to slice downwards. Go slowly to ensure you don’t slip. Each ear should yield about four pieces. You can customize the honey butter mix to your taste. Add more honey for sweetness or extra garlic powder for a kick. Don’t be afraid to experiment with spices. Adjust salt and pepper to your liking for the best flavor. Monitor cooking times closely. Air fry for 10-12 minutes, flipping halfway. Check for a golden color and slight crispiness on the edges. If they need more time, keep cooking in short bursts. This way, you’ll get the best texture from your corn ribs. {{image_2}} You can make your corn ribs even tastier with some fun twists. One option is a spicy honey butter. To add heat, mix in some cayenne pepper or red pepper flakes. Start with a pinch and taste as you go. This will give you a nice kick without overpowering the sweet honey. Another way to boost flavor is by adding cheese. After air frying, sprinkle some crumbled feta or Parmesan cheese on top. The cheese will melt slightly and add a creamy touch. It pairs perfectly with the sweet and spicy notes of the corn. Serving your corn ribs can be as creative as you want. Consider pairing them with dips like ranch or spicy mayo. These dips add more flavor and make it fun to eat. You can also serve them alongside grilled meats or fresh salads. For garnishes, fresh herbs like cilantro or chives work well. You can chop them finely and sprinkle them on top. This adds color and a fresh taste. A drizzle of extra honey can also enhance the look and flavor. Enjoy these fun serving ideas for a memorable dish! To store your leftover corn ribs, use an airtight container. Glass or plastic containers both work well. Keep the corn ribs in the fridge for up to three days. When you are ready to eat them again, reheat the ribs in the air fryer. Set the temperature to 350°F (175°C) and heat for about 5 minutes. This makes them crispy again and brings back their flavor. If you want to freeze corn ribs, start by letting them cool completely. Next, wrap each rib in plastic wrap. Then, place them in a freezer-safe bag or container. This keeps them fresh and prevents freezer burn. You can freeze the corn ribs for up to three months. When ready to use, take them out and thaw in the fridge overnight. Once thawed, reheat them in the air fryer. This way, they stay tasty and crispy. Yes, you can use frozen corn. It’s a great option if fresh corn is not available. Here are some tips for using frozen corn: - Thaw the corn first before cutting it into ribs. This helps the corn cook evenly. - Pat the corn dry to remove excess moisture. This will help it crisp up better. - Use the same honey butter mix. The flavors will still shine through. These corn ribs pair well with many dishes. Here are some great ideas: - Serve them as a side with grilled meats. They complement chicken or steak nicely. - Add them to a summer salad for extra flavor. - Pair them with your favorite dipping sauce. Ranch or garlic aioli works well. - Enjoy them alongside other vegetables or corn dishes for variety. To make more corn ribs, follow these steps: - Simply multiply the ingredients by the number of servings you need. For example, if you want to serve 8, use 8 ears of corn. - Keep the cooking time similar. Just check for doneness a bit earlier. - Cook in batches if your air fryer is small. Do not overcrowd the basket for best results. This blog post shared all you need to know about making air fryer honey butter corn ribs. From fresh ingredients to pantry staples, you learned how to prepare and cook them perfectly. I included tips to achieve the best flavor and texture. You can also explore fun variations and serving ideas. I hope you feel inspired to try this tasty recipe. Whether for a snack or side dish, these corn ribs are sure to impress. Enjoy your culinary adventure!

Air Fryer Honey Butter Corn Ribs

Craving a delicious side dish? Try these Air Fryer Honey Butter Corn Ribs that are bursting with flavor! Made from fresh corn and a delightful honey butter glaze, these crispy treats are easy to make and sure to impress. Perfect for summer barbecues or cozy dinners, just slice, season, and air fry for a tasty twist on corn. Click through to discover the full recipe and elevate your cooking game!
Print Recipe Pin Recipe

Ingredients
  

4 ears of fresh corn

1/4 cup unsalted butter, melted

1/4 cup honey

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt, to taste

Pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Start by carefully cutting the corn ears into quarters. Stand the corn upright and using a sharp knife, slice downwards to create rib-like sections. Each ear should yield about 4 pieces.

    In a bowl, mix together the melted butter, honey, garlic powder, smoked paprika, salt, and pepper until well combined.

      Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Brush each corn rib with the honey butter mixture. Make sure to coat them thoroughly for optimal flavor.

          Place the corn ribs in the air fryer basket in a single layer. Depending on your air fryer size, you may need to cook them in batches.

            Air fry the corn ribs for 10-12 minutes or until they are golden brown and slightly crispy on the edges, flipping halfway through cooking time.

              Once cooked, remove them from the air fryer and give them another light brush with the remaining honey butter mixture.

                Garnish with freshly chopped parsley for a pop of color and serve immediately.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4