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- 2 large sweet potatoes, washed and cut into wedges - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon onion powder - 1 teaspoon salt - ½ teaspoon black pepper - Fresh parsley, chopped (for garnish) - Optional: 1 tablespoon of freshly grated Parmesan cheese Using fresh ingredients makes a big difference. Sweet potatoes give a sweet, earthy taste. I use olive oil for healthy fat and great flavor. Garlic adds a nice kick, while smoked paprika gives a warm, rich touch. Onion powder and salt enhance the overall taste. Black pepper adds a little heat. For garnishing, I love using fresh parsley. It adds color and a fresh taste. If you want a cheesy twist, add grated Parmesan cheese. This mix of flavors makes the sweet potato wedges so tasty. Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. Preheating is key for even cooking. It helps the sweet potato wedges cook perfectly from all sides. If you skip this step, the wedges may become soft and not crispy. First, wash your sweet potatoes well to remove any dirt. Next, cut them into wedges. Aim for uniform sizes to ensure even cooking. In a large mixing bowl, mix the sweet potato wedges with: - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon onion powder - 1 teaspoon salt - ½ teaspoon black pepper Toss everything together. Make sure each wedge is well coated in the mix. This adds flavor and helps achieve that crispy texture. Now, it’s time to cook your wedges. Place them in the air fryer basket in a single layer. Avoid overcrowding the basket. If needed, cook in batches. Overcrowding can lead to uneven cooking. Air fry the wedges for 15-20 minutes. Shake the basket halfway through. This ensures even browning and crispiness. The wedges should come out golden brown and crisp. Enjoy the great flavor and texture! To get those sweet potato wedges crispy, set your air fryer to 400°F (200°C). This high heat cooks them fast and gives a nice crunch. Make sure to preheat for 5 minutes. It helps the wedges cook evenly. Shaking the basket is key! Halfway through cooking, pull out the basket and shake it. This helps the air circulate and cooks all sides. If you skip this, some wedges might not get crispy. You can boost the flavor with extra spices. Try adding cayenne pepper for heat or rosemary for a fresh taste. These will make your wedges even more exciting. For a cheesy kick, sprinkle Parmesan cheese on the hot wedges. It melts just enough to stick. Don’t forget to add fresh parsley on top for color and taste. It makes the dish look beautiful! If your wedges come out undercooked, they might need more time. Put them back in for another 3–5 minutes. Check them often to avoid overcooking. If your wedges are overcooked, they may be too crunchy. Next time, reduce the cooking time by a few minutes. After cooking, you can season to taste. If they need more salt or spice, sprinkle it on right after cooking. This way, the flavors mix well! {{image_2}} You can change up the flavor of your air fryer garlic sweet potato wedges. Try different spices to create a new taste. For a sweet twist, add cinnamon and a pinch of nutmeg. This makes them taste like fall! If you want something savory, use herbs like rosemary or thyme. You can also mix in chili powder for a little heat. If you want to switch from sweet potatoes, there are plenty of options. Carrots, parsnips, and even butternut squash work well. Just cut them into wedges and season them the same way. Each veggie brings its own flavor and texture. Many people have special diets these days. The good news is that air fryer garlic sweet potato wedges fit right in. They are naturally vegan and gluten-free. You just need to make sure any dips or sauces you use match your diet. If you are low-carb, you can swap sweet potatoes for zucchini or eggplant. They work great in the air fryer too! Just season and cook them the same way for a tasty low-carb treat. These sweet potato wedges are perfect for dipping. You can pair them with ketchup, ranch, or even a garlic aioli. If you want to be fancy, try a yogurt dip with herbs. They also go well with many main dishes. Serve them next to grilled chicken, fish, or a hearty salad. They add a nice crunch and flavor to any meal. To keep your sweet potato wedges fresh, refrigerate them. Place the cooled wedges in an airtight container. This helps keep moisture out and flavor in. Use a container that seals well to avoid drying out. Store them for up to three days in the fridge. The best way to reheat these wedges is in the air fryer. Set your air fryer to 350°F (175°C) and cook for about 5-8 minutes. This keeps them crispy. You can also use the oven. Preheat it to 350°F (175°C), and reheat for about 10-15 minutes. If you are in a hurry, the microwave works too. Heat them for 30 seconds at a time until warm, but they may lose crispiness. You can freeze sweet potato wedges either before or after cooking. If freezing raw, toss them in olive oil and seasonings first. Lay them flat on a baking sheet and freeze until solid. Then, transfer to a freezer bag. For cooked wedges, let them cool completely before freezing. Place them in a freezer-safe container. To thaw, you can leave them in the fridge overnight or use the microwave. If you want to keep the crispiness, reheat them directly from frozen in the air fryer. This works great and keeps them tasty. Air fryer sweet potatoes usually cook in 15 to 20 minutes. You want them to be golden brown and crispy. Check them halfway through and shake the basket. This helps them cook evenly. If they need more time, give them a few extra minutes. Yes, you can use other types of potatoes! Regular potatoes, like russets or Yukon golds, work well. They will have a different taste and texture, but they can be just as tasty. Cut them into similar wedge shapes for even cooking. No, you don’t have to peel sweet potatoes. The skin adds extra fiber and nutrients. Plus, it helps the wedges stay together while cooking. Just wash them well before cutting. If you prefer them peeled, that’s fine too! Air-frying sweet potatoes is simple and tasty. We covered key ingredients, like sweet potatoes and seasonings. I shared steps for preheating your fryer and preparing the wedges. You learned tips for crispiness and flavor, plus fun variations for diets. Storing leftovers and reheating them correctly keeps the taste fresh. Enjoy exploring all the ways to make this dish your own. With the right techniques, your sweet potato wedges can be a hit every time!

Air Fryer Garlic Sweet Potato Wedges

Indulge in crispy Air Fryer Garlic Sweet Potato Wedges for a delicious side dish that’s easy to make! With simple ingredients like sweet potatoes, garlic, and spices, these wedges are packed with flavor. Air frying ensures they are perfectly golden and crispy while being healthier too. Ready in just 25 minutes, this recipe is a must-try. Click through for the full recipe and elevate your cooking game today! #AirFryerRecipes #SweetPotatoWedges #HealthyEating #GourmetSnacks
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Ingredients
  

2 large sweet potatoes, washed and cut into wedges

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: 1 tablespoon of freshly grated Parmesan cheese

Instructions
 

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    Prepare the Sweet Potatoes: In a large mixing bowl, combine the sweet potato wedges with olive oil, minced garlic, smoked paprika, onion powder, salt, and black pepper. Toss well to evenly coat all the wedges.

      Air Fry the Wedges: Place the sweet potato wedges in the air fryer basket in a single layer. If necessary, cook in batches to avoid overcrowding.

        Cooking Time: Air fry the wedges for 15-20 minutes or until they are golden brown and crispy, shaking the basket halfway through to ensure even cooking.

          Serve: Once cooked, remove the wedges from the air fryer and let them cool slightly. If desired, sprinkle with grated Parmesan cheese while still hot for an added savory touch.

            Garnish and Enjoy: Transfer the wedges to a serving platter, garnish with fresh chopped parsley, and serve hot.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings