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- 2 medium zucchinis - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) When making Air Fryer Garlic Parmesan Zucchini Chips, slicing is key. Aim for thin, even slices. This helps them cook at the same rate. If some pieces are thick, they will not get crispy. A mandoline slicer works well for this task. Next, let’s talk oils. Olive oil adds a nice flavor. You could try other oils, too, like avocado or coconut. Each oil gives a different taste. Choose one that suits your style. Just remember, the oil helps the spices stick to the zucchini and adds crispiness during cooking. First, wash the zucchinis well under cold water. This removes dirt and ensures they are clean. Cut off both ends of the zucchinis. Use a sharp knife or a mandoline slicer to slice them thinly. Aim for slices about 1/8 inch thick. This thickness helps them cook evenly and become crispy. Next, take a large mixing bowl. Add the sliced zucchinis to the bowl. Pour in 2 tablespoons of olive oil. Toss the zucchini slices gently. Make sure every piece is coated in oil. This will help the seasonings stick and improve the texture. In a separate bowl, gather your dry ingredients. Combine 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, salt, and pepper. Mix these together well. This blend will give the zucchini chips a tasty and savory flavor. Now, sprinkle the cheese and spice mixture over the zucchini slices. Toss them gently again. Ensure all slices are covered in the mixture. This step is key for great flavor in every bite. Before you cook, preheat your air fryer. Set it to 375°F (190°C) and let it warm up for about 3 to 5 minutes. This helps the chips cook evenly and get crispy. Place the zucchini slices in a single layer in the air fryer basket. Do not overcrowd the basket. If needed, cook in batches to avoid steaming them. Air fry the zucchini chips for about 10 to 12 minutes. Check them halfway through and shake the basket. This ensures even cooking. When they turn golden and crispy, they are done. Remove the chips from the air fryer. Let them cool on a wire rack for a few minutes. This step helps them stay crunchy. Enjoy your tasty garlic Parmesan zucchini chips! To get your zucchini chips super crispy, cool them on a wire rack. This lets air flow around the chips, keeping them crunchy. If you want them crunchier or softer, adjust the cook time slightly. Check them at the 10-minute mark. If they need more time, add a minute or two. You can boost the flavor with some extra seasonings. Try adding a pinch of cayenne pepper for heat or some Italian herbs for an earthy taste. For cheese, you can swap Parmesan with Pecorino Romano or even nutritional yeast for a vegan option. Pair your zucchini chips with dips like marinara sauce or ranch dressing for a tasty combo. For a fun look, serve the chips on a big platter. Add a small bowl of your dip in the center. Garnish with fresh parsley to make it pop! {{image_2}} You can switch zucchinis for other vegetables. Try using yellow squash. It has a similar texture. Slice it the same way as zucchini. You can also use root vegetables like carrots or sweet potatoes. They offer a different taste and crunch. Just make sure to adjust the cooking time. Some may need a little longer to crisp. If you like heat, add chili powder to the spice mix. It gives a spicy kick that many enjoy. You can also try herbs like thyme or oregano. These add a fresh taste. Mix them in with the cheese and spices for a new twist. For those needing gluten-free options, this recipe is easy! The ingredients already use no gluten. Just ensure the cheese is gluten-free. If you want a vegan alternative, swap the Parmesan for nutritional yeast. It gives a cheesy flavor without dairy. You can also try vegan cheese shreds. To keep your leftover zucchini chips fresh, use airtight containers. This helps maintain their crispness. Store them in the fridge. They stay good for about 2-3 days. After that, they may lose their crunch and flavor. When it comes to reheating, you want those chips crispy again. The air fryer works best for this. Set it at 375°F (190°C) and heat for about 5 minutes. This method revives their crunch perfectly. You can use the microwave, but it won't give the same effect. Chips may turn soggy instead of crispy. If you use a microwave, heat them for 30 seconds at a time. Check often to avoid overcooking. For the best results, always go back to the air fryer. Enjoy your delicious, crispy zucchini chips! Air fryer zucchini chips last about 3 to 4 days in an airtight container. Look for signs of spoilage. If you see moisture or the chips feel soft, it’s time to toss them. For best results, enjoy them fresh! You can, but fresh zucchinis work best. Frozen zucchini has more water. This can make your chips soggy. If you use frozen, thaw them first and pat them dry. This helps remove excess moisture. If your chips aren’t crispy, check a few things. First, make sure you slice the zucchini thinly. Thicker slices take longer to cook. Second, avoid overcrowding the air fryer basket. Give each chip space. Lastly, try cooking them a bit longer. If they still aren’t crisp, sprinkle a little extra salt. This can help draw out moisture. Air fryer zucchini chips are easy and fun to make. We covered the key ingredients, like fresh zucchini and Parmesan cheese, along with simple steps for prep and cooking. I shared tips for achieving crispiness and flavor variations, plus storage and reheating advice. Try out different veggies or spices to make this snack your own. Enjoy your tasty, healthy chips, and impress your friends and family with your cooking skills!

Air Fryer Garlic Parmesan Zucchini Chips

Indulge in a tasty snack with these Crispy Air Fryer Garlic Parmesan Zucchini Chips! Perfectly seasoned and super easy to make, these chips are a great guilt-free treat. With just a few simple ingredients like zucchini, Parmesan cheese, and garlic powder, you can whip up a batch in no time. Click to explore the full recipe and elevate your snack game today with these crunchy delights!
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Ingredients
  

2 medium zucchinis, thinly sliced

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by washing the zucchinis and cutting off the ends. Slice them thinly using a sharp knife or mandoline slicer to achieve even thickness for consistent cooking. Aim for about 1/8 inch thick.

    In a large mixing bowl, combine the sliced zucchinis with olive oil, making sure each piece is evenly coated.

      In a separate bowl, mix together the grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.

        Sprinkle the cheese and spice mixture over the zucchini slices, tossing gently to ensure all slices are well covered.

          Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.

            Place the zucchini slices in a single layer in the air fryer basket, making sure they are not overcrowded (you may need to do this in batches).

              Air fry the zucchini chips for about 10-12 minutes, checking midway through and shaking the basket to ensure even cooking, until they are golden and crispy.

                Once cooked, remove the chips from the air fryer and let them cool on a wire rack for a few minutes for maximum crunch.

                  Garnish with fresh chopped parsley before serving, if desired.

                    Prep Time: 10 mins | Total Time: 22 mins | Servings: 4

                      - Presentation Tips: Serve the zucchini chips on a large platter with a small bowl of marinara sauce or ranch dip on the side for dipping.