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- 2 pounds chicken wings - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 3 cloves garlic, minced - Zest of 1 lemon - 2 tablespoons lemon juice You need fresh chicken wings for this dish. I prefer using large ones. The olive oil helps the seasonings stick. For seasonings, garlic powder and onion powder add great flavor. Smoked paprika gives a nice, smoky note. Salt and pepper help bring all the flavors together. I use fresh grated Parmesan cheese for the best taste. Fresh parsley adds color and freshness. Minced garlic adds a punch, while lemon zest and juice brighten the dish. Gather these ingredients before you start. This way, you make the cooking process smooth and fun. The right mix of these items ensures tasty wings every time. So, get ready to create a dish everyone will love! 1. Preheat the air fryer. Set your air fryer to 400°F (200°C) and let it heat for about 5 minutes. This step helps cook the wings evenly. 2. Coating the wings with olive oil and seasonings. Grab a large bowl. Place 2 pounds of chicken wings inside. Drizzle 1 tablespoon of olive oil over the wings. Toss them well to ensure each wing gets coated. Now, sprinkle in 1 teaspoon each of garlic powder, onion powder, and smoked paprika. Add salt and pepper to taste. Mix again until all wings are covered in the seasoning blend. 1. Cooking temperature and time. Carefully place the coated wings in the air fryer basket. Make sure not to overcrowd them. If needed, cook in batches. Set the timer for 25-30 minutes. 2. Importance of basket shaking. Halfway through cooking, shake the basket gently. This step helps the wings crisp up all around, giving them that perfect crunch. 1. Mixing the sauce ingredients. While the wings cook, prepare the garlic Parmesan sauce. In a small bowl, combine 1/2 cup of grated Parmesan cheese, 3 minced garlic cloves, the zest of 1 lemon, 2 tablespoons of lemon juice, and 1/4 cup of chopped fresh parsley. Mix everything well to create a tasty sauce. 2. Coating the wings post-cooking. Once the wings are done and crispy, remove them from the air fryer. Toss the hot wings in the garlic Parmesan mixture right away. Make sure each wing is coated thoroughly. Let them sit for a minute so the sauce sticks well before serving hot. To get crispy wings, set your air fryer to 400°F (200°C). Preheat it for 5 minutes. This step warms the air fryer, making the wings crisp up nicely. Avoid stuffing the basket too full. If you crowd the wings, they won’t cook evenly. Instead, place them in a single layer. You may need to cook in batches. This helps each wing get the heat it needs for that perfect crunch. For extra flavor, consider adding spices like cayenne pepper or Italian seasoning. These can give your wings a kick or a fresh note. Marinating the wings ahead of time can boost their taste. Mix olive oil, garlic powder, and any spices you choose. Let the wings sit in this mix for at least 30 minutes, or overnight for deeper flavor. This simple step can make a big difference in taste. Feel free to experiment. Cooking is about trying new things. Add your favorite herbs or spices to make these wings truly your own! {{image_2}} To make spicy garlic Parmesan wings, add hot sauce or red pepper flakes. Start by mixing your wing coating with a tablespoon of your favorite hot sauce. This gives a nice kick and balances the rich cheese flavor. You can also sprinkle red pepper flakes directly on the wings before air frying. Adjust the spice level to suit your taste. I love how the heat enhances the garlic's aroma and the Parmesan's creaminess. Herb-infused wings bring a fresh twist to the classic flavor. You can incorporate fresh herbs like thyme or rosemary. Chop up about a tablespoon of your chosen herb and mix it into the olive oil before coating your wings. The herbs add depth and a herby scent to the dish. You can even try a mix of herbs for a more complex flavor. Every bite feels like a gourmet experience, and it pairs perfectly with the garlic and cheese. For gluten-free wings, use gluten-free seasonings and sauces. Many brands offer gluten-free hot sauces and spices. Always check the label to ensure they meet your needs. You can still enjoy the same great flavor without any gluten. I recommend using gluten-free soy sauce as a base for your marinade. This keeps the wings tasty and friendly for those avoiding gluten. Enjoy guilt-free with your favorite dipping sauce! To keep your leftover wings fresh, store them in an airtight container. Place them in the fridge if you plan to eat them within a few days. Make sure they cool down before sealing. This helps prevent sogginess. Use them within 3 to 4 days for the best taste. When you want to eat leftover wings, you need to make them crispy again. The best way is to use the air fryer. Preheat it to 375°F (190°C). Place the wings in a single layer. Heat them for about 5-7 minutes. Check if they are hot and crispy. You can also use the oven. Set it to 350°F (175°C) and heat for about 10-15 minutes. Freezing wings is easy if you do it right. First, let them cool completely. Then, wrap them tightly in plastic wrap or foil. Place the wrapped wings in a freezer bag. Remove as much air as you can. They can stay frozen for up to 3 months. To defrost, place them in the fridge overnight. Reheat them using the tips above for best results. You cook chicken wings in an air fryer for 25 to 30 minutes at 400°F (200°C). Halfway through, shake the basket. This ensures even cooking and crispiness. Always check that the wings reach an internal temperature of 165°F (74°C) for safety. Use a meat thermometer for best results. The wings should be golden and crispy when done. Yes, you can use frozen wings. Just add extra cooking time. Cook them at the same temperature, but for 30 to 35 minutes. Avoid thawing them first. Check their doneness the same way. Make sure they reach 165°F (74°C). This method keeps them juicy and tender. Garlic parmesan wings pair well with many sides. Consider serving them with celery sticks and carrot sticks for crunch. A side of ranch or blue cheese dressing is perfect for dipping. You could also add potato wedges or a fresh salad for balance. These options enhance your meal and keep it fun! You learned how to make tasty air fryer garlic Parmesan wings with simple steps. We covered the ingredients, cooking method, and tips for the best results. Remember to shake the basket for even cooking. You can also try variations, like spicy wings or gluten-free options. Don’t forget how to store and reheat leftovers properly. With this guide, you’ll enjoy delicious wings every time, whether for a party or a snack. Happy cooking!

Air Fryer Garlic Parmesan Wings

Make your game day special with these Air Fryer Garlic Parmesan Wings! Crispy and packed with flavor, these wings are coated in a delicious garlic Parmesan sauce that everyone will love. From preparing the wings to the perfect cooking time, we've got you covered. Ready to impress your guests? Click through for the full recipe and tips to make your wings the star of the show! #AirFryerRecipes #ChickenWings #GameDayEats #EasyRecipes
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Ingredients
  

2 pounds chicken wings

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

3 cloves garlic, minced

Zest of 1 lemon

2 tablespoons lemon juice

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, place the chicken wings and drizzle with olive oil. Toss well to coat.

      Sprinkle the garlic powder, onion powder, smoked paprika, salt, and pepper over the wings. Mix until all wings are evenly coated.

        Place the wings in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook in batches depending on the size of your air fryer.

          Cook the wings in the air fryer for 25-30 minutes, shaking the basket halfway through cooking for even crispiness.

            While the wings are cooking, prepare the garlic Parmesan sauce. In a small bowl, combine the grated Parmesan cheese, minced garlic, lemon zest, lemon juice, and chopped parsley. Mix well.

              Once the wings are cooked and crispy, remove them from the air fryer and immediately toss them in the garlic Parmesan mixture until well coated.

                Allow the wings to sit for a minute to let the sauce adhere, then serve hot.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the wings on a platter, garnished with extra parsley and lemon wedges for a fresh touch. Consider pairing with a side of ranch or blue cheese dipping sauce.