Go Back
I use 1 pound of fresh green beans for this dish. Trim the ends to keep them neat. Fresh green beans provide a crisp texture and bright flavor. When selecting green beans, look for vibrant color and firmness. Avoid any that seem limp or have spots. I add 3 tablespoons of olive oil. It helps the beans crisp up nicely in the air fryer. Olive oil also enhances the overall flavor. You can use other oils, but olive oil gives a rich taste. I use 4 cloves of minced garlic. Garlic adds a strong aroma and taste. I also add 1 teaspoon each of garlic powder and onion powder. These spices boost flavor and pair well with the beans. Lastly, sprinkle salt and pepper to taste. Adjust these to suit your flavor preference. I use 1/2 cup of grated Parmesan cheese. This cheese adds a savory, nutty flavor. It melts slightly and coats the beans, creating a delicious crust. For garnish, I chop fresh parsley. This adds color and a fresh touch to the dish. I like to add a tablespoon of lemon juice for zing. The zest of 1 lemon is also optional. It gives a bright, fresh note. These add-ons can elevate the flavor. If you want, throw in some red pepper flakes for heat. First, set your air fryer to 400°F (200°C). Preheating takes about 5 minutes. This step ensures even cooking and crispiness. A hot air fryer helps the green beans cook fast and turn nice and crispy. Next, take 1 pound of fresh green beans and trim the ends. Place them in a large bowl. Add 3 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Sprinkle in salt and pepper to taste. Toss everything together well, so the beans are coated evenly. This mix adds great flavor! Now, place the seasoned green beans in the air fryer basket. Spread them out in a single layer. If your basket is small, cook in batches. This helps them cook evenly. Air fry the green beans for 8-10 minutes. Shake the basket halfway through. This step ensures they are crispy on all sides. Once the green beans are done, take them out carefully. Drizzle with 1 tablespoon of lemon juice for freshness. If you want, add the zest of 1 lemon for extra flavor. Lastly, sprinkle chopped fresh parsley on top for color and taste. These garlic Parmesan green beans are great as a side dish. Serve them with grilled chicken or fish for a tasty meal. They also go well with rice or pasta. You can enjoy these beans warm or at room temperature. To get your green beans crispy, you need to use the right amount of oil. Use three tablespoons of olive oil. This helps the beans get that nice crunch. Make sure you toss them well. Every bean should be coated. Spread the beans in a single layer in the air fryer. Overcrowding can lead to soggy beans. Shake the basket halfway through cooking. This ensures even cooking and crispiness. I love to tweak the seasonings based on my taste. Start with salt and pepper. You can add more or less to fit your liking. If you want more garlic flavor, use extra minced garlic or garlic powder. The lemon juice adds a nice zing, but you can skip it if you want a milder taste. Don’t forget to toss in some fresh parsley. It brightens up the dish and adds color. Cooking in batches is key for the best results. If you have a lot of green beans, divide them into smaller portions. This way, they will cook evenly. When the first batch is done, keep them warm in the oven. Set it to a low temperature. Once all batches are ready, serve them together for a perfect meal. This method keeps every bean crispy and delicious. {{image_2}} You can change the flavor of your green beans with different spices. Try adding smoked paprika for a bit of heat. You can also use Italian herbs like oregano or basil for a nice twist. If you like a little kick, sprinkle some red pepper flakes on top. Experimenting with different seasonings can make each batch unique and fun! Green beans are great, but you can mix in other veggies too. Try adding bell peppers for color and sweetness. Zucchini or asparagus also work well and cook nicely in the air fryer. Just remember to cut them to similar sizes, so they cook evenly. This way, you create a colorful and tasty veggie medley. While Parmesan is classic, you can switch it up with other cheeses. Grated pecorino adds a sharp flavor, while cheddar gives a creamy touch. For a lighter option, try nutritional yeast for a cheesy taste without dairy. Mixing different cheeses can take your dish to a whole new level. Enjoy finding your favorite combo! After you enjoy your air fryer garlic Parmesan green beans, store any leftovers in a tight container. Let them cool first. Place them in the fridge for up to three days. This keeps them fresh and tasty. To reheat, I suggest using the air fryer again. Set it to 350°F (175°C). Heat the beans for about 3-5 minutes. This way, they will stay crispy. You can also use a microwave. Just cover them with a damp paper towel for about 1-2 minutes. If you want to freeze the green beans, you can. First, make sure they are cool. Place them in a freezer-safe bag. They will last up to three months in the freezer. When you want to eat them, thaw them in the fridge overnight. Then, reheat in the air fryer for the best results. Yes, you can use frozen green beans. They will cook well in the air fryer. However, you should thaw and pat them dry first. This helps them crisp up nicely. You might need to adjust the cooking time. Start with 10-12 minutes for frozen beans and check for crispness. To lower the calories, you can reduce the olive oil. Use just 1-2 tablespoons instead of 3. You can also cut back on the Parmesan cheese. Try using a lower-fat cheese option or omit it. Adding more herbs can help boost flavor without adding calories. These green beans pair well with many dishes. They go great with grilled chicken, steak, or fish. You can also serve them with rice or quinoa for a full meal. They add a nice crunch and flavor to any plate. Yes, you can make this dish vegetarian by omitting the Parmesan. For a vegan option, use nutritional yeast instead. It gives a cheesy flavor without any dairy. Just mix it in with the other seasonings for a tasty twist. We discussed key ingredients for garlic parmesan green beans, like fresh green beans, olive oil, and seasonings. I shared easy steps to cook them in an air fryer for a crispy dish. We explored tips to get the best results, from adjusting seasonings to batch cooking. Variations allow you to mix in different veggies and cheeses, while storage advice helps keep leftovers fresh. Enjoy creating this tasty side dish that fits any meal!

Air Fryer Garlic Parmesan Green Beans

Elevate your veggie game with these Crispy Air Fryer Garlic Parmesan Green Beans! This simple recipe combines fresh green beans with the rich flavors of garlic and Parmesan for a delicious, healthy side dish. Perfect for busy weeknights or entertaining guests, these green beans are quick to make and packed with flavor. Click through to discover the full recipe and bring restaurant-quality taste to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon lemon juice

Zest of 1 lemon (optional)

Fresh parsley, chopped for garnish

Instructions
 

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, combine the trimmed green beans, olive oil, minced garlic, garlic powder, onion powder, salt, and pepper. Toss until the green beans are evenly coated.

      Add the grated Parmesan cheese to the bowl and toss again to ensure the cheese adheres to the green beans.

        Place the seasoned green beans in the air fryer basket in a single layer. You may need to cook them in batches to avoid overcrowding for even cooking.

          Air fry the green beans for 8-10 minutes, shaking the basket halfway through, until they are crispy and lightly browned.

            Once done, remove them from the air fryer and drizzle with lemon juice and lemon zest for a burst of freshness.

              Garnish with chopped fresh parsley for added color and flavor before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4