Go Back
- 1 cup warm water (about 110°F or 43°C) - 2 ¼ teaspoons active dry yeast (1 packet) - 3 cups all-purpose flour - 1 teaspoon salt To make great garlic breadsticks, start with warm water. This helps the yeast grow. Add active dry yeast to the warm water. Stir in sugar to feed the yeast. Let it sit for 5 to 10 minutes until it looks foamy. Next, you need all-purpose flour and salt. The flour gives structure. Salt adds flavor. - 2 tablespoons olive oil - 4 cloves garlic, minced - 2 tablespoons unsalted butter, melted - 1 teaspoon Italian seasoning - Fresh parsley, chopped (for garnish) Olive oil makes the breadsticks moist and tasty. Garlic brings a strong flavor. Use minced garlic for a fresh taste. Melted unsalted butter adds richness. Italian seasoning gives a nice herb blend. Finally, fresh parsley is perfect for garnish. - Use this for large batches: Multiply each ingredient by two or three. - Substitutes: You can use whole wheat flour for a healthier option. For dairy-free, use olive oil instead of butter. This guide helps you adjust the recipe for your needs. Enjoy making your breadsticks! 1. Start with a small bowl. Combine 1 cup of warm water, 2 ¼ teaspoons of active dry yeast, and 2 tablespoons of sugar. 2. Let this mixture sit for 5-10 minutes. You want it to foam up nicely. 3. In a large mixing bowl, mix 3 cups of all-purpose flour and 1 teaspoon of salt. 4. Make a well in the center. Pour in the yeast mixture and 2 tablespoons of olive oil. 5. Mix until a dough forms. 6. Knead the dough on a floured surface for about 5 minutes. Aim for a smooth texture. 1. Place the dough in a greased bowl. Cover it with a cloth. 2. Let the dough rise in a warm area for 1 hour. It should double in size. 3. To check, gently poke the dough with your finger. If it springs back, it's ready. 1. Once risen, punch the dough down. Roll it out into a rectangle, about ½ inch thick. 2. Cut the dough into strips, around 1 inch wide. 3. To shape the breadsticks, twist each strip gently. 4. Place the twisted strips in the air fryer basket. Leave some space between them. 1. Preheat your air fryer to 370°F (188°C). 2. Cook the breadsticks for 8-10 minutes. Look for a golden brown color. 3. Once done, take them out and enjoy! To get a smooth dough, use warm water. It should feel like a cozy bath for yeast. Mix the yeast and sugar first, then wait for it to foam. This shows the yeast is alive. When kneading, keep your hands floured but not too much. Too much flour can make the dough dry. Knead for about five minutes. Stop when it feels soft and elastic. If it’s sticky, add a tiny bit of flour. For more taste, try adding cheese. Mozzarella or parmesan works great. You can also play with spices. Try red pepper flakes for a kick. For garlic butter, mix more garlic with melted butter. You can add herbs like basil or oregano too. Brush this on right before air frying for a bold flavor. To cook evenly, arrange the breadsticks well in the basket. Leave space between them. This helps air flow and makes them golden. Different air fryers may need slight time changes. Start with 8 minutes, then check and add time if needed. Each air fryer is unique, so be ready to adjust as you go. {{image_2}} To make these tasty breadsticks, you need a few extra items. Here’s what you need: - 1 cup shredded cheese (mozzarella works great) - Follow the original recipe for dough. - Before twisting the dough strips, place a spoonful of cheese in the center. - Fold the dough over and twist it. - Cook them as usual in the air fryer. - Check them at 8 minutes for a nice golden color. Add fresh herbs for a new twist. Consider using: - Fresh rosemary - Basil - Oregano - Mix these into the dough or sprinkle them on top. - Balance the flavors by using herbs that pair well together. - Just a hint of each herb gives a great taste without overpowering the garlic. If you need a gluten-free choice, swap the flour. Here are some ideas: - Use almond flour or a gluten-free blend. - You may need to adjust the rising time. - Gluten-free dough often needs less time to rise. - Keep an eye on the texture. It should feel soft and pliable. To store leftover breadsticks, place them in an airtight container. This helps keep them fresh. You can also wrap them in plastic wrap or aluminum foil. When ready to enjoy, reheat them in the air fryer at 350°F (175°C) for about 3-5 minutes. This will bring back their crispiness. To freeze your breadsticks, let them cool completely first. Then, wrap each one in plastic wrap. Place the wrapped breadsticks in a freezer bag. This helps prevent freezer burn. When you want to eat them, take out the desired number. Thaw them in the fridge overnight. To reheat, air fry at 350°F (175°C) for 5-7 minutes. Freshly made garlic breadsticks can last about 2-3 days in the fridge. If you freeze them, they can last up to 2 months. Signs of spoilage include a hard texture, off smell, or mold. Always check before eating to ensure freshness. To keep garlic breadsticks crisp, store them in a paper bag. Avoid plastic bags, as they trap moisture. When reheating, place them in the air fryer for 3-5 minutes. This will restore their crunch. You can also warm them in the oven at 350°F (175°C) for about 5-7 minutes. Yes, you can use whole wheat flour. It will change the texture and flavor. Whole wheat flour gives a nutty taste and denser breadsticks. They may not rise as high as those made with all-purpose flour. If you go this route, consider adding a bit more water to your dough. Garlic breadsticks taste great with many dipping sauces. Popular options include marinara sauce, ranch, and garlic butter. You can make a simple garlic butter by mixing melted butter with minced garlic and parsley. Another tasty choice is a spicy marinara for a kick. In this post, we explored how to make delicious garlic breadsticks. We covered essential ingredients, from yeast to flavor boosters like olive oil. I shared step-by-step instructions for preparing the dough and air frying your breadsticks to golden perfection. You also learned handy tips and variations, such as gluten-free options. Lastly, I provided storage advice to keep your breadsticks fresh. With these techniques, you can create tasty breadsticks that everyone will love. Enjoy your baking journey!

Air Fryer Garlic Breadsticks

Discover the perfect Air Fryer Garlic Breadsticks that will elevate your meals! With just a few simple ingredients, you can whip up these deliciously twisted breadsticks that are golden brown and bursting with flavor. Perfect as a snack or side dish, they’re easy to make in under 20 minutes of prep time. Click through to explore this simple recipe and enjoy warm, garlicky goodness right from your air fryer!
Print Recipe Pin Recipe

Ingredients
  

1 cup warm water (about 110°F or 43°C)

2 ¼ teaspoons active dry yeast (1 packet)

2 tablespoons sugar

3 cups all-purpose flour

1 teaspoon salt

2 tablespoons olive oil

4 cloves garlic, minced

2 tablespoons unsalted butter, melted

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Instructions
 

In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until foamy.

    In a large mixing bowl, mix together the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

      Mix the ingredients until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth.

        Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

          Once risen, punch the dough down and roll it out on a floured surface into a rectangle about ½ inch thick.

            Cut the dough into strips, about 1 inch wide. Twist each strip and place them in the air fryer basket, making sure to leave space in between.

              In a small bowl, mix the melted butter, minced garlic, and Italian seasoning. Brush this mixture generously over the twisted dough.

                Preheat the air fryer to 370°F (188°C). Air fry the breadsticks for 8-10 minutes or until golden brown and cooked through.

                  Remove from the air fryer and sprinkle with chopped parsley for garnish. Serve warm.

                    Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 12 breadsticks