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- Everything bagels - Olive oil - Garlic powder - Onion powder - Sesame seeds - Poppy seeds - Coarse sea salt - Try different types of bagels, like plain or whole wheat. - Use avocado oil or melted butter if you need an olive oil substitute. - Get creative with extra seasonings like smoked paprika or Italian herbs. These ingredients make a tasty, crunchy snack. Everything bagels offer a great base. The oils and seasonings elevate the flavor. You can easily swap some ingredients for what you have at home. Preheating your air fryer is key. It helps cook the chips evenly. Set the air fryer to 350°F (175°C) for 3-5 minutes. This small step makes a big difference in crunch. Slice your everything bagels thinly. Aim for about 1/4 inch thick. This helps them crisp up nicely. Place the slices in a large bowl. Drizzle 2 tablespoons of olive oil over them. Toss gently to coat each slice. Make sure every piece gets some oil. Time to create the spice mix! In a small bowl, combine: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon sesame seeds - 1 teaspoon poppy seeds - 1 teaspoon coarse sea salt Mix these well. Sprinkle the blend over the oiled bagel slices. Toss again until every slice is coated. This adds flavor and crunch. Arrange the bagel slices in a single layer in the air fryer basket. Don’t overcrowd them. You may need to cook in batches. Air fry for 5-7 minutes. Shake the basket halfway through cooking. This helps them cook evenly. Look for a golden brown color for the best texture. Once cooked, remove the chips and let them cool on a wire rack. This keeps them crunchy. Serve the chips in a decorative bowl. Pair them with a creamy dip, like hummus or a spinach yogurt dip. Enjoy your crunchy snack! To get your bagel chips just right, adjust the cooking time based on your taste. If you like them extra crispy, add a few more minutes. Keep an eye on them as they cook. Check for doneness by looking for a golden brown color. You want them crunchy but not burned. After you enjoy your chips, store any leftovers in a good container. Use an airtight container to keep them fresh. Avoid letting air in, as this can make them soggy. For best results, keep them at room temperature. These bagel chips shine when paired with tasty dips. Try serving them with creamy hummus or a spinach yogurt dip. You can also get creative by using them in a charcuterie board. They add a nice crunch and flavor that everyone will love. {{image_2}} You can mix up the flavor of your bagel chips. For sweet bagel chips, try adding cinnamon sugar. Just mix 2 tablespoons of sugar with 1 teaspoon of cinnamon. Sprinkle it over the bagel slices after the olive oil. This gives you a sweet twist that is perfect for snacking. If you like heat, consider a spicy version. Just add a pinch of cayenne or paprika to your spice mix. This will make your chips pop with flavor. Adjust the amount based on your spice level. Enjoy the kick with every crunchy bite! Making your own bagels can be fun and rewarding! Fresh bagels taste better and offer a chance to customize. You can control the ingredients and flavors. This makes each bagel unique to you. When using homemade bagels, you might need to adjust cooking times. Fresh bagels can be thicker, so slice them thinner for the best crunch. You can also tweak the seasoning to match your taste. Keep the spices you love and add your own twist! If you don’t have an air fryer, you can bake these chips in the oven. Preheat your oven to 350°F (175°C). Arrange the bagel slices on a baking sheet in a single layer. Bake for about 10-12 minutes. Be sure to flip them halfway for even cooking. Air fryer chips usually cook faster and get crispier. The oven can take longer but still gives tasty results. Both methods create a delicious snack, so choose what works for you! To keep your Air Fryer Everything Bagel Chips fresh, store them at room temperature. If you put them in the fridge, they may lose their crispness. Use an airtight container to keep air out. This helps maintain their crunch. Make sure the container is clean and dry before using it. If you have a lot of chips, consider separating them in smaller containers. This way, you open only what you need. If you need to save some bagel chips for later, freezing is a good option. To freeze leftovers, let the chips cool completely first. Then, place them in a freezer-safe bag or container. Remove as much air as you can to prevent freezer burn. When you want to eat them, take out how many you need. To thaw, simply leave them at room temperature for 30 minutes. For extra crunch, pop them back in the air fryer for a few minutes. This will help them crisp up again. Air Fryer Everything Bagel Chips can last about a week when stored properly. Keep them in an airtight container at room temperature. If they lose their crunch, they may be stale. Signs of spoilage include a soft texture or off smell. Yes, you can use any bagel type you like. Try plain, sesame, or onion bagels for unique flavors. Each type will give a different taste and texture. Just make sure they are fresh for the best results. These chips pair well with many dips. Hummus is a classic choice. Spinach yogurt dip adds creaminess and flavor. You can also try guacamole or a simple herb dip. Here are two easy recipes: - Creamy Hummus: Blend 1 can of chickpeas, 2 tablespoons tahini, juice of 1 lemon, and 1 garlic clove with salt to taste. - Spinach Yogurt Dip: Mix 1 cup of Greek yogurt, 1 cup of cooked spinach, 1 teaspoon garlic powder, and salt to taste. Yes, you can make bagel chips in the oven. Preheat the oven to 350°F (175°C). Place the seasoned bagel slices on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, flipping halfway, until crispy and golden. The air fryer gives a faster cook, but the oven works well too. You learned how to make tasty Everything Bagel Chips using an air fryer. We covered the ingredients, steps, and tips for the best results. You can even explore different flavors and serving ideas. With the right tricks, your chips will be crispy and delicious. Remember, the key is to slice thin and season well. Enjoy making these snacks that are perfect for sharing or dipping. Keep experimenting with flavors, and you'll never run out of ideas!

Air Fryer Everything Bagel Chips

Discover the ultimate snack with these Air Fryer Everything Bagel Chips! Crispy, flavorful, and super easy to make, this recipe is perfect for a quick bite any time of day. With just a few simple ingredients like everything bagels and seasonings, you can whip up a batch in no time. Click through to explore the full recipe and elevate your snacking game with homemade chips that pair perfectly with your favorite dips!
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Ingredients
  

2 everything bagels, sliced thinly

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sesame seeds

1 teaspoon poppy seeds

1 teaspoon coarse sea salt

Instructions
 

Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.

    While the air fryer is preheating, place the thinly sliced everything bagel pieces in a large bowl.

      Drizzle the olive oil over the bagel slices and toss them gently to coat each slice evenly.

        In a small bowl, mix together the garlic powder, onion powder, sesame seeds, poppy seeds, and coarse sea salt.

          Sprinkle the spice blend over the oiled bagel slices and toss again until fully coated.

            Divide the bagel slices into a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook in batches.

              Air fry for 5-7 minutes, shaking the basket halfway through for even cooking, until the chips are golden brown and crispy.

                Once done, remove the chips from the fryer and let them cool on a wire rack. This helps maintain their crunch.

                  Repeat the process for any remaining bagel slices.

                    Prep Time, Total Time, Servings: 10 mins | 15 mins | 4 servings

                      - Presentation Tips: Serve the chips in a decorative bowl alongside a creamy dip, like hummus or a spinach yogurt dip, for added flavor and color.