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- 4 salmon fillets (about 6 oz each) - 1/2 cup grated Parmesan cheese - 1/2 cup panko breadcrumbs - 1 tablespoon fresh parsley, chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons olive oil - Lemon wedges for serving The secret to great crispy Parmesan crusted salmon lies in these key ingredients. First, I use salmon fillets for their rich flavor and healthy fats. Grated Parmesan cheese adds a bold taste and a wonderful crunch. Panko breadcrumbs bring extra crispiness. Seasonings play an important role too. Fresh parsley brightens the dish with color and freshness. Garlic powder and onion powder add depth. Smoked paprika gives a nice, smoky flavor that complements the salmon. Don't forget salt and pepper. They enhance all the flavors. Olive oil helps the crust stick and adds healthy fats. Lastly, lemon wedges add a zesty touch when serving. This combination makes for a delicious and satisfying meal. - Preheat your air fryer to 400°F (200°C). This helps the salmon cook evenly. - In a bowl, mix together: - 1/2 cup grated Parmesan cheese - 1/2 cup panko breadcrumbs - 1 tablespoon fresh parsley, chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Pat the salmon fillets dry with paper towels. This helps the coating stick better. - Drizzle about 2 tablespoons of olive oil over each fillet. Make sure to coat both sides lightly. - Take the Parmesan mixture and press it onto the top of each salmon fillet. Make sure each piece is well covered. - Arrange the coated fillets in the air fryer basket. Do not overcrowd them; leave space for air to circulate. - Cook the salmon for 8-10 minutes. Check for doneness when the crust is golden and crispy. The salmon should flake easily with a fork. To get that crispy crust, start by preheating your air fryer to 400°F (200°C). Preheating helps the salmon cook evenly and form a golden crust. If you skip this step, the crust may not turn out as crispy. Avoid overcrowding the basket. Leave space between the salmon fillets. This allows hot air to circulate and crisp up every piece. If your air fryer is small, cook in batches. For a great presentation, plate the salmon on a rustic wooden board or a simple white plate. Drizzle a little olive oil on top. A sprinkle of fresh parsley adds color. Serve with lemon wedges for a zesty touch. Pair your salmon with side dishes like roasted veggies or a fresh salad. These options balance the rich flavors of the salmon. Store any leftovers in an airtight container. Keep them in the fridge for up to 3 days. If you want to freeze them, wrap each fillet tightly in plastic wrap, then place them in a freezer bag. They can last up to 2 months. To reheat, use your air fryer again. Set it to 350°F (175°C) and cook for about 5 minutes. This keeps the crust crispy. If you use a microwave, the crust may become soggy. {{image_2}} You can change the taste of your crispy Parmesan crusted salmon by adding herbs or spices. Try mixing in dill, basil, or even crushed red pepper for a kick. Each herb will give your dish a new twist. You can also explore alternative crust options. Instead of panko, you might use crushed cornflakes or almond flour for a different texture. Each choice offers a unique crunch to your salmon. If you need gluten-free adaptations, switch panko with gluten-free breadcrumbs. This small change keeps the dish tasty and safe for those with gluten issues. For low-carb options, skip the breadcrumbs entirely. Instead, use a mix of Parmesan and crushed nuts. This will still give you a crispy crust without the carbs. If you want to bake your salmon, preheat the oven to 400°F (200°C). Place the coated fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes. The salmon will come out flaky and moist. Grilling is another great option. Heat your grill to medium-high. Grill the salmon for about 6-8 minutes per side. This gives you a smoky flavor that enhances the crust. To keep your crispy Parmesan crusted salmon fresh, store it in the fridge. Use an airtight container. Make sure the salmon cools completely before sealing it. This helps keep it crisp for later. You can also freeze cooked salmon. Wrap each fillet tightly in plastic wrap. Then place it in a freezer bag. Be sure to remove as much air as possible. Cooked salmon lasts about three days in the fridge. If you freeze it, it can last up to three months. For best taste, try to eat it sooner rather than later. The flavor and texture are best when fresh. To enjoy your salmon again, reheat it carefully. The air fryer is best for this. Set it to 350°F (175°C). Heat the salmon for about five minutes. This keeps the crust crispy and the fish moist. You can also use an oven. Preheat it to 350°F and bake for about 10 minutes. Avoid using the microwave, as it can make the salmon soggy. Yes, you can use frozen salmon. Just make sure to thaw it first. Place it in the fridge overnight or run it under cold water. This helps the fish cook evenly. If you cook it from frozen, increase the cooking time by a few minutes. You can serve this salmon with many tasty sides. Here are some great options: - Steamed broccoli - Roasted asparagus - Garlic mashed potatoes - Quinoa salad - Mixed greens with vinaigrette These sides complement the salmon well and add color to your plate. Check the salmon with a fork. When it flakes easily, it's done. You can also use a meat thermometer. The internal temperature should reach 145°F (63°C). If you see a nice golden crust, that is a good sign too! Yes, you can prepare the salmon ahead of time. Coat it with the Parmesan mixture and store it in the fridge for up to 2 hours before cooking. This makes it easy to pop in the air fryer when you're ready to eat. Store any leftover salmon in an airtight container. Keep it in the fridge for up to 3 days. If you want to store it longer, you can freeze it for up to 2 months. Absolutely! You can try this recipe with tilapia, trout, or cod. Just adjust the cooking time based on the thickness of the fish. Each fish will bring its own flavor to the dish. Yes, this salmon recipe is healthy! Salmon is rich in omega-3 fatty acids. The air fryer uses less oil than frying, making it a great choice. Pair it with fresh veggies for a balanced meal. You can try using other cheeses like mozzarella or cheddar. Just keep in mind that the flavor and texture may change. For a dairy-free option, use a nut-based cheese or skip the cheese entirely. You can create a delicious, Parmesan-crusted salmon with just a few ingredients. Remember to prepare your air fryer first, and always pat your fish dry. Focus on avoiding overcrowding for a perfect crust. Feel free to try different herbs and spices to match your taste. Store any leftovers properly to maintain flavor and texture. With the right techniques, you’ll enjoy healthy and tasty meals. Try these tips, and impress your family and friends! Cooking can be fun and rewarding.

Air Fryer Crispy Parmesan Crusted Salmon

Delight your taste buds with this Air Fryer Crispy Parmesan Crusted Salmon recipe! Enjoy perfectly cooked salmon coated in a flavorful Parmesan and panko crust, ready in just 20 minutes. With simple ingredients and easy steps, you’ll create a dish that's both healthy and delicious. Perfect for a weeknight dinner or an impressive meal for guests. Click through to discover the full recipe and elevate your dinner tonight!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1/2 cup grated Parmesan cheese

1/2 cup panko breadcrumbs

1 tablespoon fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Lemon wedges, for serving

Instructions
 

Preheat your air fryer to 400°F (200°C). This ensures the salmon has a nice crispy crust.

    In a mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, chopped parsley, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

      Pat the salmon fillets dry with paper towels. Drizzle olive oil over each fillet, making sure to coat both sides lightly.

        Take each salmon fillet and press the Parmesan mixture onto the top side until well covered.

          Place the coated salmon fillets in the air fryer basket, ensuring they're not overcrowded. Depending on the size of your air fryer, you may need to work in batches.

            Cook the salmon in the air fryer for 8-10 minutes, or until the crust is golden and crispy, and the salmon flakes easily with a fork.

              Once cooked, carefully remove the fillets from the air fryer and let them rest for a couple of minutes.

                Serve with lemon wedges on the side for a fresh, tangy flavor.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                    - Presentation Tips: Plate the salmon on a rustic wooden board or white plate, drizzle with a bit of olive oil, and garnish with a sprinkle of fresh parsley for added color. Serve with the lemon wedges on the side for that extra zest!