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- 1 lb chicken thighs, boneless and skinless - 1/2 cup all-purpose flour - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup honey - 2 tablespoons soy sauce - 2 tablespoons minced garlic - 1 tablespoon apple cider vinegar To make this dish perfect, you need tender chicken thighs. They cook well and stay juicy. The flour mixture gives the chicken a nice crunch. The spices add great flavor. The honey garlic sauce ties everything together with sweetness and depth. - 2 tablespoons sesame seeds - Chopped green onions Garnishes are key. Sesame seeds give a nutty crunch. The green onions add freshness and color. Together, they make your dish look and taste amazing. Don't skip these steps; they enhance your meal! First, gather your dry ingredients. In a large bowl, mix together: - 1/2 cup all-purpose flour - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper This blend is your dredging mixture. It gives the chicken a nice crunch and flavor. Make sure it’s mixed well so each piece of chicken gets coated evenly. Next, cut the chicken thighs into bite-sized pieces. This helps them cook faster and makes them easy to eat. Then, take the chicken pieces and coat them in your flour mix. Make sure to cover each piece fully but shake off any extra flour. This step is key for that crispy texture! Now, it's time to cook! Preheat your air fryer to 380°F (190°C) for about 5 minutes. This helps the chicken start cooking right away. Once preheated, place the chicken in a single layer in the basket. For extra crispiness, lightly spray them with cooking oil. Air fry the chicken for 10 minutes. Make sure to shake the basket halfway through. This ensures even cooking and helps achieve that golden-brown color. While the chicken cooks, prepare the honey garlic sauce. In a saucepan over medium heat, combine: - 1/4 cup honey - 2 tablespoons soy sauce - 2 tablespoons minced garlic - 1 tablespoon apple cider vinegar Let it simmer for about 5 minutes until it thickens slightly. Once the chicken is done, transfer it to a bowl and pour the sauce over it. Toss the chicken to coat it well. For the final touch, return the coated chicken to the air fryer basket for another 2-3 minutes. This caramelizes the sauce and enhances the flavor. After that, let the chicken rest for a minute. Sprinkle with sesame seeds and chopped green onions before serving. Enjoy your crispy honey garlic chicken! To get that perfect crunch, the flour mixture is key. I use all-purpose flour mixed with spices. This blend adds flavor and helps the chicken crisp up nicely. Make sure you coat each piece well. Shake off extra flour; too much can make it gummy. A light spray of cooking oil is crucial. It helps the chicken get golden and crunchy as it cooks. For the honey garlic sauce, I use simple ingredients. Combine honey, soy sauce, minced garlic, and apple cider vinegar. Cook this mix over medium heat. Stir it gently and let it simmer for five minutes. This helps the sauce thicken and build flavor. Adjust the sweetness by adding more honey or vinegar for a tangy taste. Tasting is important, so find what you like best! I love serving this dish with steamed rice or a fresh salad. The rice soaks up the extra sauce, making each bite delightful. For presentation, use a large platter. Drizzle additional honey garlic sauce on top. Garnish with sesame seeds and chopped green onions for color. This makes the dish look tasty and inviting! {{image_2}} You can swap chicken thighs for chicken breast. Chicken breast is leaner but still tasty. Tofu is a great choice for a plant-based meal. Just press it to remove water first. Cut it into bite-sized pieces like the chicken. Then, coat it in the dredging mixture. Follow the same air frying steps for the best results. Want to kick up the flavor? Add spices like cayenne or chili powder. These will give a nice heat. You can also switch up the sauce. Try teriyaki or sweet chili sauce instead of honey garlic. Each option brings a new twist to the dish. Experiment with what you like best. Looking for lower-calorie options? Use almond flour instead of all-purpose flour. It has fewer carbs and adds a nutty taste. You can also try gluten-free soy sauce for a gluten-free meal. For a lighter sauce, mix honey with a bit of water. This makes it less sticky while keeping the sweet flavor. To store leftovers, place the chicken in an airtight container. This keeps it fresh for up to three days. Make sure the chicken is cool before sealing the container. If you want to keep it crispy, store the sauce separately. This way, it won't make the chicken soggy. For freezing, let the chicken cool completely. Then, place it in a freezer-safe bag. Squeeze out the air before sealing. You can freeze the chicken for up to three months. If you freeze the sauce, store it in a separate container. Thaw the chicken and sauce in the fridge before using. To reheat and keep the chicken crispy, use your air fryer. Set it to 350°F (175°C) and heat for about 5-7 minutes. You can also use an oven. Place the chicken on a baking sheet and heat at 375°F (190°C) for 10 minutes. This helps maintain the crispiness of the chicken. Yes, you can use frozen chicken. However, you need to thaw it first. Place the frozen chicken in the fridge overnight. If you are short on time, use the microwave's defrost setting. After thawing, pat the chicken dry. This step helps the coating stick better. If you air fry chicken without coating, cook it for about 12-15 minutes. Check for an internal temperature of 165°F (74°C). Adjust the time if your chicken pieces are larger. Always shake the basket halfway for even cooking. This method keeps the chicken juicy and tender. You can use maple syrup or agave nectar as a sweetener. Both options add a unique flavor. If you prefer less sweetness, try using brown sugar. Mix it with a bit of water to create a syrup-like consistency. Each substitute changes the taste slightly, so experiment to find your favorite! This article covered how to make a tasty honey garlic chicken in an air fryer. We explored the key ingredients, including chicken thighs and a flavorful sauce. I shared step-by-step instructions for a crispy coating and perfect cooking time. Remember to consider alternative proteins and smart storage tips. You can enjoy this dish in so many ways. With practice, you'll master both the recipe and your air fryer skills. Try it out, and enjoy a yummy meal tonight!

Air Fryer Crispy Honey Garlic Chicken

Indulge in the mouthwatering flavors of Air Fryer Crispy Honey Garlic Chicken! This easy recipe features juicy chicken thighs coated in a savory dredging mix, perfectly air-fried for a delightful crunch. Tossed in a sweet and sticky honey garlic sauce, it's a dish that will impress your family and friends. Ready in just 25 minutes, click through to explore the full recipe and elevate your dinner game!
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Ingredients
  

1 lb chicken thighs, boneless and skinless

1/2 cup all-purpose flour

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons minced garlic

1 tablespoon apple cider vinegar

2 tablespoons sesame seeds (for garnish)

Chopped green onions (for garnish)

Instructions
 

In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper. This will be your dredging mixture.

    Cut the chicken thighs into bite-sized pieces and coat them in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.

      Preheat your air fryer to 380°F (190°C) for about 5 minutes.

        Place the coated chicken pieces in a single layer in the air fryer basket. Lightly spray them with cooking oil for extra crispiness.

          Air fry the chicken for 10 minutes, shaking the basket halfway through for even cooking. The chicken should be golden brown and crispy.

            While the chicken is cooking, prepare the honey garlic sauce. In a saucepan over medium heat, combine honey, soy sauce, minced garlic, and apple cider vinegar. Bring it to a gentle simmer and let it cook for about 5 minutes until slightly thickened.

              Once the chicken is done, transfer it to a large bowl and pour the honey garlic sauce over it. Toss to coat the chicken evenly in the sauce.

                Return the coated chicken to the air fryer basket for an additional 2-3 minutes to caramelize the sauce, enhancing the flavors.

                  Remove the chicken and let it rest for a minute. Sprinkle with sesame seeds and chopped green onions before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                      - Presentation Tips: Serve the chicken on a large platter, drizzling extra honey garlic sauce on top and garnishing with sesame seeds and green onions for a colorful and appetizing look. Pair it with steamed rice or a fresh green salad for a complete meal.