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- 2 large apples (Fuji or Honeycrisp recommended) - 1 cup all-purpose flour - 1 teaspoon baking powder - 1 teaspoon cinnamon - ½ teaspoon salt - 1 large egg, beaten - ½ cup milk (dairy or non-dairy) - ½ cup granulated sugar (for coating) - 2 teaspoons cinnamon (for coating) - Cooking spray You need the right apples for this recipe. I love using Fuji or Honeycrisp apples. They are sweet and crisp, perfect for frying. Next, gather the flour, baking powder, and cinnamon. The flour gives a nice coating, while baking powder helps with the crispness. Don’t forget the salt; it makes all the flavors pop. Now, grab an egg and some milk. The egg helps bind everything together, and the milk keeps the batter moist. For the sweet coating, you’ll mix sugar with more cinnamon. This gives each apple ring that tasty, sweet crunch. - Honey or maple syrup - Fresh mint leaves Garnishes add flair to your dish. Drizzling honey or maple syrup makes it sweeter. Add fresh mint leaves for a nice touch of green. These garnishes enhance the look and taste. - Fuji - Honeycrisp Fuji and Honeycrisp are my favorites. They balance sweetness and crunch. You can choose other apples, but these two work best for air frying. They hold their shape well and cook evenly. - Preheat air fryer to 350°F (175°C) - Wash and core the apples, slicing them into rings Start by preheating your air fryer to 350°F. This step is key for that crispy texture. Next, wash your apples well. I like using Fuji or Honeycrisp for their sweet and tart balance. Core the apples and slice them into rings, about ½ inch thick. You can keep the skin on for more flavor and nutrients. - Combine dry ingredients in a medium bowl - Whisk together wet ingredients in another bowl In a medium bowl, combine the flour, baking powder, 1 teaspoon of cinnamon, and salt. Mix well with a spoon. In another bowl, whisk the beaten egg and milk until they blend smoothly. This will help the batter stick to the apple rings. - Dip rings in the wet mixture and coat with the dry mix - Arrange the coated rings in the air fryer basket Now, take each apple ring and dip it into the wet mixture. Let any extra batter drip off. Then, coat the ring with the dry flour mix. Ensure each ring is evenly covered. Place the coated rings in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking. A light spray of cooking spray helps them turn golden brown. - Air fry for 10 minutes, flipping halfway through - Check for golden brown and crisp texture Air fry the apple rings for 10 minutes. Flip them halfway through for even cooking. Keep an eye out for a golden brown color and a crisp texture. This is when they are ready to come out and be tossed in the cinnamon sugar mix. Enjoy the sweet smell that fills your kitchen! To make your apple rings crispy, use cooking spray. A light coat helps them brown well. It also keeps them from sticking to the air fryer basket. Layer the apple rings evenly in the basket. Overlapping can lead to soggy spots. A single layer lets hot air flow and gives you that perfect crunch. Want to take your flavor to the next level? Try adding ground nutmeg or a splash of vanilla extract to your batter. These small changes can make a big difference in taste. You can also experiment with different types of sugar. For a twist, use brown sugar or coconut sugar instead of granulated sugar. Each choice adds its own unique flavor. Think about toppings when you serve your apple rings. Drizzle honey or maple syrup over them for added sweetness. Fresh mint leaves can add a nice touch to the plate. You might also present them on a colorful plate for that wow factor. Get creative with how you show off your delicious cinnamon sugar apple rings! {{image_2}} You can switch up the fruit in this recipe. Here are two great options: - Pear rings: Pears have a soft texture and sweet taste. They work well with cinnamon sugar. - Pineapple rings: Pineapple adds a tropical flavor. Their juicy sweetness makes for a tasty treat. Using these fruits can give you a new twist on the classic recipe. Each fruit brings its own flavor, making it fun to explore! If you need a gluten-free option, it's easy to adapt. Here’s how: - Almond flour: This nut-based flour adds a nice taste and is gluten-free. - Gluten-free flour blends: Many store-bought blends work great. Check labels to ensure they are gluten-free. These options keep the crunch and flavor of your apple rings while meeting dietary needs. You might want a lighter treat. Here are two ways to make your apple rings healthier: - Reduce sugar: Use less granulated sugar, or try natural sweeteners like honey or maple syrup. - Air frying without batter: Skip the flour coating. Just slice the apples, toss them in cinnamon, and air fry. These methods help lower calories while still tasting great. You can enjoy the cinnamon flavor without the extra guilt! To keep your apple rings crispy, first let them cool completely. Place them in an airtight container. A single layer works best. If you stack them, add parchment paper between layers. This helps prevent them from getting soggy. You can also use a wire rack for cooling before storage. The best way to reheat apple rings is in the air fryer. Set it to 350°F (175°C). Place the rings in a single layer in the basket. Heat for about 3-5 minutes. This keeps them crispy and warm. Avoid reheating in the microwave, as it can make them soft. Stored properly, these apple rings last for about 3 days in the fridge. For longer storage, you can freeze them. They can stay in the freezer for up to 2 months. Just make sure to use an airtight bag or container. When ready to eat, just reheat in the air fryer! Yes, you can use other apple types. Some great choices include Granny Smith, Gala, or Braeburn. These apples also hold up well when cooked. They add a nice balance of sweetness and tartness. Fuji and Honeycrisp are my top picks for a reason. They are juicy and crisp, perfect for frying. To keep your apple rings crispy, store them in an airtight container. Place a paper towel inside to absorb moisture. If you plan to eat them later, avoid stacking them. This helps maintain their texture. You can reheat them in the air fryer for a few minutes to restore crispness. Absolutely! You can bake them in a regular oven. Preheat your oven to 375°F (190°C). Arrange the apple rings on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway. Keep an eye on them to ensure they don’t burn. You can also pan-fry them in a skillet over medium heat, flipping until golden brown. This blog post showed you how to make crispy apple rings using an air fryer. You learned about the ingredients, step-by-step instructions, and tips for the best results. Making these rings is easy and fun. You can also try different fruits or cooking methods. Enjoy your tasty snack with fun toppings, and remember to store leftovers correctly. With these tips, you can create a delightful treat anytime. Keep experimenting and enjoy your cooking adventure!

Air Fryer Cinnamon Sugar Apple Rings

Indulge in the delightful taste of Air Fryer Cinnamon Sugar Apple Rings! These crispy and sweet treats are easy to make with simple ingredients like fresh apples, flour, and cinnamon. Perfect for a snack or dessert, they come together quickly in just 25 minutes. Elevate your treat game and impress your family with this delicious recipe. Click to explore the full recipe and bring this tasty creation to your kitchen today!
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Ingredients
  

2 large apples (Fuji or Honeycrisp recommended)

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon cinnamon

½ teaspoon salt

1 large egg, beaten

½ cup milk (dairy or non-dairy)

½ cup granulated sugar (for coating)

2 teaspoons cinnamon (for coating)

Cooking spray

Instructions
 

Start by preheating your air fryer to 350°F (175°C).

    Wash and core the apples, then slice them into rings, about ½ inch thick. You can leave the skin on for added texture and nutrition.

      In a medium bowl, combine the flour, baking powder, 1 teaspoon of cinnamon, and salt. Stir well to mix.

        In another bowl, whisk together the beaten egg and milk until well blended.

          Dip each apple ring into the wet mixture, allowing any excess to drip off, then coat it in the dry flour mixture until evenly covered.

            Place the coated apple rings in a single layer in the air fryer basket, ensuring they don’t overlap. Spray them lightly with cooking spray to help with browning.

              Air fry the apple rings for 10 minutes, flipping halfway through. They should be golden brown and crisp.

                While the apple rings are air frying, mix the granulated sugar and remaining 2 teaspoons of cinnamon in a shallow dish.

                  Once the apple rings are done, remove them from the air fryer and immediately toss them in the cinnamon sugar mixture while they are still warm.

                    Serve warm and enjoy your sweet, crispy apple rings as a fun snack or dessert!

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                        - Presentation Tips: Serve the cinnamon sugar apple rings on a colorful plate, and garnish with fresh mint leaves for a pop of color. You can also drizzle a little honey or maple syrup on top for extra sweetness!