Go Back
To make the best Air Fryer Buffalo Chicken Bites, start with these key items: - 1 lb chicken breast, cut into bite-sized pieces - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper (adjust to taste) - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs, beaten - 1 cup breadcrumbs (preferably panko for extra crunch) - 1/2 cup buffalo sauce (store-bought or homemade) - Fresh parsley, chopped (for garnish) These ingredients create a crispy and spicy flavor that everyone will love. You can get creative with these optional ingredients: - Add different spices like cumin or chili powder for extra flavor. - Use gluten-free flour and breadcrumbs for a gluten-free version. - Substitute chicken with tofu or cauliflower for a vegetarian option. Feel free to mix and match based on your taste! These tools will make cooking easier and more fun: - Air fryer for crispy chicken bites - Three shallow bowls for coating - Tongs or a fork to dip chicken pieces - Mixing bowl for tossing with buffalo sauce - Chopping board for cutting chicken Having the right tools makes the process smoother, so gather these before you start! To start, set your air fryer to 400°F (200°C). Preheating is key for crispy bites. It helps the chicken cook evenly. This step only takes a few minutes. In a shallow bowl, mix together the dry ingredients. Combine 1 cup of flour, 1 teaspoon of garlic powder, onion powder, paprika, 1/2 teaspoon of cayenne pepper, salt, and black pepper. Stir until well blended. This mix adds great flavor and a nice crunch. Get your chicken ready by cutting it into bite-sized pieces. Take each piece and dip it into the flour mixture first. Shake off any extra flour. Next, dip it into the beaten eggs. Finally, roll it in 1 cup of breadcrumbs until fully covered. Using panko breadcrumbs gives it extra crunch. Place the coated chicken bites in a single layer in the air fryer basket. Make sure they do not touch each other. Cook them for 10 to 12 minutes. Flip them halfway through cooking. You want them golden brown and crispy. Once your chicken bites are done, place them in a large bowl. Pour 1/2 cup of buffalo sauce over them. Toss the chicken bites until they are well coated. This adds that signature spicy kick. Serve them right away for the best taste! Garnish with fresh chopped parsley for a lovely touch. To get those nice, crispy buffalo chicken bites, follow these steps: - Use panko breadcrumbs for extra crunch. - Ensure the chicken pieces are dry before coating. - Preheat your air fryer to 400°F (200°C) for even cooking. - Do not overcrowd the basket; space allows for hot air to circulate. - Flip the chicken halfway through cooking for uniform crispiness. Spice can make or break your dish. To adjust the heat: - Start with 1/2 teaspoon of cayenne pepper. - Add more if you like it spicier. - For milder bites, reduce or omit the cayenne. - Consider serving with ranch or blue cheese dressing for balance. Avoid these common errors to ensure success: - Skipping preheating can lead to soggy bites. - Not shaking off excess flour will create a clumpy coating. - Forgetting to flip the chicken can cause uneven cooking. - Using wet chicken will make it hard to coat properly. - Not letting the bites cool slightly before serving can result in sogginess. By following these tips, you will create a dish that is crispy, flavorful, and perfectly suited to your taste. {{image_2}} You can switch up the buffalo sauce for other flavors. Try BBQ sauce for a sweet twist. Teriyaki sauce adds a fun, Asian flair. Honey mustard brings a tangy and sweet taste. You can even use ranch dressing for a creamy option. Each sauce gives a new taste to your chicken bites. Want to change the meat? Use turkey or pork instead of chicken. Both can be just as tasty. If you like seafood, shrimp works well too. Simply adjust the cooking time to keep it juicy. You can also use tofu for a plant-based option. It absorbs flavors and adds a unique texture. For a vegetarian take, use cauliflower or chickpeas. Cauliflower bites are great when coated and air-fried. Chickpeas can be mashed and formed into balls. For a vegan version, use a plant-based egg substitute. Flaxseed meal works well for binding. Both options are packed with flavor and fun to eat. After you enjoy your Air Fryer Buffalo Chicken Bites, store leftovers right. Let them cool first. Then, place them in an airtight container. This keeps them fresh for about three days in the fridge. You can also wrap them in plastic wrap before placing them in a container. This extra layer helps keep them tasty. To reheat your chicken bites, use the air fryer again. Preheat it to 350°F (175°C). Place the chicken bites in the basket in a single layer. Heat them for about 5-7 minutes. This method keeps them crispy. You can also use the oven at 350°F. Just spread them on a baking sheet and heat for 10-15 minutes. Avoid the microwave, as it can make them soggy. Want to save some bites for later? Freezing is a great option. First, let the chicken bites cool completely. Next, place them on a baking sheet in a single layer. Freeze them for about 1-2 hours. Once they are firm, transfer them to a freezer-safe bag. Write the date on the bag. They can stay fresh for 2-3 months in the freezer. When you're ready to eat, cook them directly from frozen. Adjust the air fryer time to about 12-15 minutes at 400°F. Enjoy your tasty bites any time! Yes, you can prepare the chicken bites in advance. Just follow all steps but skip the air frying. Coat your chicken pieces, then store them in the fridge in a sealed container. When you're ready, pop them in the air fryer. This way, they stay fresh and tasty. Making buffalo sauce is simple. Start with 1/2 cup of hot sauce. Add 1/4 cup of melted butter and 1 tablespoon of vinegar. Mix until smooth. You can add garlic powder or cayenne for extra flavor. Adjust for heat to suit your taste. These bites pair well with several sides. Try celery sticks and carrot sticks for crunch. Blue cheese or ranch dressing is perfect for dipping. Serve with fries or a salad for a full meal. You can even add a side of pickles for a zesty touch. To make these bites gluten-free, swap all-purpose flour with a gluten-free blend. Use gluten-free breadcrumbs too. Most hot sauces are gluten-free, but check labels to be sure. This way, everyone can enjoy them. Check the chicken's internal temperature with a meat thermometer. It should read 165°F (75°C). The meat should look white and juices should run clear. If you cut into a piece and see pink, it needs more cooking. You learned about making tasty Buffalo Chicken Bites with an air fryer. We covered ingredients, step-by-step instructions, and helpful tips. You can customize your bites to fit your taste. Remember to store leftovers properly and reheat them well. If you try new sauces or meats, you can enjoy many flavors. Keep these tips in mind for perfect bites every time. Enjoy your cooking and delight in the tasty results!

Air Fryer Buffalo Chicken Bites

Get ready to spice up your snacking with these Air Fryer Buffalo Chicken Bites! These crispy, flavorful bites are easy to make and perfect for game night or dinner. With simple ingredients and a quick cook time, you'll have a delicious dish ready in no time. Follow the easy steps to create a crowd-pleaser that everyone will love. Click through for the full recipe and make your next meal unforgettable!
Print Recipe Pin Recipe

Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup buffalo sauce (store-bought or homemade)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well.

      In a second bowl, beat the eggs.

        In a third bowl, place the breadcrumbs.

          Dip each chicken piece first into the flour mixture, shaking off the excess. Then coat it in the beaten eggs, and finally, roll it in the breadcrumbs until fully coated.

            Place the coated chicken bites in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.

              Air fry the chicken bites for about 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.

                Once done, remove the chicken bites from the air fryer and place them in a large mixing bowl. Pour the buffalo sauce over them and toss until fully coated.

                  Serve the buffalo chicken bites immediately, garnished with chopped parsley for a pop of color.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings