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This savory vegetable quiche is simple and quick to make. You can whip it up in just one hour. It serves six people and is perfect for any meal. The mix of fresh veggies and creamy eggs makes for a tasty dish. Plus, you can serve it warm or cold. - 1 pre-made pie crust - 1 cup fresh spinach, chopped - 1 cup mushrooms, sliced - 1 medium zucchini, diced - 1 bell pepper (red or yellow), diced - 1 small onion, diced - 4 large eggs - 1 cup heavy cream - 1 cup shredded cheese (cheddar, mozzarella, or a mix) - Salt and pepper to taste - 1 teaspoon dried oregano - 1 teaspoon garlic powder You can make this quiche fun with add-ins. Try adding cooked bacon or ham for extra flavor. You can also swap in different cheeses like feta or goat cheese. Want more greens? Add kale or broccoli. The options are endless! Start by preheating your oven to 375°F (190°C). Grab your pre-made pie crust and roll it out into a 9-inch pie dish. Press it against the sides firmly. This step is key to get a nice shape. Next, you need to pre-bake the crust for 10 minutes. This helps prevent a soggy bottom. After that, remove it from the oven and let it cool slightly. Now, let’s cook the veggies. In a large skillet, drizzle some olive oil over medium heat. Add the diced onion and bell pepper first. Sauté them until they soften, about 5 minutes. This will make your kitchen smell amazing! Then, toss in the sliced mushrooms, diced zucchini, and chopped spinach. Cook this mix for another 5 minutes until all the vegetables are tender. Once done, remove from heat and set aside. In a mixing bowl, whisk together 4 large eggs and 1 cup of heavy cream. Add in 1 teaspoon each of dried oregano and garlic powder. Don’t forget to season with salt and pepper to taste. Whisk until everything is well combined. This mixture will give your quiche a rich flavor. Now, it’s time to put it all together! Spread the sautéed vegetables evenly across your pre-baked pie crust. Sprinkle 1 cup of shredded cheese over the veggies. Finally, pour the egg mixture on top. Make sure it fills the pie crust evenly. You can now find the full recipe above for the next steps, including baking! To get the best texture for your quiche, focus on cooking the veggies first. Sautéing them removes extra moisture. This step helps avoid a soggy crust. Use fresh vegetables for a vibrant taste. You can also mix in some herbs like thyme or basil. They add a nice depth of flavor. When mixing the eggs and cream, whisk until smooth. This ensures even cooking. Bake until the top is golden brown. This indicates the quiche is cooked well. When serving your savory vegetable quiche, presentation matters. Cut the quiche into even slices. Use a spatula to lift each piece. Place the slice on a colorful plate. Garnish with fresh herbs, like parsley or chives. These add a pop of color and flavor. Serve it warm, but it’s also tasty at room temperature. For a fun twist, top with a dollop of sour cream or yogurt. Pair your quiche with light side dishes. A fresh salad makes a great option. Use mixed greens, cherry tomatoes, and a simple vinaigrette. Another idea is to serve it with a side of roasted potatoes. Their crispy texture complements the soft quiche. You can also add some fruit on the side, like sliced apples or berries. This adds sweetness and balances the meal. For a simple touch, serve with a glass of iced tea or lemonade. {{image_2}} You can make this quiche even more colorful and tasty. Try adding different vegetables. Broccoli, asparagus, or artichokes work great. You can also use kale instead of spinach. For a nice kick, add sun-dried tomatoes or roasted red peppers. These add flavor and make it more fun! If you love meat, add some to your quiche. Cooked bacon or sausage gives a delicious taste. You can also try ham or turkey. Just chop the meat into small pieces and mix it with the veggies. This adds protein and makes the dish heartier. Cheese can change the whole flavor. If you want to try something new, swap out the cheese. Feta adds a salty taste that goes well with spinach. Goat cheese gives a creamy texture. You can also use dairy-free cheese for a lighter option. Mix and match to find your favorite! For the full recipe, refer back to the ingredients list. After enjoying your savory vegetable quiche, store leftovers in an airtight container. This keeps your quiche fresh. You can also wrap it tightly in plastic wrap or aluminum foil. Make sure to store it in the fridge. Leftovers can last up to three days. If you want to keep it longer, consider freezing. To reheat, you can use an oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the quiche on a baking sheet and heat for about 15-20 minutes. This method keeps the crust crispy. If you’re in a hurry, use the microwave. Heat individual slices for about 1-2 minutes. Check if it’s warm throughout. Freezing quiche is a great way to save it for later. First, let the quiche cool completely. Then, wrap it well in plastic wrap and foil. You can also use a freezer-safe container. Label it with the date. Frozen quiche lasts up to two months. To enjoy, thaw in the fridge overnight before reheating. For the full recipe, check out the recipe I shared earlier. Yes, you can use many types of crusts. You can try a whole wheat crust or a gluten-free one. A puff pastry adds a flaky touch. If you prefer no crust, a crustless quiche works too. Just grease the pie dish well. This keeps the quiche from sticking. You can store the quiche in the fridge for up to four days. Make sure to cover it well. Use plastic wrap or aluminum foil to keep it fresh. When you want to eat it, just reheat slices in the oven or microwave. Yes, you can make the quiche ahead of time. Bake it and cool it completely. Then, store it in the fridge. You can also freeze it for up to three months. Just thaw it overnight in the fridge before reheating. This makes it easy for busy days. For the full recipe, check out the details above. This blog post covered how to make a delicious quiche. We went over the ingredients, step-by-step instructions, and helpful tips to get it just right. You can explore variations with veggies, meats, or different cheeses. We also talked about storage info to keep your leftovers fresh. In the end, quiche is versatile and fun to make. With these instructions, you can impress anyone at your table. Enjoy your cooking!

5. Savory Vegetable Quiche

Discover the delightful flavors of this Savory Vegetable Quiche that’s perfect for any meal! Packed with fresh veggies and creamy goodness, it’s simple to make and sure to impress your family and friends. Follow this easy recipe to create a delicious quiche that’s not only beautiful but also bursting with flavor. Click through to explore the full recipe and add this tasty dish to your meal rotation today!
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Ingredients
  

1 pre-made pie crust

1 cup fresh spinach, chopped

1 cup mushrooms, sliced

1 medium zucchini, diced

1 bell pepper (red or yellow), diced

1 small onion, diced

4 large eggs

1 cup heavy cream

1 cup shredded cheese (cheddar, mozzarella, or a mix)

Salt and pepper to taste

1 teaspoon dried oregano

1 teaspoon garlic powder

Instructions
 

Preheat the oven to 375°F (190°C).

    Roll out the pie crust into a 9-inch pie dish, pressing it firmly against the sides. Pre-bake the crust for 10 minutes. Remove from the oven and let it cool slightly.

      In a large skillet over medium heat, add a drizzle of olive oil. Sauté the diced onion and bell pepper until softened, about 5 minutes.

        Add the sliced mushrooms, diced zucchini, and chopped spinach to the skillet. Cook for an additional 5 minutes until the vegetables are tender. Remove from heat and set aside.

          In a mixing bowl, whisk together the eggs, heavy cream, oregano, garlic powder, salt, and pepper until well combined.

            Spread the sautéed vegetables evenly across the pre-baked pie crust. Sprinkle the shredded cheese over the vegetables.

              Pour the egg mixture over the vegetables and cheese, ensuring it fills the pie crust evenly.

                Bake the quiche in the preheated oven for about 30-35 minutes, or until the top is golden brown and the egg is set.

                  Remove from the oven and let cool for 10 minutes before slicing.

                    Prep Time: 20 min | Total Time: 1 hr | Servings: 6

                      - Presentation Tips: Serve each slice on a plate garnished with fresh herbs, like parsley or chives, and a side salad for a colorful presentation.