Elevate your dinner with this mouthwatering herb-crusted rack of lamb recipe! Perfectly seasoned with fresh herbs, garlic, and a crunchy breadcrumb topping, this dish is sure to impress your guests. Easy to prepare and ready in just about 50 minutes, it’s the perfect centerpiece for any meal. Click through to discover the full recipe and make a deliciously memorable feast tonight!
1 rack of lamb (about 8 ribs, frenched)
2 tablespoons Dijon mustard
1 cup fresh herbs (parsley, rosemary, thyme), finely chopped
2 cloves garlic, minced
1 cup breadcrumbs (preferably panko for extra crunch)
1/4 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
Zest of 1 lemon
1 teaspoon Dijon mustard (for seasoning)