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Dinner Recipes

- 2 cups cooked chicken, shredded - 8 ounces egg noodles - 1 cup broccoli florets - 1 cup carrots, diced - 1 can cream of mushroom soup - 1 cup chicken broth - 1 cup shredded cheddar cheese - 1/2 cup chopped onion - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1/2 teaspoon black pepper - 1 tablespoon olive oil - Salt to taste - 1/2 cup breadcrumbs (for topping)

Savory Chicken Noodle Casserole Easy Comfort Meal

Craving a warm, creamy meal that feels like a big hug? You’re in the right place! My Savory Chicken Noodle

- 2 lbs boneless, skinless chicken thighs - 1 can (15 oz) black beans, drained and rinsed - 1 can (14.5 oz) diced tomatoes with green chilies - 1 cup corn kernels - 1 red bell pepper, diced - 1 small red onion, diced - 3 cloves garlic, minced - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 lime, juiced - Fresh cilantro for garnish - Optional toppings: sliced avocado and sour cream

Crockpot Mexican Chicken Flavorful and Simple Meal

Looking for a meal that’s packed with flavor but easy to make? You’ve come to the right place! My Crockpot

This Spring Hash Brown Crust Quiche is a delightful dish. It combines crispy hash browns with fresh spring veggies. The mix of eggs and cheese makes it rich and tasty. You can enjoy it for breakfast or brunch.

Spring Hash Brown Crust Quiche Flavorful and Easy Recipe

Spring is here, and it’s time to celebrate with a tasty Spring Hash Brown Crust Quiche! This dish combines crispy