Air Fryer Bang Bang Shrimp Tacos Delicious and Crispy

If you’re craving a fun and tasty meal, Air Fryer Bang Bang Shrimp Tacos are your answer! These tacos pack a crunch, a kick, and a whole lot of flavor. With simple ingredients and an easy air frying process, you’ll impress your family or friends in no time. Let’s dive into making these delicious and crispy tacos that will leave everyone wanting more!

Ingredients

Main Ingredients

– Shrimp: You need 1 pound of shrimp. Peel and devein them before use.

– Coating: You will need 1/2 cup of all-purpose flour, 1 large egg (beaten), and 1 cup of panko breadcrumbs.

– Seasonings: Use 1 teaspoon garlic powder, 1 teaspoon paprika, and salt and pepper to taste.

Sauce and Toppings

– Bang Bang Sauce: Mix together 1/4 cup mayonnaise, 2 tablespoons sweet chili sauce, and 1 tablespoon sriracha. Adjust the sriracha for spice level.

– Taco Fillings: You can use 8 small corn or flour tortillas. Add 1 cup of shredded cabbage and 1/2 cup of diced tomatoes.

– Garnishes: Top your tacos with fresh cilantro and serve with lime wedges for extra flavor.

For the complete recipe, follow the [Full Recipe].

Step-by-Step Instructions

Preparing the Shrimp

First, you need to prepare the shrimp. In a medium bowl, combine the shrimp with garlic powder, paprika, salt, and pepper. Mix well to ensure the shrimp are evenly coated. This step adds great flavor to the shrimp.

Next, set up your breading station. You need three bowls: one with flour, one with a beaten egg, and one with panko breadcrumbs. I like to add a pinch of salt and pepper to the panko. This will give your shrimp extra flavor.

Coating and Cooking the Shrimp

Now, it’s time to coat the shrimp. Start by dipping each shrimp into the flour. Make sure it’s fully covered. Then, dip it into the egg. This helps the panko stick. Finally, coat each shrimp with the panko breadcrumbs. Press gently to ensure they stick well.

To cook the shrimp, preheat your air fryer to 400°F (200°C). Lightly spray the basket with cooking spray. Place the breaded shrimp in a single layer. Spray the top of the shrimp with a bit of olive oil. Air fry for 8-10 minutes until they are golden and crispy. Shake the basket halfway through cooking for even crispiness.

Assembling the Tacos

While the shrimp cook, prepare the tortillas. You can warm them in a skillet or microwave. Start layering your tacos by placing shredded cabbage on each tortilla. Add a few crispy shrimp on top of the cabbage.

Now, drizzle the Bang Bang Sauce over the shrimp. This sauce adds a sweet and spicy kick. Top with diced tomatoes and fresh cilantro for added freshness. Enjoy your tasty Air Fryer Bang Bang Shrimp Tacos! For the complete recipe, check out the Full Recipe section.

Tips & Tricks

Perfecting Your Shrimp

To make sure the coating sticks to your shrimp, follow these steps:

– Start with dry shrimp. Pat them with a paper towel.

– Use a three-step breading process: flour, egg, and panko.

– Press down gently on the panko to help it stick.

For the best crispiness, air fry the shrimp at 400°F for 8-10 minutes. Check the shrimp at the 5-minute mark. Shake the basket to ensure even cooking.

Customizing the Tacos

You can switch up the sauce in your tacos. Try these:

– Use Greek yogurt instead of mayonnaise for a tangy twist.

– Mix in some lime juice for a zesty kick.

– Replace sriracha with your favorite hot sauce for different heat levels.

For toppings, add these to enhance your tacos:

– Avocado slices for creaminess.

– Jalapeños for a spicy crunch.

– Radishes for extra color and a fresh bite.

Air Fryer Recommendations

Using an air fryer can be easy, but here are some tips:

– Preheat the air fryer for best results.

– Do not overcrowd the basket. Cook in batches if needed.

– Lightly spray the shrimp with oil for a crispy finish.

Common mistakes to avoid include:

– Not shaking the basket. This helps with even cooking.

– Skipping the preheating step. It’s key for cooking time.

– Not checking the internal temperature. Shrimp should reach 120°F for safety.

These tips will help you enjoy delicious, crispy Air Fryer Bang Bang Shrimp Tacos. For more details, check the Full Recipe.

Variations

Cooking Methods

For a different cooking method, you can try oven-baked Bang Bang shrimp tacos. Preheat your oven to 425°F (220°C). Arrange the breaded shrimp on a baking sheet lined with parchment paper. Bake for about 12-15 minutes or until they turn golden brown. This method will still give you a crispy texture.

If you want a unique twist, consider pan-frying the shrimp. Heat oil in a skillet over medium heat. Fry the shrimp for about 2-3 minutes on each side until crispy. This method adds a rich flavor and a delicious crunch.

Ingredient Swaps

You can switch things up by using different proteins. Chicken works well in this recipe. Just cut it into bite-sized pieces and follow the same coating process. Tofu or vegetables can also be great choices for a plant-based option.

If you need gluten-free options, use almond flour or gluten-free breadcrumbs. Corn tortillas are naturally gluten-free. They make a great base for your tacos.

Flavor Infusions

Enhance the bang bang sauce with spices and herbs. Try adding a pinch of cayenne pepper for extra heat. Fresh herbs like cilantro or parsley can brighten the flavors.

You can also adjust the sauce’s sweetness. Add more sweet chili sauce for a sweeter taste or more sriracha for extra spice. Tailor the flavors to match your preferences. For the full recipe, click here.

Storage Info

Storing Leftovers

To keep your Air Fryer Bang Bang Shrimp Tacos fresh, follow these steps:

– Cooked Shrimp: Store leftover shrimp in an airtight container. Place it in the fridge for up to three days. For longer storage, freeze the shrimp. Wrap it tightly in plastic wrap, then put it in a freezer bag. It can last up to three months in the freezer.

– Tacos: If you have leftover assembled tacos, eat them within a day. Store the shrimp and toppings separately. This way, the tacos won’t get soggy. You can keep tortillas in a sealed bag in the fridge for about a week.

Reheating Tips

When it comes to reheating shrimp, you want to keep that crispy texture. Here’s how:

– Air Fryer: Preheat your air fryer to 375°F (190°C). Place the shrimp in a single layer. Heat for about 5 minutes until crispy.

– Oven: Preheat your oven to 350°F (175°C). Spread shrimp on a baking sheet. Bake for about 10 minutes or until hot and crispy.

– Microwave: This method is quick, but it may not keep the shrimp crispy. Place shrimp on a plate and cover with a damp paper towel. Heat in 30-second bursts until warm.

Following these tips ensures your leftover Air Fryer Bang Bang Shrimp Tacos taste great again. For the full recipe, check back to create these tasty tacos at home!

FAQs

How do I make shrimp crispy in the air fryer?

To make shrimp crispy, follow these key steps:

– Use panko breadcrumbs for crunch.

– Coat shrimp in flour, egg, and panko.

– Lightly spray the shrimp with cooking oil before frying.

– Preheat your air fryer to 400°F (200°C).

– Cook in a single layer for even crisping.

This method locks in flavor and gives a great texture. I love using panko because it adds the perfect crunch. Remember to shake the basket halfway through cooking. This ensures even heat and crispiness.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Here’s how:

– Thaw the shrimp in cold water for about 15 minutes.

– Pat the shrimp dry with a paper towel to remove excess moisture.

– Follow the same steps for seasoning and breading.

Using frozen shrimp can save time. Just ensure they are fully thawed and dry for the best results.

What can I serve with Bang Bang Shrimp Tacos?

Here are some tasty options to serve with your tacos:

– Cilantro lime rice

– Black bean salad

– Grilled corn on the cob

– Fresh guacamole or salsa

These sides complement the tacos well. They add more flavor and texture to your meal. Enjoying a crisp salad or light rice can balance the richness of the Bang Bang shrimp. For the full recipe, check out the detailed steps provided earlier.

You can create delicious Bang Bang Shrimp Tacos using fresh shrimp and simple ingredients. We explored the main components, from seasoning the shrimp to making the Bang Bang Sauce. I shared tips for perfecting the shrimp and customizations for the tacos.

Remember, you can mix up cooking methods and swaps to suit your taste. Store leftovers properly and reheating can be easy. Now, it’s time to try making these tasty tacos at home. Enjoy the bold flavors and share them with friends or family!

- Air Fryer Bang Bang Shrimp Tacos

Satisfy your cravings with Air Fryer Bang Bang Shrimp Tacos that are delicious and crispy! This easy recipe combines seasoned shrimp with a crunchy panko coating and a spicy Bang Bang sauce for a flavor explosion. Perfect for sharing or enjoying solo, these tacos are made with simple ingredients and can be customized to your liking. Click through to discover the full recipe and bring this tasty dish to your table!

Print Recipe Pin Recipe

Ingredients

  

1 pound shrimp, peeled and deveined

1 cup panko breadcrumbs

1/2 cup all-purpose flour

1 large egg, beaten

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

1 tablespoon olive oil

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

8 small corn or flour tortillas

1 cup shredded cabbage

1/2 cup diced tomatoes

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions

 

Prepare Shrimp: In a medium bowl, combine the shrimp with garlic powder, paprika, salt, and pepper. Ensure the shrimp are well seasoned.

Breading Station: Set up three bowls: one with flour, one with the beaten egg, and one with panko breadcrumbs mixed with a pinch of salt and pepper.

Coat Shrimp: Dip each shrimp first in the flour, then in the egg, and finally in the panko breadcrumbs, pressing gently to ensure the coating sticks.

Air Fry: Preheat the air fryer to 400°F (200°C). Lightly spray the basket with cooking spray, then arrange the breaded shrimp in a single layer. Lightly spray the top of the shrimp with olive oil. Air fry for 8-10 minutes or until golden and crispy, shaking the basket halfway through cooking.

Make the Bang Bang Sauce: While the shrimp are cooking, in a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth and well combined.

Assemble Tacos: Warm the tortillas in a skillet or microwave. Place a handful of shredded cabbage on each tortilla, followed by a few crispy shrimp. Drizzle the bang bang sauce generously over the shrimp, then top with diced tomatoes and fresh cilantro.

Serve: Serve the tacos with lime wedges on the side for added freshness.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4