If you crave a sweet, soft treat that feels like a warm hug, you’ll love these Apple Butter Oatmeal Cream Pies! I’ll show you how to mix cozy apple flavors with creamy goodness to create a delightful dessert. With just a few simple ingredients and easy steps, you can impress family and friends. Let’s dive into making these tasty treats that are perfect for any occasion!
Ingredients
Main Ingredients
– 1 ½ cups rolled oats
– 1 cup all-purpose flour
– ¾ cup apple butter
Rolled oats give these pies a chewy texture. They soak up flavors well. All-purpose flour binds everything, making the dough sturdy. Apple butter adds a sweet, fruity twist to each bite.
Cream Filling Ingredients
– 1 cup cream cheese
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
Cream cheese makes the filling rich and creamy. Powdered sugar sweetens it and gives a smooth texture. Vanilla extract adds warmth and depth, making the filling extra tasty.
Additional Ingredients
– 1 teaspoon baking soda
– ½ teaspoon cinnamon
– ¼ teaspoon nutmeg
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup brown sugar, packed
– ¼ cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract (for dough)
Baking soda helps the cookies rise. Spices like cinnamon and nutmeg bring warmth and flavor. Salt balances the sweetness. Butter adds richness. The sugars create a lovely, caramelized taste. The egg binds the dough together, giving it structure.
Step-by-Step Instructions
Preparation
1. Preheat your oven to 350°F (175°C). Make sure to line two baking sheets with parchment paper. This keeps the cookies from sticking.
2. In a medium bowl, mix the rolled oats, all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Set this bowl aside while you work on the wet ingredients.
3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until the mixture is light and fluffy. This should take about 3 minutes.
Dough Assembly
4. Now, add in the egg and vanilla extract to the butter-sugar mix. Mix until everything is well combined.
5. Gradually add the dry mix to the wet mixture. Stir until just incorporated. Be careful not to overmix; this keeps the cookies soft.
6. Fold in the apple butter gently. It adds moisture and a lovely flavor to the dough.
7. Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto the prepared baking sheets. Leave enough space between each for spreading during baking.
Baking and Cooling
8. Bake the cookies in the preheated oven for 10-12 minutes. They are done when the edges turn lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Making the Cream Filling
10. For the cream filling, beat together the softened cream cheese and powdered sugar in a bowl. Mix until smooth.
11. Add in the vanilla extract and stir until it is fully blended. This filling is rich and adds a nice contrast to the cookies.
Assembling the Pies
12. Once the cookies are cooled, pair them up by size. Spread a generous layer of cream filling on the flat side of one cookie.
13. Lastly, sandwich it with the other cookie. Press gently to secure. Repeat this step until all cookies are filled and sandwiched.
Now, you have delightful and soft Apple Butter Oatmeal Cream Pies ready to enjoy!
Tips & Tricks
Baking Tips
How to know when cookies are done?
You can tell when cookies are done by looking at their edges. The edges should be lightly golden. The centers might look a bit soft but will firm up as they cool.
Preventing cookies from spreading too much
To stop cookies from spreading, chill the dough for 30 minutes before baking. You can also use parchment paper to help keep their shape. Make sure you leave space between each cookie on the baking sheet.
Cream Filling Tips
Achieving the perfect texture
For a smooth filling, beat the cream cheese until soft. Then, add the powdered sugar slowly. This step helps create a creamy, fluffy filling that is easy to spread.
Flavor variations for the filling
You can change the flavor of the filling by adding a bit of cinnamon or nutmeg. You could also mix in some lemon zest for a fresh taste.
Presentation Tips
Garnishing ideas
Dust the tops of the cream pies with powdered sugar for a lovely look. You can also place a few apple slices on top for a nice touch.
Serving suggestions with apple slices
Serve your pies with thin apple slices on the side. This adds color and a fresh crunch. You can even pair them with a small bowl of caramel sauce for dipping.
Variations
Dietary Adjustments
For those with dietary needs, there are great options.
– Gluten-free alternatives: Swap all-purpose flour for gluten-free flour. Many brands offer blends that work well. Just make sure to check the label for starches or gums.
– Vegan modifications: Replace butter with vegan butter. Use flaxseed meal mixed with water as an egg substitute. This keeps the texture light and soft.
Flavor Variations
You can easily switch things up to make these pies your own.
– Adding nuts or chocolate chips: Try adding chopped walnuts or pecans for a crunchy bite. Dark chocolate chips also add a rich flavor. Just fold them in when you mix in the apple butter.
– Using different types of fruit butter: Not a fan of apple butter? Use pear or peach butter instead. Each adds a unique sweetness that still feels cozy.
Seasonal Variations
Seasonal flavors can make these pies even more special.
– Making with pumpkin butter in fall: In autumn, use pumpkin butter for a festive twist. It pairs well with cinnamon and nutmeg.
– Incorporating spices for holiday flavors: Add ginger or allspice to the dough for a warm holiday taste. These spices turn your cookies into a seasonal treat that everyone will love.
Storage Info
Storing Cookies
To keep your Apple Butter Oatmeal Cream Pies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. They taste best when eaten within five days. If you want to save them for later, freezing is a great option.
Freezing Instructions
You can freeze the dough before baking. Scoop the dough onto a baking sheet and freeze until firm, about an hour. Then, transfer the dough balls to a freezer bag. They will stay fresh for up to three months. If you prefer, you can freeze the assembled pies. Just wrap each pie in plastic wrap and place them in a freezer bag.
Thawing Tips
To thaw the frozen dough, leave it in the fridge overnight. If you freeze the assembled pies, take them out and let them sit at room temperature for about 30 minutes. This will help keep their soft texture after freezing. Enjoy your delicious pies!
FAQs
What is apple butter?
Apple butter is a sweet spread made from cooked apples. It has a smooth, thick texture and a rich flavor. You can use apple butter in many ways. Spread it on toast, mix it into oatmeal, or use it in baking. It adds moisture and flavor to recipes, making it perfect for these oatmeal cream pies.
Can I substitute the cream cheese?
Yes, you can substitute cream cheese. Use Greek yogurt for a lighter option. Mascarpone cheese works well too, as it has a similar taste. If you’re looking for a dairy-free choice, consider coconut cream. Each option gives a different flavor, so choose what you like best.
How do I know when the pies are done baking?
Look for golden edges on the cookies. They should feel soft yet set in the middle. If you press lightly, they should spring back. Baking usually takes about 10-12 minutes. Keep an eye on them, as ovens can vary. Remove them from the oven once they reach that perfect golden color.
Can I make these ahead of time?
Absolutely! You can prepare the cookie dough a day in advance. Just wrap it tightly and chill it in the fridge. You can also bake the cookies ahead and store them in an airtight container. As for the cream filling, make it a day ahead too. Just keep it in the fridge until you’re ready to assemble the pies.
These cookie pies combine rolled oats, apple butter, and a creamy filling. You now know how to prepare the dough, bake the cookies, and make that delicious cream filling. Remember to try all the tips for baking and presentation. Feel free to explore variations, too. Whether you want gluten-free options or tasty seasonal twists, these pies can fit your needs. Store them well to enjoy later. With these ideas, you’ll make delightful treats that impress everyone. Now, it’s time to bake and savor!
