![- 1 ½ cups all-purpose flour - ¾ cup granulated sugar - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and chopped - 2 tablespoons cornstarch - 1 tablespoon lemon juice - ½ cup rolled oats - Chopped nuts (e.g., almonds, pecans) - Other berries (e.g., blueberries, raspberries) - 9x9-inch baking dish - Mixing bowls - Whisk - Wire rack Gather these ingredients before you start. Fresh strawberries are key for flavor. You can mix in nuts or other berries if you want. The equipment is basic, making this recipe easy to follow. I love using a 9x9-inch baking dish for even baking. Mixing bowls and a whisk will help you combine the ingredients smoothly. Once everything is ready, you will create a treat that screams summer joy. You can find the full recipe to guide you step by step. - Preheat your oven to 350°F (175°C). - Grease or line the baking dish with parchment paper. - In a large bowl, whisk together: - 1 ½ cups all-purpose flour - ¾ cup granulated sugar - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - In another bowl, mix: - ½ cup melted unsalted butter - 1 large egg - 1 teaspoon vanilla extract - Stir this into the dry mix until combined. Don't over-mix; it should feel crumbly. - Press this mixture into the bottom of the prepared baking dish to form the crust. - In a small bowl, toss: - 1 cup chopped strawberries - 2 tablespoons cornstarch - 1 tablespoon lemon juice - Spread this strawberry mix evenly over the crust. - Reserve about 1 cup of the dough mixture. Crumble it over the strawberries. - Sprinkle ½ cup rolled oats on top for extra crunch. - Bake for 30-35 minutes until golden brown on top. - Let it cool completely in the pan before slicing into bars. For the complete recipe, check out the Full Recipe. To achieve a crumbly topping, use cold butter. It helps create that perfect texture. Mix until large crumbs form but do not overwork the dough. This keeps the topping from becoming tough. For even strawberry distribution, spread strawberries flat over the crust. This way, every bite has sweet fruit. When serving, presentation matters. Use a wooden board for a rustic touch. Dust your bars lightly with powdered sugar. Add fresh strawberry slices and mint leaves. This gives a bright pop of color. Pair these bars with whipped cream or ice cream for extra delight. The creaminess balances the fruity flavors perfectly. If your crust is too crumbly, try mixing in more melted butter. This will help bind it better. If your filling is too runny, add a bit more cornstarch. This will thicken it as it bakes. Keep these tips in mind for a smooth baking experience. Enjoy making your strawberry shortcake crumble bars! For the full recipe, check out the recipe section above. {{image_2}} You can change the flavor of your bars easily. Add lemon zest for a zesty kick. Almond extract adds a lovely nutty taste. If you want warmth, sprinkle in some cinnamon. These small tweaks can make a big difference. Strawberries are great, but don't stop there! You can swap them for juicy peaches or tart cherries. Mixed berry versions work well too. Just think of the summer fruits you love! If you need gluten-free options, it’s simple. Use gluten-free flour blends in place of all-purpose flour. Almond flour or coconut flour can also work. These swaps keep the bars tasty while meeting your needs. For the best results, always check your labels for gluten-free certifications. For the full recipe and detailed instructions, check out the [Full Recipe]. To keep your Strawberry Shortcake Crumble Bars fresh, store them in an airtight container. This helps prevent them from drying out. Place the container at room temperature, and they will stay good for up to three days. If you plan to keep them longer, freezing is a better option. To freeze these delicious bars, first, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap or foil. Place the wrapped bars in a freezer-safe bag or container. These bars can last for up to three months in the freezer. When you want to enjoy them, take out how many you need and let them thaw in the fridge overnight. If you like your crumble bars warm, reheating is easy. Preheat your oven to 350°F (175°C). Place the bars on a baking sheet and cover them with foil. Heat for about 10 to 15 minutes. This will help keep the texture nice and soft. Enjoy them warm for the best flavor! Yes, you can make these bars ahead of time. Just prepare them a day or two in advance. Store them in an airtight container at room temperature. This keeps them fresh and tasty. If you want to keep them longer, place them in the fridge. They will last up to a week this way. You can also freeze them for up to three months. Just wrap them tightly in plastic wrap before freezing. Look for a golden brown top when baking. The edges should be slightly crisp, and the strawberries will bubble. You can insert a toothpick in the center. If it comes out clean, your bars are done. Baking usually takes about 30 to 35 minutes. Keep an eye on them in the last few minutes to avoid over-baking. Yes, you can use frozen strawberries for these bars. Thaw them first and drain any extra juice. This helps prevent a soggy crust. Frozen strawberries can be just as tasty as fresh ones. They work well in this recipe, especially when fresh ones are out of season. You’ve learned how to make delicious Strawberry Shortcake Crumble Bars, step by step. We covered key ingredients, equipment, and helpful tips. You can mix in different fruits or flavors to make it your own. Storing and reheating methods keep your bars fresh for longer. Enjoy baking them to share with friends and family. I hope you find joy in each bite you take!](https://greenmealmap.com/wp-content/uploads/2025/07/093f8a4e-bd92-42f0-af1d-f8665159d37c-768x768.webp)
Are you ready to dive into a delightful summer treat? Strawberry Shortcake Crumble Bars are the perfect mix of sweet strawberries and a buttery crumble. These bars are easy to make and sure to impress your friends and family. With just a few simple ingredients, you can create a tasty dessert that screams summer. Let’s get started on this delicious journey together!
Ingredients
List of Ingredients
– 1 ½ cups all-purpose flour
– ¾ cup granulated sugar
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, hulled and chopped
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– ½ cup rolled oats
Optional Add-ins
– Chopped nuts (e.g., almonds, pecans)
– Other berries (e.g., blueberries, raspberries)
Equipment Needed
– 9×9-inch baking dish
– Mixing bowls
– Whisk
– Wire rack
Gather these ingredients before you start. Fresh strawberries are key for flavor. You can mix in nuts or other berries if you want. The equipment is basic, making this recipe easy to follow. I love using a 9×9-inch baking dish for even baking. Mixing bowls and a whisk will help you combine the ingredients smoothly. Once everything is ready, you will create a treat that screams summer joy. You can find the full recipe to guide you step by step.
Step-by-Step Instructions
Preheat and Prepare
– Preheat your oven to 350°F (175°C).
– Grease or line the baking dish with parchment paper.
Combine Dry Ingredients
– In a large bowl, whisk together:
– 1 ½ cups all-purpose flour
– ¾ cup granulated sugar
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
Mix Wet Ingredients and Form Crust
– In another bowl, mix:
– ½ cup melted unsalted butter
– 1 large egg
– 1 teaspoon vanilla extract
– Stir this into the dry mix until combined. Don’t over-mix; it should feel crumbly.
– Press this mixture into the bottom of the prepared baking dish to form the crust.
Prepare Strawberry Filling
– In a small bowl, toss:
– 1 cup chopped strawberries
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– Spread this strawberry mix evenly over the crust.
Add Crumble Topping
– Reserve about 1 cup of the dough mixture. Crumble it over the strawberries.
– Sprinkle ½ cup rolled oats on top for extra crunch.
Bake and Cool
– Bake for 30-35 minutes until golden brown on top.
– Let it cool completely in the pan before slicing into bars.
For the complete recipe, check out the Full Recipe.
Tips & Tricks
Perfecting the Crumble
To achieve a crumbly topping, use cold butter. It helps create that perfect texture. Mix until large crumbs form but do not overwork the dough. This keeps the topping from becoming tough. For even strawberry distribution, spread strawberries flat over the crust. This way, every bite has sweet fruit.
Serving Suggestions
When serving, presentation matters. Use a wooden board for a rustic touch. Dust your bars lightly with powdered sugar. Add fresh strawberry slices and mint leaves. This gives a bright pop of color. Pair these bars with whipped cream or ice cream for extra delight. The creaminess balances the fruity flavors perfectly.
Problem Solving
If your crust is too crumbly, try mixing in more melted butter. This will help bind it better. If your filling is too runny, add a bit more cornstarch. This will thicken it as it bakes. Keep these tips in mind for a smooth baking experience. Enjoy making your strawberry shortcake crumble bars! For the full recipe, check out the recipe section above.
Variations
Flavor Variations
You can change the flavor of your bars easily. Add lemon zest for a zesty kick. Almond extract adds a lovely nutty taste. If you want warmth, sprinkle in some cinnamon. These small tweaks can make a big difference.
Different Fruit Options
Strawberries are great, but don’t stop there! You can swap them for juicy peaches or tart cherries. Mixed berry versions work well too. Just think of the summer fruits you love!
Gluten-Free Adaptations
If you need gluten-free options, it’s simple. Use gluten-free flour blends in place of all-purpose flour. Almond flour or coconut flour can also work. These swaps keep the bars tasty while meeting your needs. For the best results, always check your labels for gluten-free certifications.
For the full recipe and detailed instructions, check out the [Full Recipe].
Storage Info
Best Practices for Storage
To keep your Strawberry Shortcake Crumble Bars fresh, store them in an airtight container. This helps prevent them from drying out. Place the container at room temperature, and they will stay good for up to three days. If you plan to keep them longer, freezing is a better option.
Freezing Instructions
To freeze these delicious bars, first, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap or foil. Place the wrapped bars in a freezer-safe bag or container. These bars can last for up to three months in the freezer. When you want to enjoy them, take out how many you need and let them thaw in the fridge overnight.
Reheating Tips
If you like your crumble bars warm, reheating is easy. Preheat your oven to 350°F (175°C). Place the bars on a baking sheet and cover them with foil. Heat for about 10 to 15 minutes. This will help keep the texture nice and soft. Enjoy them warm for the best flavor!
FAQs
Can I make Strawberry Shortcake Crumble Bars ahead of time?
Yes, you can make these bars ahead of time. Just prepare them a day or two in advance. Store them in an airtight container at room temperature. This keeps them fresh and tasty. If you want to keep them longer, place them in the fridge. They will last up to a week this way. You can also freeze them for up to three months. Just wrap them tightly in plastic wrap before freezing.
How do I know when the crumble bars are done baking?
Look for a golden brown top when baking. The edges should be slightly crisp, and the strawberries will bubble. You can insert a toothpick in the center. If it comes out clean, your bars are done. Baking usually takes about 30 to 35 minutes. Keep an eye on them in the last few minutes to avoid over-baking.
Can I use frozen strawberries?
Yes, you can use frozen strawberries for these bars. Thaw them first and drain any extra juice. This helps prevent a soggy crust. Frozen strawberries can be just as tasty as fresh ones. They work well in this recipe, especially when fresh ones are out of season.
You’ve learned how to make delicious Strawberry Shortcake Crumble Bars, step by step. We covered key ingredients, equipment, and helpful tips. You can mix in different fruits or flavors to make it your own. Storing and reheating methods keep your bars fresh for longer. Enjoy baking them to share with friends and family. I hope you find joy in each bite you take!
![- 1 ½ cups all-purpose flour - ¾ cup granulated sugar - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and chopped - 2 tablespoons cornstarch - 1 tablespoon lemon juice - ½ cup rolled oats - Chopped nuts (e.g., almonds, pecans) - Other berries (e.g., blueberries, raspberries) - 9x9-inch baking dish - Mixing bowls - Whisk - Wire rack Gather these ingredients before you start. Fresh strawberries are key for flavor. You can mix in nuts or other berries if you want. The equipment is basic, making this recipe easy to follow. I love using a 9x9-inch baking dish for even baking. Mixing bowls and a whisk will help you combine the ingredients smoothly. Once everything is ready, you will create a treat that screams summer joy. You can find the full recipe to guide you step by step. - Preheat your oven to 350°F (175°C). - Grease or line the baking dish with parchment paper. - In a large bowl, whisk together: - 1 ½ cups all-purpose flour - ¾ cup granulated sugar - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - In another bowl, mix: - ½ cup melted unsalted butter - 1 large egg - 1 teaspoon vanilla extract - Stir this into the dry mix until combined. Don't over-mix; it should feel crumbly. - Press this mixture into the bottom of the prepared baking dish to form the crust. - In a small bowl, toss: - 1 cup chopped strawberries - 2 tablespoons cornstarch - 1 tablespoon lemon juice - Spread this strawberry mix evenly over the crust. - Reserve about 1 cup of the dough mixture. Crumble it over the strawberries. - Sprinkle ½ cup rolled oats on top for extra crunch. - Bake for 30-35 minutes until golden brown on top. - Let it cool completely in the pan before slicing into bars. For the complete recipe, check out the Full Recipe. To achieve a crumbly topping, use cold butter. It helps create that perfect texture. Mix until large crumbs form but do not overwork the dough. This keeps the topping from becoming tough. For even strawberry distribution, spread strawberries flat over the crust. This way, every bite has sweet fruit. When serving, presentation matters. Use a wooden board for a rustic touch. Dust your bars lightly with powdered sugar. Add fresh strawberry slices and mint leaves. This gives a bright pop of color. Pair these bars with whipped cream or ice cream for extra delight. The creaminess balances the fruity flavors perfectly. If your crust is too crumbly, try mixing in more melted butter. This will help bind it better. If your filling is too runny, add a bit more cornstarch. This will thicken it as it bakes. Keep these tips in mind for a smooth baking experience. Enjoy making your strawberry shortcake crumble bars! For the full recipe, check out the recipe section above. {{image_2}} You can change the flavor of your bars easily. Add lemon zest for a zesty kick. Almond extract adds a lovely nutty taste. If you want warmth, sprinkle in some cinnamon. These small tweaks can make a big difference. Strawberries are great, but don't stop there! You can swap them for juicy peaches or tart cherries. Mixed berry versions work well too. Just think of the summer fruits you love! If you need gluten-free options, it’s simple. Use gluten-free flour blends in place of all-purpose flour. Almond flour or coconut flour can also work. These swaps keep the bars tasty while meeting your needs. For the best results, always check your labels for gluten-free certifications. For the full recipe and detailed instructions, check out the [Full Recipe]. To keep your Strawberry Shortcake Crumble Bars fresh, store them in an airtight container. This helps prevent them from drying out. Place the container at room temperature, and they will stay good for up to three days. If you plan to keep them longer, freezing is a better option. To freeze these delicious bars, first, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap or foil. Place the wrapped bars in a freezer-safe bag or container. These bars can last for up to three months in the freezer. When you want to enjoy them, take out how many you need and let them thaw in the fridge overnight. If you like your crumble bars warm, reheating is easy. Preheat your oven to 350°F (175°C). Place the bars on a baking sheet and cover them with foil. Heat for about 10 to 15 minutes. This will help keep the texture nice and soft. Enjoy them warm for the best flavor! Yes, you can make these bars ahead of time. Just prepare them a day or two in advance. Store them in an airtight container at room temperature. This keeps them fresh and tasty. If you want to keep them longer, place them in the fridge. They will last up to a week this way. You can also freeze them for up to three months. Just wrap them tightly in plastic wrap before freezing. Look for a golden brown top when baking. The edges should be slightly crisp, and the strawberries will bubble. You can insert a toothpick in the center. If it comes out clean, your bars are done. Baking usually takes about 30 to 35 minutes. Keep an eye on them in the last few minutes to avoid over-baking. Yes, you can use frozen strawberries for these bars. Thaw them first and drain any extra juice. This helps prevent a soggy crust. Frozen strawberries can be just as tasty as fresh ones. They work well in this recipe, especially when fresh ones are out of season. You’ve learned how to make delicious Strawberry Shortcake Crumble Bars, step by step. We covered key ingredients, equipment, and helpful tips. You can mix in different fruits or flavors to make it your own. Storing and reheating methods keep your bars fresh for longer. Enjoy baking them to share with friends and family. I hope you find joy in each bite you take!](https://greenmealmap.com/wp-content/uploads/2025/07/093f8a4e-bd92-42f0-af1d-f8665159d37c-250x250.webp)
