Strawberry Lemon Blondies Delicious and Easy Recipe

Looking for a sweet treat that bursts with flavor? These Strawberry Lemon Blondies are just what you need! They blend juicy strawberries and zesty lemon into a chewy, rich dessert. Plus, they’re super easy to make. With simple ingredients and quick steps, you’ll impress everyone in no time. Get ready to bake something delicious that’s perfect for any occasion! Let’s dive into this tasty recipe.

Ingredients

To make tasty Strawberry Lemon Blondies, gather these simple ingredients:

– 1 cup unsalted butter, melted

– 1 cup brown sugar, packed

– 1/2 cup granulated sugar

– 2 large eggs

– 2 teaspoons vanilla extract

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– Zest of 1 lemon

– 1/4 cup freshly squeezed lemon juice

– 1 cup fresh strawberries, hulled and diced

– 1/2 cup white chocolate chips (optional)

Each ingredient plays a key role in creating the perfect blondie. The unsalted butter gives a rich flavor and moist texture. Brown sugar adds depth and chewiness, while granulated sugar balances the sweetness. Eggs bind everything together and create a soft crumb.

Lemon zest and juice contribute a bright, refreshing taste. Fresh strawberries add bursts of sweetness and color. White chocolate chips bring an extra layer of sweetness, but they are optional.

This combination of flavors makes these blondies delightful and perfect for sharing. For the full recipe, check out the [Full Recipe].

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C). This step helps the blondies bake evenly.

2. Grease a 9×13 inch baking pan or line it with parchment paper. This makes removing the blondies easy.

3. In a large bowl, mix 1 cup of melted butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Whisk these together until smooth and creamy. This blend gives the blondies a rich taste.

4. Add 2 large eggs to the bowl, one at a time. Mix well after each egg. Then, add 2 teaspoons of vanilla extract for extra flavor.

Combining Dry Ingredients

1. In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Sifting helps mix these dry ingredients evenly and prevents lumps.

Final Mixing and Baking

1. Gradually add the dry mix to the wet mix. Stir until just combined. Avoid over-mixing to keep the blondies tender.

2. Gently fold in the zest of 1 lemon, 1/4 cup of freshly squeezed lemon juice, and 1 cup of diced strawberries. If you want a sweeter touch, add 1/2 cup of white chocolate chips.

3. Pour the batter into the prepared baking pan. Spread it evenly with a spatula.

4. Bake in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs.

5. Let the blondies cool in the pan for about 10 minutes. Then transfer them to a wire rack. Cool completely before cutting into squares.

For the full recipe, refer to the section above.

Tips & Tricks

Baking Suggestions

Baking time can change with your oven. Start checking the blondies at 25 minutes. Use a toothpick to test. If it comes out clean or with a few crumbs, they are done. If it still has wet batter, bake for another 3-5 minutes.

Ingredient Substitutions

If you can’t find fresh strawberries, try using frozen ones. Just thaw and drain the liquid before adding them. For gluten-free options, use a 1:1 gluten-free flour blend. This keeps the texture light and fluffy.

Serving Suggestions

Present your blondies on a lovely platter. Dust them with powdered sugar for a sweet touch. Add fresh strawberry slices and lemon zest to make them pop. For drinks, pair these blondies with lemonade or a nice cup of tea.

For the complete recipe, check out the [Full Recipe].

Variations

Flavor Variations

You can make your strawberry lemon blondies even better. One fun way is to add nuts or seeds. I love using chopped walnuts or sliced almonds for a nice crunch. Sunflower seeds add a unique twist too.

You can also try different fruit combinations. How about using blueberries or raspberries instead of strawberries? Mixing fruits can create new flavors. You can even combine lemon with lime for a zesty kick.

Dietary Modifications

If you want a vegan version of strawberry lemon blondies, it’s easy! Replace eggs with flaxseed meal or applesauce. Use plant-based butter instead of regular butter. This keeps the taste great while making it vegan-friendly.

Making it sugar-free is another option. You can use natural sweeteners like stevia or monk fruit. Just remember to adjust the measurements. This way, you can enjoy the blondies without the extra sugar.

For the full recipe, check out the comprehensive guide above!

Storage Info

Best Practices for Storing

To keep your strawberry lemon blondies fresh, start by letting them cool completely. Then, place them in an airtight container. This method helps to maintain moisture and prevent them from drying out.

– Room Temperature: Store them at room temperature for up to 3 days.

– Refrigerator: If you want them to last longer, refrigerate them for up to a week. The cold air helps them stay fresh and tasty.

Freezing Tips

If you want to store your blondies for a long time, freezing is a great option. To freeze them, follow these steps:

1. Cut into squares: After they cool, cut the blondies into squares.

2. Wrap tightly: Wrap each square in plastic wrap or aluminum foil to protect them.

3. Use a freezer bag: Place the wrapped squares in a freezer-safe bag. This will help prevent freezer burn.

To thaw, remove them from the freezer and let them sit at room temperature for about 30 minutes. You can also warm them in the microwave for a few seconds. Enjoy your blondies later with their fresh taste! For the full recipe, check out the details above.

FAQs

Common User Questions

How can I make my blondies more lemony?

To boost the lemon flavor, add more lemon zest and juice. You can also try adding lemon extract. The zest packs a punch of fresh flavor. It brightens the blondies and makes them pop.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Thaw them first and drain excess water. This helps keep the blondies from becoming soggy. Frozen strawberries work well when fresh ones aren’t in season.

What are the best ways to serve Strawberry Lemon Blondies?

Serve them warm or at room temperature. Dust with powdered sugar for a sweet touch. Pair with whipped cream or vanilla ice cream for extra delight. You can even add a slice of lemon or a strawberry for garnish.

Recipe Clarifications

What is the difference between blondies and brownies?

The main difference lies in the flavor and color. Blondies are made with brown sugar and have a vanilla base. Brownies usually have cocoa powder, giving them a chocolate flavor. Blondies are lighter in color and have a rich, buttery taste.

Can I add more white chocolate for extra sweetness?

Absolutely! You can add more white chocolate chips if you want sweeter blondies. Just remember, too much can make them overly sweet. Balance is key to keep the lemon flavor shining through.

For the full recipe, check out the details above!

To summarize, we explored the ingredients, preparation steps, and tips for making Strawberry Lemon Blondies. You learned how to mix flavors and adjust for dietary needs. Finally, we covered storage methods and answered common questions. These blondies are versatile and easy to make. You can enjoy them fresh or store them for later. By following these steps, you will impress your friends and family. Happy baking!

Strawberry Lemon Blondies

Indulge in the delightful flavors of Strawberry Lemon Blondies with this easy recipe! These sweet and tangy treats combine juicy strawberries and zesty lemon for a perfect dessert. In just 45 minutes, you can create a batch that makes 12-16 servings, ideal for any gathering. Discover how simple ingredients come together for a mouthwatering result. Click through to explore the full recipe and wow your family and friends!

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Ingredients

  

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Zest of 1 lemon

1/4 cup freshly squeezed lemon juice

1 cup fresh strawberries, hulled and diced

1/2 cup white chocolate chips (optional)

Instructions

 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and combined.

Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the lemon zest, lemon juice, diced strawberries, and white chocolate chips (if using) gently to avoid breaking the strawberries.

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Allow the blondies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16

- Presentation Tips: Serve the blondies on a beautiful serving platter, dusted lightly with powdered sugar and garnished with additional strawberry slices and lemon zest for a pop of color.