Strawberry Coconut Chia Pudding Easy and Delicious Treat

October 30, 2025September 30, 2025 by Lauren

Welcome to your new favorite dessert: Strawberry Coconut Chia Pudding! This easy and delicious treat is light, creamy, and packed with goodness. Whether you’re looking for a quick snack or a fun dessert for friends, this recipe has it all. In this post, I’ll guide you through simple steps to make this delightful pudding. Get ready to enjoy a healthy treat that tastes as amazing as it looks!

Why I Love This Recipe

Healthy and Nutritious: This chia pudding is packed with fiber, protein, and healthy fats, making it a great option for a nutritious breakfast or snack.
Versatile and Customizable: You can easily modify the recipe by adding different fruits, sweeteners, or toppings to suit your taste preferences.
Simple to Prepare: With just a few ingredients and minimal preparation time, this recipe is perfect for busy mornings.
Deliciously Creamy: The combination of coconut and almond milk creates a rich and creamy texture that’s simply irresistible.

Ingredients

List of Ingredients

– 1 cup coconut milk (canned for creaminess)

– 1 cup almond milk (or any milk of choice)

– 1/4 cup chia seeds

– 2 tablespoons maple syrup (or honey)

– 1 teaspoon vanilla extract

– 1/2 teaspoon sea salt

– 1 cup fresh strawberries, hulled and sliced

– 2 tablespoons unsweetened shredded coconut (for garnish)

Health Benefits of Each Ingredient

– Coconut milk: Rich in healthy fats, it helps keep your heart healthy.

– Almond milk: Low in calories, it adds a nice nutty flavor and is good for bones.

– Chia seeds: Packed with fiber, they keep you full and help digestion.

– Maple syrup: A natural sweetener, it has antioxidants that boost your health.

– Vanilla extract: Adds flavor and may help reduce stress levels.

– Sea salt: Balances electrolytes in the body and enhances flavor.

– Fresh strawberries: Full of vitamins, they support your immune system and skin health.

– Shredded coconut: Provides fiber and gives a delicious chewy texture.

Substitutions for Dietary Preferences

– Coconut milk: Use oat milk for a nut-free option.

– Almond milk: Switch to soy or rice milk if you prefer.

– Maple syrup: Substitute with agave nectar for a vegan choice.

– Chia seeds: Flax seeds can work if you need a different seed.

– Fresh strawberries: Try blueberries or raspberries for a berry mix.

– Shredded coconut: Leave it out for a simpler taste or use nuts instead.

Step-by-Step Instructions

Preparation Steps

First, gather your ingredients. You will need:

– 1 cup coconut milk (canned for creaminess)

– 1 cup almond milk (or any milk of choice)

– 1/4 cup chia seeds

– 2 tablespoons maple syrup (or honey)

– 1 teaspoon vanilla extract

– 1/2 teaspoon sea salt

– 1 cup fresh strawberries, hulled and sliced

– 2 tablespoons unsweetened shredded coconut (for garnish)

In a mixing bowl, combine the coconut milk and almond milk. Add maple syrup, vanilla extract, and sea salt. Whisk until the mixture is smooth. This blend gives the pudding a rich flavor.

Next, slowly add the chia seeds. Stir continuously to avoid clumps. Chia seeds will soak up the liquid and create a pudding-like texture.

Chilling Process for Optimal Texture

Cover the bowl with plastic wrap. Place it in the fridge for at least 4 hours. For best results, let it chill overnight. This time allows the chia seeds to expand and thicken the pudding.

After chilling, check the texture. If it seems too thick, add a splash of milk and stir well.

Serving Suggestions and Presentation Tips

Once your pudding is ready, stir it again to break up any clumps. Now, it’s time to serve!

Divide the chia pudding into cups or bowls. Layer fresh sliced strawberries on top. This adds color and flavor.

For a finishing touch, sprinkle shredded coconut over the strawberries. It adds crunch and enhances the coconut taste.

If you like extra sweetness, drizzle a bit of maple syrup on top. Your strawberry coconut chia pudding is now ready to enjoy!

Tips & Tricks

How to Achieve the Perfect Consistency

To get the best texture for your pudding, use a whisk. Mix the coconut milk and almond milk well. Add the chia seeds slowly while stirring. This helps prevent clumps. After chilling, stir the pudding again to break up any lumps. Letting it set overnight gives the chia seeds time to absorb the liquid.

Best Practices for Storing Leftovers

Store any leftover pudding in an airtight container. It stays fresh in the fridge for up to five days. If you plan to eat it later, keep the toppings separate. This keeps the strawberries and coconut from getting mushy. Just add them right before serving for the best taste.

Common Mistakes to Avoid

One mistake is not stirring enough when adding chia seeds. This can cause clumps in your pudding. Another error is not letting it chill long enough. If you don’t give it enough time, the texture will be runny. Lastly, don’t skip the salt; it enhances the flavors of the pudding!

Pro Tips

Use Canned Coconut Milk: Canned coconut milk provides a creamier texture compared to carton varieties, enhancing the richness of your pudding.
Chill Overnight: For the best texture, allow the chia pudding to chill overnight. This gives the chia seeds ample time to absorb the liquid and thicken.
Fresh Strawberries: Using fresh, ripe strawberries not only adds sweetness but also brings vibrant color to your dish, making it more appealing.
Experiment with Toppings: Feel free to add other toppings like sliced bananas, nuts, or seeds for added texture and flavor variety.

Variations

Flavor Variations (e.g., Tropical, Chocolate)

You can change the flavor of your chia pudding easily. For a tropical twist, swap the strawberries for mango or pineapple. You can blend in some passion fruit for a bright taste. If you love chocolate, add cocoa powder to your milk mix. A touch of chocolate syrup can also make it sweet and rich.

Nut-Free and Dairy-Free Versions

This recipe is already dairy-free, thanks to coconut and almond milk. For a nut-free option, use oat or soy milk instead of almond milk. These milks provide a smooth texture and great taste. This way, everyone can enjoy your chia pudding without worry.

Topping Ideas Beyond Strawberries

While strawberries are great, don’t stop there! You can top your pudding with fresh blueberries or raspberries. Sliced bananas add a creamy touch, too. For crunch, sprinkle some granola or nuts on top. You can even add a drizzle of honey or maple syrup for extra sweetness. Let your creativity shine!

Storage Info

How to Properly Store Chia Pudding

To keep your strawberry coconut chia pudding fresh, store it in an airtight container. Use glass or plastic containers with tight-fitting lids. This helps keep out air and moisture. If you want to enjoy it later, avoid adding strawberries until serving. The fruits can make the pudding soggy over time.

Shelf Life in the Refrigerator

Your chia pudding will stay fresh in the fridge for about 5 days. Make sure it stays covered to avoid any odors or flavors from other foods. If you notice any changes in texture or smell, it’s best to toss it out. Trust your senses for safety.

Freezing Options

You can freeze chia pudding for later use. Pour it into ice cube trays or small containers. Freeze it in portions. When you’re ready to eat, thaw it in the fridge overnight. It may change texture a bit but is still tasty. You can blend it again if needed. Enjoy!

FAQs

Can I use different types of milk?

Yes, you can use any milk you like. Almond milk, oat milk, or soy milk all work well. Each type of milk brings its own flavor and texture. Coconut milk adds creaminess, while almond milk keeps it light. Feel free to mix and match to find your favorite!

How long does the pudding last?

The pudding lasts about 4 to 5 days in the fridge. Make sure to store it in a sealed container. If you notice any strange smells or colors, it’s best to throw it out. When stored properly, the flavors stay fresh, and the texture remains great for days.

Are chia seeds healthy?

Yes, chia seeds are very healthy! They are packed with fiber, protein, and omega-3 fatty acids. These tiny seeds help you feel full longer and support heart health. Plus, they are rich in antioxidants, which help protect your body. Adding chia seeds to dishes boosts nutrition without adding many calories.

In this blog post, we explored chia pudding, focusing on its ingredients, benefits, and how to make it. You learned about the health perks of each ingredient and found alternatives for different diets. I shared step-by-step instructions, tips for the right consistency, and storage advice. There are fun flavor options and topping ideas to try.

Remember, chia pudding is not just tasty; it’s also good for you. Enjoy your journey in making this easy and nutritious trea

$- 1 cup coconut milk (canned for creaminess) - 1 cup almond milk (or any milk of choice) - 1/4 cup chia seeds - 2 tablespoons maple syrup (or honey) - 1 teaspoon vanilla extract - 1/2 teaspoon sea salt - 1 cup fresh strawberries, hulled and sliced - 2 tablespoons unsweetened shredded coconut (for garnish) - Coconut milk: Rich in healthy fats, it helps keep your heart healthy. - Almond milk: Low in calories, it adds a nice nutty flavor and is good for bones. - Chia seeds: Packed with fiber, they keep you full and help digestion. - Maple syrup: A natural sweetener, it has antioxidants that boost your health. - Vanilla extract: Adds flavor and may help reduce stress levels. - Sea salt: Balances electrolytes in the body and enhances flavor. - Fresh strawberries: Full of vitamins, they support your immune system and skin health. - Shredded coconut: Provides fiber and gives a delicious chewy texture. - Coconut milk: Use oat milk for a nut-free option. - Almond milk: Switch to soy or rice milk if you prefer. - Maple syrup: Substitute with agave nectar for a vegan choice. - Chia seeds: Flax seeds can work if you need a different seed. - Fresh strawberries: Try blueberries or raspberries for a berry mix. - Shredded coconut: Leave it out for a simpler taste or use nuts instead. {{ingredient_image_1}} First, gather your ingredients. You will need: - 1 cup coconut milk (canned for creaminess) - 1 cup almond milk (or any milk of choice) - 1/4 cup chia seeds - 2 tablespoons maple syrup (or honey) - 1 teaspoon vanilla extract - 1/2 teaspoon sea salt - 1 cup fresh strawberries, hulled and sliced - 2 tablespoons unsweetened shredded coconut (for garnish) In a mixing bowl, combine the coconut milk and almond milk. Add maple syrup, vanilla extract, and sea salt. Whisk until the mixture is smooth. This blend gives the pudding a rich flavor. Next, slowly add the chia seeds. Stir continuously to avoid clumps. Chia seeds will soak up the liquid and create a pudding-like texture. Cover the bowl with plastic wrap. Place it in the fridge for at least 4 hours. For best results, let it chill overnight. This time allows the chia seeds to expand and thicken the pudding. After chilling, check the texture. If it seems too thick, add a splash of milk and stir well. Once your pudding is ready, stir it again to break up any clumps. Now, it’s time to serve! Divide the chia pudding into cups or bowls. Layer fresh sliced strawberries on top. This adds color and flavor. For a finishing touch, sprinkle shredded coconut over the strawberries. It adds crunch and enhances the coconut taste. If you like extra sweetness, drizzle a bit of maple syrup on top. Your strawberry coconut chia pudding is now ready to enjoy! To get the best texture for your pudding, use a whisk. Mix the coconut milk and almond milk well. Add the chia seeds slowly while stirring. This helps prevent clumps. After chilling, stir the pudding again to break up any lumps. Letting it set overnight gives the chia seeds time to absorb the liquid. Store any leftover pudding in an airtight container. It stays fresh in the fridge for up to five days. If you plan to eat it later, keep the toppings separate. This keeps the strawberries and coconut from getting mushy. Just add them right before serving for the best taste. One mistake is not stirring enough when adding chia seeds. This can cause clumps in your pudding. Another error is not letting it chill long enough. If you don’t give it enough time, the texture will be runny. Lastly, don’t skip the salt; it enhances the flavors of the pudding! Pro Tips Use Canned Coconut Milk: Canned coconut milk provides a creamier texture compared to carton varieties, enhancing the richness of your pudding. Chill Overnight: For the best texture, allow the chia pudding to chill overnight. This gives the chia seeds ample time to absorb the liquid and thicken. Fresh Strawberries: Using fresh, ripe strawberries not only adds sweetness but also brings vibrant color to your dish, making it more appealing. Experiment with Toppings: Feel free to add other toppings like sliced bananas, nuts, or seeds for added texture and flavor variety. {{image_2}} You can change the flavor of your chia pudding easily. For a tropical twist, swap the strawberries for mango or pineapple. You can blend in some passion fruit for a bright taste. If you love chocolate, add cocoa powder to your milk mix. A touch of chocolate syrup can also make it sweet and rich. This recipe is already dairy-free, thanks to coconut and almond milk. For a nut-free option, use oat or soy milk instead of almond milk. These milks provide a smooth texture and great taste. This way, everyone can enjoy your chia pudding without worry. While strawberries are great, don’t stop there! You can top your pudding with fresh blueberries or raspberries. Sliced bananas add a creamy touch, too. For crunch, sprinkle some granola or nuts on top. You can even add a drizzle of honey or maple syrup for extra sweetness. Let your creativity shine! To keep your strawberry coconut chia pudding fresh, store it in an airtight container. Use glass or plastic containers with tight-fitting lids. This helps keep out air and moisture. If you want to enjoy it later, avoid adding strawberries until serving. The fruits can make the pudding soggy over time. Your chia pudding will stay fresh in the fridge for about 5 days. Make sure it stays covered to avoid any odors or flavors from other foods. If you notice any changes in texture or smell, it’s best to toss it out. Trust your senses for safety. You can freeze chia pudding for later use. Pour it into ice cube trays or small containers. Freeze it in portions. When you’re ready to eat, thaw it in the fridge overnight. It may change texture a bit but is still tasty. You can blend it again if needed. Enjoy! Yes, you can use any milk you like. Almond milk, oat milk, or soy milk all work well. Each type of milk brings its own flavor and texture. Coconut milk adds creaminess, while almond milk keeps it light. Feel free to mix and match to find your favorite! The pudding lasts about 4 to 5 days in the fridge. Make sure to store it in a sealed container. If you notice any strange smells or colors, it’s best to throw it out. When stored properly, the flavors stay fresh, and the texture remains great for days. Yes, chia seeds are very healthy! They are packed with fiber, protein, and omega-3 fatty acids. These tiny seeds help you feel full longer and support heart health. Plus, they are rich in antioxidants, which help protect your body. Adding chia seeds to dishes boosts nutrition without adding many calories. In this blog post, we explored chia pudding, focusing on its ingredients, benefits, and how to make it. You learned about the health perks of each ingredient and found alternatives for different diets. I shared step-by-step instructions, tips for the right consistency, and storage advice. There are fun flavor options and topping ideas to try. Remember, chia pudding is not just tasty; it's also good for you. Enjoy your journey in making this easy and nutritious treat!$