DisclaimerTerms Of UseGDPR PolicyCookie Policy

greenmealmap

Slow Cooker Honey Mustard Chicken Thighs Flavorful Meal

by
- 6 chicken thighs (bone-in, skin-on preferred for flavor) - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil The main ingredients create a sweet and savory base for the dish. Chicken thighs are juicy and full of flavor. Honey gives sweetness, while Dijon mustard brings tang. Olive oil adds richness, helping to keep the chicken moist. - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried thyme Garlic adds a strong aroma and depth of flavor. Smoked paprika gives a hint of smokiness that enhances the dish. Thyme adds a touch of earthiness, tying the flavors together. These seasonings make your kitchen smell amazing while cooking. - 1 cup chicken broth - 1 teaspoon salt - 1/2 teaspoon black pepper - Fresh parsley for garnish Chicken broth keeps the chicken tender and flavorful. Salt and black pepper enhance all the other tastes. Fresh parsley adds a pop of color and freshness when serving. Each component plays an important role in making this meal a hit. To start, I whisk the sauce ingredients together. I combine honey, Dijon mustard, olive oil, minced garlic, smoked paprika, dried thyme, salt, and black pepper in a bowl. It’s important to mix until smooth. This will ensure that every bite of chicken gets that sweet and tangy kick. Next, I dry the chicken thighs with paper towels. This step helps the skin get crispy later on. After drying, I coat the chicken with the marinade. I make sure that every part of the thighs is covered. This allows the flavors to soak in nicely. Now, I place the marinated chicken in the slow cooker. I pour chicken broth around the thighs. It’s key not to wash off the marinade while doing this. I then cover the slow cooker. Cooking times vary: I can cook on low for 6-7 hours or on high for 3-4 hours. I know the chicken is done when it reaches an internal temperature of 165°F. The meat will be tender and juicy. Marinating the chicken thighs is key for flavor and tenderness. I recommend letting them soak in the marinade for at least 30 minutes. This helps the chicken soak up all that sweet and tangy goodness. If you have more time, marinate overnight for even better results. For cooking, low and slow is the way to go. Cook on low for 6 to 7 hours or on high for 3 to 4 hours. This method ensures the chicken stays juicy and falls off the bone. Always check that the internal temperature hits 165°F for safety. If you love crispy skin, broiling is a great option. After slow cooking, transfer the thighs to a baking sheet. Set your oven to broil and place the chicken under the heat. Broil for 3 to 5 minutes, keeping a close eye. This step adds a lovely crunch. Watch carefully to avoid burning the skin. Pair your honey mustard chicken with sides like rice, roasted veggies, or a fresh salad. These options balance the rich flavors of the chicken. For a beautiful presentation, drizzle some cooking liquid over the chicken and sprinkle with fresh parsley. This adds color and makes the dish pop! {{image_2}} You can switch chicken thighs for chicken breasts if you prefer leaner meat. Chicken breasts are great, but they may dry out more easily. You can also try other meats. Pork or turkey can replace chicken. They both absorb flavors well. To make your dish more exciting, add spices for heat. A pinch of cayenne pepper can give it a nice kick. You can also use hot mustard instead of Dijon for more spice. For sweet options, try maple syrup or agave nectar. Each sweetener can change the taste in fun ways. If you need gluten-free options, use gluten-free mustard. This will keep your dish safe for those with gluten issues. For a low-carb version, skip the honey. You can use a sugar substitute like monk fruit. This keeps the sweetness without the carbs. To keep your slow cooker honey mustard chicken thighs fresh, cool them first. Let them sit at room temperature for about 30 minutes. Then, store the chicken in an airtight container. It stays fresh for up to 3 days. If you want it to last longer, consider freezing. For freezing, let the chicken cool completely. Place portions in freezer bags or airtight containers. Remove as much air as you can to prevent freezer burn. It will stay good for about 3 months. When ready to eat, thaw the chicken overnight in the fridge. Reheat gently in the oven or microwave until heated through. Leftovers are a great chance to be creative. You can shred the chicken and add it to salads or wraps. Mix it with rice and veggies for a quick stir-fry. You can even tuck it into sandwiches for a tasty lunch. These ideas make your meals fun and easy throughout the week. You can easily adapt this recipe for an Instant Pot. First, use the sauté function to cook the garlic in olive oil until fragrant. Then, add the chicken thighs and brown them for a few minutes. Next, pour in the honey, Dijon mustard, chicken broth, and spices. Lock the lid and set the pot to cook on high pressure for 10-12 minutes. Once done, let it release naturally for about 10 minutes before quick releasing the rest of the steam. This method keeps the chicken juicy and full of flavor. Yes, you can use frozen chicken thighs, but it will change the cooking time. If the thighs are completely frozen, increase the cooking time in the slow cooker to about 8 hours on low or 4-5 hours on high. Always check the internal temperature, ensuring it reaches 165°F. This way, you can enjoy a tasty honey mustard chicken without thawing. Honey mustard chicken pairs well with many side dishes. Here are some great options: - Roasted vegetables, like carrots and Brussels sprouts - Steamed green beans or broccoli - Mashed potatoes or rice to soak up the sauce - A fresh salad with mixed greens and a light vinaigrette These sides will complement the sweet and savory flavors of the chicken, making your meal even better. This blog post covered how to make delicious honey mustard chicken. We discussed key ingredients like chicken thighs, honey, and Dijon mustard. I shared step-by-step instructions on marinating and cooking. You learned tips for tender meat and how to achieve crispy skin. The post also offered variations for different proteins and dietary needs. In conclusion, this recipe is simple, tasty, and worth trying. You can impress everyone at dinner with ease. Enjoy your cooking adventure!

WANT TO SAVE THIS RECIPE?

Are you ready for a meal that’s both easy to make and full of flavor? Slow Cooker Honey Mustard Chicken Thighs offer the perfect blend of sweet and savory, making dinner feel special without the fuss. In this guide, I’ll walk you through simple ingredients, step-by-step instructions, and even tips for that perfect crispy skin. Let’s get started on this delicious dish that will impress your family and friends!

Ingredients

Main Ingredients

– 6 chicken thighs (bone-in, skin-on preferred for flavor)

– 1/4 cup honey

– 1/4 cup Dijon mustard

– 2 tablespoons olive oil

The main ingredients create a sweet and savory base for the dish. Chicken thighs are juicy and full of flavor. Honey gives sweetness, while Dijon mustard brings tang. Olive oil adds richness, helping to keep the chicken moist.

Seasoning and Aroma

– 4 cloves garlic, minced

– 1 teaspoon smoked paprika

– 1 teaspoon dried thyme

Garlic adds a strong aroma and depth of flavor. Smoked paprika gives a hint of smokiness that enhances the dish. Thyme adds a touch of earthiness, tying the flavors together. These seasonings make your kitchen smell amazing while cooking.

Additional Components

– 1 cup chicken broth

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– Fresh parsley for garnish

Chicken broth keeps the chicken tender and flavorful. Salt and black pepper enhance all the other tastes. Fresh parsley adds a pop of color and freshness when serving. Each component plays an important role in making this meal a hit.

Step-by-Step Instructions

Preparing the Marinade

To start, I whisk the sauce ingredients together. I combine honey, Dijon mustard, olive oil, minced garlic, smoked paprika, dried thyme, salt, and black pepper in a bowl. It’s important to mix until smooth. This will ensure that every bite of chicken gets that sweet and tangy kick.

Marinating the Chicken

Next, I dry the chicken thighs with paper towels. This step helps the skin get crispy later on. After drying, I coat the chicken with the marinade. I make sure that every part of the thighs is covered. This allows the flavors to soak in nicely.

Slow Cooker Setup and Cooking

Now, I place the marinated chicken in the slow cooker. I pour chicken broth around the thighs. It’s key not to wash off the marinade while doing this. I then cover the slow cooker. Cooking times vary: I can cook on low for 6-7 hours or on high for 3-4 hours. I know the chicken is done when it reaches an internal temperature of 165°F. The meat will be tender and juicy.

Tips & Tricks

Achieving Tender Chicken

Marinating the chicken thighs is key for flavor and tenderness. I recommend letting them soak in the marinade for at least 30 minutes. This helps the chicken soak up all that sweet and tangy goodness. If you have more time, marinate overnight for even better results.

For cooking, low and slow is the way to go. Cook on low for 6 to 7 hours or on high for 3 to 4 hours. This method ensures the chicken stays juicy and falls off the bone. Always check that the internal temperature hits 165°F for safety.

Crisping the Skin

If you love crispy skin, broiling is a great option. After slow cooking, transfer the thighs to a baking sheet. Set your oven to broil and place the chicken under the heat. Broil for 3 to 5 minutes, keeping a close eye. This step adds a lovely crunch. Watch carefully to avoid burning the skin.

Serving Suggestions

Pair your honey mustard chicken with sides like rice, roasted veggies, or a fresh salad. These options balance the rich flavors of the chicken. For a beautiful presentation, drizzle some cooking liquid over the chicken and sprinkle with fresh parsley. This adds color and makes the dish pop!

Variations

Different Proteins

You can switch chicken thighs for chicken breasts if you prefer leaner meat. Chicken breasts are great, but they may dry out more easily. You can also try other meats. Pork or turkey can replace chicken. They both absorb flavors well.

Flavor Enhancements

To make your dish more exciting, add spices for heat. A pinch of cayenne pepper can give it a nice kick. You can also use hot mustard instead of Dijon for more spice. For sweet options, try maple syrup or agave nectar. Each sweetener can change the taste in fun ways.

Dietary Adjustments

If you need gluten-free options, use gluten-free mustard. This will keep your dish safe for those with gluten issues. For a low-carb version, skip the honey. You can use a sugar substitute like monk fruit. This keeps the sweetness without the carbs.

Storage Info

Refrigeration Tips

To keep your slow cooker honey mustard chicken thighs fresh, cool them first. Let them sit at room temperature for about 30 minutes. Then, store the chicken in an airtight container. It stays fresh for up to 3 days. If you want it to last longer, consider freezing.

Freezing Instructions

For freezing, let the chicken cool completely. Place portions in freezer bags or airtight containers. Remove as much air as you can to prevent freezer burn. It will stay good for about 3 months. When ready to eat, thaw the chicken overnight in the fridge. Reheat gently in the oven or microwave until heated through.

Meal Prep Ideas

Leftovers are a great chance to be creative. You can shred the chicken and add it to salads or wraps. Mix it with rice and veggies for a quick stir-fry. You can even tuck it into sandwiches for a tasty lunch. These ideas make your meals fun and easy throughout the week.

FAQs

How can I make this recipe in an Instant Pot?

You can easily adapt this recipe for an Instant Pot. First, use the sauté function to cook the garlic in olive oil until fragrant. Then, add the chicken thighs and brown them for a few minutes. Next, pour in the honey, Dijon mustard, chicken broth, and spices. Lock the lid and set the pot to cook on high pressure for 10-12 minutes. Once done, let it release naturally for about 10 minutes before quick releasing the rest of the steam. This method keeps the chicken juicy and full of flavor.

Can I use frozen chicken thighs?

Yes, you can use frozen chicken thighs, but it will change the cooking time. If the thighs are completely frozen, increase the cooking time in the slow cooker to about 8 hours on low or 4-5 hours on high. Always check the internal temperature, ensuring it reaches 165°F. This way, you can enjoy a tasty honey mustard chicken without thawing.

What side dishes pair well with honey mustard chicken?

Honey mustard chicken pairs well with many side dishes. Here are some great options:

– Roasted vegetables, like carrots and Brussels sprouts

– Steamed green beans or broccoli

– Mashed potatoes or rice to soak up the sauce

– A fresh salad with mixed greens and a light vinaigrette

These sides will complement the sweet and savory flavors of the chicken, making your meal even better.

This blog post covered how to make delicious honey mustard chicken. We discussed key ingredients like chicken thighs, honey, and Dijon mustard. I shared step-by-step instructions on marinating and cooking. You learned tips for tender meat and how to achieve crispy skin. The post also offered variations for different proteins and dietary needs.

In conclusion, this recipe is simple, tasty, and worth trying. You can impress everyone at dinner with ease. Enjoy your cooking adventure!

- 6 chicken thighs (bone-in, skin-on preferred for flavor) - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil The main ingredients create a sweet and savory base for the dish. Chicken thighs are juicy and full of flavor. Honey gives sweetness, while Dijon mustard brings tang. Olive oil adds richness, helping to keep the chicken moist. - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried thyme Garlic adds a strong aroma and depth of flavor. Smoked paprika gives a hint of smokiness that enhances the dish. Thyme adds a touch of earthiness, tying the flavors together. These seasonings make your kitchen smell amazing while cooking. - 1 cup chicken broth - 1 teaspoon salt - 1/2 teaspoon black pepper - Fresh parsley for garnish Chicken broth keeps the chicken tender and flavorful. Salt and black pepper enhance all the other tastes. Fresh parsley adds a pop of color and freshness when serving. Each component plays an important role in making this meal a hit. To start, I whisk the sauce ingredients together. I combine honey, Dijon mustard, olive oil, minced garlic, smoked paprika, dried thyme, salt, and black pepper in a bowl. It’s important to mix until smooth. This will ensure that every bite of chicken gets that sweet and tangy kick. Next, I dry the chicken thighs with paper towels. This step helps the skin get crispy later on. After drying, I coat the chicken with the marinade. I make sure that every part of the thighs is covered. This allows the flavors to soak in nicely. Now, I place the marinated chicken in the slow cooker. I pour chicken broth around the thighs. It’s key not to wash off the marinade while doing this. I then cover the slow cooker. Cooking times vary: I can cook on low for 6-7 hours or on high for 3-4 hours. I know the chicken is done when it reaches an internal temperature of 165°F. The meat will be tender and juicy. Marinating the chicken thighs is key for flavor and tenderness. I recommend letting them soak in the marinade for at least 30 minutes. This helps the chicken soak up all that sweet and tangy goodness. If you have more time, marinate overnight for even better results. For cooking, low and slow is the way to go. Cook on low for 6 to 7 hours or on high for 3 to 4 hours. This method ensures the chicken stays juicy and falls off the bone. Always check that the internal temperature hits 165°F for safety. If you love crispy skin, broiling is a great option. After slow cooking, transfer the thighs to a baking sheet. Set your oven to broil and place the chicken under the heat. Broil for 3 to 5 minutes, keeping a close eye. This step adds a lovely crunch. Watch carefully to avoid burning the skin. Pair your honey mustard chicken with sides like rice, roasted veggies, or a fresh salad. These options balance the rich flavors of the chicken. For a beautiful presentation, drizzle some cooking liquid over the chicken and sprinkle with fresh parsley. This adds color and makes the dish pop! {{image_2}} You can switch chicken thighs for chicken breasts if you prefer leaner meat. Chicken breasts are great, but they may dry out more easily. You can also try other meats. Pork or turkey can replace chicken. They both absorb flavors well. To make your dish more exciting, add spices for heat. A pinch of cayenne pepper can give it a nice kick. You can also use hot mustard instead of Dijon for more spice. For sweet options, try maple syrup or agave nectar. Each sweetener can change the taste in fun ways. If you need gluten-free options, use gluten-free mustard. This will keep your dish safe for those with gluten issues. For a low-carb version, skip the honey. You can use a sugar substitute like monk fruit. This keeps the sweetness without the carbs. To keep your slow cooker honey mustard chicken thighs fresh, cool them first. Let them sit at room temperature for about 30 minutes. Then, store the chicken in an airtight container. It stays fresh for up to 3 days. If you want it to last longer, consider freezing. For freezing, let the chicken cool completely. Place portions in freezer bags or airtight containers. Remove as much air as you can to prevent freezer burn. It will stay good for about 3 months. When ready to eat, thaw the chicken overnight in the fridge. Reheat gently in the oven or microwave until heated through. Leftovers are a great chance to be creative. You can shred the chicken and add it to salads or wraps. Mix it with rice and veggies for a quick stir-fry. You can even tuck it into sandwiches for a tasty lunch. These ideas make your meals fun and easy throughout the week. You can easily adapt this recipe for an Instant Pot. First, use the sauté function to cook the garlic in olive oil until fragrant. Then, add the chicken thighs and brown them for a few minutes. Next, pour in the honey, Dijon mustard, chicken broth, and spices. Lock the lid and set the pot to cook on high pressure for 10-12 minutes. Once done, let it release naturally for about 10 minutes before quick releasing the rest of the steam. This method keeps the chicken juicy and full of flavor. Yes, you can use frozen chicken thighs, but it will change the cooking time. If the thighs are completely frozen, increase the cooking time in the slow cooker to about 8 hours on low or 4-5 hours on high. Always check the internal temperature, ensuring it reaches 165°F. This way, you can enjoy a tasty honey mustard chicken without thawing. Honey mustard chicken pairs well with many side dishes. Here are some great options: - Roasted vegetables, like carrots and Brussels sprouts - Steamed green beans or broccoli - Mashed potatoes or rice to soak up the sauce - A fresh salad with mixed greens and a light vinaigrette These sides will complement the sweet and savory flavors of the chicken, making your meal even better. This blog post covered how to make delicious honey mustard chicken. We discussed key ingredients like chicken thighs, honey, and Dijon mustard. I shared step-by-step instructions on marinating and cooking. You learned tips for tender meat and how to achieve crispy skin. The post also offered variations for different proteins and dietary needs. In conclusion, this recipe is simple, tasty, and worth trying. You can impress everyone at dinner with ease. Enjoy your cooking adventure!

Slow Cooker Honey Mustard Chicken Thighs

Indulge in the mouthwatering flavors of Sweet & Savory Slow Cooker Honey Mustard Chicken Thighs! This easy recipe combines juicy chicken thighs with a delectable honey mustard marinade, ensuring a smooth, tender meal with minimal effort. Perfect for busy weeknights, just set it and forget it. Click through to explore this delicious recipe and treat your family to a comforting dish that's full of flavor!
Print Recipe Pin Recipe

Ingredients
  

6 chicken thighs (bone-in, skin-on preferred for flavor)

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1 cup chicken broth

Fresh parsley for garnish

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, smoked paprika, dried thyme, salt, and black pepper until well combined.

    Season the Chicken: Pat the chicken thighs dry with paper towels. This helps the skin crisp up later. Rub the marinade all over the chicken thighs, ensuring they are evenly coated.

      Set Up the Slow Cooker: Place the chicken thighs in the slow cooker. Pour the chicken broth around the thighs, being careful not to wash off the marinade.

        Cook: Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through (internal temperature should reach 165°F).

          Crisp the Skin (Optional): If you prefer crispy skin, preheat your oven broiler after the slow cooking is complete. Transfer the chicken thighs to a baking sheet and broil for 3-5 minutes until the skin is golden and crispy. Watch closely to prevent burning.

            Serve: Once cooked, remove the chicken thighs from the slow cooker, and drizzle some of the cooking liquid over the chicken.

              Garnish and Enjoy: Sprinkle with freshly chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 6

                  WANT TO SAVE THIS RECIPE?

                  Leave a Comment

                  Recipe Rating