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Roasted Red Pepper Hummus Flavorful and Easy Recipe

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- Canned chickpeas: Use one can of chickpeas, about 15 oz. Drain and rinse them well. This step is key for a smoother texture. Chickpeas are rich in protein and fiber, making them a great base for hummus. - Roasted red pepper: You can use one large roasted red pepper. You have two options: store-bought or homemade. Store-bought is easy and time-saving. Homemade adds a smoky flavor. To make it at home, roast a fresh red pepper over an open flame or in the oven until the skin blisters. - Essential flavoring elements: Three key ingredients bring flavor. First, tahini, which is sesame paste, adds creaminess. Next, garlic, minced for a fresh taste. Finally, ground cumin gives a warm, earthy flavor. - Paprika: A sprinkle of paprika adds a pop of color and a hint of warmth. It enhances the look and taste of your hummus. - Fresh parsley: Chopped parsley not only looks great but also adds a fresh taste. It brightens the dish and makes it more appealing. - Additional topping ideas: A drizzle of olive oil on top adds richness. You can also add toasted pine nuts or sunflower seeds for extra texture. These ingredients come together to create a delicious Roasted Red Pepper Hummus. Each one plays a role in building flavor and texture. Enjoy the process of making it, and get ready for a tasty dip! {{ingredient_image_1}} To make roasted red pepper hummus, start by gathering your ingredients. You need chickpeas, roasted red pepper, tahini, olive oil, lemon juice, minced garlic, and ground cumin. 1. Combine Ingredients: Place the drained chickpeas into a food processor. Add the roasted red pepper, tahini, olive oil, lemon juice, minced garlic, and ground cumin. 2. Blend for Smoothness: Turn on the food processor. Blend on high speed. Scrape down the sides of the bowl if needed. Keep blending until the mixture is smooth. Sometimes hummus can be too thick. If this happens, you can fix it easily. - Add Water Gradually: Start by adding 1 tablespoon of water. Blend again. If it's still thick, keep adding water, one tablespoon at a time. This helps you control the texture. - Perfect Texture Tips: Aim for a creamy and spreadable consistency. You want it smooth enough to scoop but thick enough to hold its shape. Now it’s time to make your hummus taste great and look nice. - Seasoning: Add salt and black pepper to taste. Blend again until the seasoning is fully mixed in. This step enhances the flavor. - Serving Presentation Ideas: Use a serving bowl to transfer your hummus. Drizzle a little olive oil on top. Sprinkle some paprika and freshly chopped parsley for a pop of color. Serve it with warm pita bread and fresh veggies like carrot sticks and cucumber slices arranged around the bowl. To make the best roasted red pepper hummus, consider roasting your own peppers. Here’s how: - Choose the right peppers: Use bright, ripe red peppers for the best flavor. - Roasting method: Place whole peppers on a baking sheet. Broil them for about 15 minutes. Turn them until they are charred and soft. - Peeling: Once cooled, peel off the skin. The sweet taste is worth the effort. Next, use high-quality olive oil. It adds rich flavor to your hummus and enhances the overall taste. One mistake is ending up with a gritty texture. To avoid this, blend the hummus long enough. If needed, scrape down the sides of the bowl during blending. Another mistake is over-processing or under-processing the mixture. Blend until smooth, but don’t make it too thin. A little texture can be nice! To keep your hummus fresh, store it in an airtight container. Place a thin layer of olive oil on top to seal in moisture. It can last in the fridge for up to a week. If you need to reheat it, do so gently. Use a microwave on low power. Stir it often to keep it creamy and delicious. Pro Tips Use Fresh Ingredients: Fresh lemon juice and high-quality olive oil will enhance the flavor of your hummus significantly. Experiment with Spices: Feel free to customize your hummus by adding spices like smoked paprika or cayenne pepper for an extra kick. Chill Before Serving: Allow the hummus to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together. Make it Creamier: For an ultra-smooth texture, peel the skins off the chickpeas before blending. {{image_2}} You can change the taste of your roasted red pepper hummus with spices. Smoked paprika adds a warm, earthy flavor. Start with half a teaspoon and blend it in. Taste and add more if you like. For a spicy kick, try jalapeños or sriracha. A small amount will go a long way, so add it slowly. Blend until smooth and enjoy the new depth of flavor. This hummus is naturally vegan, making it great for plant-based diets. If you want a low-sodium option, rinse your chickpeas well. Skip the additional salt or use a salt substitute. You can also swap tahini for a nut-based butter if you have allergies. These simple changes keep the flavor while catering to your needs. You can serve roasted red pepper hummus with many dippers. Pita chips and veggie sticks are classic choices. Try using crackers for a crunchy twist. You can also pair it with fresh bread, like baguettes or sourdough. For a fun twist, serve it with tortilla chips. These options work well with different cuisines too. Think Mediterranean, Middle Eastern, or even Mexican flair. Enjoy exploring these delicious pairings! Each serving of roasted red pepper hummus holds about 100 calories. This makes it a light snack or dip. The main ingredient, chickpeas, adds protein and fiber. Other nutrients include: - Protein: About 5 grams - Fiber: Approximately 2 grams - Healthy Fats: From olive oil and tahini - Vitamins: Vitamin C from roasted red peppers These nutrients make hummus not just tasty, but also good for you. Chickpeas are legumes that pack a nutritious punch. They help with digestion due to their fiber content. They also may support heart health. Roasted red peppers bring their own perks. They are high in antioxidants, which help protect your cells. Antioxidants fight damage from free radicals. This can lead to better overall health. Homemade roasted red pepper hummus shines against store-bought kinds. Store versions often contain preservatives and extra calories. When you make it yourself, you control the ingredients. You get fresh flavors without additives. Homemade hummus is often more nutrient-rich. It gives you both taste and health benefits. To make hummus creamier, you can try these tips: - Use fresh lemon juice instead of bottled. - Add more tahini for richness. - Blend longer to smooth out the texture. - Gradually add cold water while blending until you reach your desired smoothness. These steps help create a silky hummus. Each change enhances the richness. The mixing method matters, too. Blend until it looks smooth and creamy. Yes, you can make Roasted Red Pepper Hummus ahead of time. Here’s how to do it: - Store it in an airtight container in the fridge. - Keep it covered to avoid drying out. - Use it within 3-5 days for the best taste. If you notice it thickens, just stir in a bit of water before serving. This keeps the flavor fresh. The hummus gets better as it sits, allowing flavors to blend. You can find pre-made Roasted Red Pepper Hummus at most grocery stores. Look in these areas: - The deli section usually has fresh options. - The refrigerated aisle often features brand-name varieties. - Some stores may have local brands with unique flavors. Check the label for fresh ingredients. This ensures you get quality hummus that tastes great. Yes, Roasted Red Pepper Hummus is gluten-free. The main ingredients like chickpeas and tahini do not contain gluten. If you buy premade hummus, check the label. Some brands may add ingredients that contain gluten. For a safe option, make your own at home. This way, you control every ingredient. Roasted red pepper hummus is easy to make and tasty. You learned about the key ingredients, like chickpeas and tahini. I shared tips for blending to get a smooth texture. We also covered ways to enhance flavor and avoid common mistakes. In the end, this hummus is a healthy snack you can enjoy anytime. It offers great flavor, and you can customize it to fit your diet. Try your own creations, and make snacking fun and delicious.

WANT TO SAVE THIS RECIPE?

Looking for a tasty and simple dip? Look no further than this Roasted Red Pepper Hummus recipe! Made with creamy chickpeas, sweet roasted peppers, and zesty garlic, this dish packs a punch. I’ll walk you through easy steps to create a smooth, flavorful hummus that impresses every time. Plus, I’ll share tips for garnishing and serving. Get ready to elevate your snack game with this delightful hummus recipe!

Why I Love This Recipe

  1. Flavorful and Vibrant: This roasted red pepper hummus is packed with flavor, combining smoky red peppers with creamy chickpeas for a delicious dip.
  2. Quick and Easy: With just 10 minutes of prep time, this recipe is perfect for last-minute gatherings or a quick snack.
  3. Healthy and Nutritious: Made with wholesome ingredients like chickpeas and tahini, this hummus is a great source of protein and fiber.
  4. Versatile Serving Options: This hummus pairs beautifully with pita bread, fresh veggies, or even as a spread on sandwiches.

Ingredients

Main Ingredients for Roasted Red Pepper Hummus

– Canned chickpeas: Use one can of chickpeas, about 15 oz. Drain and rinse them well. This step is key for a smoother texture. Chickpeas are rich in protein and fiber, making them a great base for hummus.

– Roasted red pepper: You can use one large roasted red pepper. You have two options: store-bought or homemade. Store-bought is easy and time-saving. Homemade adds a smoky flavor. To make it at home, roast a fresh red pepper over an open flame or in the oven until the skin blisters.

– Essential flavoring elements: Three key ingredients bring flavor. First, tahini, which is sesame paste, adds creaminess. Next, garlic, minced for a fresh taste. Finally, ground cumin gives a warm, earthy flavor.

Optional Garnishes

– Paprika: A sprinkle of paprika adds a pop of color and a hint of warmth. It enhances the look and taste of your hummus.

– Fresh parsley: Chopped parsley not only looks great but also adds a fresh taste. It brightens the dish and makes it more appealing.

– Additional topping ideas: A drizzle of olive oil on top adds richness. You can also add toasted pine nuts or sunflower seeds for extra texture.

These ingredients come together to create a delicious Roasted Red Pepper Hummus. Each one plays a role in building flavor and texture. Enjoy the process of making it, and get ready for a tasty dip!

Step-by-Step Instructions

Preparation Process

To make roasted red pepper hummus, start by gathering your ingredients. You need chickpeas, roasted red pepper, tahini, olive oil, lemon juice, minced garlic, and ground cumin.

1. Combine Ingredients: Place the drained chickpeas into a food processor. Add the roasted red pepper, tahini, olive oil, lemon juice, minced garlic, and ground cumin.

2. Blend for Smoothness: Turn on the food processor. Blend on high speed. Scrape down the sides of the bowl if needed. Keep blending until the mixture is smooth.

Adjusting Consistency

Sometimes hummus can be too thick. If this happens, you can fix it easily.

– Add Water Gradually: Start by adding 1 tablespoon of water. Blend again. If it’s still thick, keep adding water, one tablespoon at a time. This helps you control the texture.

– Perfect Texture Tips: Aim for a creamy and spreadable consistency. You want it smooth enough to scoop but thick enough to hold its shape.

Final Touches and Serving

Now it’s time to make your hummus taste great and look nice.

– Seasoning: Add salt and black pepper to taste. Blend again until the seasoning is fully mixed in. This step enhances the flavor.

– Serving Presentation Ideas: Use a serving bowl to transfer your hummus. Drizzle a little olive oil on top. Sprinkle some paprika and freshly chopped parsley for a pop of color. Serve it with warm pita bread and fresh veggies like carrot sticks and cucumber slices arranged around the bowl.

Tips & Tricks

Enhancing Flavor

To make the best roasted red pepper hummus, consider roasting your own peppers. Here’s how:

– Choose the right peppers: Use bright, ripe red peppers for the best flavor.

– Roasting method: Place whole peppers on a baking sheet. Broil them for about 15 minutes. Turn them until they are charred and soft.

– Peeling: Once cooled, peel off the skin. The sweet taste is worth the effort.

Next, use high-quality olive oil. It adds rich flavor to your hummus and enhances the overall taste.

Common Mistakes to Avoid

One mistake is ending up with a gritty texture. To avoid this, blend the hummus long enough. If needed, scrape down the sides of the bowl during blending.

Another mistake is over-processing or under-processing the mixture. Blend until smooth, but don’t make it too thin. A little texture can be nice!

Storage and Reheating Tips

To keep your hummus fresh, store it in an airtight container. Place a thin layer of olive oil on top to seal in moisture. It can last in the fridge for up to a week.

If you need to reheat it, do so gently. Use a microwave on low power. Stir it often to keep it creamy and delicious.

Pro Tips

  1. Use Fresh Ingredients: Fresh lemon juice and high-quality olive oil will enhance the flavor of your hummus significantly.
  2. Experiment with Spices: Feel free to customize your hummus by adding spices like smoked paprika or cayenne pepper for an extra kick.
  3. Chill Before Serving: Allow the hummus to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
  4. Make it Creamier: For an ultra-smooth texture, peel the skins off the chickpeas before blending.

Variations

Different Flavor Add-Ins

You can change the taste of your roasted red pepper hummus with spices. Smoked paprika adds a warm, earthy flavor. Start with half a teaspoon and blend it in. Taste and add more if you like. For a spicy kick, try jalapeños or sriracha. A small amount will go a long way, so add it slowly. Blend until smooth and enjoy the new depth of flavor.

Dietary Adjustments

This hummus is naturally vegan, making it great for plant-based diets. If you want a low-sodium option, rinse your chickpeas well. Skip the additional salt or use a salt substitute. You can also swap tahini for a nut-based butter if you have allergies. These simple changes keep the flavor while catering to your needs.

Serve with Alternatives

You can serve roasted red pepper hummus with many dippers. Pita chips and veggie sticks are classic choices. Try using crackers for a crunchy twist. You can also pair it with fresh bread, like baguettes or sourdough. For a fun twist, serve it with tortilla chips. These options work well with different cuisines too. Think Mediterranean, Middle Eastern, or even Mexican flair. Enjoy exploring these delicious pairings!

Nutritional Information & Benefits

Nutritional Breakdown

Each serving of roasted red pepper hummus holds about 100 calories. This makes it a light snack or dip. The main ingredient, chickpeas, adds protein and fiber. Other nutrients include:

– Protein: About 5 grams

– Fiber: Approximately 2 grams

– Healthy Fats: From olive oil and tahini

– Vitamins: Vitamin C from roasted red peppers

These nutrients make hummus not just tasty, but also good for you.

Health Benefits

Chickpeas are legumes that pack a nutritious punch. They help with digestion due to their fiber content. They also may support heart health. Roasted red peppers bring their own perks. They are high in antioxidants, which help protect your cells. Antioxidants fight damage from free radicals. This can lead to better overall health.

Comparisons to Store-Bought Versions

Homemade roasted red pepper hummus shines against store-bought kinds. Store versions often contain preservatives and extra calories. When you make it yourself, you control the ingredients. You get fresh flavors without additives. Homemade hummus is often more nutrient-rich. It gives you both taste and health benefits.

FAQs

How can I make hummus creamier?

To make hummus creamier, you can try these tips:

– Use fresh lemon juice instead of bottled.

– Add more tahini for richness.

– Blend longer to smooth out the texture.

– Gradually add cold water while blending until you reach your desired smoothness.

These steps help create a silky hummus. Each change enhances the richness. The mixing method matters, too. Blend until it looks smooth and creamy.

Can I make Roasted Red Pepper Hummus ahead of time?

Yes, you can make Roasted Red Pepper Hummus ahead of time. Here’s how to do it:

– Store it in an airtight container in the fridge.

– Keep it covered to avoid drying out.

– Use it within 3-5 days for the best taste.

If you notice it thickens, just stir in a bit of water before serving. This keeps the flavor fresh. The hummus gets better as it sits, allowing flavors to blend.

Where can I buy pre-made Roasted Red Pepper Hummus?

You can find pre-made Roasted Red Pepper Hummus at most grocery stores. Look in these areas:

– The deli section usually has fresh options.

– The refrigerated aisle often features brand-name varieties.

– Some stores may have local brands with unique flavors.

Check the label for fresh ingredients. This ensures you get quality hummus that tastes great.

Is Roasted Red Pepper Hummus gluten-free?

Yes, Roasted Red Pepper Hummus is gluten-free. The main ingredients like chickpeas and tahini do not contain gluten.

If you buy premade hummus, check the label. Some brands may add ingredients that contain gluten. For a safe option, make your own at home. This way, you control every ingredient.

Roasted red pepper hummus is easy to make and tasty. You learned about the key ingredients, like chickpeas and tahini. I shared tips for blending to get a smooth texture. We also covered ways to enhance flavor and avoid common mistakes.

In the end, this hummus is a healthy snack you can enjoy anytime. It offers great flavor, and you can customize it to fit your diet. Try your own creations, and make snacking fun and deliciou

- Canned chickpeas: Use one can of chickpeas, about 15 oz. Drain and rinse them well. This step is key for a smoother texture. Chickpeas are rich in protein and fiber, making them a great base for hummus. - Roasted red pepper: You can use one large roasted red pepper. You have two options: store-bought or homemade. Store-bought is easy and time-saving. Homemade adds a smoky flavor. To make it at home, roast a fresh red pepper over an open flame or in the oven until the skin blisters. - Essential flavoring elements: Three key ingredients bring flavor. First, tahini, which is sesame paste, adds creaminess. Next, garlic, minced for a fresh taste. Finally, ground cumin gives a warm, earthy flavor. - Paprika: A sprinkle of paprika adds a pop of color and a hint of warmth. It enhances the look and taste of your hummus. - Fresh parsley: Chopped parsley not only looks great but also adds a fresh taste. It brightens the dish and makes it more appealing. - Additional topping ideas: A drizzle of olive oil on top adds richness. You can also add toasted pine nuts or sunflower seeds for extra texture. These ingredients come together to create a delicious Roasted Red Pepper Hummus. Each one plays a role in building flavor and texture. Enjoy the process of making it, and get ready for a tasty dip! {{ingredient_image_1}} To make roasted red pepper hummus, start by gathering your ingredients. You need chickpeas, roasted red pepper, tahini, olive oil, lemon juice, minced garlic, and ground cumin. 1. Combine Ingredients: Place the drained chickpeas into a food processor. Add the roasted red pepper, tahini, olive oil, lemon juice, minced garlic, and ground cumin. 2. Blend for Smoothness: Turn on the food processor. Blend on high speed. Scrape down the sides of the bowl if needed. Keep blending until the mixture is smooth. Sometimes hummus can be too thick. If this happens, you can fix it easily. - Add Water Gradually: Start by adding 1 tablespoon of water. Blend again. If it's still thick, keep adding water, one tablespoon at a time. This helps you control the texture. - Perfect Texture Tips: Aim for a creamy and spreadable consistency. You want it smooth enough to scoop but thick enough to hold its shape. Now it’s time to make your hummus taste great and look nice. - Seasoning: Add salt and black pepper to taste. Blend again until the seasoning is fully mixed in. This step enhances the flavor. - Serving Presentation Ideas: Use a serving bowl to transfer your hummus. Drizzle a little olive oil on top. Sprinkle some paprika and freshly chopped parsley for a pop of color. Serve it with warm pita bread and fresh veggies like carrot sticks and cucumber slices arranged around the bowl. To make the best roasted red pepper hummus, consider roasting your own peppers. Here’s how: - Choose the right peppers: Use bright, ripe red peppers for the best flavor. - Roasting method: Place whole peppers on a baking sheet. Broil them for about 15 minutes. Turn them until they are charred and soft. - Peeling: Once cooled, peel off the skin. The sweet taste is worth the effort. Next, use high-quality olive oil. It adds rich flavor to your hummus and enhances the overall taste. One mistake is ending up with a gritty texture. To avoid this, blend the hummus long enough. If needed, scrape down the sides of the bowl during blending. Another mistake is over-processing or under-processing the mixture. Blend until smooth, but don’t make it too thin. A little texture can be nice! To keep your hummus fresh, store it in an airtight container. Place a thin layer of olive oil on top to seal in moisture. It can last in the fridge for up to a week. If you need to reheat it, do so gently. Use a microwave on low power. Stir it often to keep it creamy and delicious. Pro Tips Use Fresh Ingredients: Fresh lemon juice and high-quality olive oil will enhance the flavor of your hummus significantly. Experiment with Spices: Feel free to customize your hummus by adding spices like smoked paprika or cayenne pepper for an extra kick. Chill Before Serving: Allow the hummus to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together. Make it Creamier: For an ultra-smooth texture, peel the skins off the chickpeas before blending. {{image_2}} You can change the taste of your roasted red pepper hummus with spices. Smoked paprika adds a warm, earthy flavor. Start with half a teaspoon and blend it in. Taste and add more if you like. For a spicy kick, try jalapeños or sriracha. A small amount will go a long way, so add it slowly. Blend until smooth and enjoy the new depth of flavor. This hummus is naturally vegan, making it great for plant-based diets. If you want a low-sodium option, rinse your chickpeas well. Skip the additional salt or use a salt substitute. You can also swap tahini for a nut-based butter if you have allergies. These simple changes keep the flavor while catering to your needs. You can serve roasted red pepper hummus with many dippers. Pita chips and veggie sticks are classic choices. Try using crackers for a crunchy twist. You can also pair it with fresh bread, like baguettes or sourdough. For a fun twist, serve it with tortilla chips. These options work well with different cuisines too. Think Mediterranean, Middle Eastern, or even Mexican flair. Enjoy exploring these delicious pairings! Each serving of roasted red pepper hummus holds about 100 calories. This makes it a light snack or dip. The main ingredient, chickpeas, adds protein and fiber. Other nutrients include: - Protein: About 5 grams - Fiber: Approximately 2 grams - Healthy Fats: From olive oil and tahini - Vitamins: Vitamin C from roasted red peppers These nutrients make hummus not just tasty, but also good for you. Chickpeas are legumes that pack a nutritious punch. They help with digestion due to their fiber content. They also may support heart health. Roasted red peppers bring their own perks. They are high in antioxidants, which help protect your cells. Antioxidants fight damage from free radicals. This can lead to better overall health. Homemade roasted red pepper hummus shines against store-bought kinds. Store versions often contain preservatives and extra calories. When you make it yourself, you control the ingredients. You get fresh flavors without additives. Homemade hummus is often more nutrient-rich. It gives you both taste and health benefits. To make hummus creamier, you can try these tips: - Use fresh lemon juice instead of bottled. - Add more tahini for richness. - Blend longer to smooth out the texture. - Gradually add cold water while blending until you reach your desired smoothness. These steps help create a silky hummus. Each change enhances the richness. The mixing method matters, too. Blend until it looks smooth and creamy. Yes, you can make Roasted Red Pepper Hummus ahead of time. Here’s how to do it: - Store it in an airtight container in the fridge. - Keep it covered to avoid drying out. - Use it within 3-5 days for the best taste. If you notice it thickens, just stir in a bit of water before serving. This keeps the flavor fresh. The hummus gets better as it sits, allowing flavors to blend. You can find pre-made Roasted Red Pepper Hummus at most grocery stores. Look in these areas: - The deli section usually has fresh options. - The refrigerated aisle often features brand-name varieties. - Some stores may have local brands with unique flavors. Check the label for fresh ingredients. This ensures you get quality hummus that tastes great. Yes, Roasted Red Pepper Hummus is gluten-free. The main ingredients like chickpeas and tahini do not contain gluten. If you buy premade hummus, check the label. Some brands may add ingredients that contain gluten. For a safe option, make your own at home. This way, you control every ingredient. Roasted red pepper hummus is easy to make and tasty. You learned about the key ingredients, like chickpeas and tahini. I shared tips for blending to get a smooth texture. We also covered ways to enhance flavor and avoid common mistakes. In the end, this hummus is a healthy snack you can enjoy anytime. It offers great flavor, and you can customize it to fit your diet. Try your own creations, and make snacking fun and delicious.

Roasted Red Pepper Hummus

A creamy and flavorful hummus made with roasted red peppers and chickpeas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 can chickpeas, drained and rinsed
  • 1 large roasted red pepper
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • to taste salt and black pepper
  • 2-3 tablespoons water
  • to garnish paprika and fresh parsley

Instructions
 

  • In a food processor, combine the drained chickpeas, roasted red pepper, tahini, olive oil, lemon juice, minced garlic, and ground cumin.
  • Blend the mixture on high speed until it is smoothly combined, scraping down the sides of the bowl as necessary.
  • If the hummus is too thick, add water 1 tablespoon at a time until you reach your desired consistency.
  • Season the hummus with salt and black pepper to taste, and blend again to incorporate the seasoning.
  • Transfer the hummus to a serving bowl, and drizzle a little olive oil on top.
  • Sprinkle paprika and freshly chopped parsley over the hummus for garnish.

Notes

Serve with warm pita bread and fresh vegetables for dipping.
Keyword appetizer, dip, hummus, vegetarian

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