Pumpkin Spice Pull Apart Bread Delicious Fall Treat

Name: Pumpkin Spice Pull Apart Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground ginger; 0.5 cup granulated sugar; 1 cup pumpkin puree; 0.5 cup milk; 0.25 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 0.5 cup brown sugar, packed; 1 teaspoon pumpkin pie spice; 0.5 cup chopped walnuts (optional)

October 15, 2025July 20, 2025 by Lauren

Fall is here, and nothing says cozy like a warm slice of Pumpkin Spice Pull Apart Bread. This delightful treat blends the classic flavors of pumpkin spice with soft, pull-apart goodness. It’s perfect for sharing at gatherings or enjoying with your favorite drink. Join me as we explore how to make this easy and scrumptious recipe that will impress your friends and family. Let’s dive into the world of fall baking!

Why I Love This Recipe

Cozy Flavor: This bread captures the essence of fall with warm spices and pumpkin, making it the perfect treat for cooler weather.
Easy to Share: Its pull-apart nature makes it a fun and interactive dessert that’s perfect for gatherings and family get-togethers.
Customizable: You can easily modify the recipe by adding nuts, chocolate chips, or even a cream cheese filling for extra indulgence.
Quick to Make: With a prep time of just 20 minutes, you can enjoy homemade bread without spending hours in the kitchen.

Ingredients

List of Ingredients

To make Pumpkin Spice Pull Apart Bread, you need:

– 3 cups all-purpose flour

– 2 teaspoons baking powder

– 1 teaspoon baking soda

– 1 teaspoon salt

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/2 teaspoon ground ginger

– 1/2 cup granulated sugar

– 1 cup pumpkin puree (canned or homemade)

– 1/2 cup milk

– 1/4 cup unsalted butter, melted

– 1 large egg

– 1 teaspoon vanilla extract

– 1/2 cup brown sugar, packed

– 1 teaspoon pumpkin pie spice

– 1/2 cup chopped walnuts (optional)

Optional Ingredients for a Twist

You can add a few fun ingredients to change things up. Consider:

– 1/2 cup chocolate chips for a sweet surprise

– 1/2 cup dried cranberries for a fruity touch

– 1 teaspoon of orange zest for a citrusy flavor

Equipment Needed

To make this recipe, gather these tools:

– A large mixing bowl

– A whisk

– A small bowl for mixing spices

– A 9×5 inch loaf pan

– Parchment paper (optional, for easy removal)

– A wire rack for cooling

– Measuring cups and spoons

These ingredients and tools will help you create a delightful Pumpkin Spice Pull Apart Bread. Enjoy the process!

Step-by-Step Instructions

Prepping the Dough

Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper. In a large bowl, whisk together 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground ginger. Add 1/2 cup of granulated sugar to this mix. This blend gives the bread its warm, fall flavors.

In another bowl, combine 1 cup of pumpkin puree, 1/2 cup of milk, 1/4 cup of melted unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Stir this mixture until it is smooth. Gradually pour the wet mix into the dry mix. Stir gently until just combined. Over-mixing can make the dough tough, so be careful here.

Assembling the Pull Apart Bread

Now it’s time to shape the dough. Take a portion of the dough and divide it into small pieces, about 1-2 inches each. Roll each piece into a ball. In a small bowl, mix together 1/2 cup of packed brown sugar and 1 teaspoon of pumpkin pie spice.

In your prepared loaf pan, layer the dough balls. Sprinkle some of the brown sugar and spice mixture between the layers. If you want a bit of crunch, add 1/2 cup of chopped walnuts between some layers. Once all the dough balls are in the pan, sprinkle any remaining brown sugar mix on top.

Baking Process

Place the loaf pan in your preheated oven. Bake for 30-35 minutes. The top should be golden brown, and a toothpick should come out clean when inserted into the center. Once done, let the bread cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely.

This process gives you a warm, inviting loaf that is perfect for fall. Enjoy pulling apart each piece, filled with that delightful pumpkin spice flavor!

Tips & Tricks

Common Mistakes to Avoid

One common mistake is over-mixing the dough. This can make the bread tough. Mix just until the flour disappears. Another mistake is not measuring ingredients accurately. Use dry measuring cups for flour and sugar. Too much flour can dry out your bread. Lastly, avoid opening the oven door too soon. This can cause the bread to collapse.

How to Ensure Perfect Texture

To get a soft and fluffy texture, use room temperature milk and butter. This helps the dough come together better. Also, let the dough balls rise slightly in the pan before baking. This gives the bread a nice lift. Make sure to keep an eye on the baking time. If it browns too quickly, cover it with foil.

Serving Suggestions

Serve your Pumpkin Spice Pull Apart Bread warm for the best flavor. It pairs well with a hot drink like coffee or tea. I love to dust it with powdered sugar for a sweet touch. You can also drizzle some maple syrup on top for extra sweetness. For a fun twist, add whipped cream or cream cheese frosting as a dip. Enjoy this treat with friends or family for a cozy fall gathering!

Pro Tips

Use Fresh Spices: For the most vibrant flavor, use fresh ground spices instead of pre-ground spices. This will elevate the pumpkin spice taste in your bread.
Don’t Over-Mix: When combining wet and dry ingredients, mix until just combined. Over-mixing can lead to a dense bread rather than a light and fluffy texture.
Test for Doneness: Always use a toothpick to check if your bread is done. Insert it into the center; if it comes out clean, your bread is ready!
Storage Tips: Store your pull-apart bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze it wrapped tightly in plastic wrap.

Variations

Flavor Additions and Swaps

You can mix up the flavor of your Pumpkin Spice Pull Apart Bread. Here are some ideas:

– Chocolate Chips: Add 1/2 cup of chocolate chips for a sweet twist.

– Cranberries: Toss in 1/2 cup of dried cranberries for a tart kick.

– Orange Zest: Add 1 tablespoon of orange zest for a fresh burst of flavor.

– Maple Extract: Swap vanilla extract for maple extract to enhance the fall taste.

Each change brings a new joy to this bread.

Gluten-Free and Dairy-Free Alternatives

You can make this bread gluten-free and dairy-free with some simple swaps:

– Flour: Use a gluten-free all-purpose flour blend in place of regular flour.

– Milk: Substitute cow’s milk with almond milk or oat milk.

– Butter: Replace unsalted butter with coconut oil or a dairy-free margarine.

These changes still give you a delicious treat, perfect for everyone.

Seasonal Ingredient Ideas

When the fall season hits, look for seasonal ingredients to add:

– Apples: Dice up some fresh apples and layer them in for sweetness.

– Pecans: Swap walnuts for pecans for a different nutty flavor.

– Pumpkin Seeds: Sprinkle pumpkin seeds on top for extra crunch and texture.

– Spices: Experiment with other fall spices like allspice or cardamom for unique tastes.

Using seasonal ingredients can make your pull-apart bread even more special. Enjoy creating your own unique version!

Storage Information

How to Store Leftover Bread

To keep your leftover pumpkin spice pull-apart bread fresh, wrap it tightly in plastic wrap. Place it in an airtight container or a resealable bag. This method helps to keep moisture in and prevent it from drying out. Store it at room temperature for up to three days. If you want it to last longer, consider freezing it.

Freezing Instructions

To freeze your bread, let it cool completely first. Once cooled, wrap it well in plastic wrap. You can then place it in a freezer-safe bag. Squeeze out as much air as possible. The bread will stay fresh in the freezer for up to three months. When you’re ready to enjoy it, just thaw it at room temperature or overnight in the fridge.

Reheating Tips

When you’re ready to eat your leftover bread, reheating is easy. Preheat your oven to 350°F (175°C). Remove the bread from its wrapping and place it on a baking sheet. Heat it for about 10-15 minutes. This warms it through and brings back that soft texture. You can also microwave individual pieces for about 20-30 seconds. Enjoy it warm for the best flavor!

FAQs

How long does Pumpkin Spice Pull Apart Bread last?

Pumpkin Spice Pull Apart Bread stays fresh for about 3 to 5 days. Store it in an airtight container at room temperature. If you want it to last longer, keep it in the fridge for up to a week. You can also freeze it for up to 3 months. Just wrap it well in plastic wrap and then in foil. When you want to eat it, thaw it overnight in the fridge.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin instead of canned. Just cook the pumpkin first. Bake or steam it until soft, then puree it. Make sure the puree is smooth and not too watery. This can give your bread a fresher taste. However, canned pumpkin is convenient and still works great.

What can I serve with Pumpkin Spice Pull Apart Bread?

Pumpkin Spice Pull Apart Bread is great on its own, but you can pair it with several things. Here are some ideas:

– A drizzle of maple syrup adds sweetness.

– Cream cheese or butter spreads nicely on warm pieces.

– Serve it with coffee or chai tea for a cozy treat.

– Add a side of whipped cream for a dessert vibe.

These pairings enhance the flavors and make it more enjoyable.

This blog post covered how to make Pumpkin Spice Pull Apart Bread. We discussed key ingredients, included tips for perfect texture, and shared storage methods. You can easily customize this recipe with different flavors or dietary swaps. Remember to avoid common mistakes for the best results. With the right approach, you will impress everyone with your baking skills. Enjoy every bite of this warm, spiced trea

$To make Pumpkin Spice Pull Apart Bread, you need: - 3 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/2 cup granulated sugar - 1 cup pumpkin puree (canned or homemade) - 1/2 cup milk - 1/4 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup brown sugar, packed - 1 teaspoon pumpkin pie spice - 1/2 cup chopped walnuts (optional) You can add a few fun ingredients to change things up. Consider: - 1/2 cup chocolate chips for a sweet surprise - 1/2 cup dried cranberries for a fruity touch - 1 teaspoon of orange zest for a citrusy flavor To make this recipe, gather these tools: - A large mixing bowl - A whisk - A small bowl for mixing spices - A 9x5 inch loaf pan - Parchment paper (optional, for easy removal) - A wire rack for cooling - Measuring cups and spoons These ingredients and tools will help you create a delightful Pumpkin Spice Pull Apart Bread. Enjoy the process! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper. In a large bowl, whisk together 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground ginger. Add 1/2 cup of granulated sugar to this mix. This blend gives the bread its warm, fall flavors. In another bowl, combine 1 cup of pumpkin puree, 1/2 cup of milk, 1/4 cup of melted unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Stir this mixture until it is smooth. Gradually pour the wet mix into the dry mix. Stir gently until just combined. Over-mixing can make the dough tough, so be careful here. Now it’s time to shape the dough. Take a portion of the dough and divide it into small pieces, about 1-2 inches each. Roll each piece into a ball. In a small bowl, mix together 1/2 cup of packed brown sugar and 1 teaspoon of pumpkin pie spice. In your prepared loaf pan, layer the dough balls. Sprinkle some of the brown sugar and spice mixture between the layers. If you want a bit of crunch, add 1/2 cup of chopped walnuts between some layers. Once all the dough balls are in the pan, sprinkle any remaining brown sugar mix on top. Place the loaf pan in your preheated oven. Bake for 30-35 minutes. The top should be golden brown, and a toothpick should come out clean when inserted into the center. Once done, let the bread cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. This process gives you a warm, inviting loaf that is perfect for fall. Enjoy pulling apart each piece, filled with that delightful pumpkin spice flavor! One common mistake is over-mixing the dough. This can make the bread tough. Mix just until the flour disappears. Another mistake is not measuring ingredients accurately. Use dry measuring cups for flour and sugar. Too much flour can dry out your bread. Lastly, avoid opening the oven door too soon. This can cause the bread to collapse. To get a soft and fluffy texture, use room temperature milk and butter. This helps the dough come together better. Also, let the dough balls rise slightly in the pan before baking. This gives the bread a nice lift. Make sure to keep an eye on the baking time. If it browns too quickly, cover it with foil. Serve your Pumpkin Spice Pull Apart Bread warm for the best flavor. It pairs well with a hot drink like coffee or tea. I love to dust it with powdered sugar for a sweet touch. You can also drizzle some maple syrup on top for extra sweetness. For a fun twist, add whipped cream or cream cheese frosting as a dip. Enjoy this treat with friends or family for a cozy fall gathering! Pro Tips Use Fresh Spices: For the most vibrant flavor, use fresh ground spices instead of pre-ground spices. This will elevate the pumpkin spice taste in your bread. Don’t Over-Mix: When combining wet and dry ingredients, mix until just combined. Over-mixing can lead to a dense bread rather than a light and fluffy texture. Test for Doneness: Always use a toothpick to check if your bread is done. Insert it into the center; if it comes out clean, your bread is ready! Storage Tips: Store your pull-apart bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze it wrapped tightly in plastic wrap. {{image_2}} You can mix up the flavor of your Pumpkin Spice Pull Apart Bread. Here are some ideas: - Chocolate Chips: Add 1/2 cup of chocolate chips for a sweet twist. - Cranberries: Toss in 1/2 cup of dried cranberries for a tart kick. - Orange Zest: Add 1 tablespoon of orange zest for a fresh burst of flavor. - Maple Extract: Swap vanilla extract for maple extract to enhance the fall taste. Each change brings a new joy to this bread. You can make this bread gluten-free and dairy-free with some simple swaps: - Flour: Use a gluten-free all-purpose flour blend in place of regular flour. - Milk: Substitute cow's milk with almond milk or oat milk. - Butter: Replace unsalted butter with coconut oil or a dairy-free margarine. These changes still give you a delicious treat, perfect for everyone. When the fall season hits, look for seasonal ingredients to add: - Apples: Dice up some fresh apples and layer them in for sweetness. - Pecans: Swap walnuts for pecans for a different nutty flavor. - Pumpkin Seeds: Sprinkle pumpkin seeds on top for extra crunch and texture. - Spices: Experiment with other fall spices like allspice or cardamom for unique tastes. Using seasonal ingredients can make your pull-apart bread even more special. Enjoy creating your own unique version! To keep your leftover pumpkin spice pull-apart bread fresh, wrap it tightly in plastic wrap. Place it in an airtight container or a resealable bag. This method helps to keep moisture in and prevent it from drying out. Store it at room temperature for up to three days. If you want it to last longer, consider freezing it. To freeze your bread, let it cool completely first. Once cooled, wrap it well in plastic wrap. You can then place it in a freezer-safe bag. Squeeze out as much air as possible. The bread will stay fresh in the freezer for up to three months. When you’re ready to enjoy it, just thaw it at room temperature or overnight in the fridge. When you're ready to eat your leftover bread, reheating is easy. Preheat your oven to 350°F (175°C). Remove the bread from its wrapping and place it on a baking sheet. Heat it for about 10-15 minutes. This warms it through and brings back that soft texture. You can also microwave individual pieces for about 20-30 seconds. Enjoy it warm for the best flavor! Pumpkin Spice Pull Apart Bread stays fresh for about 3 to 5 days. Store it in an airtight container at room temperature. If you want it to last longer, keep it in the fridge for up to a week. You can also freeze it for up to 3 months. Just wrap it well in plastic wrap and then in foil. When you want to eat it, thaw it overnight in the fridge. Yes, you can use fresh pumpkin instead of canned. Just cook the pumpkin first. Bake or steam it until soft, then puree it. Make sure the puree is smooth and not too watery. This can give your bread a fresher taste. However, canned pumpkin is convenient and still works great. Pumpkin Spice Pull Apart Bread is great on its own, but you can pair it with several things. Here are some ideas: - A drizzle of maple syrup adds sweetness. - Cream cheese or butter spreads nicely on warm pieces. - Serve it with coffee or chai tea for a cozy treat. - Add a side of whipped cream for a dessert vibe. These pairings enhance the flavors and make it more enjoyable. This blog post covered how to make Pumpkin Spice Pull Apart Bread. We discussed key ingredients, included tips for perfect texture, and shared storage methods. You can easily customize this recipe with different flavors or dietary swaps. Remember to avoid common mistakes for the best results. With the right approach, you will impress everyone with your baking skills. Enjoy every bite of this warm, spiced treat!$