![To make this dish, you need a few key items. The main ingredients are: - 1 pound large shrimp, peeled and deveined - 2 cups broccoli florets - 1/4 cup honey - 1/4 cup soy sauce (low sodium recommended) - 3 garlic cloves, minced - 1 tablespoon fresh ginger, minced - 1 tablespoon sesame oil - 2 tablespoons olive oil - 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening) - Salt and pepper to taste These ingredients combine to create a sweet and savory flavor. The shrimp adds protein, while the broccoli brings in important nutrients. The honey gives it a sweet touch, and the soy sauce adds a nice depth. Garnishes can make your dish look and taste better. For this recipe, I suggest: - Sesame seeds - Sliced green onions These garnishes add crunch and color. They also enhance the flavors in the dish. Choosing the right oil is important for cooking. I recommend using: - Sesame oil - Olive oil Sesame oil gives a nutty flavor. Olive oil is great for sautéing and adds healthy fats. Using both oils provides a balanced taste. For the complete cooking guide, check the Full Recipe. Enjoy making this dish! First, gather all your ingredients. You need: - 1 pound large shrimp, peeled and deveined - 2 cups broccoli florets - 1/4 cup honey - 1/4 cup soy sauce - 3 garlic cloves, minced - 1 tablespoon fresh ginger, minced - 1 tablespoon sesame oil - 2 tablespoons olive oil - 1 teaspoon cornstarch mixed with 1 tablespoon water - Salt and pepper to taste - Sesame seeds and green onions for garnish Next, mix the honey, soy sauce, garlic, and ginger in a bowl. This will be your sauce. Set it aside for later. Heat two tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp and season them with salt and pepper. Cook for 2 to 3 minutes. You want them to turn pink. Once they do, remove the shrimp and set them aside. In the same skillet, add the broccoli florets. Stir-fry them for about 4 to 5 minutes. You want them to be bright green and slightly crisp. After that, pour the honey-garlic sauce into the skillet. Let it simmer gently. Now, add the sesame oil and the cornstarch slurry. Stir well to combine everything. Let it simmer for another 2 minutes to thicken the sauce. Finally, return the cooked shrimp to the skillet. Toss everything together until the shrimp is coated in the sauce. Keep an eye on the shrimp while cooking. They cook fast and can become tough if overcooked. Aim for a medium-high heat for the best results. For the broccoli, you want to stir-fry until tender-crisp. This keeps them vibrant and tasty. For an extra touch, serve the dish over steamed rice or quinoa. Drizzle some extra honey on top before garnishing with sesame seeds and green onions. This adds a nice finish to your meal. For the full recipe, check the [Full Recipe]. To boost the flavor of honey garlic shrimp and broccoli, you can add a splash of lime juice. This small touch brightens the dish. You might also try adding red pepper flakes for heat. Adjust the amount based on your taste. Fresh herbs, like cilantro or basil, can also enhance the dish. Their aroma adds a fresh note. When cooking shrimp, ensure your skillet is hot before adding them. This helps them sear nicely. Cook the shrimp for only 2-3 minutes until they turn pink. Overcooking makes them tough. If you want more flavor, let the shrimp marinate in the honey sauce for 15 minutes before cooking. This adds depth and richness to every bite. To get broccoli just right, start with fresh florets. They should be bright green and firm. Stir-fry them for 4-5 minutes until tender-crisp. This keeps them vibrant and full of nutrients. If you like them softer, add a splash of water and cover the skillet for a minute. This steams the broccoli slightly while keeping it bright and tasty. For the full recipe, check the detailed instructions to make this delightful dish come to life! {{image_2}} You can easily switch the shrimp for chicken or tofu. Chicken thighs work great. Just make sure you cut them into small pieces. For tofu, use firm tofu and press it to remove excess moisture. Cook these proteins the same way as the shrimp. This keeps the dish quick and easy. Broccoli is amazing, but you can add or swap other veggies. Snap peas, bell peppers, or carrots add color and crunch. You can also try bok choy or zucchini. Just keep the cooking time in mind. You want the veggies to be bright and crisp. Want some zing? Try adding chili paste or red pepper flakes for heat. You can also give it a citrus twist with lime or lemon juice. Just mix it into the honey sauce for a fresh taste. Experiment with flavors to find your favorite. Each twist makes this dish exciting and fun to enjoy. For the full recipe, check out the details above. After enjoying your meal, let the shrimp and broccoli cool. Place them in an airtight container. You can store them in the fridge for later. Make sure to keep them sealed. This helps keep the flavors fresh. To reheat, you can use a skillet or microwave. If using a skillet, heat it over medium heat. Add a splash of water to prevent sticking. Stir until heated through. In the microwave, cover the dish with a lid. Heat for about 1-2 minutes. Check that it's hot all the way through before eating. Your Honey Garlic Shrimp and Broccoli will last in the fridge for about 3 days. If you want to keep it longer, consider freezing it. It can last up to 2 months in the freezer. Just remember to thaw it in the fridge overnight before reheating. Yes, you can use frozen shrimp. Just thaw them before cooking. To thaw, place them in cold water for about 15-20 minutes. Drain and pat them dry. This helps the shrimp cook evenly and absorb the sauce better. To make this recipe gluten-free, use gluten-free soy sauce or tamari. Both options taste great and will work well in the honey garlic sauce. Check your other ingredients, like sesame oil, to ensure they are gluten-free too. You can serve this dish with several sides. Here are some ideas: - Steamed rice - Quinoa - Noodles - Cauliflower rice - A fresh salad These sides complement the flavors of the shrimp and broccoli perfectly. You can find the full recipe for Honey Garlic Shrimp and Broccoli [here](#). This includes all the steps and tips you need to make this tasty meal. In this post, we covered how to make Honey Garlic Shrimp and Broccoli. We looked at the key ingredients, cooking steps, and useful tips to make your dish shine. Don't forget the variations, like trying different proteins or sauces to mix things up. Store your leftovers right for best flavor later. This dish is easy and fun to make. With practice, you can impress yourself and others. Enjoy your cooking journey!](https://greenmealmap.com/wp-content/uploads/2025/05/8396702a-614b-495e-926e-06327a0000a0-768x768.webp)
Are you ready to elevate your dinner game? This Honey Garlic Shrimp and Broccoli recipe is both simple and packed with flavor. You’ll love the sweet and savory sauce that makes every bite a delight. Plus, it’s quick to prepare, making it perfect for busy nights. Grab your pans, and let’s dive into this tasty dish that will impress everyone at your table!
Ingredients
Main ingredients for Honey Garlic Shrimp and Broccoli
To make this dish, you need a few key items. The main ingredients are:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 1/4 cup honey
– 1/4 cup soy sauce (low sodium recommended)
– 3 garlic cloves, minced
– 1 tablespoon fresh ginger, minced
– 1 tablespoon sesame oil
– 2 tablespoons olive oil
– 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
– Salt and pepper to taste
These ingredients combine to create a sweet and savory flavor. The shrimp adds protein, while the broccoli brings in important nutrients. The honey gives it a sweet touch, and the soy sauce adds a nice depth.
Optional garnishes
Garnishes can make your dish look and taste better. For this recipe, I suggest:
– Sesame seeds
– Sliced green onions
These garnishes add crunch and color. They also enhance the flavors in the dish.
Recommended cooking oils
Choosing the right oil is important for cooking. I recommend using:
– Sesame oil
– Olive oil
Sesame oil gives a nutty flavor. Olive oil is great for sautéing and adds healthy fats. Using both oils provides a balanced taste.
For the complete cooking guide, check the Full Recipe. Enjoy making this dish!
Step-by-Step Instructions
Preparation steps
First, gather all your ingredients. You need:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 1/4 cup honey
– 1/4 cup soy sauce
– 3 garlic cloves, minced
– 1 tablespoon fresh ginger, minced
– 1 tablespoon sesame oil
– 2 tablespoons olive oil
– 1 teaspoon cornstarch mixed with 1 tablespoon water
– Salt and pepper to taste
– Sesame seeds and green onions for garnish
Next, mix the honey, soy sauce, garlic, and ginger in a bowl. This will be your sauce. Set it aside for later.
Cooking method
Heat two tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp and season them with salt and pepper. Cook for 2 to 3 minutes. You want them to turn pink. Once they do, remove the shrimp and set them aside.
In the same skillet, add the broccoli florets. Stir-fry them for about 4 to 5 minutes. You want them to be bright green and slightly crisp. After that, pour the honey-garlic sauce into the skillet. Let it simmer gently.
Now, add the sesame oil and the cornstarch slurry. Stir well to combine everything. Let it simmer for another 2 minutes to thicken the sauce. Finally, return the cooked shrimp to the skillet. Toss everything together until the shrimp is coated in the sauce.
Tips for optimal timing and temperature
Keep an eye on the shrimp while cooking. They cook fast and can become tough if overcooked. Aim for a medium-high heat for the best results. For the broccoli, you want to stir-fry until tender-crisp. This keeps them vibrant and tasty.
For an extra touch, serve the dish over steamed rice or quinoa. Drizzle some extra honey on top before garnishing with sesame seeds and green onions. This adds a nice finish to your meal. For the full recipe, check the [Full Recipe].
Tips & Tricks
Flavor enhancement techniques
To boost the flavor of honey garlic shrimp and broccoli, you can add a splash of lime juice. This small touch brightens the dish. You might also try adding red pepper flakes for heat. Adjust the amount based on your taste. Fresh herbs, like cilantro or basil, can also enhance the dish. Their aroma adds a fresh note.
Proper shrimp cooking advice
When cooking shrimp, ensure your skillet is hot before adding them. This helps them sear nicely. Cook the shrimp for only 2-3 minutes until they turn pink. Overcooking makes them tough. If you want more flavor, let the shrimp marinate in the honey sauce for 15 minutes before cooking. This adds depth and richness to every bite.
How to achieve perfect broccoli texture
To get broccoli just right, start with fresh florets. They should be bright green and firm. Stir-fry them for 4-5 minutes until tender-crisp. This keeps them vibrant and full of nutrients. If you like them softer, add a splash of water and cover the skillet for a minute. This steams the broccoli slightly while keeping it bright and tasty.
For the full recipe, check the detailed instructions to make this delightful dish come to life!
Variations
Alternative proteins
You can easily switch the shrimp for chicken or tofu. Chicken thighs work great. Just make sure you cut them into small pieces. For tofu, use firm tofu and press it to remove excess moisture. Cook these proteins the same way as the shrimp. This keeps the dish quick and easy.
Vegetable swaps or additions
Broccoli is amazing, but you can add or swap other veggies. Snap peas, bell peppers, or carrots add color and crunch. You can also try bok choy or zucchini. Just keep the cooking time in mind. You want the veggies to be bright and crisp.
Different sauce options
Want some zing? Try adding chili paste or red pepper flakes for heat. You can also give it a citrus twist with lime or lemon juice. Just mix it into the honey sauce for a fresh taste. Experiment with flavors to find your favorite. Each twist makes this dish exciting and fun to enjoy. For the full recipe, check out the details above.
Storage Info
How to store leftovers
After enjoying your meal, let the shrimp and broccoli cool. Place them in an airtight container. You can store them in the fridge for later. Make sure to keep them sealed. This helps keep the flavors fresh.
Reheating instructions
To reheat, you can use a skillet or microwave. If using a skillet, heat it over medium heat. Add a splash of water to prevent sticking. Stir until heated through. In the microwave, cover the dish with a lid. Heat for about 1-2 minutes. Check that it’s hot all the way through before eating.
Shelf life of the dish
Your Honey Garlic Shrimp and Broccoli will last in the fridge for about 3 days. If you want to keep it longer, consider freezing it. It can last up to 2 months in the freezer. Just remember to thaw it in the fridge overnight before reheating.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them before cooking. To thaw, place them in cold water for about 15-20 minutes. Drain and pat them dry. This helps the shrimp cook evenly and absorb the sauce better.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free soy sauce or tamari. Both options taste great and will work well in the honey garlic sauce. Check your other ingredients, like sesame oil, to ensure they are gluten-free too.
What can I serve with Honey Garlic Shrimp and Broccoli?
You can serve this dish with several sides. Here are some ideas:
– Steamed rice
– Quinoa
– Noodles
– Cauliflower rice
– A fresh salad
These sides complement the flavors of the shrimp and broccoli perfectly.
Where can I find the full recipe for Honey Garlic Shrimp and Broccoli?
You can find the full recipe for Honey Garlic Shrimp and Broccoli [here](#). This includes all the steps and tips you need to make this tasty meal.
In this post, we covered how to make Honey Garlic Shrimp and Broccoli. We looked at the key ingredients, cooking steps, and useful tips to make your dish shine. Don’t forget the variations, like trying different proteins or sauces to mix things up.
Store your leftovers right for best flavor later. This dish is easy and fun to make. With practice, you can impress yourself and others. Enjoy your cooking journey!
![To make this dish, you need a few key items. The main ingredients are: - 1 pound large shrimp, peeled and deveined - 2 cups broccoli florets - 1/4 cup honey - 1/4 cup soy sauce (low sodium recommended) - 3 garlic cloves, minced - 1 tablespoon fresh ginger, minced - 1 tablespoon sesame oil - 2 tablespoons olive oil - 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening) - Salt and pepper to taste These ingredients combine to create a sweet and savory flavor. The shrimp adds protein, while the broccoli brings in important nutrients. The honey gives it a sweet touch, and the soy sauce adds a nice depth. Garnishes can make your dish look and taste better. For this recipe, I suggest: - Sesame seeds - Sliced green onions These garnishes add crunch and color. They also enhance the flavors in the dish. Choosing the right oil is important for cooking. I recommend using: - Sesame oil - Olive oil Sesame oil gives a nutty flavor. Olive oil is great for sautéing and adds healthy fats. Using both oils provides a balanced taste. For the complete cooking guide, check the Full Recipe. Enjoy making this dish! First, gather all your ingredients. You need: - 1 pound large shrimp, peeled and deveined - 2 cups broccoli florets - 1/4 cup honey - 1/4 cup soy sauce - 3 garlic cloves, minced - 1 tablespoon fresh ginger, minced - 1 tablespoon sesame oil - 2 tablespoons olive oil - 1 teaspoon cornstarch mixed with 1 tablespoon water - Salt and pepper to taste - Sesame seeds and green onions for garnish Next, mix the honey, soy sauce, garlic, and ginger in a bowl. This will be your sauce. Set it aside for later. Heat two tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp and season them with salt and pepper. Cook for 2 to 3 minutes. You want them to turn pink. Once they do, remove the shrimp and set them aside. In the same skillet, add the broccoli florets. Stir-fry them for about 4 to 5 minutes. You want them to be bright green and slightly crisp. After that, pour the honey-garlic sauce into the skillet. Let it simmer gently. Now, add the sesame oil and the cornstarch slurry. Stir well to combine everything. Let it simmer for another 2 minutes to thicken the sauce. Finally, return the cooked shrimp to the skillet. Toss everything together until the shrimp is coated in the sauce. Keep an eye on the shrimp while cooking. They cook fast and can become tough if overcooked. Aim for a medium-high heat for the best results. For the broccoli, you want to stir-fry until tender-crisp. This keeps them vibrant and tasty. For an extra touch, serve the dish over steamed rice or quinoa. Drizzle some extra honey on top before garnishing with sesame seeds and green onions. This adds a nice finish to your meal. For the full recipe, check the [Full Recipe]. To boost the flavor of honey garlic shrimp and broccoli, you can add a splash of lime juice. This small touch brightens the dish. You might also try adding red pepper flakes for heat. Adjust the amount based on your taste. Fresh herbs, like cilantro or basil, can also enhance the dish. Their aroma adds a fresh note. When cooking shrimp, ensure your skillet is hot before adding them. This helps them sear nicely. Cook the shrimp for only 2-3 minutes until they turn pink. Overcooking makes them tough. If you want more flavor, let the shrimp marinate in the honey sauce for 15 minutes before cooking. This adds depth and richness to every bite. To get broccoli just right, start with fresh florets. They should be bright green and firm. Stir-fry them for 4-5 minutes until tender-crisp. This keeps them vibrant and full of nutrients. If you like them softer, add a splash of water and cover the skillet for a minute. This steams the broccoli slightly while keeping it bright and tasty. For the full recipe, check the detailed instructions to make this delightful dish come to life! {{image_2}} You can easily switch the shrimp for chicken or tofu. Chicken thighs work great. Just make sure you cut them into small pieces. For tofu, use firm tofu and press it to remove excess moisture. Cook these proteins the same way as the shrimp. This keeps the dish quick and easy. Broccoli is amazing, but you can add or swap other veggies. Snap peas, bell peppers, or carrots add color and crunch. You can also try bok choy or zucchini. Just keep the cooking time in mind. You want the veggies to be bright and crisp. Want some zing? Try adding chili paste or red pepper flakes for heat. You can also give it a citrus twist with lime or lemon juice. Just mix it into the honey sauce for a fresh taste. Experiment with flavors to find your favorite. Each twist makes this dish exciting and fun to enjoy. For the full recipe, check out the details above. After enjoying your meal, let the shrimp and broccoli cool. Place them in an airtight container. You can store them in the fridge for later. Make sure to keep them sealed. This helps keep the flavors fresh. To reheat, you can use a skillet or microwave. If using a skillet, heat it over medium heat. Add a splash of water to prevent sticking. Stir until heated through. In the microwave, cover the dish with a lid. Heat for about 1-2 minutes. Check that it's hot all the way through before eating. Your Honey Garlic Shrimp and Broccoli will last in the fridge for about 3 days. If you want to keep it longer, consider freezing it. It can last up to 2 months in the freezer. Just remember to thaw it in the fridge overnight before reheating. Yes, you can use frozen shrimp. Just thaw them before cooking. To thaw, place them in cold water for about 15-20 minutes. Drain and pat them dry. This helps the shrimp cook evenly and absorb the sauce better. To make this recipe gluten-free, use gluten-free soy sauce or tamari. Both options taste great and will work well in the honey garlic sauce. Check your other ingredients, like sesame oil, to ensure they are gluten-free too. You can serve this dish with several sides. Here are some ideas: - Steamed rice - Quinoa - Noodles - Cauliflower rice - A fresh salad These sides complement the flavors of the shrimp and broccoli perfectly. You can find the full recipe for Honey Garlic Shrimp and Broccoli [here](#). This includes all the steps and tips you need to make this tasty meal. In this post, we covered how to make Honey Garlic Shrimp and Broccoli. We looked at the key ingredients, cooking steps, and useful tips to make your dish shine. Don't forget the variations, like trying different proteins or sauces to mix things up. Store your leftovers right for best flavor later. This dish is easy and fun to make. With practice, you can impress yourself and others. Enjoy your cooking journey!](https://greenmealmap.com/wp-content/uploads/2025/05/8396702a-614b-495e-926e-06327a0000a0-250x250.webp)
