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Garlic Parmesan Air Fryer Fries Crispy and Flavorful

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- 4 large russet potatoes - 3 tablespoons olive oil - 4 cloves garlic - 1 teaspoon garlic powder - ½ teaspoon paprika - Salt and pepper - ½ cup grated Parmesan cheese - Fresh parsley for garnish When making Garlic Parmesan Air Fryer Fries, you need a few key ingredients. Start with four large russet potatoes. I love these potatoes because they give the fries a nice texture. Next, grab three tablespoons of olive oil. This oil adds flavor and helps the fries crisp up. You will also need four cloves of garlic. Mince the garlic for the best taste, and don’t forget to add one teaspoon of garlic powder for an extra kick. Paprika brings a subtle warmth and beautiful color. You will need half a teaspoon of paprika. Season with salt and pepper to your taste. I always suggest tasting as you go to find your perfect balance. Lastly, half a cup of grated Parmesan cheese gives these fries that cheesy goodness. Fresh parsley will brighten up your dish. It makes the fries pop with color and flavor. Gather these ingredients, and you're ready to create a tasty snack or side dish everyone will love! {{ingredient_image_1}} Start by soaking the cut fries in cold water for 30 minutes. This step helps remove extra starch and makes the fries crispy. After soaking, drain the fries. Use a clean kitchen towel to pat them dry. Drying them well is key to achieving that perfect crunch. In a large bowl, combine the fries with 3 tablespoons of olive oil. Add 4 cloves of minced garlic, 1 teaspoon of garlic powder, and ½ teaspoon of paprika. Sprinkle salt and pepper to taste. Toss everything until the fries are evenly coated. This ensures each fry gets that flavorful touch. Preheat your air fryer to 380°F (190°C). Place the fries in the air fryer basket in a single layer. Avoid overcrowding, as this can lead to uneven cooking. You might need to cook in batches. Cook for 15-20 minutes, shaking the basket halfway through. When the fries turn golden and crispy, they are ready. Transfer them to a bowl and sprinkle ½ cup of grated Parmesan cheese on top. Toss gently to coat the fries with cheese. Serve them hot, garnished with fresh parsley for a touch of color and flavor. To get the best fries, soak your potatoes in cold water for 30 minutes. This step removes extra starch, which helps them crisp up. After soaking, drain the fries and dry them well with a towel. This helps the oil and seasonings stick better. Cooking time is key. After preheating your air fryer to 380°F, cook the fries for 15-20 minutes. Shake the basket halfway through. This ensures even cooking and crispiness. You can add more flavor to your fries. Try adding some cayenne pepper for heat or Italian herbs for a twist. If you want to make these fries vegan, use nutritional yeast instead of Parmesan cheese. This will still give you a cheesy taste without dairy. Adjust the seasonings based on your taste. Want it more garlicky? Add extra minced garlic. Prefer a milder flavor? Cut back on the garlic powder. Pro Tips Soak for Crispiness: Soaking the cut fries in cold water for 30 minutes helps remove excess starch, resulting in a crispier texture. Even Coating: Make sure to toss the fries thoroughly with the oil and seasonings to ensure each fry is evenly coated for maximum flavor. Batch Cooking: Avoid overcrowding the air fryer basket; this allows for better air circulation and ensures all fries cook evenly and become crispy. Immediate Cheese Application: Sprinkle the Parmesan cheese over the fries immediately after cooking while they are still hot for better adherence and flavor infusion. {{image_2}} You can easily change the flavor of your Garlic Parmesan Air Fryer Fries. Try adding different herbs or spices. For a spicy kick, add cayenne pepper or chili powder. If you like fresh herbs, use rosemary or thyme. Both will add a nice touch. If you want a vegan option, swap the Parmesan cheese for nutritional yeast. It has a cheesy taste and is packed with nutrients. You can also use vegan cheese shreds. They melt nicely and give a great flavor. While russet potatoes work great, you can use other potatoes too. Sweet potatoes make a delicious alternative. They add a hint of sweetness and are rich in vitamins. If using sweet potatoes, keep in mind they need a bit less time to cook. Try 12-15 minutes in the air fryer. You can also explore Yukon Gold or purple potatoes. Each variety brings its unique taste and texture, so feel free to experiment! To keep your Garlic Parmesan Air Fryer Fries fresh, follow these steps: - Place cooled fries in an airtight container. - Store them in the fridge for up to three days. - Avoid stacking fries to prevent sogginess. When you want to reheat them, use the air fryer. - Set it to 375°F (190°C). - Heat the fries for about 5 to 7 minutes. This method helps keep them crispy. You can freeze these fries for later use. - Let the fries cool completely. - Spread them out on a baking sheet and freeze for 1 to 2 hours. - Once frozen, transfer them to a freezer bag. When you want to cook from frozen: - Preheat your air fryer to 380°F (190°C). - Cook the fries for 20 to 25 minutes. - Shake the basket halfway through for even cooking. This method gives you tasty fries that are still crispy! Yes, you can make these fries in the oven! Just preheat your oven to 425°F (220°C). Spread the fries on a baking sheet. Bake for about 25-30 minutes, flipping them halfway. This method gives you crispy fries, but they may not be as quick as the air fryer. Look for a golden color. The fries should feel crispy on the outside. Use a fork to poke one; it should be soft inside. If the fries are not done, cook them for a few more minutes. Keep checking until they reach your desired crispiness. These fries pair well with many dips! Try ranch, garlic aioli, or ketchup. They also go great with grilled chicken or burgers. For a fun twist, serve them with a side of marinara sauce for dipping. Enjoy experimenting with your favorite flavors! This post covered the key ingredients to make Garlic Parmesan Air Fryer Fries. I shared step-by-step instructions, tips for crispiness, and variations like sweet potatoes. Proper storage tips help keep leftovers fresh and tasty. Remember, you can customize flavors and use other cooking methods if needed. Making fries doesn’t have to be complex. With a few simple steps, you can enjoy a delicious snack anytime. Happy cooking!

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Looking for a crispy, tasty treat? You’ll love these Garlic Parmesan Air Fryer Fries! They’re easy to make and packed with flavor. With just a few simple ingredients, you can whip up a batch that rivals your favorite restaurant fries. Follow me as I share the secrets to achieving perfect texture and taste. Get ready to elevate your fry game with this mouthwatering recipe!

Why I Love This Recipe

  1. Crispy Perfection: The soaking process removes excess starch, ensuring that each fry turns out perfectly crispy.
  2. Flavor Explosion: The combination of fresh garlic, garlic powder, and paprika gives these fries an incredible flavor that’s hard to resist.
  3. Quick and Easy: With just a few simple steps, you can whip up a delicious side dish or snack in no time.
  4. Customizable: Feel free to adjust the seasonings or add your favorite spices to create your perfect fry!

Ingredients

List of Ingredients

– 4 large russet potatoes

– 3 tablespoons olive oil

– 4 cloves garlic

– 1 teaspoon garlic powder

– ½ teaspoon paprika

– Salt and pepper

– ½ cup grated Parmesan cheese

– Fresh parsley for garnish

When making Garlic Parmesan Air Fryer Fries, you need a few key ingredients. Start with four large russet potatoes. I love these potatoes because they give the fries a nice texture.

Next, grab three tablespoons of olive oil. This oil adds flavor and helps the fries crisp up. You will also need four cloves of garlic. Mince the garlic for the best taste, and don’t forget to add one teaspoon of garlic powder for an extra kick.

Paprika brings a subtle warmth and beautiful color. You will need half a teaspoon of paprika. Season with salt and pepper to your taste. I always suggest tasting as you go to find your perfect balance.

Lastly, half a cup of grated Parmesan cheese gives these fries that cheesy goodness. Fresh parsley will brighten up your dish. It makes the fries pop with color and flavor.

Gather these ingredients, and you’re ready to create a tasty snack or side dish everyone will love!

Step-by-Step Instructions

Prepping the Potatoes

Start by soaking the cut fries in cold water for 30 minutes. This step helps remove extra starch and makes the fries crispy. After soaking, drain the fries. Use a clean kitchen towel to pat them dry. Drying them well is key to achieving that perfect crunch.

Mixing Ingredients

In a large bowl, combine the fries with 3 tablespoons of olive oil. Add 4 cloves of minced garlic, 1 teaspoon of garlic powder, and ½ teaspoon of paprika. Sprinkle salt and pepper to taste. Toss everything until the fries are evenly coated. This ensures each fry gets that flavorful touch.

Air Frying Process

Preheat your air fryer to 380°F (190°C). Place the fries in the air fryer basket in a single layer. Avoid overcrowding, as this can lead to uneven cooking. You might need to cook in batches. Cook for 15-20 minutes, shaking the basket halfway through. When the fries turn golden and crispy, they are ready. Transfer them to a bowl and sprinkle ½ cup of grated Parmesan cheese on top. Toss gently to coat the fries with cheese. Serve them hot, garnished with fresh parsley for a touch of color and flavor.

Tips & Tricks

Achieving Ultimate Crispiness

To get the best fries, soak your potatoes in cold water for 30 minutes. This step removes extra starch, which helps them crisp up. After soaking, drain the fries and dry them well with a towel. This helps the oil and seasonings stick better.

Cooking time is key. After preheating your air fryer to 380°F, cook the fries for 15-20 minutes. Shake the basket halfway through. This ensures even cooking and crispiness.

Flavor Enhancements

You can add more flavor to your fries. Try adding some cayenne pepper for heat or Italian herbs for a twist. If you want to make these fries vegan, use nutritional yeast instead of Parmesan cheese. This will still give you a cheesy taste without dairy.

Adjust the seasonings based on your taste. Want it more garlicky? Add extra minced garlic. Prefer a milder flavor? Cut back on the garlic powder.

Pro Tips

  1. Soak for Crispiness: Soaking the cut fries in cold water for 30 minutes helps remove excess starch, resulting in a crispier texture.
  2. Even Coating: Make sure to toss the fries thoroughly with the oil and seasonings to ensure each fry is evenly coated for maximum flavor.
  3. Batch Cooking: Avoid overcrowding the air fryer basket; this allows for better air circulation and ensures all fries cook evenly and become crispy.
  4. Immediate Cheese Application: Sprinkle the Parmesan cheese over the fries immediately after cooking while they are still hot for better adherence and flavor infusion.

Variations

Alternative Seasonings

You can easily change the flavor of your Garlic Parmesan Air Fryer Fries. Try adding different herbs or spices. For a spicy kick, add cayenne pepper or chili powder. If you like fresh herbs, use rosemary or thyme. Both will add a nice touch.

If you want a vegan option, swap the Parmesan cheese for nutritional yeast. It has a cheesy taste and is packed with nutrients. You can also use vegan cheese shreds. They melt nicely and give a great flavor.

Different Potato Types

While russet potatoes work great, you can use other potatoes too. Sweet potatoes make a delicious alternative. They add a hint of sweetness and are rich in vitamins.

If using sweet potatoes, keep in mind they need a bit less time to cook. Try 12-15 minutes in the air fryer. You can also explore Yukon Gold or purple potatoes. Each variety brings its unique taste and texture, so feel free to experiment!

Storage Info

Storing Leftovers

To keep your Garlic Parmesan Air Fryer Fries fresh, follow these steps:

– Place cooled fries in an airtight container.

– Store them in the fridge for up to three days.

– Avoid stacking fries to prevent sogginess.

When you want to reheat them, use the air fryer.

– Set it to 375°F (190°C).

– Heat the fries for about 5 to 7 minutes.

This method helps keep them crispy.

Freezing Instructions

You can freeze these fries for later use.

– Let the fries cool completely.

– Spread them out on a baking sheet and freeze for 1 to 2 hours.

– Once frozen, transfer them to a freezer bag.

When you want to cook from frozen:

– Preheat your air fryer to 380°F (190°C).

– Cook the fries for 20 to 25 minutes.

– Shake the basket halfway through for even cooking.

This method gives you tasty fries that are still crispy!

FAQs

Can I make these fries without an air fryer?

Yes, you can make these fries in the oven! Just preheat your oven to 425°F (220°C). Spread the fries on a baking sheet. Bake for about 25-30 minutes, flipping them halfway. This method gives you crispy fries, but they may not be as quick as the air fryer.

How do I know when the fries are done?

Look for a golden color. The fries should feel crispy on the outside. Use a fork to poke one; it should be soft inside. If the fries are not done, cook them for a few more minutes. Keep checking until they reach your desired crispiness.

What can I serve with Garlic Parmesan Air Fryer Fries?

These fries pair well with many dips! Try ranch, garlic aioli, or ketchup. They also go great with grilled chicken or burgers. For a fun twist, serve them with a side of marinara sauce for dipping. Enjoy experimenting with your favorite flavors!

This post covered the key ingredients to make Garlic Parmesan Air Fryer Fries. I shared step-by-step instructions, tips for crispiness, and variations like sweet potatoes. Proper storage tips help keep leftovers fresh and tasty. Remember, you can customize flavors and use other cooking methods if needed. Making fries doesn’t have to be complex. With a few simple steps, you can enjoy a delicious snack anytime. Happy cookin

- 4 large russet potatoes - 3 tablespoons olive oil - 4 cloves garlic - 1 teaspoon garlic powder - ½ teaspoon paprika - Salt and pepper - ½ cup grated Parmesan cheese - Fresh parsley for garnish When making Garlic Parmesan Air Fryer Fries, you need a few key ingredients. Start with four large russet potatoes. I love these potatoes because they give the fries a nice texture. Next, grab three tablespoons of olive oil. This oil adds flavor and helps the fries crisp up. You will also need four cloves of garlic. Mince the garlic for the best taste, and don’t forget to add one teaspoon of garlic powder for an extra kick. Paprika brings a subtle warmth and beautiful color. You will need half a teaspoon of paprika. Season with salt and pepper to your taste. I always suggest tasting as you go to find your perfect balance. Lastly, half a cup of grated Parmesan cheese gives these fries that cheesy goodness. Fresh parsley will brighten up your dish. It makes the fries pop with color and flavor. Gather these ingredients, and you're ready to create a tasty snack or side dish everyone will love! {{ingredient_image_1}} Start by soaking the cut fries in cold water for 30 minutes. This step helps remove extra starch and makes the fries crispy. After soaking, drain the fries. Use a clean kitchen towel to pat them dry. Drying them well is key to achieving that perfect crunch. In a large bowl, combine the fries with 3 tablespoons of olive oil. Add 4 cloves of minced garlic, 1 teaspoon of garlic powder, and ½ teaspoon of paprika. Sprinkle salt and pepper to taste. Toss everything until the fries are evenly coated. This ensures each fry gets that flavorful touch. Preheat your air fryer to 380°F (190°C). Place the fries in the air fryer basket in a single layer. Avoid overcrowding, as this can lead to uneven cooking. You might need to cook in batches. Cook for 15-20 minutes, shaking the basket halfway through. When the fries turn golden and crispy, they are ready. Transfer them to a bowl and sprinkle ½ cup of grated Parmesan cheese on top. Toss gently to coat the fries with cheese. Serve them hot, garnished with fresh parsley for a touch of color and flavor. To get the best fries, soak your potatoes in cold water for 30 minutes. This step removes extra starch, which helps them crisp up. After soaking, drain the fries and dry them well with a towel. This helps the oil and seasonings stick better. Cooking time is key. After preheating your air fryer to 380°F, cook the fries for 15-20 minutes. Shake the basket halfway through. This ensures even cooking and crispiness. You can add more flavor to your fries. Try adding some cayenne pepper for heat or Italian herbs for a twist. If you want to make these fries vegan, use nutritional yeast instead of Parmesan cheese. This will still give you a cheesy taste without dairy. Adjust the seasonings based on your taste. Want it more garlicky? Add extra minced garlic. Prefer a milder flavor? Cut back on the garlic powder. Pro Tips Soak for Crispiness: Soaking the cut fries in cold water for 30 minutes helps remove excess starch, resulting in a crispier texture. Even Coating: Make sure to toss the fries thoroughly with the oil and seasonings to ensure each fry is evenly coated for maximum flavor. Batch Cooking: Avoid overcrowding the air fryer basket; this allows for better air circulation and ensures all fries cook evenly and become crispy. Immediate Cheese Application: Sprinkle the Parmesan cheese over the fries immediately after cooking while they are still hot for better adherence and flavor infusion. {{image_2}} You can easily change the flavor of your Garlic Parmesan Air Fryer Fries. Try adding different herbs or spices. For a spicy kick, add cayenne pepper or chili powder. If you like fresh herbs, use rosemary or thyme. Both will add a nice touch. If you want a vegan option, swap the Parmesan cheese for nutritional yeast. It has a cheesy taste and is packed with nutrients. You can also use vegan cheese shreds. They melt nicely and give a great flavor. While russet potatoes work great, you can use other potatoes too. Sweet potatoes make a delicious alternative. They add a hint of sweetness and are rich in vitamins. If using sweet potatoes, keep in mind they need a bit less time to cook. Try 12-15 minutes in the air fryer. You can also explore Yukon Gold or purple potatoes. Each variety brings its unique taste and texture, so feel free to experiment! To keep your Garlic Parmesan Air Fryer Fries fresh, follow these steps: - Place cooled fries in an airtight container. - Store them in the fridge for up to three days. - Avoid stacking fries to prevent sogginess. When you want to reheat them, use the air fryer. - Set it to 375°F (190°C). - Heat the fries for about 5 to 7 minutes. This method helps keep them crispy. You can freeze these fries for later use. - Let the fries cool completely. - Spread them out on a baking sheet and freeze for 1 to 2 hours. - Once frozen, transfer them to a freezer bag. When you want to cook from frozen: - Preheat your air fryer to 380°F (190°C). - Cook the fries for 20 to 25 minutes. - Shake the basket halfway through for even cooking. This method gives you tasty fries that are still crispy! Yes, you can make these fries in the oven! Just preheat your oven to 425°F (220°C). Spread the fries on a baking sheet. Bake for about 25-30 minutes, flipping them halfway. This method gives you crispy fries, but they may not be as quick as the air fryer. Look for a golden color. The fries should feel crispy on the outside. Use a fork to poke one; it should be soft inside. If the fries are not done, cook them for a few more minutes. Keep checking until they reach your desired crispiness. These fries pair well with many dips! Try ranch, garlic aioli, or ketchup. They also go great with grilled chicken or burgers. For a fun twist, serve them with a side of marinara sauce for dipping. Enjoy experimenting with your favorite flavors! This post covered the key ingredients to make Garlic Parmesan Air Fryer Fries. I shared step-by-step instructions, tips for crispiness, and variations like sweet potatoes. Proper storage tips help keep leftovers fresh and tasty. Remember, you can customize flavors and use other cooking methods if needed. Making fries doesn’t have to be complex. With a few simple steps, you can enjoy a delicious snack anytime. Happy cooking!

Garlic Parmesan Air Fryer Fries

Crispy and flavorful fries made in an air fryer, tossed with garlic and Parmesan.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 4 large russet potatoes, cut into fries
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • to taste salt and pepper
  • 0.5 cup grated Parmesan cheese
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your air fryer to 380°F (190°C).
  • In a large bowl, soak the cut fries in cold water for 30 minutes. This helps to remove excess starch and will make them crispy.
  • Drain the fries and pat them dry with a clean kitchen towel.
  • In the same bowl, combine the fries with olive oil, minced garlic, garlic powder, paprika, salt, and pepper. Toss until the fries are evenly coated.
  • Place the fries in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to do this in batches.
  • Cook the fries at 380°F (190°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
  • Once the fries are golden and crispy, carefully transfer them to a large mixing bowl.
  • Immediately sprinkle the grated Parmesan cheese over the hot fries, tossing to coat them evenly.
  • Serve immediately, garnished with fresh chopped parsley for added flavor and color.

Notes

Soaking the fries helps achieve a crispy texture.
Keyword air fryer, fries, garlic, Parmesan

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