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Garlic Butter Steak Bites Savory and Easy Recipe

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- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) For this dish, I love using sirloin steak. It has great flavor and tenderness. Cut it into one-inch cubes for the best bite-sized pieces. Next, I add unsalted butter, which gives this dish its rich taste. Fresh garlic adds a punch, and I prefer using four cloves. It makes the garlic flavor stand out. Lastly, I use fresh thyme for a lovely herbal note. Dried thyme works too, but fresh is best. - 1 teaspoon smoked paprika - Salt and pepper to taste For seasoning, I use smoked paprika, salt, and pepper. Smoked paprika adds a warm, smoky flavor that pairs well with the steak. I season the steak cubes generously with salt and pepper to ensure they taste great. - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) I finish the dish with chopped fresh parsley. It adds color and a nice finish. I also serve lemon wedges on the side. The lemon juice brightens the rich flavors of the steak and garlic butter. Enjoying this dish with these simple garnishes makes it even better! {{ingredient_image_1}} To start, season the steak cubes. Use salt, pepper, and smoked paprika. Make sure each cube gets coated well. This adds flavor to the meat. After seasoning, set the cubes aside for about 15 minutes. This resting time allows the flavors to meld. You want the spices to soak into the meat. Now, it’s time to heat the skillet. In a large skillet, add 2 tablespoons of butter. Heat it over medium-high heat until it melts and bubbles. This means your pan is hot enough. Next, add the seasoned steak cubes. Place them in a single layer for even cooking. Sear the steak bites for about 2-3 minutes. This browns one side nicely. Then, flip them over and cook for another 2-3 minutes. This will help you reach your desired doneness. Remember, do not overcrowd the pan. If needed, cook in batches. Once the steak is nearly done, push the bites to one side of the skillet. Add the remaining 2 tablespoons of butter to the other side. Then, add minced garlic. Let the garlic cook for about 30 seconds. It should smell amazing! Now, mix the garlic into the steak bites. Finally, sprinkle fresh thyme leaves over the steak and garlic butter. Toss everything together. This coats the steak bites in rich, tasty garlic butter. Enjoy the aroma! How do I achieve the perfect doneness? To get the ideal doneness, use a meat thermometer. For medium-rare, aim for 130°F. For medium, 140°F is best. Remember, the steak will continue to cook a bit after you take it off the heat. How do I avoid overcrowding the pan? Cook the steak in batches if needed. When the pan is too full, it lowers the heat. This makes it hard to sear the meat well. A nice sear gives great flavor and texture. What are good suggestions for additional seasonings? You can try adding crushed red pepper for heat. A bit of rosemary or oregano adds a nice twist too. Experiment with your favorite spices to make it unique. What cooking oil alternatives can I use? If you want to switch it up, use olive oil or avocado oil. Both have high smoke points. They can handle the heat without burning, keeping the flavors bright. What are ideal sides to pair with steak bites? Serve these tasty bites with mashed potatoes or rice. A fresh salad also works well, adding crunch. Roasted veggies are a great choice for color and flavor too. What beverages complement this dish? Red wine pairs nicely with steak. A full-bodied glass enhances the savory flavors. If you prefer non-alcoholic drinks, try sparkling water with lemon. It refreshes your palate. Pro Tips Rest the Steak: Allow the steak cubes to rest after seasoning. This helps the salt penetrate better and enhances the overall flavor. Use a Cast Iron Skillet: A cast iron skillet retains heat better, providing a perfect sear to the steak bites. Watch the Garlic: Be careful not to overcook the garlic. It should be fragrant and lightly golden, as burnt garlic can turn bitter. Experiment with Herbs: Feel free to swap thyme for other herbs like rosemary or oregano for a different flavor profile. {{image_2}} You can switch out the steak for chicken or shrimp. Chicken breast works well, but use thighs for juiciness. Shrimp cooks fast and absorbs all the flavors. The garlic butter adds a rich taste no matter the protein. For other meats, pork tenderloin is a great option. It has a mild flavor that pairs nicely with garlic and herbs. Each protein brings its own charm, so feel free to experiment. Going gluten-free? Use gluten-free soy sauce instead of regular. This simple swap keeps the flavor intact without the gluten. If you're watching carbs, skip the butter and use olive oil. It keeps the dish light yet flavorful. You can also serve the bites over a salad for a low-carb meal. Consider adding fresh herbs like rosemary or basil. These herbs change the dish’s aroma and add depth. Try mixing in some chili flakes for a spicy kick. You can also drizzle different sauces. A balsamic glaze or chimichurri sauce can add a new layer of flavor. These twists allow you to enjoy garlic butter steak bites in many ways. To keep your garlic butter steak bites fresh, refrigerate them right away. Place the cooled steak bites in an airtight container. They can last up to three days in the fridge. For longer storage, you can freeze the steak bites. Make sure they are completely cool. Place them in a freezer-safe bag or container. They will stay good for about three months in the freezer. To reheat your steak bites, use a skillet over low heat. This method helps keep them juicy. Add a little butter or oil to the pan to prevent sticking. You can also use a microwave, but be careful. Heat them in short bursts to avoid dryness. Check them often to make sure they don’t overcook. In the fridge, your garlic butter steak bites last about three days. After that, they might not taste great. Look for signs of spoilage. If they smell off or have a strange color, it is best to throw them away. Always trust your senses when it comes to food safety. How do I know when the steak is done? You can check the steak's doneness by using a meat thermometer. For medium-rare, it should read 130-135°F. For medium, aim for 140-145°F. You can also use the touch test. Press the steak; it should feel firm but springy. Cut into one piece to see the color inside. A warm, red center means it's medium-rare. Can I use a different cut of steak? Yes, you can use other cuts like ribeye, filet mignon, or flank steak. Each cut offers a different flavor and tenderness. Ribeye has more fat, giving it a rich taste. Flank steak is leaner, so cook it quickly to avoid toughness. Just remember to adjust your cooking time based on the cut you choose. How can I make this dish spicy? To add heat, sprinkle in crushed red pepper flakes or cayenne pepper. You can also use spicy paprika instead of smoked paprika. For a kick, try adding sliced jalapeños to the skillet while cooking. Adjust the amount to fit your spice level preference. Can I make this recipe ahead of time? Yes, you can prep the steak bites ahead. Season the steak cubes and store them in the fridge for up to 24 hours. Cook them just before serving for the best taste. You can also make the garlic butter mix in advance. Just reheat it briefly before adding to the steak. Is this recipe keto-friendly? Yes, garlic butter steak bites fit well into a keto diet. They have low carbs and high protein. The steak and butter provide healthy fats, making this dish a great option for those on a low-carb plan. Nutritional information for garlic butter steak bites One serving (about 4 ounces) has roughly 290 calories. It contains 24 grams of protein and 20 grams of fat. The carbs are minimal, around 2 grams. This dish is also a good source of iron from the steak and vitamins from the garlic and thyme. This blog post covered everything you need for delicious garlic butter steak bites. We explored the main ingredients like sirloin steak and thyme, and how to season them just right. I shared easy steps for cooking and tips for enhancing flavor. You learned about variations, storage, and answers to common questions. Remember, you can customize this dish to suit your tastes. Whether you choose chicken or prefer a spicy kick, the possibilities are endless. Enjoy cooking and make these steak bites your own!

WANT TO SAVE THIS RECIPE?

If you’re craving a quick, tasty meal that impresses, you’ve come to the right place. This Garlic Butter Steak Bites recipe combines tender sirloin, rich garlic, and fresh herbs for a dish that bursts with flavor. In just a few simple steps, you can create a savory delight perfect for any dinner or gathering. Ready to whip up something incredible? Let’s dive into this easy recipe!

Why I Love This Recipe

  1. Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for a busy weeknight dinner.
  2. Flavor Packed: The combination of garlic, butter, and thyme creates a rich and delicious flavor that elevates the steak bites.
  3. Customizable: You can easily adjust the seasoning or add your favorite herbs to make this dish your own.
  4. Impressive Presentation: The vibrant colors and elegant plating make this dish perfect for entertaining guests.

Ingredients

Main Ingredients

– 1 lb sirloin steak, cut into 1-inch cubes

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

For this dish, I love using sirloin steak. It has great flavor and tenderness. Cut it into one-inch cubes for the best bite-sized pieces. Next, I add unsalted butter, which gives this dish its rich taste. Fresh garlic adds a punch, and I prefer using four cloves. It makes the garlic flavor stand out. Lastly, I use fresh thyme for a lovely herbal note. Dried thyme works too, but fresh is best.

Seasoning Ingredients

– 1 teaspoon smoked paprika

– Salt and pepper to taste

For seasoning, I use smoked paprika, salt, and pepper. Smoked paprika adds a warm, smoky flavor that pairs well with the steak. I season the steak cubes generously with salt and pepper to ensure they taste great.

Garnish and Serving

– Fresh parsley, chopped (for garnish)

– Lemon wedges (for serving)

I finish the dish with chopped fresh parsley. It adds color and a nice finish. I also serve lemon wedges on the side. The lemon juice brightens the rich flavors of the steak and garlic butter. Enjoying this dish with these simple garnishes makes it even better!

Step-by-Step Instructions

Preparing the Steak

To start, season the steak cubes. Use salt, pepper, and smoked paprika. Make sure each cube gets coated well. This adds flavor to the meat. After seasoning, set the cubes aside for about 15 minutes. This resting time allows the flavors to meld. You want the spices to soak into the meat.

Cooking Process

Now, it’s time to heat the skillet. In a large skillet, add 2 tablespoons of butter. Heat it over medium-high heat until it melts and bubbles. This means your pan is hot enough. Next, add the seasoned steak cubes. Place them in a single layer for even cooking. Sear the steak bites for about 2-3 minutes. This browns one side nicely. Then, flip them over and cook for another 2-3 minutes. This will help you reach your desired doneness. Remember, do not overcrowd the pan. If needed, cook in batches.

Adding Flavor

Once the steak is nearly done, push the bites to one side of the skillet. Add the remaining 2 tablespoons of butter to the other side. Then, add minced garlic. Let the garlic cook for about 30 seconds. It should smell amazing! Now, mix the garlic into the steak bites. Finally, sprinkle fresh thyme leaves over the steak and garlic butter. Toss everything together. This coats the steak bites in rich, tasty garlic butter. Enjoy the aroma!

Tips & Tricks

Cooking Tips

How do I achieve the perfect doneness?

To get the ideal doneness, use a meat thermometer. For medium-rare, aim for 130°F. For medium, 140°F is best. Remember, the steak will continue to cook a bit after you take it off the heat.

How do I avoid overcrowding the pan?

Cook the steak in batches if needed. When the pan is too full, it lowers the heat. This makes it hard to sear the meat well. A nice sear gives great flavor and texture.

Flavor Enhancements

What are good suggestions for additional seasonings?

You can try adding crushed red pepper for heat. A bit of rosemary or oregano adds a nice twist too. Experiment with your favorite spices to make it unique.

What cooking oil alternatives can I use?

If you want to switch it up, use olive oil or avocado oil. Both have high smoke points. They can handle the heat without burning, keeping the flavors bright.

Serving Suggestions

What are ideal sides to pair with steak bites?

Serve these tasty bites with mashed potatoes or rice. A fresh salad also works well, adding crunch. Roasted veggies are a great choice for color and flavor too.

What beverages complement this dish?

Red wine pairs nicely with steak. A full-bodied glass enhances the savory flavors. If you prefer non-alcoholic drinks, try sparkling water with lemon. It refreshes your palate.

Pro Tips

  1. Rest the Steak: Allow the steak cubes to rest after seasoning. This helps the salt penetrate better and enhances the overall flavor.
  2. Use a Cast Iron Skillet: A cast iron skillet retains heat better, providing a perfect sear to the steak bites.
  3. Watch the Garlic: Be careful not to overcook the garlic. It should be fragrant and lightly golden, as burnt garlic can turn bitter.
  4. Experiment with Herbs: Feel free to swap thyme for other herbs like rosemary or oregano for a different flavor profile.

Variations

Alternate Proteins

You can switch out the steak for chicken or shrimp. Chicken breast works well, but use thighs for juiciness. Shrimp cooks fast and absorbs all the flavors. The garlic butter adds a rich taste no matter the protein.

For other meats, pork tenderloin is a great option. It has a mild flavor that pairs nicely with garlic and herbs. Each protein brings its own charm, so feel free to experiment.

Dietary Modifications

Going gluten-free? Use gluten-free soy sauce instead of regular. This simple swap keeps the flavor intact without the gluten.

If you’re watching carbs, skip the butter and use olive oil. It keeps the dish light yet flavorful. You can also serve the bites over a salad for a low-carb meal.

Flavor Twists

Consider adding fresh herbs like rosemary or basil. These herbs change the dish’s aroma and add depth. Try mixing in some chili flakes for a spicy kick.

You can also drizzle different sauces. A balsamic glaze or chimichurri sauce can add a new layer of flavor. These twists allow you to enjoy garlic butter steak bites in many ways.

Storage Info

Storing Leftovers

To keep your garlic butter steak bites fresh, refrigerate them right away. Place the cooled steak bites in an airtight container. They can last up to three days in the fridge.

For longer storage, you can freeze the steak bites. Make sure they are completely cool. Place them in a freezer-safe bag or container. They will stay good for about three months in the freezer.

Reheating Instructions

To reheat your steak bites, use a skillet over low heat. This method helps keep them juicy. Add a little butter or oil to the pan to prevent sticking.

You can also use a microwave, but be careful. Heat them in short bursts to avoid dryness. Check them often to make sure they don’t overcook.

Shelf Life

In the fridge, your garlic butter steak bites last about three days. After that, they might not taste great.

Look for signs of spoilage. If they smell off or have a strange color, it is best to throw them away. Always trust your senses when it comes to food safety.

FAQs

Common Questions

How do I know when the steak is done?

You can check the steak’s doneness by using a meat thermometer. For medium-rare, it should read 130-135°F. For medium, aim for 140-145°F. You can also use the touch test. Press the steak; it should feel firm but springy. Cut into one piece to see the color inside. A warm, red center means it’s medium-rare.

Can I use a different cut of steak?

Yes, you can use other cuts like ribeye, filet mignon, or flank steak. Each cut offers a different flavor and tenderness. Ribeye has more fat, giving it a rich taste. Flank steak is leaner, so cook it quickly to avoid toughness. Just remember to adjust your cooking time based on the cut you choose.

Recipe Adjustments

How can I make this dish spicy?

To add heat, sprinkle in crushed red pepper flakes or cayenne pepper. You can also use spicy paprika instead of smoked paprika. For a kick, try adding sliced jalapeños to the skillet while cooking. Adjust the amount to fit your spice level preference.

Can I make this recipe ahead of time?

Yes, you can prep the steak bites ahead. Season the steak cubes and store them in the fridge for up to 24 hours. Cook them just before serving for the best taste. You can also make the garlic butter mix in advance. Just reheat it briefly before adding to the steak.

Health Considerations

Is this recipe keto-friendly?

Yes, garlic butter steak bites fit well into a keto diet. They have low carbs and high protein. The steak and butter provide healthy fats, making this dish a great option for those on a low-carb plan.

Nutritional information for garlic butter steak bites

One serving (about 4 ounces) has roughly 290 calories. It contains 24 grams of protein and 20 grams of fat. The carbs are minimal, around 2 grams. This dish is also a good source of iron from the steak and vitamins from the garlic and thyme.

This blog post covered everything you need for delicious garlic butter steak bites. We explored the main ingredients like sirloin steak and thyme, and how to season them just right. I shared easy steps for cooking and tips for enhancing flavor. You learned about variations, storage, and answers to common questions.

Remember, you can customize this dish to suit your tastes. Whether you choose chicken or prefer a spicy kick, the possibilities are endless. Enjoy cooking and make these steak bites your ow

- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) For this dish, I love using sirloin steak. It has great flavor and tenderness. Cut it into one-inch cubes for the best bite-sized pieces. Next, I add unsalted butter, which gives this dish its rich taste. Fresh garlic adds a punch, and I prefer using four cloves. It makes the garlic flavor stand out. Lastly, I use fresh thyme for a lovely herbal note. Dried thyme works too, but fresh is best. - 1 teaspoon smoked paprika - Salt and pepper to taste For seasoning, I use smoked paprika, salt, and pepper. Smoked paprika adds a warm, smoky flavor that pairs well with the steak. I season the steak cubes generously with salt and pepper to ensure they taste great. - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) I finish the dish with chopped fresh parsley. It adds color and a nice finish. I also serve lemon wedges on the side. The lemon juice brightens the rich flavors of the steak and garlic butter. Enjoying this dish with these simple garnishes makes it even better! {{ingredient_image_1}} To start, season the steak cubes. Use salt, pepper, and smoked paprika. Make sure each cube gets coated well. This adds flavor to the meat. After seasoning, set the cubes aside for about 15 minutes. This resting time allows the flavors to meld. You want the spices to soak into the meat. Now, it’s time to heat the skillet. In a large skillet, add 2 tablespoons of butter. Heat it over medium-high heat until it melts and bubbles. This means your pan is hot enough. Next, add the seasoned steak cubes. Place them in a single layer for even cooking. Sear the steak bites for about 2-3 minutes. This browns one side nicely. Then, flip them over and cook for another 2-3 minutes. This will help you reach your desired doneness. Remember, do not overcrowd the pan. If needed, cook in batches. Once the steak is nearly done, push the bites to one side of the skillet. Add the remaining 2 tablespoons of butter to the other side. Then, add minced garlic. Let the garlic cook for about 30 seconds. It should smell amazing! Now, mix the garlic into the steak bites. Finally, sprinkle fresh thyme leaves over the steak and garlic butter. Toss everything together. This coats the steak bites in rich, tasty garlic butter. Enjoy the aroma! How do I achieve the perfect doneness? To get the ideal doneness, use a meat thermometer. For medium-rare, aim for 130°F. For medium, 140°F is best. Remember, the steak will continue to cook a bit after you take it off the heat. How do I avoid overcrowding the pan? Cook the steak in batches if needed. When the pan is too full, it lowers the heat. This makes it hard to sear the meat well. A nice sear gives great flavor and texture. What are good suggestions for additional seasonings? You can try adding crushed red pepper for heat. A bit of rosemary or oregano adds a nice twist too. Experiment with your favorite spices to make it unique. What cooking oil alternatives can I use? If you want to switch it up, use olive oil or avocado oil. Both have high smoke points. They can handle the heat without burning, keeping the flavors bright. What are ideal sides to pair with steak bites? Serve these tasty bites with mashed potatoes or rice. A fresh salad also works well, adding crunch. Roasted veggies are a great choice for color and flavor too. What beverages complement this dish? Red wine pairs nicely with steak. A full-bodied glass enhances the savory flavors. If you prefer non-alcoholic drinks, try sparkling water with lemon. It refreshes your palate. Pro Tips Rest the Steak: Allow the steak cubes to rest after seasoning. This helps the salt penetrate better and enhances the overall flavor. Use a Cast Iron Skillet: A cast iron skillet retains heat better, providing a perfect sear to the steak bites. Watch the Garlic: Be careful not to overcook the garlic. It should be fragrant and lightly golden, as burnt garlic can turn bitter. Experiment with Herbs: Feel free to swap thyme for other herbs like rosemary or oregano for a different flavor profile. {{image_2}} You can switch out the steak for chicken or shrimp. Chicken breast works well, but use thighs for juiciness. Shrimp cooks fast and absorbs all the flavors. The garlic butter adds a rich taste no matter the protein. For other meats, pork tenderloin is a great option. It has a mild flavor that pairs nicely with garlic and herbs. Each protein brings its own charm, so feel free to experiment. Going gluten-free? Use gluten-free soy sauce instead of regular. This simple swap keeps the flavor intact without the gluten. If you're watching carbs, skip the butter and use olive oil. It keeps the dish light yet flavorful. You can also serve the bites over a salad for a low-carb meal. Consider adding fresh herbs like rosemary or basil. These herbs change the dish’s aroma and add depth. Try mixing in some chili flakes for a spicy kick. You can also drizzle different sauces. A balsamic glaze or chimichurri sauce can add a new layer of flavor. These twists allow you to enjoy garlic butter steak bites in many ways. To keep your garlic butter steak bites fresh, refrigerate them right away. Place the cooled steak bites in an airtight container. They can last up to three days in the fridge. For longer storage, you can freeze the steak bites. Make sure they are completely cool. Place them in a freezer-safe bag or container. They will stay good for about three months in the freezer. To reheat your steak bites, use a skillet over low heat. This method helps keep them juicy. Add a little butter or oil to the pan to prevent sticking. You can also use a microwave, but be careful. Heat them in short bursts to avoid dryness. Check them often to make sure they don’t overcook. In the fridge, your garlic butter steak bites last about three days. After that, they might not taste great. Look for signs of spoilage. If they smell off or have a strange color, it is best to throw them away. Always trust your senses when it comes to food safety. How do I know when the steak is done? You can check the steak's doneness by using a meat thermometer. For medium-rare, it should read 130-135°F. For medium, aim for 140-145°F. You can also use the touch test. Press the steak; it should feel firm but springy. Cut into one piece to see the color inside. A warm, red center means it's medium-rare. Can I use a different cut of steak? Yes, you can use other cuts like ribeye, filet mignon, or flank steak. Each cut offers a different flavor and tenderness. Ribeye has more fat, giving it a rich taste. Flank steak is leaner, so cook it quickly to avoid toughness. Just remember to adjust your cooking time based on the cut you choose. How can I make this dish spicy? To add heat, sprinkle in crushed red pepper flakes or cayenne pepper. You can also use spicy paprika instead of smoked paprika. For a kick, try adding sliced jalapeños to the skillet while cooking. Adjust the amount to fit your spice level preference. Can I make this recipe ahead of time? Yes, you can prep the steak bites ahead. Season the steak cubes and store them in the fridge for up to 24 hours. Cook them just before serving for the best taste. You can also make the garlic butter mix in advance. Just reheat it briefly before adding to the steak. Is this recipe keto-friendly? Yes, garlic butter steak bites fit well into a keto diet. They have low carbs and high protein. The steak and butter provide healthy fats, making this dish a great option for those on a low-carb plan. Nutritional information for garlic butter steak bites One serving (about 4 ounces) has roughly 290 calories. It contains 24 grams of protein and 20 grams of fat. The carbs are minimal, around 2 grams. This dish is also a good source of iron from the steak and vitamins from the garlic and thyme. This blog post covered everything you need for delicious garlic butter steak bites. We explored the main ingredients like sirloin steak and thyme, and how to season them just right. I shared easy steps for cooking and tips for enhancing flavor. You learned about variations, storage, and answers to common questions. Remember, you can customize this dish to suit your tastes. Whether you choose chicken or prefer a spicy kick, the possibilities are endless. Enjoy cooking and make these steak bites your own!

Garlic Butter Steak Bites

Deliciously seared steak cubes tossed in garlic butter and fresh thyme.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper
  • to taste Fresh parsley, chopped (for garnish)
  • to taste Lemon wedges (for serving)

Instructions
 

  • Prepare the Steak: Season the steak cubes generously with salt, pepper, and smoked paprika. Set aside for about 15 minutes to allow the flavors to meld.
  • Heat the Pan: In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and bubbling.
  • Cook the Steak Bites: Add the seasoned steak cubes to the hot skillet in a single layer. Sear the steak for about 2-3 minutes on one side until browned, then turn them over and cook for an additional 2-3 minutes until they reach your desired doneness (medium-rare to medium). Avoid overcrowding the pan; if necessary, cook in batches.
  • Add Garlic and Butter: Once the steak is nearly finished, push them to one side of the skillet. Add the remaining 2 tablespoons of butter and the minced garlic to the other side. Allow the garlic to cook for about 30 seconds until fragrant, then mix it in with the steak bites.
  • Add Thyme: Sprinkle the fresh thyme leaves over the steak bites and garlic butter. Toss everything together to coat the steak bites in the garlic butter.
  • Serve: Remove the skillet from heat. Transfer the steak bites to a serving platter, drizzle with the garlic butter from the pan, and garnish with chopped fresh parsley. Serve with lemon wedges on the side for an extra zing.

Notes

Serve the steak bites on a wooden board or a stylish platter. Arrange lemon wedges around the dish and sprinkle additional fresh parsley for color.
Keyword butter, garlic, quick meal, steak

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