DisclaimerTerms Of UseGDPR PolicyCookie Policy

greenmealmap

Garlic Butter Steak Bites Easy and Flavorful Recipe

by
To make tasty garlic butter steak bites, you'll need: - 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves - 1 teaspoon fresh rosemary, chopped - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) These ingredients come together to create a rich, flavorful meal. I suggest using sirloin steak for this dish. Sirloin is tender and has good flavor. It cooks well and remains juicy when seared. You can also try ribeye or tenderloin if you want something richer. Both choices will give you a great taste. You can enhance the flavor of your steak bites with extra seasonings. Here are some ideas: - A pinch of cayenne pepper for heat. - A dash of Worcestershire sauce for depth. - A squeeze of lemon juice for brightness. Feel free to mix and match these seasonings based on your taste. Each will add a unique twist to your garlic butter steak bites. {{ingredient_image_1}} Start by cutting the sirloin steak into 1-inch cubes. This size helps them cook evenly. Next, season the steak cubes with salt and pepper. Make sure each piece is coated well. The seasoning adds great flavor to the bites. Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil. Wait until the oil shimmers before adding the steak. Place the steak cubes in a single layer, making sure not to overcrowd the pan. Sear the steak for about 2-3 minutes on each side. If you like it more done, cook a bit longer. After searing, remove the steak from the skillet and set it aside. In the same skillet, lower the heat to medium. Add 4 tablespoons of unsalted butter and let it melt. As the butter melts, scrape up any brown bits from the pan. This adds flavor to the sauce. Then, stir in 4 cloves of minced garlic. Cook the garlic for about 30 seconds. Be careful; you don’t want it to burn. Next, add 1 teaspoon of fresh thyme leaves and 1 teaspoon of chopped rosemary. Stir everything together. Finally, return the seared steak bites to the skillet. Toss them in the garlic butter sauce so they are evenly coated. Sauté for an extra minute to heat through. To get that lovely crust on your steak bites, use a hot pan. I heat my skillet until it's shimmering. This high heat gives the steak a nice sear. Do not crowd the pan. If you add too many pieces, they will steam instead of sear. Cook in batches if needed. Each side should cook for about 2-3 minutes for medium-rare. Garlic adds flavor, but it can burn fast. After you add the minced garlic, stir it for about 30 seconds. Keep an eye on it. If it turns brown, it can taste bitter. If you smell it burning, remove it from the heat. You want the garlic fragrant, not burnt. This step makes your garlic butter rich and tasty. Presentation matters! Serve the steak bites on a wooden board or a nice platter. Add toothpicks for easy eating. I like to pair them with roasted veggies or a fresh salad. This makes a complete meal. Sprinkle fresh parsley on top for color and flavor. It adds a nice touch to the dish. Pro Tips Perfect Searing: Make sure your steak cubes are at room temperature before cooking for a better sear. Butter Timing: Adding the garlic to the butter at the right moment prevents it from burning and enhances the flavor. Rest Your Meat: Allow the steak bites to rest for a few minutes after cooking to retain their juices. Herb Variations: Feel free to experiment with different herbs like oregano or basil for a unique flavor profile. {{image_2}} You can choose different cuts of steak for this dish. Sirloin works well, but you can also try ribeye or tenderloin. Ribeye has more fat, which gives it a rich flavor. Tenderloin is lean and tender, perfect for a special dinner. Each cut will give you a unique taste and texture. Adding vegetables makes your meal colorful and healthy. You can toss in bell peppers, mushrooms, or zucchini. Cook them in the same pan after the steak. This way, they soak up all the tasty garlic butter. You can also serve steak bites with a side salad or roasted potatoes. This adds balance and makes the meal more filling. If you want to spice things up, think about adding different herbs or spices. A pinch of red pepper flakes can add heat. Try using dried oregano or smoked paprika for extra flavor. You can also squeeze lemon juice on top for a zesty kick. Mix and match to find what makes your taste buds dance! To store leftovers, let the garlic butter steak bites cool down first. Once they're cool, place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a good choice. When you are ready to eat leftovers, reheating is easy. You can use a skillet for quick reheating. Add a bit of butter to the skillet and heat over medium. Once hot, add the steak bites and stir for about 3-5 minutes. This way, they regain their tasty flavor. You can also use a microwave. Place the steak bites in a microwave-safe dish, cover, and heat for about 1-2 minutes. Check to make sure they are warm all the way through. If you freeze the steak bites, they will stay good for up to three months. To freeze, place the cooled steak bites in a freezer-safe bag. Try to remove as much air as you can from the bag. When you are ready to eat, thaw them overnight in the fridge. Then, reheat as described above. This way, you will still enjoy that yummy garlic butter flavor! The best way to cook steak bites is in a hot skillet. Use a large skillet and heat it over medium-high heat. Add some olive oil before adding the steak. Make sure not to overcrowd the pan. This helps the steak sear well. Sear each side for about 2-3 minutes. This gives you a nice crust and keeps the inside tender. For medium-rare steak bites, cook them for 2-3 minutes on each side. You want a nice brown crust. The inside should be warm and pink. If you like it more done, add another minute or so. Use a meat thermometer if you have one. Aim for an internal temperature of 130°F to 135°F. Yes, you can make garlic butter steak bites in advance. Cook them as usual and let them cool. Store them in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, simply warm them in a skillet over medium heat. Add a little butter for extra flavor. This way, you still enjoy their rich taste! This blog post covered the key steps to make great garlic butter steak bites. We explored main ingredients, cooking methods, and tips for perfect results. I shared ways to customize your dish and storage tips, ensuring you enjoy this meal anytime. Remember, the right steak type and cooking technique are crucial. So, grab your ingredients and get cooking! You’ll have delicious steak bites in no time.

WANT TO SAVE THIS RECIPE?

If you’re craving a quick and tasty meal, Garlic Butter Steak Bites are your answer. This easy recipe packs bold flavor into every bite, turning simple steak into a gourmet dish. With just a few ingredients, you can impress family and friends in no time. Let me guide you through the steps to create this mouthwatering dish that’s perfect for any night of the week. Get ready to enjoy your new favorite steak recipe!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights or last-minute gatherings.
  2. Flavorful Bite-Sized Pieces: The combination of garlic and butter with tender steak cubes creates a rich and savory flavor that’s hard to resist.
  3. Customizable: You can easily adjust the herbs or add other seasonings to match your taste preferences or what you have on hand.
  4. Impressive Presentation: Serve these steak bites on a rustic platter for a stunning appetizer that looks as good as it tastes.

Ingredients

List of Ingredients

To make tasty garlic butter steak bites, you’ll need:

– 1 lb sirloin steak, cut into 1-inch cubes

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– 1 teaspoon fresh thyme leaves

– 1 teaspoon fresh rosemary, chopped

– Salt and pepper to taste

– 1 tablespoon olive oil

– Fresh parsley, chopped (for garnish)

These ingredients come together to create a rich, flavorful meal.

Recommended Steak Type

I suggest using sirloin steak for this dish. Sirloin is tender and has good flavor. It cooks well and remains juicy when seared. You can also try ribeye or tenderloin if you want something richer. Both choices will give you a great taste.

Optional Additional Seasonings

You can enhance the flavor of your steak bites with extra seasonings. Here are some ideas:

– A pinch of cayenne pepper for heat.

– A dash of Worcestershire sauce for depth.

– A squeeze of lemon juice for brightness.

Feel free to mix and match these seasonings based on your taste. Each will add a unique twist to your garlic butter steak bites.

Step-by-Step Instructions

Preparing the Steak

Start by cutting the sirloin steak into 1-inch cubes. This size helps them cook evenly. Next, season the steak cubes with salt and pepper. Make sure each piece is coated well. The seasoning adds great flavor to the bites.

Cooking the Steak Bites

Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil. Wait until the oil shimmers before adding the steak. Place the steak cubes in a single layer, making sure not to overcrowd the pan. Sear the steak for about 2-3 minutes on each side. If you like it more done, cook a bit longer. After searing, remove the steak from the skillet and set it aside.

Making the Garlic Butter Sauce

In the same skillet, lower the heat to medium. Add 4 tablespoons of unsalted butter and let it melt. As the butter melts, scrape up any brown bits from the pan. This adds flavor to the sauce. Then, stir in 4 cloves of minced garlic. Cook the garlic for about 30 seconds. Be careful; you don’t want it to burn. Next, add 1 teaspoon of fresh thyme leaves and 1 teaspoon of chopped rosemary. Stir everything together. Finally, return the seared steak bites to the skillet. Toss them in the garlic butter sauce so they are evenly coated. Sauté for an extra minute to heat through.

Tips & Tricks

Achieving the Perfect Sear

To get that lovely crust on your steak bites, use a hot pan. I heat my skillet until it’s shimmering. This high heat gives the steak a nice sear. Do not crowd the pan. If you add too many pieces, they will steam instead of sear. Cook in batches if needed. Each side should cook for about 2-3 minutes for medium-rare.

Avoiding Burnt Garlic

Garlic adds flavor, but it can burn fast. After you add the minced garlic, stir it for about 30 seconds. Keep an eye on it. If it turns brown, it can taste bitter. If you smell it burning, remove it from the heat. You want the garlic fragrant, not burnt. This step makes your garlic butter rich and tasty.

Serving Suggestions

Presentation matters! Serve the steak bites on a wooden board or a nice platter. Add toothpicks for easy eating. I like to pair them with roasted veggies or a fresh salad. This makes a complete meal. Sprinkle fresh parsley on top for color and flavor. It adds a nice touch to the dish.

Pro Tips

  1. Perfect Searing: Make sure your steak cubes are at room temperature before cooking for a better sear.
  2. Butter Timing: Adding the garlic to the butter at the right moment prevents it from burning and enhances the flavor.
  3. Rest Your Meat: Allow the steak bites to rest for a few minutes after cooking to retain their juices.
  4. Herb Variations: Feel free to experiment with different herbs like oregano or basil for a unique flavor profile.

Variations

Different Types of Steak to Use

You can choose different cuts of steak for this dish. Sirloin works well, but you can also try ribeye or tenderloin. Ribeye has more fat, which gives it a rich flavor. Tenderloin is lean and tender, perfect for a special dinner. Each cut will give you a unique taste and texture.

Adding Vegetables or Sides

Adding vegetables makes your meal colorful and healthy. You can toss in bell peppers, mushrooms, or zucchini. Cook them in the same pan after the steak. This way, they soak up all the tasty garlic butter. You can also serve steak bites with a side salad or roasted potatoes. This adds balance and makes the meal more filling.

Spicing it Up: Additional Flavors

If you want to spice things up, think about adding different herbs or spices. A pinch of red pepper flakes can add heat. Try using dried oregano or smoked paprika for extra flavor. You can also squeeze lemon juice on top for a zesty kick. Mix and match to find what makes your taste buds dance!

Storage Info

How to Store Leftovers

To store leftovers, let the garlic butter steak bites cool down first. Once they’re cool, place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a good choice.

Reheating Instructions

When you are ready to eat leftovers, reheating is easy. You can use a skillet for quick reheating. Add a bit of butter to the skillet and heat over medium. Once hot, add the steak bites and stir for about 3-5 minutes. This way, they regain their tasty flavor. You can also use a microwave. Place the steak bites in a microwave-safe dish, cover, and heat for about 1-2 minutes. Check to make sure they are warm all the way through.

Freezing Guidelines

If you freeze the steak bites, they will stay good for up to three months. To freeze, place the cooled steak bites in a freezer-safe bag. Try to remove as much air as you can from the bag. When you are ready to eat, thaw them overnight in the fridge. Then, reheat as described above. This way, you will still enjoy that yummy garlic butter flavor!

FAQs

What is the best way to cook steak bites?

The best way to cook steak bites is in a hot skillet. Use a large skillet and heat it over medium-high heat. Add some olive oil before adding the steak. Make sure not to overcrowd the pan. This helps the steak sear well. Sear each side for about 2-3 minutes. This gives you a nice crust and keeps the inside tender.

How long do you cook steak bites for medium-rare?

For medium-rare steak bites, cook them for 2-3 minutes on each side. You want a nice brown crust. The inside should be warm and pink. If you like it more done, add another minute or so. Use a meat thermometer if you have one. Aim for an internal temperature of 130°F to 135°F.

Can I make garlic butter steak bites in advance?

Yes, you can make garlic butter steak bites in advance. Cook them as usual and let them cool. Store them in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, simply warm them in a skillet over medium heat. Add a little butter for extra flavor. This way, you still enjoy their rich taste!

This blog post covered the key steps to make great garlic butter steak bites. We explored main ingredients, cooking methods, and tips for perfect results. I shared ways to customize your dish and storage tips, ensuring you enjoy this meal anytime. Remember, the right steak type and cooking technique are crucial. So, grab your ingredients and get cooking! You’ll have delicious steak bites in no tim

To make tasty garlic butter steak bites, you'll need: - 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves - 1 teaspoon fresh rosemary, chopped - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) These ingredients come together to create a rich, flavorful meal. I suggest using sirloin steak for this dish. Sirloin is tender and has good flavor. It cooks well and remains juicy when seared. You can also try ribeye or tenderloin if you want something richer. Both choices will give you a great taste. You can enhance the flavor of your steak bites with extra seasonings. Here are some ideas: - A pinch of cayenne pepper for heat. - A dash of Worcestershire sauce for depth. - A squeeze of lemon juice for brightness. Feel free to mix and match these seasonings based on your taste. Each will add a unique twist to your garlic butter steak bites. {{ingredient_image_1}} Start by cutting the sirloin steak into 1-inch cubes. This size helps them cook evenly. Next, season the steak cubes with salt and pepper. Make sure each piece is coated well. The seasoning adds great flavor to the bites. Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil. Wait until the oil shimmers before adding the steak. Place the steak cubes in a single layer, making sure not to overcrowd the pan. Sear the steak for about 2-3 minutes on each side. If you like it more done, cook a bit longer. After searing, remove the steak from the skillet and set it aside. In the same skillet, lower the heat to medium. Add 4 tablespoons of unsalted butter and let it melt. As the butter melts, scrape up any brown bits from the pan. This adds flavor to the sauce. Then, stir in 4 cloves of minced garlic. Cook the garlic for about 30 seconds. Be careful; you don’t want it to burn. Next, add 1 teaspoon of fresh thyme leaves and 1 teaspoon of chopped rosemary. Stir everything together. Finally, return the seared steak bites to the skillet. Toss them in the garlic butter sauce so they are evenly coated. Sauté for an extra minute to heat through. To get that lovely crust on your steak bites, use a hot pan. I heat my skillet until it's shimmering. This high heat gives the steak a nice sear. Do not crowd the pan. If you add too many pieces, they will steam instead of sear. Cook in batches if needed. Each side should cook for about 2-3 minutes for medium-rare. Garlic adds flavor, but it can burn fast. After you add the minced garlic, stir it for about 30 seconds. Keep an eye on it. If it turns brown, it can taste bitter. If you smell it burning, remove it from the heat. You want the garlic fragrant, not burnt. This step makes your garlic butter rich and tasty. Presentation matters! Serve the steak bites on a wooden board or a nice platter. Add toothpicks for easy eating. I like to pair them with roasted veggies or a fresh salad. This makes a complete meal. Sprinkle fresh parsley on top for color and flavor. It adds a nice touch to the dish. Pro Tips Perfect Searing: Make sure your steak cubes are at room temperature before cooking for a better sear. Butter Timing: Adding the garlic to the butter at the right moment prevents it from burning and enhances the flavor. Rest Your Meat: Allow the steak bites to rest for a few minutes after cooking to retain their juices. Herb Variations: Feel free to experiment with different herbs like oregano or basil for a unique flavor profile. {{image_2}} You can choose different cuts of steak for this dish. Sirloin works well, but you can also try ribeye or tenderloin. Ribeye has more fat, which gives it a rich flavor. Tenderloin is lean and tender, perfect for a special dinner. Each cut will give you a unique taste and texture. Adding vegetables makes your meal colorful and healthy. You can toss in bell peppers, mushrooms, or zucchini. Cook them in the same pan after the steak. This way, they soak up all the tasty garlic butter. You can also serve steak bites with a side salad or roasted potatoes. This adds balance and makes the meal more filling. If you want to spice things up, think about adding different herbs or spices. A pinch of red pepper flakes can add heat. Try using dried oregano or smoked paprika for extra flavor. You can also squeeze lemon juice on top for a zesty kick. Mix and match to find what makes your taste buds dance! To store leftovers, let the garlic butter steak bites cool down first. Once they're cool, place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a good choice. When you are ready to eat leftovers, reheating is easy. You can use a skillet for quick reheating. Add a bit of butter to the skillet and heat over medium. Once hot, add the steak bites and stir for about 3-5 minutes. This way, they regain their tasty flavor. You can also use a microwave. Place the steak bites in a microwave-safe dish, cover, and heat for about 1-2 minutes. Check to make sure they are warm all the way through. If you freeze the steak bites, they will stay good for up to three months. To freeze, place the cooled steak bites in a freezer-safe bag. Try to remove as much air as you can from the bag. When you are ready to eat, thaw them overnight in the fridge. Then, reheat as described above. This way, you will still enjoy that yummy garlic butter flavor! The best way to cook steak bites is in a hot skillet. Use a large skillet and heat it over medium-high heat. Add some olive oil before adding the steak. Make sure not to overcrowd the pan. This helps the steak sear well. Sear each side for about 2-3 minutes. This gives you a nice crust and keeps the inside tender. For medium-rare steak bites, cook them for 2-3 minutes on each side. You want a nice brown crust. The inside should be warm and pink. If you like it more done, add another minute or so. Use a meat thermometer if you have one. Aim for an internal temperature of 130°F to 135°F. Yes, you can make garlic butter steak bites in advance. Cook them as usual and let them cool. Store them in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, simply warm them in a skillet over medium heat. Add a little butter for extra flavor. This way, you still enjoy their rich taste! This blog post covered the key steps to make great garlic butter steak bites. We explored main ingredients, cooking methods, and tips for perfect results. I shared ways to customize your dish and storage tips, ensuring you enjoy this meal anytime. Remember, the right steak type and cooking technique are crucial. So, grab your ingredients and get cooking! You’ll have delicious steak bites in no time.

Garlic Butter Steak Bites

Deliciously seared steak cubes coated in a rich garlic butter sauce, perfect for a quick meal or appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh rosemary, chopped
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • Season the steak cubes with salt and pepper. Make sure they're evenly coated for maximum flavor.
  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until shimmering.
  • Add the steak cubes in a single layer without overcrowding the pan. Sear for about 2-3 minutes on each side for medium-rare, or longer if desired. Remove the steak from the skillet and set aside.
  • In the same skillet, reduce the heat to medium. Add the butter and let it melt, scraping up any brown bits from the bottom of the pan.
  • Stir in the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic.
  • Add the thyme and rosemary to the skillet and stir to combine.
  • Add the seared steak bites back into the skillet, quickly tossing them in the garlic butter sauce to coat them evenly.
  • Sauté for an additional minute to heat through, ensuring the steak bites are fully coated in the garlic butter.
  • Transfer the steak bites to a serving plate and sprinkle with fresh parsley for garnish.

Notes

Serve the steak bites on a wooden cutting board or a rustic platter, with toothpicks for easy picking. Add a side of roasted vegetables or a simple green salad for a complete meal.
Keyword butter, garlic, quick meal, steak

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating