Are you ready for a mouthwatering meal that’ll impress everyone at your table? In this post, I’ll guide you step-by-step to make a Garlic Butter Mushroom Steak that bursts with flavor. With a few simple ingredients and tools, you can create a savory dish that’s perfect for any occasion. Let's dive into this delicious recipe that combines juicy steak with rich garlic butter and fresh mushrooms!
Why I Love This Recipe
- Rich Flavor: The combination of garlic, butter, and mushrooms creates a rich and savory sauce that elevates the steaks to a new level of deliciousness.
- Quick Cooking Time: This recipe can be made in under an hour, making it perfect for a special weeknight dinner or a weekend treat.
- Perfectly Cooked Steaks: With a simple searing technique, you can achieve perfectly cooked ribeye steaks that are juicy and tender.
- Versatile Dish: This recipe pairs well with a variety of sides, from mashed potatoes to roasted vegetables, allowing for endless meal possibilities.
Ingredients
Primary Ingredients for Garlic Butter Mushroom Steak
- 2 ribeye steaks (about 1 inch thick)
- 8 ounces cremini mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped for garnish
The ribeye steaks give this dish a rich taste. The marbling in the ribeye melts during cooking, adding flavor and juiciness. The cremini mushrooms bring an earthy note. They soak up the garlic butter well, making every bite delicious. Garlic adds a strong aroma and taste. Fresh thyme enhances the dish, giving it a garden-fresh feel. You can adjust salt and pepper to suit your taste.
Tools and Equipment Needed
- Large skillet
- Tongs
- Meat thermometer
- Paper towels
- Cooking spoon
- Aluminum foil
- Serving plates
A large skillet is key for searing and sautéing. Tongs help you flip steaks without piercing them. A meat thermometer ensures your steak cooks perfectly. Paper towels are useful for drying the steaks. You’ll need a cooking spoon to stir the mushrooms and sauce. Aluminum foil keeps the steaks warm while you prepare the sauce. Finally, a serving plate is needed to present this tasty meal.
Nutritional Information (Calories, Fats, Proteins, etc.)
- Calories: Approximately 800 per serving
- Total Fat: 60g
- Saturated Fat: 24g
- Cholesterol: 180mg
- Protein: 50g
- Carbohydrates: 5g
- Fiber: 1g
- Sugars: 0g
This dish is high in protein and fats. The ribeye steak provides most of the protein. The butter adds richness but also increases the fat content. Pair this meal with a light salad or vegetables for balance. Enjoy this savory delight while being mindful of portion sizes.
Step-by-Step Instructions
Preparing the Steaks
Start by patting the ribeye steaks dry. This step helps them sear better. Season both sides with salt and freshly ground black pepper. Use enough to make the flavor pop. Let the steaks rest at room temperature for about 30 minutes. This helps them cook evenly.
Cooking the Steak to Desired Doneness
Heat a large skillet over medium-high heat. Add olive oil once the pan is hot. You want the oil to shimmer but not smoke. Carefully place the seasoned steaks in the pan. Sear them for about 4-5 minutes on each side for medium-rare. Use a meat thermometer to check the internal temperature. It should read 130°F (54°C) for medium-rare. If you prefer it more done, cook a bit longer.
Making the Garlic Butter Mushroom Sauce
After cooking the steaks, remove them from the skillet and set them on a plate. Cover them with aluminum foil to keep warm. In the same skillet, lower the heat to medium. Add the unsalted butter and let it melt. Once it bubbles, toss in the sliced cremini mushrooms. Sauté the mushrooms for about 5-7 minutes. Stir them occasionally until they turn golden brown and tender.
Next, add the minced garlic and fresh thyme. Stir for about 1-2 minutes until the garlic smells good. Be careful not to burn it. Return the steaks to the skillet and spoon the garlic mushroom mix over them. Cook for another minute just to heat everything through. Finally, place the steaks on serving plates. Drizzle the garlic butter sauce over the top. Garnish with chopped fresh parsley for extra color.
Tips & Tricks
Choosing the Right Cut of Steak
I love ribeye steaks for this recipe. They are juicy and tender. Look for steaks that have good marbling. The fat adds flavor and keeps the meat moist. A one-inch thickness works best for even cooking. You can also use sirloin or tenderloin if you prefer. Just remember, the better the cut, the better the dish.
Achieving Perfect Mushroom Texture
For mushrooms, I recommend cremini. They give a rich, earthy taste. Slice them evenly so they cook at the same rate. Sauté them in butter until they're golden brown. This takes about 5-7 minutes. Stir them often to avoid burning. The goal is to have a nice, soft texture without being mushy.
Common Mistakes to Avoid
One common mistake is not letting the steak rest. After cooking, let it sit for a few minutes. This helps the juices redistribute. Another mistake is using too much heat when cooking mushrooms. If the heat is too high, they can burn. Finally, don't rush the garlic. Add it last to keep it fragrant. If you burn it, the sauce will taste bitter.
Pro Tips
- Rest Your Steaks: Allowing the steaks to rest at room temperature for 30 minutes before cooking helps them cook evenly and retain moisture.
- Use a Meat Thermometer: For perfectly cooked steak, use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.
- Don't Overcrowd the Pan: Searing the steaks in a hot skillet is crucial for a nice crust. Avoid overcrowding, as it can lower the pan temperature and steam the meat instead of searing it.
- Fresh Herbs Matter: Using fresh thyme instead of dried can elevate the flavor of your garlic butter mushroom sauce, giving it a brighter, more aromatic profile.
Variations
Alternative Mushrooms to Use
You can swap cremini mushrooms for others like button or shiitake. Button mushrooms are mild and easy to find. Shiitake mushrooms add a rich, earthy taste. Each type gives a new twist to the dish. Feel free to mix different mushrooms for added flavor.
Adding Other Ingredients (like red wine or cream)
Want to boost the sauce? Add a splash of red wine after sautéing the mushrooms. This will give a deep flavor. You can also stir in some cream for a rich and creamy sauce. Either way, these additions will make your steak even tastier.
Using Different Herbs for Flavor
Herbs can change the taste of your dish. While thyme works great, try rosemary or oregano for a new flavor. Fresh herbs add brightness and a lovely smell. You can mix and match to find your favorite herb blend.
Storage Info
Refrigeration Guidelines
You can store leftover Garlic Butter Mushroom Steak in the fridge. Place the steak in an airtight container. Make sure to include the garlic butter mushrooms. This helps keep the flavors fresh. The steak stays good for up to three days.
Freezing Instructions
If you want to freeze it, wrap the steak tightly in plastic wrap. Then, place it in a freezer bag. This helps avoid freezer burn. The steak can be frozen for up to three months.
Reheating Tips
To reheat, you can use a skillet. Heat it on low and add a little butter. Place the steak in the pan and cover it. This keeps the meat moist. Heat for about 5-7 minutes. You can also microwave it. Use a microwave-safe dish and cover it with a damp paper towel. Heat in 30-second intervals until warm.
FAQs
How do I know when my steak is medium-rare?
You can check the doneness of your steak using a meat thermometer. For medium-rare, the internal temperature should be 130°F (54°C). If you don't have a thermometer, you can use the touch test. Gently press the center of the steak. It should feel firm but have a slight spring. Lastly, cooking times help too. Sear the steak for 4-5 minutes on each side.
Can I make this recipe without mushrooms?
Yes, you can skip the mushrooms if you prefer. The steak will still taste great with just the garlic butter sauce. To make it richer, you can add extra garlic or herbs. Try using spinach or asparagus for a veggie side.
What sides go well with Garlic Butter Mushroom Steak?
Many sides pair well with this dish. Here are a few ideas:
- Mashed potatoes: Creamy and smooth, they soak up the garlic butter.
- Steamed broccoli: It adds color and crunch.
- Roasted vegetables: Carrots and zucchini are tasty choices.
- Simple salad: A fresh salad can balance the rich flavors.
How can I enhance the flavor of the garlic butter sauce?
To boost the garlic butter sauce, try these tips:
- Add wine: A splash of white wine gives depth.
- Use fresh herbs: Mix in parsley or rosemary.
- Add lemon juice: This adds brightness.
- Sprinkle cheese: Parmesan adds a savory touch.
Experiment with these ideas to find your perfect flavor!
In this article, we covered making Garlic Butter Mushroom Steak. We explored the key ingredients, tools, and nutrition facts. You learned step-by-step how to prepare and cook the steak, plus tips for perfect mushrooms. Variations and storage tips help you customize and keep your dish fresh. Remember, choosing the right steak cut and avoiding common mistakes make a big difference in taste. Enjoy your cooking journey and impress your guests with this tasty recipe!
