![- 6 large eggs - 1 cup milk (or non-dairy milk) - 2 cups diced bread (whole grain or sourdough) - 1 cup bell peppers, diced (red and green) - 1 cup spinach, chopped - 1/2 cup red onion, diced - 1 cup shredded cheese (cheddar or a blend) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil (for sautéing) - Fresh herbs (like parsley or chives) for garnish, optional To make the Easy Breakfast Casserole, you need a few simple ingredients. You start with six large eggs. They provide the base for our dish. You will also need one cup of milk, which can be regular or non-dairy. This helps make the casserole creamy. Next, grab two cups of diced bread. Whole grain or sourdough works best. They add texture and heartiness to your meal. Now, add one cup of diced bell peppers. You can mix red and green for color. One cup of chopped spinach adds a fresh touch. Then, you need half a cup of diced red onion for flavor. To finish it off, use one cup of shredded cheese. Cheddar is a great choice, but feel free to use a blend. You will also need garlic powder and onion powder, each at one teaspoon. Don’t forget salt and pepper to taste. Lastly, have one tablespoon of olive oil ready for sautéing. These ingredients blend to create a delicious, filling breakfast casserole. If you want to see how to put it all together, check out the Full Recipe. 1. Preheat your oven to 350°F (175°C). This step is key for a good bake. 2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1/2 cup of diced red onion and 1 cup of diced bell peppers. Sauté these veggies until they soften, which takes about 5 minutes. 3. Next, stir in 1 cup of chopped spinach and cook for about 2 minutes. This helps wilt the spinach and blend the flavors. 4. In a large mixing bowl, whisk together 6 large eggs, 1 cup of milk, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Mix until smooth. 5. Add the sautéed veggies to the egg mixture. Then, fold in 2 cups of diced bread and half of the 1 cup of shredded cheese. Gently mix until the bread is coated well. 1. Grease a 9x13 inch baking dish and pour the mixture into it. Spread the mixture evenly across the dish. 2. Top with the remaining cheese. This creates a nice, cheesy crust on top. 3. Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean when ready. 1. Once baked, let the casserole cool for a few minutes before slicing. This helps it set better. 2. Serve warm and cut into squares. You can also garnish with fresh herbs like parsley or chives for a pop of color and flavor. Sautéing vegetables makes a big difference. It unlocks their flavors and adds depth. Start with onions and peppers. Cook them in olive oil until soft. This step takes about five minutes. Then, add spinach and cook for two more minutes. This softens the spinach and makes it tasty. For the egg mixture, you want a smooth blend. Whisk together eggs, milk, garlic powder, and onion powder. Make sure it is well mixed. The right consistency helps the casserole set properly. Baking at the right temperature is key. Preheat your oven to 350°F. This ensures even cooking. Bake for 35 to 40 minutes. Watch for a golden top. A toothpick should come out clean when done. To avoid over-baking, set a timer. Check the casserole a few minutes early. If the edges are browning too fast, cover them with foil. Adding herbs and spices boosts flavor. Try fresh parsley, chives, or thyme. These herbs brighten the dish. You can also use garlic powder and onion powder for extra taste. Cheese makes casseroles creamy and rich. Cheddar is a great choice, but feel free to mix it up. Try mozzarella or a blend of your favorites. This adds a unique twist to each bite. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can change the veggies in your casserole. Here are some tasty options: - Mushrooms - Zucchini - Broccoli - Cherry tomatoes Instead of bread, try these options: - Croissants - Bagels - Gluten-free bread - Tortillas Make this dish gluten-free. Use gluten-free bread instead of regular bread. For a dairy-free option, swap milk for a non-dairy milk like almond or oat. You can also skip the cheese or use a dairy-free cheese. Want more protein? Add these to your casserole: - Cooked sausage - Crispy bacon - Diced ham - Tofu for a vegetarian option You can give your casserole a fun twist. For a Southwest-style, add: - Black beans - Corn - Chopped jalapeños - Spices like cumin and chili powder Try a Mediterranean twist by adding: - Feta cheese - Kalamata olives - Sun-dried tomatoes - Fresh herbs like basil or oregano These variations make your breakfast casserole exciting and unique. Check out the Full Recipe for more details! To keep your breakfast casserole fresh, place it in an airtight container. Make sure it cools down first. Store it in the fridge for up to five days. If you have more than you can eat, freezing is a great option too. Cut the casserole into portions. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. This keeps them safe from freezer burn. You can heat the casserole in the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 20 minutes. This helps maintain the texture. In the microwave, place a portion on a plate and cover it. Heat for 1-2 minutes, checking every 30 seconds. Make sure to stir it halfway through to keep the flavors even. Your breakfast casserole lasts about five days in the fridge. After that, it may start to spoil. Look for signs like unusual smells or mold. If it looks off or smells funny, it’s best to throw it away. Enjoy your delicious breakfast casserole while it’s fresh! For a detailed guide on making this dish, check the Full Recipe. Yes, you can make this casserole ahead of time. To do this, prepare the casserole as directed up to the baking step. Instead of baking it right away, cover it with plastic wrap or foil and place it in the fridge. You can bake it the next day. Just make sure to add a few extra minutes to the baking time. This method keeps the flavors fresh and makes mornings easier. To serve fewer people, you can scale down the ingredient amounts. For example, if you want to make a smaller casserole for three, use three eggs and half a cup of milk. Adjust the bread and veggies as well. You can keep the same ratios, so it still tastes great. Use a smaller baking dish, like an 8x8 inch one, to fit your smaller recipe. This casserole pairs well with many side dishes. You can serve it with fresh fruit, like berries or melon. A light salad with greens adds a nice touch, too. For drinks, consider orange juice or a hot cup of coffee. These options balance the meal and add brightness to your breakfast. Yes, this recipe is great for meal prep. You can portion out the casserole into individual servings after it cools. Store these portions in airtight containers. When you want to eat, just reheat in the microwave or oven. This keeps your meals quick and easy during busy days. It also helps you enjoy a tasty, homemade breakfast anytime. This blog post showed you how to create a tasty breakfast casserole. You learned about the best ingredients, tools, and steps to make it. I provided helpful tips for flavor and storage. Feel free to swap ingredients or adjust for your diet. Remember, this dish is great for meal prep or sharing. Make it ahead and enjoy a warm, filling meal any day. With these steps, you can impress yourself and others with a delicious dish that everyone will love. Cook and enjoy!](https://greenmealmap.com/wp-content/uploads/2025/06/f26995f1-8290-4eb7-bbab-dd797ec07002-768x768.webp)
Start your day off right with my Easy Breakfast Casserole! This simple and tasty recipe combines eggs, fresh veggies, and cheese for a hearty meal. You can prep it in minutes and bake it while you get ready for your busy day. Best of all, it’s versatile enough to fit your taste. Ready to make breakfast fun again? Let’s dive into the ingredients and get started!
Ingredients
List of Ingredients
– 6 large eggs
– 1 cup milk (or non-dairy milk)
– 2 cups diced bread (whole grain or sourdough)
– 1 cup bell peppers, diced (red and green)
– 1 cup spinach, chopped
– 1/2 cup red onion, diced
– 1 cup shredded cheese (cheddar or a blend)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon olive oil (for sautéing)
– Fresh herbs (like parsley or chives) for garnish, optional
To make the Easy Breakfast Casserole, you need a few simple ingredients. You start with six large eggs. They provide the base for our dish. You will also need one cup of milk, which can be regular or non-dairy. This helps make the casserole creamy.
Next, grab two cups of diced bread. Whole grain or sourdough works best. They add texture and heartiness to your meal. Now, add one cup of diced bell peppers. You can mix red and green for color. One cup of chopped spinach adds a fresh touch. Then, you need half a cup of diced red onion for flavor.
To finish it off, use one cup of shredded cheese. Cheddar is a great choice, but feel free to use a blend. You will also need garlic powder and onion powder, each at one teaspoon. Don’t forget salt and pepper to taste. Lastly, have one tablespoon of olive oil ready for sautéing.
These ingredients blend to create a delicious, filling breakfast casserole. If you want to see how to put it all together, check out the Full Recipe.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C). This step is key for a good bake.
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1/2 cup of diced red onion and 1 cup of diced bell peppers. Sauté these veggies until they soften, which takes about 5 minutes.
3. Next, stir in 1 cup of chopped spinach and cook for about 2 minutes. This helps wilt the spinach and blend the flavors.
4. In a large mixing bowl, whisk together 6 large eggs, 1 cup of milk, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Mix until smooth.
5. Add the sautéed veggies to the egg mixture. Then, fold in 2 cups of diced bread and half of the 1 cup of shredded cheese. Gently mix until the bread is coated well.
Baking Instructions
1. Grease a 9×13 inch baking dish and pour the mixture into it. Spread the mixture evenly across the dish.
2. Top with the remaining cheese. This creates a nice, cheesy crust on top.
3. Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean when ready.
Serving Suggestions
1. Once baked, let the casserole cool for a few minutes before slicing. This helps it set better.
2. Serve warm and cut into squares. You can also garnish with fresh herbs like parsley or chives for a pop of color and flavor.
Tips & Tricks
Perfecting the Casserole
Sautéing vegetables makes a big difference. It unlocks their flavors and adds depth. Start with onions and peppers. Cook them in olive oil until soft. This step takes about five minutes. Then, add spinach and cook for two more minutes. This softens the spinach and makes it tasty.
For the egg mixture, you want a smooth blend. Whisk together eggs, milk, garlic powder, and onion powder. Make sure it is well mixed. The right consistency helps the casserole set properly.
Timing and Temperature
Baking at the right temperature is key. Preheat your oven to 350°F. This ensures even cooking. Bake for 35 to 40 minutes. Watch for a golden top. A toothpick should come out clean when done.
To avoid over-baking, set a timer. Check the casserole a few minutes early. If the edges are browning too fast, cover them with foil.
Flavor Enhancements
Adding herbs and spices boosts flavor. Try fresh parsley, chives, or thyme. These herbs brighten the dish. You can also use garlic powder and onion powder for extra taste.
Cheese makes casseroles creamy and rich. Cheddar is a great choice, but feel free to mix it up. Try mozzarella or a blend of your favorites. This adds a unique twist to each bite.
For the complete recipe, check out the [Full Recipe].
Variations
Ingredient Substitutions
You can change the veggies in your casserole. Here are some tasty options:
– Mushrooms
– Zucchini
– Broccoli
– Cherry tomatoes
Instead of bread, try these options:
– Croissants
– Bagels
– Gluten-free bread
– Tortillas
Dietary Adjustments
Make this dish gluten-free. Use gluten-free bread instead of regular bread. For a dairy-free option, swap milk for a non-dairy milk like almond or oat. You can also skip the cheese or use a dairy-free cheese.
Want more protein? Add these to your casserole:
– Cooked sausage
– Crispy bacon
– Diced ham
– Tofu for a vegetarian option
Flavor Profiles
You can give your casserole a fun twist. For a Southwest-style, add:
– Black beans
– Corn
– Chopped jalapeños
– Spices like cumin and chili powder
Try a Mediterranean twist by adding:
– Feta cheese
– Kalamata olives
– Sun-dried tomatoes
– Fresh herbs like basil or oregano
These variations make your breakfast casserole exciting and unique. Check out the Full Recipe for more details!
Storage Info
Storing Leftovers
To keep your breakfast casserole fresh, place it in an airtight container. Make sure it cools down first. Store it in the fridge for up to five days. If you have more than you can eat, freezing is a great option too. Cut the casserole into portions. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. This keeps them safe from freezer burn.
Reheating Instructions
You can heat the casserole in the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 20 minutes. This helps maintain the texture. In the microwave, place a portion on a plate and cover it. Heat for 1-2 minutes, checking every 30 seconds. Make sure to stir it halfway through to keep the flavors even.
Shelf Life
Your breakfast casserole lasts about five days in the fridge. After that, it may start to spoil. Look for signs like unusual smells or mold. If it looks off or smells funny, it’s best to throw it away. Enjoy your delicious breakfast casserole while it’s fresh! For a detailed guide on making this dish, check the Full Recipe.
FAQs
Can I make this casserole ahead of time?
Yes, you can make this casserole ahead of time. To do this, prepare the casserole as directed up to the baking step. Instead of baking it right away, cover it with plastic wrap or foil and place it in the fridge. You can bake it the next day. Just make sure to add a few extra minutes to the baking time. This method keeps the flavors fresh and makes mornings easier.
How do I modify the recipe for fewer servings?
To serve fewer people, you can scale down the ingredient amounts. For example, if you want to make a smaller casserole for three, use three eggs and half a cup of milk. Adjust the bread and veggies as well. You can keep the same ratios, so it still tastes great. Use a smaller baking dish, like an 8×8 inch one, to fit your smaller recipe.
What can I serve with this breakfast casserole?
This casserole pairs well with many side dishes. You can serve it with fresh fruit, like berries or melon. A light salad with greens adds a nice touch, too. For drinks, consider orange juice or a hot cup of coffee. These options balance the meal and add brightness to your breakfast.
Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep. You can portion out the casserole into individual servings after it cools. Store these portions in airtight containers. When you want to eat, just reheat in the microwave or oven. This keeps your meals quick and easy during busy days. It also helps you enjoy a tasty, homemade breakfast anytime.
This blog post showed you how to create a tasty breakfast casserole. You learned about the best ingredients, tools, and steps to make it. I provided helpful tips for flavor and storage. Feel free to swap ingredients or adjust for your diet. Remember, this dish is great for meal prep or sharing. Make it ahead and enjoy a warm, filling meal any day. With these steps, you can impress yourself and others with a delicious dish that everyone will love. Cook and enjoy!
![- 6 large eggs - 1 cup milk (or non-dairy milk) - 2 cups diced bread (whole grain or sourdough) - 1 cup bell peppers, diced (red and green) - 1 cup spinach, chopped - 1/2 cup red onion, diced - 1 cup shredded cheese (cheddar or a blend) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil (for sautéing) - Fresh herbs (like parsley or chives) for garnish, optional To make the Easy Breakfast Casserole, you need a few simple ingredients. You start with six large eggs. They provide the base for our dish. You will also need one cup of milk, which can be regular or non-dairy. This helps make the casserole creamy. Next, grab two cups of diced bread. Whole grain or sourdough works best. They add texture and heartiness to your meal. Now, add one cup of diced bell peppers. You can mix red and green for color. One cup of chopped spinach adds a fresh touch. Then, you need half a cup of diced red onion for flavor. To finish it off, use one cup of shredded cheese. Cheddar is a great choice, but feel free to use a blend. You will also need garlic powder and onion powder, each at one teaspoon. Don’t forget salt and pepper to taste. Lastly, have one tablespoon of olive oil ready for sautéing. These ingredients blend to create a delicious, filling breakfast casserole. If you want to see how to put it all together, check out the Full Recipe. 1. Preheat your oven to 350°F (175°C). This step is key for a good bake. 2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1/2 cup of diced red onion and 1 cup of diced bell peppers. Sauté these veggies until they soften, which takes about 5 minutes. 3. Next, stir in 1 cup of chopped spinach and cook for about 2 minutes. This helps wilt the spinach and blend the flavors. 4. In a large mixing bowl, whisk together 6 large eggs, 1 cup of milk, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Mix until smooth. 5. Add the sautéed veggies to the egg mixture. Then, fold in 2 cups of diced bread and half of the 1 cup of shredded cheese. Gently mix until the bread is coated well. 1. Grease a 9x13 inch baking dish and pour the mixture into it. Spread the mixture evenly across the dish. 2. Top with the remaining cheese. This creates a nice, cheesy crust on top. 3. Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean when ready. 1. Once baked, let the casserole cool for a few minutes before slicing. This helps it set better. 2. Serve warm and cut into squares. You can also garnish with fresh herbs like parsley or chives for a pop of color and flavor. Sautéing vegetables makes a big difference. It unlocks their flavors and adds depth. Start with onions and peppers. Cook them in olive oil until soft. This step takes about five minutes. Then, add spinach and cook for two more minutes. This softens the spinach and makes it tasty. For the egg mixture, you want a smooth blend. Whisk together eggs, milk, garlic powder, and onion powder. Make sure it is well mixed. The right consistency helps the casserole set properly. Baking at the right temperature is key. Preheat your oven to 350°F. This ensures even cooking. Bake for 35 to 40 minutes. Watch for a golden top. A toothpick should come out clean when done. To avoid over-baking, set a timer. Check the casserole a few minutes early. If the edges are browning too fast, cover them with foil. Adding herbs and spices boosts flavor. Try fresh parsley, chives, or thyme. These herbs brighten the dish. You can also use garlic powder and onion powder for extra taste. Cheese makes casseroles creamy and rich. Cheddar is a great choice, but feel free to mix it up. Try mozzarella or a blend of your favorites. This adds a unique twist to each bite. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can change the veggies in your casserole. Here are some tasty options: - Mushrooms - Zucchini - Broccoli - Cherry tomatoes Instead of bread, try these options: - Croissants - Bagels - Gluten-free bread - Tortillas Make this dish gluten-free. Use gluten-free bread instead of regular bread. For a dairy-free option, swap milk for a non-dairy milk like almond or oat. You can also skip the cheese or use a dairy-free cheese. Want more protein? Add these to your casserole: - Cooked sausage - Crispy bacon - Diced ham - Tofu for a vegetarian option You can give your casserole a fun twist. For a Southwest-style, add: - Black beans - Corn - Chopped jalapeños - Spices like cumin and chili powder Try a Mediterranean twist by adding: - Feta cheese - Kalamata olives - Sun-dried tomatoes - Fresh herbs like basil or oregano These variations make your breakfast casserole exciting and unique. Check out the Full Recipe for more details! To keep your breakfast casserole fresh, place it in an airtight container. Make sure it cools down first. Store it in the fridge for up to five days. If you have more than you can eat, freezing is a great option too. Cut the casserole into portions. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. This keeps them safe from freezer burn. You can heat the casserole in the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 20 minutes. This helps maintain the texture. In the microwave, place a portion on a plate and cover it. Heat for 1-2 minutes, checking every 30 seconds. Make sure to stir it halfway through to keep the flavors even. Your breakfast casserole lasts about five days in the fridge. After that, it may start to spoil. Look for signs like unusual smells or mold. If it looks off or smells funny, it’s best to throw it away. Enjoy your delicious breakfast casserole while it’s fresh! For a detailed guide on making this dish, check the Full Recipe. Yes, you can make this casserole ahead of time. To do this, prepare the casserole as directed up to the baking step. Instead of baking it right away, cover it with plastic wrap or foil and place it in the fridge. You can bake it the next day. Just make sure to add a few extra minutes to the baking time. This method keeps the flavors fresh and makes mornings easier. To serve fewer people, you can scale down the ingredient amounts. For example, if you want to make a smaller casserole for three, use three eggs and half a cup of milk. Adjust the bread and veggies as well. You can keep the same ratios, so it still tastes great. Use a smaller baking dish, like an 8x8 inch one, to fit your smaller recipe. This casserole pairs well with many side dishes. You can serve it with fresh fruit, like berries or melon. A light salad with greens adds a nice touch, too. For drinks, consider orange juice or a hot cup of coffee. These options balance the meal and add brightness to your breakfast. Yes, this recipe is great for meal prep. You can portion out the casserole into individual servings after it cools. Store these portions in airtight containers. When you want to eat, just reheat in the microwave or oven. This keeps your meals quick and easy during busy days. It also helps you enjoy a tasty, homemade breakfast anytime. This blog post showed you how to create a tasty breakfast casserole. You learned about the best ingredients, tools, and steps to make it. I provided helpful tips for flavor and storage. Feel free to swap ingredients or adjust for your diet. Remember, this dish is great for meal prep or sharing. Make it ahead and enjoy a warm, filling meal any day. With these steps, you can impress yourself and others with a delicious dish that everyone will love. Cook and enjoy!](https://greenmealmap.com/wp-content/uploads/2025/06/f26995f1-8290-4eb7-bbab-dd797ec07002-250x250.webp)
