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Chocolate Marshmallow Cookies Delightful Sweet Treat

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To create these delightful chocolate marshmallow cookies, gather the following ingredients: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 cup chocolate chips (semi-sweet or dark) - 1 cup mini marshmallows - 1/2 cup chopped nuts (optional) - 1/4 teaspoon espresso powder (for depth of flavor) Each ingredient plays a key role in the cookie's taste and texture. The flour gives structure, while cocoa adds rich flavor. Baking soda helps the cookies rise, and salt enhances sweetness. Butter brings moisture and creaminess. The sugars create sweetness and contribute to the cookie's chewy texture. An egg binds everything together, and vanilla adds a lovely aroma. Chocolate chips bring a delightful melt, and mini marshmallows add fun and fluffiness. Nuts can add crunch, and espresso powder boosts the chocolate taste without being too strong. All these elements combine to create a sweet treat that is both soft and chewy. {{ingredient_image_1}} - Preheat and Prepare the Oven Start by preheating your oven to 350°F (175°C). This step is key for even baking. Line a baking sheet with parchment paper to prevent sticking. - Mix Dry Ingredients In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/4 teaspoon of espresso powder. Espresso adds depth to the chocolate flavor. - Cream Butter and Sugars In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar. Beat them until light and fluffy. This mix will give your cookies a nice texture. - Incorporating Egg and Vanilla Beat in 1 large egg and 1 teaspoon of vanilla extract. This adds moisture and flavor to the cookie dough. - Add Dry Ingredients Gradually Gradually mix the dry ingredients into the wet mix. Stir until just combined. Be careful not to overmix; this keeps your cookies tender. - Fold in Chocolate Chips and Marshmallows Gently fold in 1 cup of chocolate chips and 1 cup of mini marshmallows. If you like, add 1/2 cup of chopped nuts for an extra crunch. - Dropping Cookie Dough onto Baking Sheet Use a spoon to drop dollops of cookie dough onto your prepared baking sheet. Space them about 2 inches apart to allow for spreading. - Baking Time and Observations Bake the cookies for 10-12 minutes. Look for set edges and soft middles. This is the perfect time to enjoy that chocolate aroma! - Cooling Instructions Once baked, remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes. After that, transfer them to a wire rack to cool completely. This helps them firm up nicely. - Ensuring Perfect Cookie Consistency: To get soft and chewy cookies, do not overmix the dough. Mix until just combined. This keeps the cookies tender. Also, use room temperature butter. It helps create a light and fluffy texture. - Recommended Oven Settings: Preheat your oven to 350°F (175°C). This temperature is ideal for baking these cookies. Always use an oven thermometer to check the heat. An accurate temperature guarantees even baking. - Flavor Enhancements with Espresso: Adding 1/4 teaspoon of espresso powder gives the cookies a rich flavor. It enhances the chocolate taste without making them taste like coffee. You can also try using flavored extracts, like almond or mint, for a twist. - Substituting Ingredients for Dietary Needs: If you need to make these cookies gluten-free, use a 1-to-1 gluten-free flour mix. For dairy-free options, substitute the butter with coconut oil or vegan butter. These swaps maintain a similar taste and texture. - Creative Serving Suggestions: Serve your cookies on a colorful plate for a fun look. You can stack them high for a delightful display. Add a few fresh berries for a pop of color and freshness. - Drizzling and Dusting Ideas: Melt some chocolate and drizzle it over the cookies after they cool. This adds a nice touch and makes them look fancy. A light dusting of powdered sugar also gives a cheerful look, perfect for any occasion. Pro Tips Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps them maintain their shape and prevents spreading. Use Quality Chocolate: Opt for high-quality chocolate chips for a richer flavor. Dark chocolate or semi-sweet chips will enhance the overall taste of the cookies. Experiment with Flavors: Feel free to add a pinch of cinnamon or a splash of almond extract for a unique twist on the traditional chocolate flavor. Storage Tips: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just thaw before serving. {{image_2}} Using different types of chocolate can change your cookie flavor. Semi-sweet chocolate chips offer a classic taste. They balance sweetness and richness well. Dark chocolate chips provide a bolder flavor. They add depth and a slight bitterness. If you want a sweeter cookie, try white chocolate chips. They melt creamy and sweet. White chocolate pairs nicely with the cocoa. It creates a fun contrast with the dark cookie base. You can mix in various nuts for texture. Chopped walnuts or pecans add crunch. Almonds can lend a nice sweetness. Seeds, like sunflower or pumpkin, are also great. They give a healthy twist and extra flavor. For sweetness, consider using alternative sweeteners. Honey or maple syrup can work well. They add a unique taste and moisture. Just be sure to adjust the other ingredients to keep your dough right. Changing up your cookies for the season is fun! For holidays, add festive sprinkles. You can use red and green for Christmas. Or, use pastel colors for Easter. It makes your cookies look special. For birthdays, top them with colorful icing. You can also add fun shapes to your cookies. Cookie cutters can create stars, hearts, or other fun designs. This makes them perfect for celebrations! To keep your cookies fresh, use an airtight container. This helps prevent air from making them stale. Line the bottom with parchment paper. Place the cookies in a single layer. You can add a slice of bread in the container. This helps keep the cookies moist. Freezing cookie dough is easy. Scoop the dough into balls and place them on a baking sheet. Freeze them for about one hour. Once firm, transfer the dough balls to a freezer bag. Remove as much air as you can before sealing. To bake frozen dough, you don’t need to thaw it first. Preheat your oven and bake the cookies for an extra 2-3 minutes. This helps them stay soft and gooey. These cookies last for about one week at room temperature. You can also keep them in the fridge for up to two weeks. Look for signs of spoilage, like an off smell or hardness. If they feel dry or crumbly, it’s best to toss them out. How do I make cookies softer? To make cookies softer, use less flour. You can also add an extra egg yolk. Chilling the dough helps too. Bake them just until the edges are set, but the centers stay soft. Can I replace the marshmallows with something else? Yes, you can replace marshmallows with chocolate chunks or dried fruits. Both will add great flavor. You can also try using peanut butter chips for a fun twist. What can I use instead of espresso powder? If you don't have espresso powder, use instant coffee granules. You can also skip it if you prefer. Just know it adds a nice depth of flavor to the cookies. Best substitutes for unsalted butter? You can use salted butter in a pinch. Just reduce the added salt by a pinch. Coconut oil or vegan butter also work well for a dairy-free option. Are there gluten-free options for this recipe? Yes, you can use a gluten-free flour blend. Look for one that has xanthan gum. This will help mimic the texture of all-purpose flour. What to do if cookies are too crumbly? If your cookies are too crumbly, add a little more butter or a splash of milk. Mix it in slowly until the dough comes together nicely. Why are my cookies spreading too much? Cookies spread too much if the butter is too warm. Chill the dough before baking. Make sure to measure your flour correctly to avoid using too little. Baking cookies from scratch is fun and rewarding. We explored ingredients, step-by-step instructions, and tips. You learned how to customize the recipe, add variations, and store your cookies. Remember, the right baking techniques make a big difference. Enjoy experimenting with flavors and sharing your delicious results. Happy baking!

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Chocolate Marshmallow Cookies are a sweet dream come true! These cookies are gooey, rich, and full of chocolatey goodness. I’ll guide you through easy steps to make these delightful treats at home. With simple ingredients and tips for success, you’ll impress everyone who tries them. Get ready to indulge in a cookie that’s perfect for sharing or for your own sweet moment. Let’s dive into the recipe!

Why I Love This Recipe

  1. Deliciously Decadent: These cookies are packed with rich chocolate flavor and gooey marshmallows, making them an irresistible treat for any chocolate lover.
  2. Quick and Easy: With a prep time of just 15 minutes, you can whip up a batch of these cookies in no time, perfect for last-minute cravings!
  3. Customizable: You can easily adapt this recipe by adding your favorite nuts or using different types of chocolate chips to suit your taste.
  4. Perfect for Sharing: With 24 cookies in a batch, these treats are great for parties, gatherings, or simply sharing with friends and family.

Ingredients

To create these delightful chocolate marshmallow cookies, gather the following ingredients:

– 1 cup all-purpose flour

– 1/2 cup unsweetened cocoa powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1/2 cup granulated sugar

– 1/4 cup brown sugar, packed

– 1 large egg

– 1 teaspoon vanilla extract

– 1 cup chocolate chips (semi-sweet or dark)

– 1 cup mini marshmallows

– 1/2 cup chopped nuts (optional)

– 1/4 teaspoon espresso powder (for depth of flavor)

Each ingredient plays a key role in the cookie’s taste and texture. The flour gives structure, while cocoa adds rich flavor. Baking soda helps the cookies rise, and salt enhances sweetness. Butter brings moisture and creaminess. The sugars create sweetness and contribute to the cookie’s chewy texture. An egg binds everything together, and vanilla adds a lovely aroma.

Chocolate chips bring a delightful melt, and mini marshmallows add fun and fluffiness. Nuts can add crunch, and espresso powder boosts the chocolate taste without being too strong. All these elements combine to create a sweet treat that is both soft and chewy.

Step-by-Step Instructions

Preparation Steps

– Preheat and Prepare the Oven

Start by preheating your oven to 350°F (175°C). This step is key for even baking. Line a baking sheet with parchment paper to prevent sticking.

– Mix Dry Ingredients

In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/4 teaspoon of espresso powder. Espresso adds depth to the chocolate flavor.

– Cream Butter and Sugars

In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar. Beat them until light and fluffy. This mix will give your cookies a nice texture.

Combining Ingredients

– Incorporating Egg and Vanilla

Beat in 1 large egg and 1 teaspoon of vanilla extract. This adds moisture and flavor to the cookie dough.

– Add Dry Ingredients Gradually

Gradually mix the dry ingredients into the wet mix. Stir until just combined. Be careful not to overmix; this keeps your cookies tender.

– Fold in Chocolate Chips and Marshmallows

Gently fold in 1 cup of chocolate chips and 1 cup of mini marshmallows. If you like, add 1/2 cup of chopped nuts for an extra crunch.

Baking Process

– Dropping Cookie Dough onto Baking Sheet

Use a spoon to drop dollops of cookie dough onto your prepared baking sheet. Space them about 2 inches apart to allow for spreading.

– Baking Time and Observations

Bake the cookies for 10-12 minutes. Look for set edges and soft middles. This is the perfect time to enjoy that chocolate aroma!

– Cooling Instructions

Once baked, remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes. After that, transfer them to a wire rack to cool completely. This helps them firm up nicely.

Tips & Tricks

Baking Tips

– Ensuring Perfect Cookie Consistency: To get soft and chewy cookies, do not overmix the dough. Mix until just combined. This keeps the cookies tender. Also, use room temperature butter. It helps create a light and fluffy texture.

– Recommended Oven Settings: Preheat your oven to 350°F (175°C). This temperature is ideal for baking these cookies. Always use an oven thermometer to check the heat. An accurate temperature guarantees even baking.

Customization Tips

– Flavor Enhancements with Espresso: Adding 1/4 teaspoon of espresso powder gives the cookies a rich flavor. It enhances the chocolate taste without making them taste like coffee. You can also try using flavored extracts, like almond or mint, for a twist.

– Substituting Ingredients for Dietary Needs: If you need to make these cookies gluten-free, use a 1-to-1 gluten-free flour mix. For dairy-free options, substitute the butter with coconut oil or vegan butter. These swaps maintain a similar taste and texture.

Presentation Tips

– Creative Serving Suggestions: Serve your cookies on a colorful plate for a fun look. You can stack them high for a delightful display. Add a few fresh berries for a pop of color and freshness.

– Drizzling and Dusting Ideas: Melt some chocolate and drizzle it over the cookies after they cool. This adds a nice touch and makes them look fancy. A light dusting of powdered sugar also gives a cheerful look, perfect for any occasion.

Pro Tips

  1. Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps them maintain their shape and prevents spreading.
  2. Use Quality Chocolate: Opt for high-quality chocolate chips for a richer flavor. Dark chocolate or semi-sweet chips will enhance the overall taste of the cookies.
  3. Experiment with Flavors: Feel free to add a pinch of cinnamon or a splash of almond extract for a unique twist on the traditional chocolate flavor.
  4. Storage Tips: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just thaw before serving.

Variations

Types of Chocolate

Using different types of chocolate can change your cookie flavor. Semi-sweet chocolate chips offer a classic taste. They balance sweetness and richness well. Dark chocolate chips provide a bolder flavor. They add depth and a slight bitterness.

If you want a sweeter cookie, try white chocolate chips. They melt creamy and sweet. White chocolate pairs nicely with the cocoa. It creates a fun contrast with the dark cookie base.

Add-ins and Mix-ins

You can mix in various nuts for texture. Chopped walnuts or pecans add crunch. Almonds can lend a nice sweetness. Seeds, like sunflower or pumpkin, are also great. They give a healthy twist and extra flavor.

For sweetness, consider using alternative sweeteners. Honey or maple syrup can work well. They add a unique taste and moisture. Just be sure to adjust the other ingredients to keep your dough right.

Seasonal Variations

Changing up your cookies for the season is fun! For holidays, add festive sprinkles. You can use red and green for Christmas. Or, use pastel colors for Easter. It makes your cookies look special.

For birthdays, top them with colorful icing. You can also add fun shapes to your cookies. Cookie cutters can create stars, hearts, or other fun designs. This makes them perfect for celebrations!

Storage Info

Storing Cookies

To keep your cookies fresh, use an airtight container. This helps prevent air from making them stale. Line the bottom with parchment paper. Place the cookies in a single layer. You can add a slice of bread in the container. This helps keep the cookies moist.

Freezing Instructions

Freezing cookie dough is easy. Scoop the dough into balls and place them on a baking sheet. Freeze them for about one hour. Once firm, transfer the dough balls to a freezer bag. Remove as much air as you can before sealing.

To bake frozen dough, you don’t need to thaw it first. Preheat your oven and bake the cookies for an extra 2-3 minutes. This helps them stay soft and gooey.

Shelf Life

These cookies last for about one week at room temperature. You can also keep them in the fridge for up to two weeks. Look for signs of spoilage, like an off smell or hardness. If they feel dry or crumbly, it’s best to toss them out.

FAQs

Common Questions

How do I make cookies softer?

To make cookies softer, use less flour. You can also add an extra egg yolk. Chilling the dough helps too. Bake them just until the edges are set, but the centers stay soft.

Can I replace the marshmallows with something else?

Yes, you can replace marshmallows with chocolate chunks or dried fruits. Both will add great flavor. You can also try using peanut butter chips for a fun twist.

What can I use instead of espresso powder?

If you don’t have espresso powder, use instant coffee granules. You can also skip it if you prefer. Just know it adds a nice depth of flavor to the cookies.

Ingredient Queries

Best substitutes for unsalted butter?

You can use salted butter in a pinch. Just reduce the added salt by a pinch. Coconut oil or vegan butter also work well for a dairy-free option.

Are there gluten-free options for this recipe?

Yes, you can use a gluten-free flour blend. Look for one that has xanthan gum. This will help mimic the texture of all-purpose flour.

Baking Troubleshooting

What to do if cookies are too crumbly?

If your cookies are too crumbly, add a little more butter or a splash of milk. Mix it in slowly until the dough comes together nicely.

Why are my cookies spreading too much?

Cookies spread too much if the butter is too warm. Chill the dough before baking. Make sure to measure your flour correctly to avoid using too little.

Baking cookies from scratch is fun and rewarding. We explored ingredients, step-by-step instructions, and tips. You learned how to customize the recipe, add variations, and store your cookies. Remember, the right baking techniques make a big difference. Enjoy experimenting with flavors and sharing your delicious results. Happy bakin

To create these delightful chocolate marshmallow cookies, gather the following ingredients: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 cup chocolate chips (semi-sweet or dark) - 1 cup mini marshmallows - 1/2 cup chopped nuts (optional) - 1/4 teaspoon espresso powder (for depth of flavor) Each ingredient plays a key role in the cookie's taste and texture. The flour gives structure, while cocoa adds rich flavor. Baking soda helps the cookies rise, and salt enhances sweetness. Butter brings moisture and creaminess. The sugars create sweetness and contribute to the cookie's chewy texture. An egg binds everything together, and vanilla adds a lovely aroma. Chocolate chips bring a delightful melt, and mini marshmallows add fun and fluffiness. Nuts can add crunch, and espresso powder boosts the chocolate taste without being too strong. All these elements combine to create a sweet treat that is both soft and chewy. {{ingredient_image_1}} - Preheat and Prepare the Oven Start by preheating your oven to 350°F (175°C). This step is key for even baking. Line a baking sheet with parchment paper to prevent sticking. - Mix Dry Ingredients In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/4 teaspoon of espresso powder. Espresso adds depth to the chocolate flavor. - Cream Butter and Sugars In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar. Beat them until light and fluffy. This mix will give your cookies a nice texture. - Incorporating Egg and Vanilla Beat in 1 large egg and 1 teaspoon of vanilla extract. This adds moisture and flavor to the cookie dough. - Add Dry Ingredients Gradually Gradually mix the dry ingredients into the wet mix. Stir until just combined. Be careful not to overmix; this keeps your cookies tender. - Fold in Chocolate Chips and Marshmallows Gently fold in 1 cup of chocolate chips and 1 cup of mini marshmallows. If you like, add 1/2 cup of chopped nuts for an extra crunch. - Dropping Cookie Dough onto Baking Sheet Use a spoon to drop dollops of cookie dough onto your prepared baking sheet. Space them about 2 inches apart to allow for spreading. - Baking Time and Observations Bake the cookies for 10-12 minutes. Look for set edges and soft middles. This is the perfect time to enjoy that chocolate aroma! - Cooling Instructions Once baked, remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes. After that, transfer them to a wire rack to cool completely. This helps them firm up nicely. - Ensuring Perfect Cookie Consistency: To get soft and chewy cookies, do not overmix the dough. Mix until just combined. This keeps the cookies tender. Also, use room temperature butter. It helps create a light and fluffy texture. - Recommended Oven Settings: Preheat your oven to 350°F (175°C). This temperature is ideal for baking these cookies. Always use an oven thermometer to check the heat. An accurate temperature guarantees even baking. - Flavor Enhancements with Espresso: Adding 1/4 teaspoon of espresso powder gives the cookies a rich flavor. It enhances the chocolate taste without making them taste like coffee. You can also try using flavored extracts, like almond or mint, for a twist. - Substituting Ingredients for Dietary Needs: If you need to make these cookies gluten-free, use a 1-to-1 gluten-free flour mix. For dairy-free options, substitute the butter with coconut oil or vegan butter. These swaps maintain a similar taste and texture. - Creative Serving Suggestions: Serve your cookies on a colorful plate for a fun look. You can stack them high for a delightful display. Add a few fresh berries for a pop of color and freshness. - Drizzling and Dusting Ideas: Melt some chocolate and drizzle it over the cookies after they cool. This adds a nice touch and makes them look fancy. A light dusting of powdered sugar also gives a cheerful look, perfect for any occasion. Pro Tips Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps them maintain their shape and prevents spreading. Use Quality Chocolate: Opt for high-quality chocolate chips for a richer flavor. Dark chocolate or semi-sweet chips will enhance the overall taste of the cookies. Experiment with Flavors: Feel free to add a pinch of cinnamon or a splash of almond extract for a unique twist on the traditional chocolate flavor. Storage Tips: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just thaw before serving. {{image_2}} Using different types of chocolate can change your cookie flavor. Semi-sweet chocolate chips offer a classic taste. They balance sweetness and richness well. Dark chocolate chips provide a bolder flavor. They add depth and a slight bitterness. If you want a sweeter cookie, try white chocolate chips. They melt creamy and sweet. White chocolate pairs nicely with the cocoa. It creates a fun contrast with the dark cookie base. You can mix in various nuts for texture. Chopped walnuts or pecans add crunch. Almonds can lend a nice sweetness. Seeds, like sunflower or pumpkin, are also great. They give a healthy twist and extra flavor. For sweetness, consider using alternative sweeteners. Honey or maple syrup can work well. They add a unique taste and moisture. Just be sure to adjust the other ingredients to keep your dough right. Changing up your cookies for the season is fun! For holidays, add festive sprinkles. You can use red and green for Christmas. Or, use pastel colors for Easter. It makes your cookies look special. For birthdays, top them with colorful icing. You can also add fun shapes to your cookies. Cookie cutters can create stars, hearts, or other fun designs. This makes them perfect for celebrations! To keep your cookies fresh, use an airtight container. This helps prevent air from making them stale. Line the bottom with parchment paper. Place the cookies in a single layer. You can add a slice of bread in the container. This helps keep the cookies moist. Freezing cookie dough is easy. Scoop the dough into balls and place them on a baking sheet. Freeze them for about one hour. Once firm, transfer the dough balls to a freezer bag. Remove as much air as you can before sealing. To bake frozen dough, you don’t need to thaw it first. Preheat your oven and bake the cookies for an extra 2-3 minutes. This helps them stay soft and gooey. These cookies last for about one week at room temperature. You can also keep them in the fridge for up to two weeks. Look for signs of spoilage, like an off smell or hardness. If they feel dry or crumbly, it’s best to toss them out. How do I make cookies softer? To make cookies softer, use less flour. You can also add an extra egg yolk. Chilling the dough helps too. Bake them just until the edges are set, but the centers stay soft. Can I replace the marshmallows with something else? Yes, you can replace marshmallows with chocolate chunks or dried fruits. Both will add great flavor. You can also try using peanut butter chips for a fun twist. What can I use instead of espresso powder? If you don't have espresso powder, use instant coffee granules. You can also skip it if you prefer. Just know it adds a nice depth of flavor to the cookies. Best substitutes for unsalted butter? You can use salted butter in a pinch. Just reduce the added salt by a pinch. Coconut oil or vegan butter also work well for a dairy-free option. Are there gluten-free options for this recipe? Yes, you can use a gluten-free flour blend. Look for one that has xanthan gum. This will help mimic the texture of all-purpose flour. What to do if cookies are too crumbly? If your cookies are too crumbly, add a little more butter or a splash of milk. Mix it in slowly until the dough comes together nicely. Why are my cookies spreading too much? Cookies spread too much if the butter is too warm. Chill the dough before baking. Make sure to measure your flour correctly to avoid using too little. Baking cookies from scratch is fun and rewarding. We explored ingredients, step-by-step instructions, and tips. You learned how to customize the recipe, add variations, and store your cookies. Remember, the right baking techniques make a big difference. Enjoy experimenting with flavors and sharing your delicious results. Happy baking!

Heavenly Chocolate Marshmallow Cookies

Delicious cookies filled with chocolate chips and mini marshmallows, perfect for any sweet tooth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1 cup mini marshmallows
  • 0.5 cup chopped nuts (optional)
  • 0.25 teaspoon espresso powder (for depth of flavor)

Instructions
 

  • Preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder. Set aside.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Fold in the chocolate chips, marshmallows, and nuts (if using) until evenly distributed in the dough.
  • Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about two inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges look set and the middles are soft.
  • Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Serve the cookies on a decorative plate, and drizzle with melted chocolate for an extra touch. You can also dust them lightly with powdered sugar for a whimsical look!
Keyword chocolate, cookies, marshmallow

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