Chocolate Covered Strawberry Brownies Delightful Treat

October 12, 2025April 23, 2025 by Lauren

Are you ready to treat yourself to something truly special? Imagine fudgy brownies topped with luscious chocolate and fresh strawberries. This recipe for Chocolate Covered Strawberry Brownies will impress your friends and family while delighting your taste buds. In this post, I’ll share easy steps, helpful tips, and delicious variations to make these sweet treats just right. Let’s dive into this delightful dessert that’s perfect for any occasion!

Why I Love This Recipe

Decadent Chocolate Flavor: These brownies are rich and fudgy, making them a chocolate lover’s dream come true.
Fresh Strawberry Addition: The addition of fresh strawberries gives a burst of fruity flavor that balances the sweetness perfectly.
Easy to Make: This recipe is straightforward, making it perfect for both beginner and experienced bakers.
Impressive Presentation: The drizzled dark chocolate on top not only adds flavor but also makes these brownies look stunning!

Ingredients

Detailed Ingredient List

To make chocolate covered strawberry brownies, gather these key ingredients:

– 1 cup unsalted butter, melted

– 2 cups granulated sugar

– 4 large eggs

– 1 teaspoon vanilla extract

– 1 cup all-purpose flour

– 1 cup unsweetened cocoa powder

– 1/2 teaspoon salt

– 1/2 teaspoon baking powder

– 1 cup fresh strawberries, hulled and halved

– 1 cup semi-sweet chocolate chips

– 1 cup dark chocolate for drizzling

These ingredients create rich, fudgy brownies with a burst of fresh strawberry flavor.

Substitutions for Key Ingredients

You can swap some ingredients if needed. Here are a few ideas:

– Use coconut oil instead of butter for a dairy-free option.

– Replace granulated sugar with brown sugar for a deeper flavor.

– For a gluten-free version, use almond flour or a gluten-free blend.

– You can switch semi-sweet chocolate chips for milk chocolate if you prefer.

These substitutions still maintain the brownie’s delicious taste and texture.

Recommended Tools and Equipment

To make this recipe, you will need:

– A large mixing bowl

– A whisk or electric mixer

– A 9×13 inch baking pan

– Parchment paper (optional, for easy removal)

– A wire rack for cooling

– A microwave-safe bowl for melting chocolate

Having these tools on hand will help you make the brownies smoothly and efficiently.

Step-by-Step Instructions

Preparation Steps

1. Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan.

2. In a large bowl, mix 1 cup of melted butter and 2 cups of granulated sugar. Stir until well blended.

3. Add 4 large eggs one at a time. Mix well after each egg. Then, add 1 teaspoon of vanilla extract.

4. In another bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder.

5. Gradually mix the dry ingredients into the wet mixture. Stir until no flour lumps remain.

6. Fold in 1 cup of semi-sweet chocolate chips. This adds a rich chocolate flavor.

Baking Process

7. Pour half of the brownie batter into the prepared pan. Spread it evenly across the bottom.

8. Take 1 cup of fresh strawberries, hulled and halved, and arrange them over the brownie layer.

9. Carefully pour the rest of the brownie batter on top. Make sure the strawberries are fully covered.

10. Bake in your preheated oven for 30-35 minutes. A toothpick should come out with a few moist crumbs when done.

11. Once baked, let the brownies cool completely in the pan on a wire rack.

Drizzling Chocolate Technique

12. Melt 1 cup of dark chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.

13. Drizzle the melted dark chocolate over the cooled brownies. This adds a beautiful finish.

14. Allow the chocolate drizzle to set. Then, cut the brownies into squares. Enjoy your delightful treat!

Tips & Tricks

How to Achieve Perfectly Moist Brownies

To make your brownies moist, use melted butter. It helps keep the texture soft. Mix the eggs in well, one at a time. Don’t overmix the batter after adding flour. This keeps your brownies tender. Bake them just until a toothpick shows a few moist crumbs. If you see too many dry crumbs, they might be overbaked.

Common Mistakes to Avoid

One common mistake is using cold ingredients. Always bring eggs and butter to room temperature. Another mistake is not measuring ingredients correctly. Use measuring cups and spoons for precision. Don’t forget to grease your baking pan well. This helps the brownies come out easily. Lastly, avoid opening the oven door too often. This can change the baking temperature inside.

Best Practices for Storing Brownies

To keep your brownies fresh, let them cool completely. Store them in an airtight container. You can layer parchment paper between the brownies. This prevents them from sticking together. For longer storage, wrap them in plastic wrap and freeze. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight.

Pro Tips

Use Fresh Strawberries: Make sure to use ripe, fresh strawberries for the best flavor and texture. Avoid any that are overly soft or bruised.
Don’t Overmix: When combining wet and dry ingredients, mix until just combined to keep the brownies fudgy. Overmixing can lead to tough brownies.
Check for Doneness: Insert a toothpick into the center; it should come out with a few moist crumbs for the perfect brownie texture. If it comes out clean, the brownies may be overbaked.
Let Them Cool: Allow the brownies to cool completely before cutting. This helps them set and makes for cleaner, nicer squares.

Variations

Different Types of Chocolate to Use

You can use many types of chocolate in these brownies. Semi-sweet chocolate adds a nice balance. Milk chocolate makes them sweeter and creamier. Dark chocolate gives a rich, bold flavor. You can even try white chocolate for a fun twist. Mixing different chocolates can create depth in taste.

Adding Nuts or Other Fruits

Adding nuts can give a great crunch. Walnuts and pecans work well in brownies. You might also try almonds for a lighter taste. If you want more fruit, consider bananas or raspberries. Each fruit brings a unique flavor and texture. Just remember to keep the balance right.

Gluten-Free Options

For gluten-free brownies, swap the all-purpose flour. Use almond flour or coconut flour instead. These options keep the brownies moist and tasty. Make sure to check if your chocolate chips are gluten-free. This way, everyone can enjoy this sweet treat without worry.

Storage Info

Best Ways to Store Brownies

To keep your chocolate covered strawberry brownies fresh, store them in an airtight container. You can place parchment paper between layers to avoid sticking. Keep them at room temperature for up to three days. If you want them to last longer, try refrigerating them. They taste great chilled, too!

Freezing Instructions

If you want to freeze your brownies, cut them into squares first. Wrap each piece in plastic wrap, then place them in a freezer bag. They can freeze well for up to three months. When you’re ready to enjoy, just take them out and let them thaw at room temperature.

How to Reheat Brownies

To reheat your brownies, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Heat for about 10 minutes. This keeps them soft and gooey. If you want a quick fix, you can also microwave individual pieces for about 10-15 seconds. Enjoy them warm!

FAQs

How can I make these brownies ahead of time?

You can make these brownies a day or two ahead. Just follow the recipe, then cool them completely. After that, cover the pan with plastic wrap or foil. Store them at room temperature. This keeps them fresh and tasty.

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just thaw and drain them first. This prevents extra moisture in your brownies. Note that fresh strawberries give a better taste and texture, but frozen ones work in a pinch.

What can I substitute for eggs in the recipe?

You can use applesauce as a substitute for eggs. Use 1/4 cup of unsweetened applesauce for each egg. You can also use mashed bananas or flaxseed meal mixed with water. These options keep the brownies moist and rich.

Can I use different types of chocolate?

Absolutely! You can use milk chocolate or white chocolate instead of semi-sweet. Each type will change the flavor. If you love dark chocolate, use that for the drizzle, too. This adds depth to your brownies.

How do I know when the brownies are done baking?

Check for doneness using a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out clean, they may be overbaked.

What is the best way to store leftover brownies?

Store leftover brownies in an airtight container. This keeps them fresh for up to five days. If you want to keep them longer, freeze them. Just wrap each brownie in plastic wrap and place them in a freezer bag.

Can I add nuts to the brownies?

Yes, nuts can add a nice crunch to the brownies. Walnuts or pecans work well. Fold them into the batter before pouring it into the pan. This adds flavor and texture to each bite.

What if I don’t have a 9×13 inch pan?

If you don’t have a 9×13 inch pan, use an 8×8 inch pan. Just adjust the baking time. Brownies in a smaller pan may take a bit longer to bake. Keep an eye on them to avoid overbaking.

Can I use another type of flour?

You can swap all-purpose flour for almond or oat flour. However, this may change the texture. Use a gluten-free blend for a gluten-free option. The brownies may turn out a bit denser, but still delicious.

In this post, we’ve explored key ingredients for brownies and shared helpful tips. You learned about easy substitutions and the tools you need. We covered the steps for preparing, baking, and finishing with chocolate drizzle. You now know how to keep brownies moist and avoid common mistakes. We also looked at fun variations like using different chocolate or making them gluten-free.

Enjoy these brownies fresh or stored for later. With these tips, your baking will shin

$To make chocolate covered strawberry brownies, gather these key ingredients: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 1 cup fresh strawberries, hulled and halved - 1 cup semi-sweet chocolate chips - 1 cup dark chocolate for drizzling These ingredients create rich, fudgy brownies with a burst of fresh strawberry flavor. You can swap some ingredients if needed. Here are a few ideas: - Use coconut oil instead of butter for a dairy-free option. - Replace granulated sugar with brown sugar for a deeper flavor. - For a gluten-free version, use almond flour or a gluten-free blend. - You can switch semi-sweet chocolate chips for milk chocolate if you prefer. These substitutions still maintain the brownie’s delicious taste and texture. To make this recipe, you will need: - A large mixing bowl - A whisk or electric mixer - A 9x13 inch baking pan - Parchment paper (optional, for easy removal) - A wire rack for cooling - A microwave-safe bowl for melting chocolate Having these tools on hand will help you make the brownies smoothly and efficiently. {{ingredient_image_1}} 1. Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan. 2. In a large bowl, mix 1 cup of melted butter and 2 cups of granulated sugar. Stir until well blended. 3. Add 4 large eggs one at a time. Mix well after each egg. Then, add 1 teaspoon of vanilla extract. 4. In another bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. 5. Gradually mix the dry ingredients into the wet mixture. Stir until no flour lumps remain. 6. Fold in 1 cup of semi-sweet chocolate chips. This adds a rich chocolate flavor. 7. Pour half of the brownie batter into the prepared pan. Spread it evenly across the bottom. 8. Take 1 cup of fresh strawberries, hulled and halved, and arrange them over the brownie layer. 9. Carefully pour the rest of the brownie batter on top. Make sure the strawberries are fully covered. 10. Bake in your preheated oven for 30-35 minutes. A toothpick should come out with a few moist crumbs when done. 11. Once baked, let the brownies cool completely in the pan on a wire rack. 12. Melt 1 cup of dark chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth. 13. Drizzle the melted dark chocolate over the cooled brownies. This adds a beautiful finish. 14. Allow the chocolate drizzle to set. Then, cut the brownies into squares. Enjoy your delightful treat! To make your brownies moist, use melted butter. It helps keep the texture soft. Mix the eggs in well, one at a time. Don’t overmix the batter after adding flour. This keeps your brownies tender. Bake them just until a toothpick shows a few moist crumbs. If you see too many dry crumbs, they might be overbaked. One common mistake is using cold ingredients. Always bring eggs and butter to room temperature. Another mistake is not measuring ingredients correctly. Use measuring cups and spoons for precision. Don’t forget to grease your baking pan well. This helps the brownies come out easily. Lastly, avoid opening the oven door too often. This can change the baking temperature inside. To keep your brownies fresh, let them cool completely. Store them in an airtight container. You can layer parchment paper between the brownies. This prevents them from sticking together. For longer storage, wrap them in plastic wrap and freeze. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Pro Tips Use Fresh Strawberries: Make sure to use ripe, fresh strawberries for the best flavor and texture. Avoid any that are overly soft or bruised. Don't Overmix: When combining wet and dry ingredients, mix until just combined to keep the brownies fudgy. Overmixing can lead to tough brownies. Check for Doneness: Insert a toothpick into the center; it should come out with a few moist crumbs for the perfect brownie texture. If it comes out clean, the brownies may be overbaked. Let Them Cool: Allow the brownies to cool completely before cutting. This helps them set and makes for cleaner, nicer squares. {{image_2}} You can use many types of chocolate in these brownies. Semi-sweet chocolate adds a nice balance. Milk chocolate makes them sweeter and creamier. Dark chocolate gives a rich, bold flavor. You can even try white chocolate for a fun twist. Mixing different chocolates can create depth in taste. Adding nuts can give a great crunch. Walnuts and pecans work well in brownies. You might also try almonds for a lighter taste. If you want more fruit, consider bananas or raspberries. Each fruit brings a unique flavor and texture. Just remember to keep the balance right. For gluten-free brownies, swap the all-purpose flour. Use almond flour or coconut flour instead. These options keep the brownies moist and tasty. Make sure to check if your chocolate chips are gluten-free. This way, everyone can enjoy this sweet treat without worry. To keep your chocolate covered strawberry brownies fresh, store them in an airtight container. You can place parchment paper between layers to avoid sticking. Keep them at room temperature for up to three days. If you want them to last longer, try refrigerating them. They taste great chilled, too! If you want to freeze your brownies, cut them into squares first. Wrap each piece in plastic wrap, then place them in a freezer bag. They can freeze well for up to three months. When you're ready to enjoy, just take them out and let them thaw at room temperature. To reheat your brownies, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Heat for about 10 minutes. This keeps them soft and gooey. If you want a quick fix, you can also microwave individual pieces for about 10-15 seconds. Enjoy them warm! You can make these brownies a day or two ahead. Just follow the recipe, then cool them completely. After that, cover the pan with plastic wrap or foil. Store them at room temperature. This keeps them fresh and tasty. Yes, you can use frozen strawberries. Just thaw and drain them first. This prevents extra moisture in your brownies. Note that fresh strawberries give a better taste and texture, but frozen ones work in a pinch. You can use applesauce as a substitute for eggs. Use 1/4 cup of unsweetened applesauce for each egg. You can also use mashed bananas or flaxseed meal mixed with water. These options keep the brownies moist and rich. Absolutely! You can use milk chocolate or white chocolate instead of semi-sweet. Each type will change the flavor. If you love dark chocolate, use that for the drizzle, too. This adds depth to your brownies. Check for doneness using a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out clean, they may be overbaked. Store leftover brownies in an airtight container. This keeps them fresh for up to five days. If you want to keep them longer, freeze them. Just wrap each brownie in plastic wrap and place them in a freezer bag. Yes, nuts can add a nice crunch to the brownies. Walnuts or pecans work well. Fold them into the batter before pouring it into the pan. This adds flavor and texture to each bite. If you don’t have a 9x13 inch pan, use an 8x8 inch pan. Just adjust the baking time. Brownies in a smaller pan may take a bit longer to bake. Keep an eye on them to avoid overbaking. You can swap all-purpose flour for almond or oat flour. However, this may change the texture. Use a gluten-free blend for a gluten-free option. The brownies may turn out a bit denser, but still delicious. In this post, we've explored key ingredients for brownies and shared helpful tips. You learned about easy substitutions and the tools you need. We covered the steps for preparing, baking, and finishing with chocolate drizzle. You now know how to keep brownies moist and avoid common mistakes. We also looked at fun variations like using different chocolate or making them gluten-free. Enjoy these brownies fresh or stored for later. With these tips, your baking will shine!$