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Chocolate Caramel Slice Deliciously Easy Dessert

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To make a Chocolate Caramel Slice, gather these simple ingredients: - 1 ½ cups digestive biscuits, crushed - ½ cup unsalted butter, melted - 1 can (14 oz) sweetened condensed milk - ¼ cup golden syrup (or light corn syrup) - ¼ cup brown sugar, packed - 200g dark chocolate, chopped - 2 tablespoons coconut oil - Sea salt flakes for garnish These ingredients come together to create a rich and tasty dessert. The digestive biscuits form a solid base. The melted butter helps bind them together. Sweetened condensed milk adds creaminess to the caramel. Golden syrup gives a hint of sweetness. Brown sugar adds depth to the flavor. Dark chocolate provides a rich topping. Coconut oil keeps the chocolate smooth. Finally, sea salt flakes enhance the taste. Having these ingredients on hand makes it easy to whip up this treat. You can find most of them at your local store. If you want to switch things up, there are alternatives. For example, use graham crackers instead of digestive biscuits. The result will still be delicious! {{ingredient_image_1}} - In a medium bowl, mix 1 ½ cups of crushed digestive biscuits with ½ cup of melted unsalted butter. Use a fork to combine them well. - Press this mixture firmly into the base of a lined 8x8 inch baking pan. Make sure it’s even and smooth. - Chill the base in the fridge for 30 minutes. This helps it set and become firm. - In a medium saucepan, combine 1 can of sweetened condensed milk, ¼ cup of golden syrup, and ¼ cup of brown sugar. - Cook the mixture over medium heat. Stir it continuously for about 8 to 10 minutes. You want it to thicken and turn a golden color. - Be careful not to let it boil. Once ready, pour the caramel over the chilled biscuit base. Spread it evenly. - In a small saucepan or microwave, melt 200g of dark chocolate with 2 tablespoons of coconut oil. Stir until it’s smooth and shiny. - Pour the melted chocolate over the caramel layer. Use a spatula to spread it evenly across the top. - Let the slice set in the refrigerator for at least 2 hours. It should be completely firm before you cut it. - Once set, remove it from the pan and cut it into squares. - Sprinkle a light pinch of sea salt flakes on top of each piece for a tasty finish. To make great caramel, you must watch the heat. Keep it on medium. Stir the mixture often to stop it from burning. You want a thick, golden caramel. If it’s too thin, cook it longer. The sugar must dissolve well for the best taste. When melting chocolate, use a double boiler or microwave. In the microwave, heat in short bursts. Stir between each burst to prevent clumping. Be careful not to overcook the chocolate. It should be smooth and shiny, not hard. For a lovely presentation, cut the slice into neat squares. Place them on a decorative plate. Drizzle extra caramel sauce for flair. Pair your slice with coffee or tea. A scoop of ice cream also works well. Enjoy your delicious treat! Pro Tips Use Fresh Ingredients: Always opt for fresh, high-quality dark chocolate and butter to enhance the flavor of the slice. Chill Between Layers: Ensure each layer is fully chilled before adding the next to maintain distinct layers and prevent mixing. Customize Your Toppings: Feel free to get creative! Add nuts, dried fruits, or even a drizzle of white chocolate on top for extra flair. Storage Tips: Store the slices in an airtight container in the fridge to keep them fresh and to maintain their texture for up to a week. {{image_2}} You can easily change the flavors in your chocolate caramel slice. Adding nuts or seeds gives a nice crunch. Try chopped almonds or walnuts for a tasty twist. You can also sprinkle in some seeds like pumpkin or sunflower for a boost of nutrition. Incorporating flavors like sea salt caramel is another great option. The salt enhances the sweet taste. Just sprinkle a bit of sea salt on the caramel layer before adding the chocolate. You'll love the balance of sweet and salty. If you need gluten-free options, swap the digestive biscuits for gluten-free cookies. They work just as well and keep the slice delicious. You can also check labels to ensure the other ingredients are gluten-free. For dairy-free alternatives, use coconut milk instead of sweetened condensed milk. There are many dairy-free dark chocolates available too. This way, everyone can enjoy this treat! You can add extra layers or toppings to your chocolate caramel slice. For instance, try a layer of peanut butter before the chocolate topping. This adds a rich, nutty flavor. You can also make chocolate caramel slice bars. Just cut them into smaller pieces for easy serving. These bite-sized treats are perfect for parties or snacks. To keep your chocolate caramel slice fresh, follow these tips: - Use an airtight container: This helps prevent moisture and keeps flavors intact. - Store in the fridge: The cool temperature helps maintain the slice's texture and taste. - Separate layers with parchment paper: This prevents sticking and makes serving easier. You can freeze the chocolate caramel slice for longer storage. Here’s how: - Wrap tightly in plastic wrap: Ensure no air gets in to avoid freezer burn. - Place in a freezer-safe container: This adds extra protection. When you’re ready to enjoy it again: - Thaw in the fridge overnight: This keeps the slice from becoming too soft. - Cut into squares before freezing: It’s easier to grab just what you need. Yes, you can make this slice ahead of time. I suggest making it one to two days before serving. This allows the flavors to meld nicely. Plus, it saves you time on the day of your event. If you don’t have digestive biscuits, try using graham crackers. They work well and add a nice flavor. You can also use crushed Oreo cookies for a fun twist. Just mix them with melted butter, and you’re good to go! The Chocolate Caramel Slice lasts about a week in the fridge. Keep it in an airtight container to maintain freshness. If you want to enjoy it longer, you can freeze it. Just make sure to wrap it well! In this post, I shared how to make a delicious Chocolate Caramel Slice. We covered the key ingredients, step-by-step instructions, helpful tips, and tasty variations. Remember, the secret lies in the perfect caramel and chocolate layers. Whether you enjoy it plain or with nuts, this treat delights everyone. Store it well and it lasts longer, but you might eat it fast! Try making it ahead for a sweet surprise. Enjoy creating and sharing this tasty dessert with friends and family. Your baking adventure awaits!

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Craving a sweet treat that’s simple to make? You’re in the right spot! My Chocolate Caramel Slice is a deliciously easy dessert that combines crunchy biscuit, gooey caramel, and smooth chocolate. With just a handful of ingredients and step-by-step instructions, you’ll impress friends and family in no time. Let’s dive into this tasty recipe that will satisfy your sweet tooth and bring joy to any occasion!

Why I Love This Recipe

  1. Irresistibly Decadent: This chocolate caramel slice is the perfect blend of rich chocolate and gooey caramel, making it a truly indulgent treat that satisfies any sweet tooth.
  2. Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels who want to impress without spending hours in the kitchen.
  3. Perfect for Sharing: Cut into squares, this dessert is ideal for parties, potlucks, or just a cozy night in with friends and family, ensuring everyone gets a delightful piece.
  4. Customizable: Feel free to add your own twist to the recipe by incorporating nuts, different types of chocolate, or even a hint of sea salt to elevate the flavors further.

Ingredients

To make a Chocolate Caramel Slice, gather these simple ingredients:

– 1 ½ cups digestive biscuits, crushed

– ½ cup unsalted butter, melted

– 1 can (14 oz) sweetened condensed milk

– ¼ cup golden syrup (or light corn syrup)

– ¼ cup brown sugar, packed

– 200g dark chocolate, chopped

– 2 tablespoons coconut oil

– Sea salt flakes for garnish

These ingredients come together to create a rich and tasty dessert. The digestive biscuits form a solid base. The melted butter helps bind them together. Sweetened condensed milk adds creaminess to the caramel. Golden syrup gives a hint of sweetness. Brown sugar adds depth to the flavor. Dark chocolate provides a rich topping. Coconut oil keeps the chocolate smooth. Finally, sea salt flakes enhance the taste.

Having these ingredients on hand makes it easy to whip up this treat. You can find most of them at your local store. If you want to switch things up, there are alternatives. For example, use graham crackers instead of digestive biscuits. The result will still be delicious!

Step-by-Step Instructions

Preparing the Base

– In a medium bowl, mix 1 ½ cups of crushed digestive biscuits with ½ cup of melted unsalted butter. Use a fork to combine them well.

– Press this mixture firmly into the base of a lined 8×8 inch baking pan. Make sure it’s even and smooth.

– Chill the base in the fridge for 30 minutes. This helps it set and become firm.

Making the Caramel Layer

– In a medium saucepan, combine 1 can of sweetened condensed milk, ¼ cup of golden syrup, and ¼ cup of brown sugar.

– Cook the mixture over medium heat. Stir it continuously for about 8 to 10 minutes. You want it to thicken and turn a golden color.

– Be careful not to let it boil. Once ready, pour the caramel over the chilled biscuit base. Spread it evenly.

Preparing the Chocolate Topping

– In a small saucepan or microwave, melt 200g of dark chocolate with 2 tablespoons of coconut oil. Stir until it’s smooth and shiny.

– Pour the melted chocolate over the caramel layer. Use a spatula to spread it evenly across the top.

Chilling and Garnishing

– Let the slice set in the refrigerator for at least 2 hours. It should be completely firm before you cut it.

– Once set, remove it from the pan and cut it into squares.

– Sprinkle a light pinch of sea salt flakes on top of each piece for a tasty finish.

Tips & Tricks

Achieving the Perfect Caramel

To make great caramel, you must watch the heat. Keep it on medium. Stir the mixture often to stop it from burning. You want a thick, golden caramel. If it’s too thin, cook it longer. The sugar must dissolve well for the best taste.

Melting Chocolate Without Clumping

When melting chocolate, use a double boiler or microwave. In the microwave, heat in short bursts. Stir between each burst to prevent clumping. Be careful not to overcook the chocolate. It should be smooth and shiny, not hard.

Serving Suggestions

For a lovely presentation, cut the slice into neat squares. Place them on a decorative plate. Drizzle extra caramel sauce for flair. Pair your slice with coffee or tea. A scoop of ice cream also works well. Enjoy your delicious treat!

Pro Tips

  1. Use Fresh Ingredients: Always opt for fresh, high-quality dark chocolate and butter to enhance the flavor of the slice.
  2. Chill Between Layers: Ensure each layer is fully chilled before adding the next to maintain distinct layers and prevent mixing.
  3. Customize Your Toppings: Feel free to get creative! Add nuts, dried fruits, or even a drizzle of white chocolate on top for extra flair.
  4. Storage Tips: Store the slices in an airtight container in the fridge to keep them fresh and to maintain their texture for up to a week.

Variations

Flavor Variations

You can easily change the flavors in your chocolate caramel slice. Adding nuts or seeds gives a nice crunch. Try chopped almonds or walnuts for a tasty twist. You can also sprinkle in some seeds like pumpkin or sunflower for a boost of nutrition.

Incorporating flavors like sea salt caramel is another great option. The salt enhances the sweet taste. Just sprinkle a bit of sea salt on the caramel layer before adding the chocolate. You’ll love the balance of sweet and salty.

Dietary Adaptations

If you need gluten-free options, swap the digestive biscuits for gluten-free cookies. They work just as well and keep the slice delicious. You can also check labels to ensure the other ingredients are gluten-free.

For dairy-free alternatives, use coconut milk instead of sweetened condensed milk. There are many dairy-free dark chocolates available too. This way, everyone can enjoy this treat!

Layered Variations

You can add extra layers or toppings to your chocolate caramel slice. For instance, try a layer of peanut butter before the chocolate topping. This adds a rich, nutty flavor.

You can also make chocolate caramel slice bars. Just cut them into smaller pieces for easy serving. These bite-sized treats are perfect for parties or snacks.

Storage Info

Optimal Storage Conditions

To keep your chocolate caramel slice fresh, follow these tips:

– Use an airtight container: This helps prevent moisture and keeps flavors intact.

– Store in the fridge: The cool temperature helps maintain the slice’s texture and taste.

– Separate layers with parchment paper: This prevents sticking and makes serving easier.

Freezing Instructions

You can freeze the chocolate caramel slice for longer storage. Here’s how:

– Wrap tightly in plastic wrap: Ensure no air gets in to avoid freezer burn.

– Place in a freezer-safe container: This adds extra protection.

When you’re ready to enjoy it again:

– Thaw in the fridge overnight: This keeps the slice from becoming too soft.

– Cut into squares before freezing: It’s easier to grab just what you need.

FAQs

Can I make Chocolate Caramel Slice ahead of time?

Yes, you can make this slice ahead of time. I suggest making it one to two days before serving. This allows the flavors to meld nicely. Plus, it saves you time on the day of your event.

What can I substitute for digestive biscuits?

If you don’t have digestive biscuits, try using graham crackers. They work well and add a nice flavor. You can also use crushed Oreo cookies for a fun twist. Just mix them with melted butter, and you’re good to go!

How long does it keep in the fridge?

The Chocolate Caramel Slice lasts about a week in the fridge. Keep it in an airtight container to maintain freshness. If you want to enjoy it longer, you can freeze it. Just make sure to wrap it well!

In this post, I shared how to make a delicious Chocolate Caramel Slice. We covered the key ingredients, step-by-step instructions, helpful tips, and tasty variations. Remember, the secret lies in the perfect caramel and chocolate layers. Whether you enjoy it plain or with nuts, this treat delights everyone. Store it well and it lasts longer, but you might eat it fast! Try making it ahead for a sweet surprise. Enjoy creating and sharing this tasty dessert with friends and family. Your baking adventure await

To make a Chocolate Caramel Slice, gather these simple ingredients: - 1 ½ cups digestive biscuits, crushed - ½ cup unsalted butter, melted - 1 can (14 oz) sweetened condensed milk - ¼ cup golden syrup (or light corn syrup) - ¼ cup brown sugar, packed - 200g dark chocolate, chopped - 2 tablespoons coconut oil - Sea salt flakes for garnish These ingredients come together to create a rich and tasty dessert. The digestive biscuits form a solid base. The melted butter helps bind them together. Sweetened condensed milk adds creaminess to the caramel. Golden syrup gives a hint of sweetness. Brown sugar adds depth to the flavor. Dark chocolate provides a rich topping. Coconut oil keeps the chocolate smooth. Finally, sea salt flakes enhance the taste. Having these ingredients on hand makes it easy to whip up this treat. You can find most of them at your local store. If you want to switch things up, there are alternatives. For example, use graham crackers instead of digestive biscuits. The result will still be delicious! {{ingredient_image_1}} - In a medium bowl, mix 1 ½ cups of crushed digestive biscuits with ½ cup of melted unsalted butter. Use a fork to combine them well. - Press this mixture firmly into the base of a lined 8x8 inch baking pan. Make sure it’s even and smooth. - Chill the base in the fridge for 30 minutes. This helps it set and become firm. - In a medium saucepan, combine 1 can of sweetened condensed milk, ¼ cup of golden syrup, and ¼ cup of brown sugar. - Cook the mixture over medium heat. Stir it continuously for about 8 to 10 minutes. You want it to thicken and turn a golden color. - Be careful not to let it boil. Once ready, pour the caramel over the chilled biscuit base. Spread it evenly. - In a small saucepan or microwave, melt 200g of dark chocolate with 2 tablespoons of coconut oil. Stir until it’s smooth and shiny. - Pour the melted chocolate over the caramel layer. Use a spatula to spread it evenly across the top. - Let the slice set in the refrigerator for at least 2 hours. It should be completely firm before you cut it. - Once set, remove it from the pan and cut it into squares. - Sprinkle a light pinch of sea salt flakes on top of each piece for a tasty finish. To make great caramel, you must watch the heat. Keep it on medium. Stir the mixture often to stop it from burning. You want a thick, golden caramel. If it’s too thin, cook it longer. The sugar must dissolve well for the best taste. When melting chocolate, use a double boiler or microwave. In the microwave, heat in short bursts. Stir between each burst to prevent clumping. Be careful not to overcook the chocolate. It should be smooth and shiny, not hard. For a lovely presentation, cut the slice into neat squares. Place them on a decorative plate. Drizzle extra caramel sauce for flair. Pair your slice with coffee or tea. A scoop of ice cream also works well. Enjoy your delicious treat! Pro Tips Use Fresh Ingredients: Always opt for fresh, high-quality dark chocolate and butter to enhance the flavor of the slice. Chill Between Layers: Ensure each layer is fully chilled before adding the next to maintain distinct layers and prevent mixing. Customize Your Toppings: Feel free to get creative! Add nuts, dried fruits, or even a drizzle of white chocolate on top for extra flair. Storage Tips: Store the slices in an airtight container in the fridge to keep them fresh and to maintain their texture for up to a week. {{image_2}} You can easily change the flavors in your chocolate caramel slice. Adding nuts or seeds gives a nice crunch. Try chopped almonds or walnuts for a tasty twist. You can also sprinkle in some seeds like pumpkin or sunflower for a boost of nutrition. Incorporating flavors like sea salt caramel is another great option. The salt enhances the sweet taste. Just sprinkle a bit of sea salt on the caramel layer before adding the chocolate. You'll love the balance of sweet and salty. If you need gluten-free options, swap the digestive biscuits for gluten-free cookies. They work just as well and keep the slice delicious. You can also check labels to ensure the other ingredients are gluten-free. For dairy-free alternatives, use coconut milk instead of sweetened condensed milk. There are many dairy-free dark chocolates available too. This way, everyone can enjoy this treat! You can add extra layers or toppings to your chocolate caramel slice. For instance, try a layer of peanut butter before the chocolate topping. This adds a rich, nutty flavor. You can also make chocolate caramel slice bars. Just cut them into smaller pieces for easy serving. These bite-sized treats are perfect for parties or snacks. To keep your chocolate caramel slice fresh, follow these tips: - Use an airtight container: This helps prevent moisture and keeps flavors intact. - Store in the fridge: The cool temperature helps maintain the slice's texture and taste. - Separate layers with parchment paper: This prevents sticking and makes serving easier. You can freeze the chocolate caramel slice for longer storage. Here’s how: - Wrap tightly in plastic wrap: Ensure no air gets in to avoid freezer burn. - Place in a freezer-safe container: This adds extra protection. When you’re ready to enjoy it again: - Thaw in the fridge overnight: This keeps the slice from becoming too soft. - Cut into squares before freezing: It’s easier to grab just what you need. Yes, you can make this slice ahead of time. I suggest making it one to two days before serving. This allows the flavors to meld nicely. Plus, it saves you time on the day of your event. If you don’t have digestive biscuits, try using graham crackers. They work well and add a nice flavor. You can also use crushed Oreo cookies for a fun twist. Just mix them with melted butter, and you’re good to go! The Chocolate Caramel Slice lasts about a week in the fridge. Keep it in an airtight container to maintain freshness. If you want to enjoy it longer, you can freeze it. Just make sure to wrap it well! In this post, I shared how to make a delicious Chocolate Caramel Slice. We covered the key ingredients, step-by-step instructions, helpful tips, and tasty variations. Remember, the secret lies in the perfect caramel and chocolate layers. Whether you enjoy it plain or with nuts, this treat delights everyone. Store it well and it lasts longer, but you might eat it fast! Try making it ahead for a sweet surprise. Enjoy creating and sharing this tasty dessert with friends and family. Your baking adventure awaits!

Decadent Chocolate Caramel Slice

A rich and indulgent dessert featuring a biscuit base, a creamy caramel layer, and a smooth chocolate topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 16
Calories 250 kcal

Ingredients
  

  • 1.5 cups digestive biscuits, crushed
  • 0.5 cup unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 0.25 cup golden syrup (or light corn syrup)
  • 0.25 cup brown sugar, packed
  • 200 g dark chocolate, chopped
  • 2 tablespoons coconut oil
  • to taste sea salt flakes for garnish

Instructions
 

  • Prepare the Base: In a medium bowl, combine the crushed digestive biscuits and melted butter until well mixed. Press this mixture firmly into the base of a lined 8x8 inch (20x20 cm) square baking pan. Chill in the fridge for 30 minutes to set.
  • Make the Caramel Layer: In a medium saucepan, combine the sweetened condensed milk, golden syrup, and brown sugar over medium heat. Stir continuously for about 8-10 minutes until the mixture thickens and turns a golden color. Be careful not to let it boil. Remove from heat and pour the caramel over the chilled biscuit base, spreading evenly. Return to the fridge for another 30 minutes to set.
  • Prepare the Chocolate Topping: In a small saucepan or microwave, melt the dark chocolate and coconut oil together until smooth. Stir until fully combined. Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.
  • Chill and Garnish: Allow the slice to set in the refrigerator for at least 2 hours or until completely firm. Once set, remove from the pan and cut into squares. Sprinkle a light pinch of sea salt flakes on top of each piece for added flavor.
  • Serve: Place the slices on a decorative plate and enjoy!

Notes

Chill for longer if you prefer a firmer texture.
Keyword caramel, chocolate, dessert, slices

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