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Butterscotch Pecan Cookies Irresistible Flavor Treat

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- 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 3/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup butterscotch chips - 1 cup pecans, chopped - 1 teaspoon ground cinnamon When baking, accuracy matters. Use a kitchen scale for precise measurements. For butter, let it sit out for about 30 minutes. This step ensures it softens but does not melt. Pack the brown sugar firmly into the measuring cup. This gives the cookies a rich flavor. Keep your flour in an airtight container to maintain its freshness. Using quality ingredients makes a big difference in flavor. Unsalted butter lets you control the saltiness. Fresh eggs add moisture and richness. Choose dark brown sugar for a deeper taste. Butterscotch chips give that sweet, buttery touch. Fresh pecans add crunch and flavor. Investing in good ingredients creates cookies that everyone will love! {{ingredient_image_1}} Gather all your ingredients first. You need: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 3/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup butterscotch chips - 1 cup pecans, chopped - 1 teaspoon ground cinnamon Make sure your butter is soft. This helps it mix well with the sugars. You can take it out of the fridge an hour before you start. Measure the flour carefully to avoid heavy cookies. Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper. In a large bowl, cream the butter with brown and granulated sugar. Mix until it looks light and fluffy. Add the eggs one at a time. Mix well after each egg. Pour in the vanilla extract and mix again. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry mix to the wet mix. Stir gently just until combined. Be careful not to overmix. Finally, fold in the butterscotch chips and chopped pecans. Use a cookie scoop or a tablespoon. Drop the dough onto your prepared sheets, leaving 2 inches between each scoop. Bake for 10 to 12 minutes. Look for golden edges and soft centers. Once done, remove them from the oven. Let the cookies cool on the sheet for 5 minutes. Then, move them to a wire rack to cool completely. Enjoy the warm, sweet smell filling your kitchen! To get the best texture, you need to cream the butter and sugars well. This helps add air, making the cookies light. Mix until the blend looks fluffy and pale. When you add the flour, mix until just combined. Overmixing can make cookies tough. Let the dough rest for a few minutes before baking to help the flavors blend. One common mistake is using cold butter. Make sure your butter is soft. Cold butter does not mix well, and it can lead to flat cookies. Also, avoid skipping the baking soda. It helps the cookies rise and stay soft. Lastly, don’t forget to space the cookies properly on the baking sheet. They need room to spread. To amp up the flavor, consider adding ground cinnamon. Just one teaspoon can add warmth and depth. You can also try different nuts. Walnuts or pecans both work well. For a sweet twist, add a few chocolate chips with the butterscotch. Each addition makes the cookies even more delightful! Pro Tips Chill the Dough: For a thicker cookie, chill the dough in the refrigerator for at least 30 minutes before baking. This helps prevent spreading and enhances the flavors. Use Fresh Ingredients: Ensure your baking soda and spices are fresh for the best flavor and texture. Old ingredients can lead to flat or flavorless cookies. Mix-Ins Variations: Feel free to swap out pecans for walnuts or add chocolate chips for an extra decadent twist. Customize your cookies to suit your taste! Test for Doneness: Cookies will continue to bake on the sheet after being removed from the oven. Look for golden edges and soft centers to achieve the perfect texture. {{image_2}} You can switch pecans for other nuts. Walnuts work well, adding a rich taste. Almonds give a nice crunch, too. If you want a nut-free option, skip the nuts entirely. Your cookies will still taste great without them. Want to mix it up? Add chocolate chips for a sweet twist. Try dark or milk chocolate for different tastes. You can also use white chocolate if you prefer. Another great option is to add a bit of sea salt. It enhances the sweet and salty flavors. For a gluten-free version, use almond flour or a gluten-free blend. Make sure the blend has xanthan gum for the right texture. This swap keeps your cookies soft and chewy. You won't miss the regular flour at all. To keep your butterscotch pecan cookies fresh, store them in an airtight container. Use wax paper or parchment paper between layers to prevent sticking. This method helps keep them soft and chewy. You can also add a slice of bread to the container. The bread keeps the cookies moist, and they’ll stay fresh longer. If you want to enjoy these cookies later, freezing is a great option. First, let the cookies cool completely. Place them in a single layer on a baking sheet. Freeze them for about two hours. Once frozen, transfer the cookies to a freezer-safe bag. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When stored properly, butterscotch pecan cookies stay fresh for about a week at room temperature. If you freeze them, they keep their taste and texture for three months. Remember to thaw them in the fridge overnight before devouring. This will bring back their soft, delightful texture. Yes, you can use margarine instead of butter. Margarine works well in most cookie recipes. However, it may change the flavor slightly. Butter gives the cookies a rich taste that many prefer. If you choose margarine, pick a stick form for better results. To make your cookies chewier, use more brown sugar than white sugar. Brown sugar adds moisture and helps with texture. You can also slightly underbake the cookies. This keeps the center soft and chewy. Another trick is to chill the dough before baking. It helps the cookies stay thick and moist. Butterscotch pecan cookies pair well with several treats. A glass of cold milk is a classic choice. You can also serve them with a scoop of vanilla ice cream. For a fun twist, drizzle some chocolate sauce on top. This adds extra flavor and makes the treat even more special. This blog post covered key aspects of making delicious cookies. We explored essential ingredients, their measurements, and the importance of quality. I shared step-by-step instructions for prepping, mixing, and baking your cookies. You found tips for perfect texture and common mistakes to avoid. I also presented variations and storage methods to keep your cookies fresh. By following this guide, you can create amazing treats. Enjoy baking and make your cookies even better!

WANT TO SAVE THIS RECIPE?

Are you ready to bake something truly special? Butterscotch pecan cookies combine sweet and nutty flavors to create a treat you simply can’t resist. In this article, I’ll guide you step by step through the recipe, share tips for perfect texture, and explore delicious variations. You’ll learn how to store them, so they stay fresh and tasty. Let’s dive into this delightful baking adventure together!

Why I Love This Recipe

  1. Delicious Flavor Combination: The rich butterscotch paired with crunchy pecans creates a delightful flavor that is hard to resist.
  2. Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
  3. Perfect Texture: These cookies have a soft and chewy center with slightly crispy edges, providing the ideal cookie experience.
  4. Great for Sharing: With about 24 cookies, this batch is perfect for parties, gatherings, or just enjoying with family and friends.

Ingredients

List of Ingredients

– 1 cup unsalted butter, softened

– 1 cup brown sugar, packed

– 1/2 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 2 3/4 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup butterscotch chips

– 1 cup pecans, chopped

– 1 teaspoon ground cinnamon

Measurements and Tips for Freshness

When baking, accuracy matters. Use a kitchen scale for precise measurements. For butter, let it sit out for about 30 minutes. This step ensures it softens but does not melt. Pack the brown sugar firmly into the measuring cup. This gives the cookies a rich flavor. Keep your flour in an airtight container to maintain its freshness.

Importance of Quality Ingredients

Using quality ingredients makes a big difference in flavor. Unsalted butter lets you control the saltiness. Fresh eggs add moisture and richness. Choose dark brown sugar for a deeper taste. Butterscotch chips give that sweet, buttery touch. Fresh pecans add crunch and flavor. Investing in good ingredients creates cookies that everyone will love!

Step-by-Step Instructions

Prepping Your Ingredients

Gather all your ingredients first. You need:

– 1 cup unsalted butter, softened

– 1 cup brown sugar, packed

– 1/2 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 2 3/4 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup butterscotch chips

– 1 cup pecans, chopped

– 1 teaspoon ground cinnamon

Make sure your butter is soft. This helps it mix well with the sugars. You can take it out of the fridge an hour before you start. Measure the flour carefully to avoid heavy cookies.

Mixing Techniques for Perfect Dough

Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper. In a large bowl, cream the butter with brown and granulated sugar. Mix until it looks light and fluffy.

Add the eggs one at a time. Mix well after each egg. Pour in the vanilla extract and mix again. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.

Gradually add the dry mix to the wet mix. Stir gently just until combined. Be careful not to overmix. Finally, fold in the butterscotch chips and chopped pecans.

Baking and Cooling Instructions

Use a cookie scoop or a tablespoon. Drop the dough onto your prepared sheets, leaving 2 inches between each scoop. Bake for 10 to 12 minutes. Look for golden edges and soft centers.

Once done, remove them from the oven. Let the cookies cool on the sheet for 5 minutes. Then, move them to a wire rack to cool completely. Enjoy the warm, sweet smell filling your kitchen!

Tips & Tricks

How to Achieve the Perfect Texture

To get the best texture, you need to cream the butter and sugars well. This helps add air, making the cookies light. Mix until the blend looks fluffy and pale. When you add the flour, mix until just combined. Overmixing can make cookies tough. Let the dough rest for a few minutes before baking to help the flavors blend.

Common Mistakes to Avoid

One common mistake is using cold butter. Make sure your butter is soft. Cold butter does not mix well, and it can lead to flat cookies. Also, avoid skipping the baking soda. It helps the cookies rise and stay soft. Lastly, don’t forget to space the cookies properly on the baking sheet. They need room to spread.

Enhancements for Flavor

To amp up the flavor, consider adding ground cinnamon. Just one teaspoon can add warmth and depth. You can also try different nuts. Walnuts or pecans both work well. For a sweet twist, add a few chocolate chips with the butterscotch. Each addition makes the cookies even more delightful!

Pro Tips

  1. Chill the Dough: For a thicker cookie, chill the dough in the refrigerator for at least 30 minutes before baking. This helps prevent spreading and enhances the flavors.
  2. Use Fresh Ingredients: Ensure your baking soda and spices are fresh for the best flavor and texture. Old ingredients can lead to flat or flavorless cookies.
  3. Mix-Ins Variations: Feel free to swap out pecans for walnuts or add chocolate chips for an extra decadent twist. Customize your cookies to suit your taste!
  4. Test for Doneness: Cookies will continue to bake on the sheet after being removed from the oven. Look for golden edges and soft centers to achieve the perfect texture.

Variations

Substitutions for Different Nuts

You can switch pecans for other nuts. Walnuts work well, adding a rich taste. Almonds give a nice crunch, too. If you want a nut-free option, skip the nuts entirely. Your cookies will still taste great without them.

Adding Different Flavoring Options

Want to mix it up? Add chocolate chips for a sweet twist. Try dark or milk chocolate for different tastes. You can also use white chocolate if you prefer. Another great option is to add a bit of sea salt. It enhances the sweet and salty flavors.

Gluten-Free Options

For a gluten-free version, use almond flour or a gluten-free blend. Make sure the blend has xanthan gum for the right texture. This swap keeps your cookies soft and chewy. You won’t miss the regular flour at all.

Storage Info

Best Ways to Store Cookies for Freshness

To keep your butterscotch pecan cookies fresh, store them in an airtight container. Use wax paper or parchment paper between layers to prevent sticking. This method helps keep them soft and chewy. You can also add a slice of bread to the container. The bread keeps the cookies moist, and they’ll stay fresh longer.

Freezing Instructions

If you want to enjoy these cookies later, freezing is a great option. First, let the cookies cool completely. Place them in a single layer on a baking sheet. Freeze them for about two hours. Once frozen, transfer the cookies to a freezer-safe bag. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer.

How Long Cookies Last

When stored properly, butterscotch pecan cookies stay fresh for about a week at room temperature. If you freeze them, they keep their taste and texture for three months. Remember to thaw them in the fridge overnight before devouring. This will bring back their soft, delightful texture.

FAQs

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter. Margarine works well in most cookie recipes. However, it may change the flavor slightly. Butter gives the cookies a rich taste that many prefer. If you choose margarine, pick a stick form for better results.

How can I make my cookies chewier?

To make your cookies chewier, use more brown sugar than white sugar. Brown sugar adds moisture and helps with texture. You can also slightly underbake the cookies. This keeps the center soft and chewy. Another trick is to chill the dough before baking. It helps the cookies stay thick and moist.

What can I serve with butterscotch pecan cookies?

Butterscotch pecan cookies pair well with several treats. A glass of cold milk is a classic choice. You can also serve them with a scoop of vanilla ice cream. For a fun twist, drizzle some chocolate sauce on top. This adds extra flavor and makes the treat even more special.

This blog post covered key aspects of making delicious cookies. We explored essential ingredients, their measurements, and the importance of quality. I shared step-by-step instructions for prepping, mixing, and baking your cookies. You found tips for perfect texture and common mistakes to avoid. I also presented variations and storage methods to keep your cookies fresh.

By following this guide, you can create amazing treats. Enjoy baking and make your cookies even bette

- 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 3/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup butterscotch chips - 1 cup pecans, chopped - 1 teaspoon ground cinnamon When baking, accuracy matters. Use a kitchen scale for precise measurements. For butter, let it sit out for about 30 minutes. This step ensures it softens but does not melt. Pack the brown sugar firmly into the measuring cup. This gives the cookies a rich flavor. Keep your flour in an airtight container to maintain its freshness. Using quality ingredients makes a big difference in flavor. Unsalted butter lets you control the saltiness. Fresh eggs add moisture and richness. Choose dark brown sugar for a deeper taste. Butterscotch chips give that sweet, buttery touch. Fresh pecans add crunch and flavor. Investing in good ingredients creates cookies that everyone will love! {{ingredient_image_1}} Gather all your ingredients first. You need: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 3/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup butterscotch chips - 1 cup pecans, chopped - 1 teaspoon ground cinnamon Make sure your butter is soft. This helps it mix well with the sugars. You can take it out of the fridge an hour before you start. Measure the flour carefully to avoid heavy cookies. Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper. In a large bowl, cream the butter with brown and granulated sugar. Mix until it looks light and fluffy. Add the eggs one at a time. Mix well after each egg. Pour in the vanilla extract and mix again. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry mix to the wet mix. Stir gently just until combined. Be careful not to overmix. Finally, fold in the butterscotch chips and chopped pecans. Use a cookie scoop or a tablespoon. Drop the dough onto your prepared sheets, leaving 2 inches between each scoop. Bake for 10 to 12 minutes. Look for golden edges and soft centers. Once done, remove them from the oven. Let the cookies cool on the sheet for 5 minutes. Then, move them to a wire rack to cool completely. Enjoy the warm, sweet smell filling your kitchen! To get the best texture, you need to cream the butter and sugars well. This helps add air, making the cookies light. Mix until the blend looks fluffy and pale. When you add the flour, mix until just combined. Overmixing can make cookies tough. Let the dough rest for a few minutes before baking to help the flavors blend. One common mistake is using cold butter. Make sure your butter is soft. Cold butter does not mix well, and it can lead to flat cookies. Also, avoid skipping the baking soda. It helps the cookies rise and stay soft. Lastly, don’t forget to space the cookies properly on the baking sheet. They need room to spread. To amp up the flavor, consider adding ground cinnamon. Just one teaspoon can add warmth and depth. You can also try different nuts. Walnuts or pecans both work well. For a sweet twist, add a few chocolate chips with the butterscotch. Each addition makes the cookies even more delightful! Pro Tips Chill the Dough: For a thicker cookie, chill the dough in the refrigerator for at least 30 minutes before baking. This helps prevent spreading and enhances the flavors. Use Fresh Ingredients: Ensure your baking soda and spices are fresh for the best flavor and texture. Old ingredients can lead to flat or flavorless cookies. Mix-Ins Variations: Feel free to swap out pecans for walnuts or add chocolate chips for an extra decadent twist. Customize your cookies to suit your taste! Test for Doneness: Cookies will continue to bake on the sheet after being removed from the oven. Look for golden edges and soft centers to achieve the perfect texture. {{image_2}} You can switch pecans for other nuts. Walnuts work well, adding a rich taste. Almonds give a nice crunch, too. If you want a nut-free option, skip the nuts entirely. Your cookies will still taste great without them. Want to mix it up? Add chocolate chips for a sweet twist. Try dark or milk chocolate for different tastes. You can also use white chocolate if you prefer. Another great option is to add a bit of sea salt. It enhances the sweet and salty flavors. For a gluten-free version, use almond flour or a gluten-free blend. Make sure the blend has xanthan gum for the right texture. This swap keeps your cookies soft and chewy. You won't miss the regular flour at all. To keep your butterscotch pecan cookies fresh, store them in an airtight container. Use wax paper or parchment paper between layers to prevent sticking. This method helps keep them soft and chewy. You can also add a slice of bread to the container. The bread keeps the cookies moist, and they’ll stay fresh longer. If you want to enjoy these cookies later, freezing is a great option. First, let the cookies cool completely. Place them in a single layer on a baking sheet. Freeze them for about two hours. Once frozen, transfer the cookies to a freezer-safe bag. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When stored properly, butterscotch pecan cookies stay fresh for about a week at room temperature. If you freeze them, they keep their taste and texture for three months. Remember to thaw them in the fridge overnight before devouring. This will bring back their soft, delightful texture. Yes, you can use margarine instead of butter. Margarine works well in most cookie recipes. However, it may change the flavor slightly. Butter gives the cookies a rich taste that many prefer. If you choose margarine, pick a stick form for better results. To make your cookies chewier, use more brown sugar than white sugar. Brown sugar adds moisture and helps with texture. You can also slightly underbake the cookies. This keeps the center soft and chewy. Another trick is to chill the dough before baking. It helps the cookies stay thick and moist. Butterscotch pecan cookies pair well with several treats. A glass of cold milk is a classic choice. You can also serve them with a scoop of vanilla ice cream. For a fun twist, drizzle some chocolate sauce on top. This adds extra flavor and makes the treat even more special. This blog post covered key aspects of making delicious cookies. We explored essential ingredients, their measurements, and the importance of quality. I shared step-by-step instructions for prepping, mixing, and baking your cookies. You found tips for perfect texture and common mistakes to avoid. I also presented variations and storage methods to keep your cookies fresh. By following this guide, you can create amazing treats. Enjoy baking and make your cookies even better!

Butterscotch Pecan Cookies

Delicious cookies with butterscotch chips and chopped pecans, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup pecans, chopped
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add in the eggs, one at a time, mixing well after each addition. Pour in the vanilla extract and mix until combined.
  • In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Make sure not to overmix.
  • Fold in the butterscotch chips and chopped pecans until evenly distributed throughout the dough.
  • Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are still soft.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Arrange the cookies on a decorative plate, and sprinkle a few extra chopped pecans and butterscotch chips on top for a beautiful finish. Serve with a glass of milk for a delightful treat!
Keyword butterscotch, cookies, dessert, pecans

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